Ktchnrebel.com - SEO Checker

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Visión general del análisis SEO
Metadatos
100% 
Calidad de la página
44% 
Estructura
98% 
Enlazado
25% 
Servidor
54% 
Factores externos
72% 
Puntuación SEO
Tiempo de carga
1,41 s
Tamaño HTML
3.463,40 kB
Palabras
25015
Medios
594
Cantidad de enlaces
1756 internos / 14 externos

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Metadatos

Título
(Extremadamente importante)
Online magazine for professional chefs | KTCHNrebel
La longitud del título es óptima (479 píxeles de una longitud máxima de 580 píxeles).
No se repite ninguna palabra en el título.
Meta descripción
(Extremadamente importante)
Explore the online magazine for professional chefs. ⭐Innovative concepts, people & trends in commercial kitchens. ✔Check out!
La longitud de la meta descripción es óptima (794 píxeles de una longitud máxima de 1000 píxeles).
Rastreabilidad
(Extremadamente importante)
No se detectan problemas para acceder al sitio web.
Redirección canónica
(Importante)
https://www.ktchnrebel.com/
La página tiene una redirección canónica correcta.
Idioma
(Poco importante)
Idioma reconocido automáticamente en el contenido: en
Idioma declarado en el código HTML: en-us
Ubicación geográfica del servidor: Estados Unidos de América
El idioma ha sido correctamente declarado en el código HTML: en-us.
Enlaces Alternate/Hreflang
(Poco importante)
No se identifica ningún error en los enlaces alternate/hreflang.
Otras Metaetiquetas
(Poco importante)
No se detecta ninguna metaetiqueta de paginación rel next en la página.
No se detecta ninguna metaetiqueta de paginación rel prev en la página.
Dominio
(Poco importante)
El dominio no es un subdominio.
La longitud del nombre del dominio es buena.
El dominio no contiene caracteres especiales.
URL de la página
(Poco importante)
No se detecta ningún parámetro dinámico en la URL.
No se detecta ningún ID de sesión en la URL.
La URL no contiene demasiados subdirectorios.
Codificación de caracteres
(Poco importante)
La codificación de caracteres (UTF-8) ha sido declarada correctamente.
Doctype
(Deseable)
La etiqueta doctype HTML 5 está configurada correctamente.
La declaración del doctype se ubica al inicio del código HTML.
Favicon
(Deseable)
El favicon está enlazado correctamente.

Metaetiquetas

NombreValor
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apple-mobile-web-app-capableyes
viewportwidth=device-width, initial-scale=1.0, maximum-scale=1.0, minimum-scale=1.0, user-scalable=no
robotsindex, follow, max-image-preview:large, max-snippet:-1, max-video-preview:-1
descriptionExplore the online magazine for professional chefs. ⭐Innovative concepts, people & trends in commercial kitchens. ✔Check out!
generatorPowered by WPBakery Page Builder - drag and drop page builder for WordPress.
msapplication-TileImagehttps://www.ktchnrebel.com/wp-content/uploads/2018/09/cropped-KTCHN_Rebel_Icon_SocialMedia_final_FAVICON-270x270.png
article:modified_time2024-12-23T11:01:45+00:00
langen-us
twitter:cardsummary_large_image
og:localeen_US
og:typewebsite
og:titleHome
og:descriptionExplore the online magazine for professional chefs. ⭐Innovative concepts, people & trends in commercial kitchens. ✔Check out!
og:urlhttps://www.ktchnrebel.com/
og:site_namewww.ktchnrebel.com
og:imagehttps://www.ktchnrebel.com/wp-content/uploads/2019/04/KTCHNrebel-Hi-Nice-to-meat-you1200.jpg
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charsetUTF-8

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Calidad de la página

Contenido
(Extremadamente importante)
Algunas palabras del título no se repiten en el cuerpo del texto.
El contenido de esta página es demasiado extenso (25015 palabras). Tal vez podrías dividirlo en varias páginas según el tema.
En esta página hay faltas de ortografía:
  • heros => heroes
  • portait => portrait
  • developement => development
  • thru => through
  • restauranteurs => restaurateurs
Hay 10 textos duplicados en esta página:
  • Texto duplicado 1: With all the recent talk of a “food service crisis," the question aris...
  • Texto duplicado 2: Anton Schmaus is one of Germany's best-known and most successful chefs...
  • Texto duplicado 3: The Duc Ngo, who came to Germany as a child refugee, has relied on his...
  • Texto duplicado 4: Dozens of TV shows and cookbooks, a variety of restaurants in all the ...
  • Texto duplicado 5: Emeril Lagasse isn't just one of the world's most popular chefs - he's...
Un 16.5% del contenido está constituido por palabras vacías.
La página contiene un listado, lo que indica una buena estructuración del contenido.
Se han encontrado 558 párrafos en esta página.
No se detecta ningún placeholder de texto ni imagen.
La cantidad media de palabras por frase es buena: 15.52 palabras.
Frames
(Extremadamente importante)
Esta página no utiliza ningún frameset.
Optimización para móviles
(Poco importante)
Con 3463.4 kB, el documento HTML es demasiado grande.
El valor de la etiqueta viewport es correcto: (width=device-width, initial-scale=1.0, maximum-scale=1.0, minimum-scale=1.0, user-scalable=no).
Al menos un icono de Apple-Touch ha sido especificado.
Etiquetas Bold y Strong
(Poco importante)
El uso de etiquetas de negritas en esta página es óptimo. Te recomendamos emplear hasta 500 etiquetas de negritas en una página.
Optimización de imágenes
(Poco importante)
No se detecta ninguna descripción del atributo ALT en 12 imágenes. El contenido de los atributos ALT también es evaluado como texto por los buscadores y es muy importante para la búsqueda de imágenes.
Redes Sociales
(Deseable)
Esta página está perfectamente optimizada para las redes sociales.
Etiquetas markup adicionales
(Deseable)
No se detecta ninguna etiqueta markup (de Schema.org) adicional.
HTTPS
(Poco importante)
El sitio utiliza HTTPS para transferir datos de forma segura.
Todos los archivos incluidos se transfieren a través de HTTPS.

Lista de medios

URLAtributo ALTTítulo
...loads/2018/09/Icon-Connected-Cooking.pngCarece de atributo ALT
...devoe/images/logos/rational-logo-new.pngrational-logo.png
...ent/uploads/2024/03/Logo_KTCHN_Rebel.pngwww.ktchnrebel.com
.../images/logos/rational-logo-new-post.pngrational-logo.png
...etzler-salatblatt-cthomas-wunderlich.jpgHanni Rützler, the trend researcher, presents the Food Trends 2025
...etzler-salatblatt-cthomas-wunderlich.jpgHanni Rützler, the trend researcher, presents the Food Trends 2025
/wp-content/uploads/2018/08/logo-1.pngwww.ktchnrebel.com
...devoe/images/logos/rational-logo-new.pngrational-logo.png
...oads/2024/04/Representing_food_waste.pngThere is no way around sustainability, not even in the kitchen
...ath-c-Daniel-HolmgrenFilter-1-150x90.jpgArctic Bath - eines der einsamsten Hotels der Welt
...31549.tif_859118_image-office-150x90.jpgThe future of dining will be characterized by take-away vending machines
..._04.png_747648_image-office-1-150x90.jpgWith these tips you can avoid energy waste
...obeStock_391253925_image-office_1zu1.jpgCarece de atributo ALT
...ez_chef_copyright-by-Gustavo-Vivanco.jpgCarece de atributo ALT
...nnectedCooking.tif_image-office_1zu1.jpgCarece de atributo ALT
...78169511_image-office-e1667893771110.jpgCarece de atributo ALT
...oads/2024/04/Representing_food_waste.pngThere is no way around sustainability, not even in the kitchen
...ath-c-Daniel-HolmgrenFilter-1-150x90.jpgArctic Bath - eines der einsamsten Hotels der Welt
...31549.tif_859118_image-office-150x90.jpgThe future of dining will be characterized by take-away vending machines
..._04.png_747648_image-office-1-150x90.jpgWith these tips you can avoid energy waste
...haus_trendexpert_blue_jacket-450x270.jpgTrend researcher Pierre Nierhaus. Dressed in a blue jacket.
...aurant_storstad_on_a_table-1-450x270.jpgMichelin-starred chef Anton Schmaus in his restaurant Storstad
...estaurant_kuchi_from_duc_ngo-450x270.jpgInsight into the restaurant Kuchi by Duc Ngo
...y_flay_with_white_chefjacket-450x270.jpgBooby Flay - TV chef, restaurant owner and much more
..._galss_wine-c-Emeril-Lagasse-450x270.jpgPortrait of Emeril Lagasse with a wine glass in front of him
..._mueller_in_rustical_kitchen-450x270.jpgGerman star chef Neslon Müller in his kitchen.
...haus_trendexpert_blue_jacket-450x270.jpgTrend researcher Pierre Nierhaus. Dressed in a blue jacket.
...aurant_storstad_on_a_table-1-450x270.jpgMichelin-starred chef Anton Schmaus in his restaurant Storstad
...estaurant_kuchi_from_duc_ngo-450x270.jpgInsight into the restaurant Kuchi by Duc Ngo
...y_flay_with_white_chefjacket-450x270.jpgBooby Flay - TV chef, restaurant owner and much more
..._galss_wine-c-Emeril-Lagasse-450x270.jpgPortrait of Emeril Lagasse with a wine glass in front of him
...1/ramen-soup-from-ivan-ramen-450x270.jpgprepared ramen in the hands of the ramen god Ivan
...ious-exhibitor-booths-furyon-450x270.jpgExhibition hall with various exhibition stands and people
...h_cook_in_white_chefs_jacket-450x270.jpgElif Oskan - Turkish chef in white chef's jacket
.../12/year-2000-in-neon-design-450x270.jpgThe 2000s in neon design
...24/11/90s-poster-retro-style-450x270.jpgA poster in retro 90s style
...setting-for-christmas-dinner-450x270.jpgA table set for Christmas, with a Christmas tree in the background
...-closed-restaurant-righthand-450x270.pngRestaurant openings and closings in one picture
...ya-Sorvacheva-e1734613434826-450x270.jpgA service robot serves food in a restaurant
...tchen-hygiene-representative-450x270.jpgA woman with a hairnet stands in a professional kitchen and holds a tray with HACCP data
...ge_19-c-Michael-Rieperdinger-450x270.jpgparticipating chefs in the Sodexo chef challenge
...kin_c-kitchenkiss-AdobeStock-450x270.jpgprepared pumpkin soup for Halloween
...s/2024/10/Spagetti-Bolognese-450x270.jpgSpagetti Bolognese with Parmesan
...mpty_glasses_set_restaurant_-450x270.jpgSet table with wine glasses
...itchen-c-Peter-Sorel_Netflix-450x270.jpgA camera team is filming Grant Achatz in his professional kitchen
...r-cooking-SAT.1_Marc-Rehbeck-450x270.jpgJohann Lafer kochend in der Küche
...9/Alamesa_Restaurant-outside-450x270.jpgAlamesa - the restaurant for inclusion from the outside
...of-maiBeck-restaurant-inside-450x270.jpgJan Meier and Tobias Becker, the owner of MaiBeck
...ploads/2024/09/Prepared-Meat-450x270.jpgPrepared, cutted Meat with a hand holding it
...ilienbild-der-TressBrüder-1-450x270.jpgThe TressBrüder with their mum
...n-counter-desk-bell-skvalval-450x270.jpgHotel reception with a bell on the counter desk
...-Suess-c-Gasthof-SuessFilter-450x270.jpgDominik Suess looking at the perfectly presented plate. That's how you build up a regular clientele.
...-fries-air-fry-combi-steamer-450x270.jpgFrench fries and wedges cooked with the air fry in a combi steamer
...24/08/DinnerBHB-c-DBHBFilter-450x270.jpgHeston Blumenthal - british star chef
.../uploads/2024/07/oil-bottles-450x270.jpgVarious oil bottles stand on a wooden table
...rn_02.tif_65801_image-office-450x270.jpgGrilled Salmon
...24/07/restaurant_kitchen_chef_iCombi.jpgCook in a kitchen who uses various kitchen techniques.
...ore_counter_AdobeStock_276295779.jpg.jpgSaleswoman handing a customer a hot meal over the counter in a supermarket.
..._PATRICK-ROGER-c-Patrick-RogerFilter.jpgChocolate in different variations
...24/07/Aponiente1-c-AponienteFilter-2.jpgAponiente - one of the most sustainable restaurants in the world
...ate-full-of-fast-food-Neena-Pesqueda.jpgMixed fast food - standard for franchise restaurants.
.../Olympiade-der-Köche-IKA-2024-c-IKA.jpgMedals awarded to the chefs at the Chefs Competitions.
...f-young-chefs-clapping-c-Rolling-Pin.jpgA group of young chefs applaud the winner of the Junge Wilde Award
...2024/06/uefa-euro-lounge-berlin-sign.jpgUefa Euro lounge in Berlin, logo illuminated from below
...ads/2024/05/Best-Chefs-Header_2024_1.jpgBest Chefs of Instagram 2024. These are the best chefs of 2024 on Instagram
...loads/2024/05/Chef_c_Brian_Dandridge.jpgWoongchul Park and Bomee Ki the chefs of the Michelin-starred restaurant Sollip
...ads/2024/05/chefs-restaurant-kitchen.jpgChefs in a restaurant kitchen
...s/2024/05/black-fish-caviar-on-spoon.jpgBlack caviar on a golden spoon, placed on black stones.
...ulinaricon_dining_area_1_AT_748624-1.jpgRestaurant set up for catering.
...09120KRfilter-e1734614940488-450x270.jpgHybrid food: Cronuts, a mixture of croissant and donut
...ng_c_RATIONALfilter-7-e1732111917640.jpgDer Gastronom überprüft mithilfe des HACCP-Managments seine Küchenabläufe.
...as_Gugumuck_c_Karin_NussbaumerFilter.jpgKaum eine Delikatesse trägt die Bezeichnung „Slow Food“ so berechtigt wie die Weinbergschnecke.
/wp-content/uploads/2024/03/P6A2429.jpgAntonio Bachour - Bäcker aus Leidenschaft. Sein Beruf ist seine erste große Liebe.
...da2_C_Rogério_GomesFilter-4-450x270.jpgThe nose-to-tail approach is practiced at Casa do Porco in Brazil
...din2_c_Rehan_UddinFilter.jpg-450x270.jpgRehan Uddin is the figurehead of a new generation and shows how to prepare food quickly and efficiently with modern kitchen appliances.
...-©sdecoret-stock.adobe_.com_-450x270.jpgStars Michelin Guide Restaurant
...Expo_c_Rolling_PinFilter_1-2-450x270.jpgRolling Pin convention, people on the traid fair
...024/02/RAT_Keynote_WA45-12-2-450x270.jpgRational introduces its new innovative product category the iHexagon
...k_696862645_1072771_master-1-450x270.jpgCompany restaurant - Trends in the catering industry 2024
...cCatherine_DzilenskiFilter-1-450x270.jpgShared table at the Republique - communal restaurant experience with friends and strangers
...y-2__c_Miso_RoboticsFilter-2-450x270.jpgrobot working in automated restaurants
...30-credit_Walter_SmithFilter-450x270.jpgDaniel Humm
...ening1_c_Vivi_D_AngeloFilter-450x270.jpgFoodlab Hamburg
...ten_www.kebapyourlife.deFil_-450x270.jpgStreet food truck - a changing but evolving trend
...23/12/c_britishairwaysFilter-450x270.jpgAir plane above a city
...ographyFilter-e1703774894155-450x270.jpgKTCHNrebel visited Vincent Crepel at Terre
...illiou_c_Michel_BrasFilter-2-450x270.jpgFive signature dishes that have made gourmet history
...snap-2023-12-13-16h22m30s169-450x270.pngTop Indian chef Gaurav Bajaj cooks vegan dishes
...stockFilter-1-e1734611771353-450x270.jpgGordon Ramsay a famous, notorious star chef
..._Crepet4_c_Caffe_MazzoFilter-450x270.jpgSylvain Crepet, head chef at Caffe Mazzo, serves two finished dishes.
...D.O.M._c_Rubens_Kato__Filter-450x270.jpgAlex Atalas Restaurant D.O.M. from the inside
..._Filter_c_beigestellt_privat-450x270.jpgPhilip Schmöller in the kitchen of his mountain inn
...beeFilter_c_ROGER_OBERHOLZER-450x270.jpgA brewbee employee kneads a pizza dough
...Koski_1Filter_c_Koski_Syvari-450x270.jpgMichelin-starred chef Esben Holmboe Gang in his restaurant Maaemo
...DALL·E-2023-10-18-08.34.33-2-450x270.jpgArtificial intelligence is becoming increasingly important in the hotel and hospitality industry.
...o8Filter_c_Cordula_De_Bloeme-450x270.jpgThe bar of Akiyo restaurant was made out of white travertine.
...eiko_Höfer_v.l.n.r.Filter-1-450x270.jpgDie Vorsitzenden des VDSKC e.V. Ralf Blauert, Jakob Wehner, Heiko Höfer (v.l.n.r.)
...86.tif_999683_image-office-1-450x270.jpgAgriculture manager and farmer meeting on a field discussing about regenerative food.
...-18-08.18.24-e1734613476744-450x270.jpegContemporary restaurant with sophisticated furnishing. Half covered with transparent javascript symbolizing AI usage in hospitality.
...n_AdobeStock_324349029.tif-1-450x270.jpgFemale connoisseurs conquer the restaurant trade
...Filter_Header-e1697696849542-450x270.jpgTwo men control the growth of a Local exotics plant
...emir-Header_c_Tansel-Baybara-450x270.jpgEbru Baybara Demir with other women in the background
...-final-070-3x2_c_beigestellt-450x270.jpgSeveral dishes on a table in the Restaurant La Paz
...d-Meat-Pop-Art_c_Beyond_Meat-450x270.jpgplant-based Food Tacos von Beyond Meat
...n_kitchen_Winnow_Vision_4_c_-450x270.jpgA group of chefs work in a kitchen that uses AI to reduce food waste in the gastronomy industry
...EGUI_033_c_Rational_Header-2-450x270.jpgMartín Berasategui in front of iVario
...image-press-2-e1734691302812-450x270.jpgThis chef has retained his staff - see his tips
...food_shutterstock_1612251202-450x270.jpgA table a full table of various allergens such as: fish, cereals and nuts
...dec_SPICEWORLD_GmbH_Header-2-450x270.jpgSmoked pulled beef burger
...g_coffee_c_georgerudy_Header-450x270.jpgCouple drinking a cappuccino in supermarket gastronomy
...e-office_Header_c_Rational-2-450x270.jpgSous vide cooking in the iVario Pro from Rational
...eZukunft_072_c_Insa_Hagemann-450x270.jpgMore and more company restaurants use the concept of the canteen future
...ria_London_c_Pierre_Nierhaus-450x270.jpgFood courts like the one at Victoria London Hall are quite popular
...le_eye_AdobeStock_67785269-2-450x270.jpgEye of a woman influences the taste
...08/Echo_07_Header_c_Amazon-2-450x270.jpgAlexa for Hospitality on a hotel nightstand
...3_image-press_c_Rational-2-1-450x270.jpgTwo boys eating school meals
...I_Foto_Jennifer_Braun-1480-2-450x270.jpgGaurav Bajaj
...nt_Achactz_c_Briseis_Guthrie-450x270.jpgGrant Achactz cooking in the guest room. To prevent no-shows he sells tickets instead of reserving tables
...c_Thomas_Wunderlich_Header-2-450x270.jpgHanni Rützler
...1965.tif_944713_image-office-450x270.jpgBlockchain technology - fisch mit
.../DavidMunoz_Portrait1_Header-450x270.jpgDavid Muñoz - Chef at DriverXO
...imon_landscape_Nina_Claridge-450x270.jpgSimon Rogan
...C_Nic-Crilly-Hargrave_Header-450x270.jpgTomas Lidakevicius - starchef at Turnips
...t/uploads/2023/07/DSC05284BW-450x270.jpgGiuseppe Parisi
...714045_master-e1688982218781-450x270.jpgProfessional young Chefs in a restaurant kitchen
...142865.jpg_785567_image-webl-450x270.jpgman looking at burger on plate
...elanie-Serre-2022-004-kl-2-1-450x270.jpgMelanie-Serre chef at Monte-Carlo Beach
...ds/2023/06/Trainingscenter-2-450x270.jpgHistoric picture of a professional kitchen
.../uploads/2023/06/Le-Bon-Nosh-450x270.jpgForough Vakili
...PRINT-Meisterklasse_Header-2-450x270.jpgRoland and Dani Trettl on the set of Meisterklasse
.../06/Check-In_c_Zoko_Header-2-450x270.jpgEmployee talks to customer
..._c_-Caroline-Prange_Header-2-450x270.jpgFacade of the restaurant Nobelhart & Schmutzig with the photo ban sign
...d_truck_AdobeStock_460904822-450x270.jpgCustomers waiting for their food in front of a food truck
...6/Iker_Erauzkin_c_Uma_Header-450x270.jpgIker Erauzkin in his restaurant kitchen
..._322495459.jpeg_image-office-450x270.jpgChef Holding Plate with Organic Vegan Meal
...r_10psi_AdobeStock_337789362-450x270.jpgFood can be prepared faster with the perfect pressure
...ader_c_Dona_Petrona_Valencia-450x270.jpgCustomers sitting in the outdoor dining area of the restaurant Doña Petrona in Valencia.
.../05/mercedes-charging_Header-450x270.jpgMercedes-Benz Charging Hub - part of the planned global brand high-power charging network
...74.jpg_896437_image-office-2-450x270.jpgFoodservice Courier delivers food to young business lady
.../2023/05/Paradise_27OCT-13-2-450x270.jpgDom Fernando in the kitchen
...s_Petersilliensalat_02-lpr-1-450x270.jpgvegan meatballs from Green Mountain with persil salad
.../uploads/2020/09/IMG_1543-2_-450x270.jpgplant based fish, beyond fish as shrimp
...mage-office-1-e1734691334115-450x270.jpgRestaurant owners discuss dynamic prices for their restaurant.
...50.tif_881925_image-office-2-450x270.jpgYoung chef preparing Michelin-starred menu
.../2023/04/Salam_Dakkak_Header-450x270.jpgSalam Dakkak - one of the best female chefs
...of_taste_The_Alchemist_final-450x270.jpgInnovative dining experiences like those at The Alchemist are making spectacular restaurants increasingly popular with customers
...ploads/2023/04/Passion_fruit-450x270.jpgTropical fruit Kiwano cut open and from mthe outside.
...n_AdobeStock_457050832-final-450x270.jpgYoung woman wearing a black apron complaining.
...ent/uploads/2023/03/IMG_6084-450x270.jpgStage and presentation at the Ghost Kitchen Conference. Ghost kitchens are one of the trends in meal delivery business.
.../Cartmel_Farm_Cris_Barnett-1-450x270.jpgSimon Rogan at Cartmel Farm in a greenhouse
...n_Photo-Credit-Diego-Padilla-450x270.jpgMexican star chef Carlos Gaytán
.../2023/03/KR-Header-Spanish-7-450x270.jpgComputer screen and attention sign to indicate that KTCHNrebel is now available in Spanish.
...Dynamic-pricing_AdobeStock-c-denklim.gifWaiter changing prices in a restaurant - dynamic prices
...3/GKC-Amsterdam-c-KTCHNrebel-450x270.jpgMarket Research Expert Stephen Dutton at the IGKC speaking about Virtual Brands, Ghost Kitchens and Meal Delivery
...ray_Arcadia_3-e1707308278803-450x270.jpgGäste im Jumeirah in Dubai -das seine Gäste mit Salat, Blattgemüse und Kräutern aus dem eigenen hydrophonischen System versorgt
...01615-Edit-c-Nuriel-Molcho-1-450x270.jpgHaya Molcho, a female cooking star wows with oriental restaurant chain-NENI
...ine_Waechter_Moreno_Header-2-450x270.jpgPortrait of Nadine Wächter-Moreno
...2023/02/Portrait_Tala_Bashmi-450x270.jpgTala Bashmi - female top chef
...023/02/GhostKitchens2021_123-450x270.jpgExpert Panell at Ghost Kitchen Conference
...guzman_in_the_kitchen_header-450x270.jpgRodolfo Guzmán in the kitchen
...oads/2023/02/kleen_hub_bowls-450x270.jpgThe start-up Kleen Hub offers, among other things, reusable package for bowls
.../Cherry_Bomb_Burger_Header-2-450x270.jpgColorful pink cherry bomb burger from Flower Burger
..._Poland_HumanitarianCrisis-2-450x270.jpgWorld Central Kitchen provides people with food in crisis areas and uses its position as a LinkedIn Influencer for communication purposes.
..._Credo_Foto_c-Geir_Mogen-2-2-450x270.jpgHeidi Bjerkan at her restaurant Credo
...82.tif_761866_image-office-2-450x270.jpgTwo chefs, one is cutting vegetables, the other one checks
/wp-content/uploads/2022/07/9-450x270.jpgVegan chicken Hot Dog mit sweet potatoes
...rsus_virtual_reality_world-2-450x270.jpgGroup of young girls: Eating a real burger vs. a virtual one.
...renalin_Ocean-e1734612065364-450x270.jpgEatrenalin experience restaurant: interior view
...2023/01/SusanWokoma_Header-1-450x270.jpgWoman with Veganuary t-shirt is committed to animal welfare.
...210118549.tif_image-office-1-450x270.jpgWill restaurant visits take place online in the future?
...75.tif_748105_image-office-2-450x270.jpgExclusively set table like in one of the most expensive restaurants in the world
..._527757036.tif_742437_master-450x270.jpgNashi pear: The fruit with sweet-aromatic taste and "double" name.
..._316533141.tif_742352_master-450x270.jpgMike Kostyo, hospitality trends and forecasting expert, reviews the past 12 months and looks ahead to 2023.
...d-polen_-Credits-Rubens-Kato-450x270.jpgDessert by Manu Buffara - made from fresh regional yogurt and honey
...tPierluigi-Saffioti-Header-2-450x270.jpgPierluigi Saffioti
...3681.tif_737913_image-office-450x270.jpgFriends drinking champagne
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...ock_198104948_image-office-2-450x270.jpgFarmer collecting superfood seaweed at seaweed farm close to coast
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A-TITLE Emeril Lagasse: always kicking it up a notch
/emeril-lagasse-always-kicking...Subdominio Texto duplicado Emeril Lagasse: always kicking it up a notch
/ivan-orkin-ramen-king-from-ne...Subdominio IMG-ALT prepared ramen in the hands of the ramen god Ivan
A-TITLE Ivan Orkin: The Ramen King of New York
/topic/food-people/Subdominio Texto duplicado Food People
/ivan-orkin-ramen-king-from-ne...Subdominio Ivan Orkin: The Ramen King of New York
/2025-trade-shows/Subdominio IMG-ALT Exhibition hall with various exhibition stands and people
A-TITLE 2025 F&B trade shows: Where tomorrow’s ideas are born
/topic/food-management/Subdominio Texto duplicado Food Management
/2025-trade-shows/Subdominio 2025 F&B trade shows: Where tomorrow’s ideas are born
/elif-oskan-turkish-cueisine/Subdominio IMG-ALT Elif Oskan - Turkish chef in white chef's jacket
A-TITLE Elif Oskan: Nouvelle CÜISINE between tradition and innovation
/topic/food-people/Subdominio Texto duplicado Food People
/elif-oskan-turkish-cueisine/Subdominio Elif Oskan: Nouvelle CÜISINE between tradition and innovation
/food-trends-2000s/Subdominio IMG-ALT The 2000s in neon design
A-TITLE The food trends of the 2000s: Food for health, soul and planet
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-trends-2000s/Subdominio The food trends of the 2000s: Food for health, soul and planet
/food-trends-90s/Subdominio IMG-ALT A poster in retro 90s style
A-TITLE These are the Food Trends of the 90s
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-trends-90s/Subdominio These are the Food Trends of the 90s
/tips-christmas-menu/Subdominio IMG-ALT A table set for Christmas, with a Christmas tree in the background
A-TITLE The Christmas menu evolves: seven tips for festive success
/topic/food-management/Subdominio Texto duplicado Food Management
/tips-christmas-menu/Subdominio The Christmas menu evolves: seven tips for festive success
/restaurant-openings-and-closi...Subdominio IMG-ALT Restaurant openings and closings in one picture
A-TITLE An end, or a fresh start? The most important restaurant openings and closings in 2024
/topic/food-people/Subdominio Texto duplicado Food People
/restaurant-openings-and-closi...Subdominio An end, or a fresh start? The most important restaurant openings and closings in 2024
/digitalization-gastronomy/Subdominio IMG-ALT A service robot serves food in a restaurant
A-TITLE Digitalization of the gastronomy sector: What can it do and how much does it take?
/topic/food-management/Subdominio Texto duplicado Food Management
/digitalization-gastronomy/Subdominio Digitalization of the gastronomy sector: What can it do and how much does it take?
/occupational-safety-gastronom...Subdominio IMG-ALT A woman with a hairnet stands in a professional kitchen and holds a tray with HACCP data
A-TITLE Occupational safety in the gastronomy industry: How to protect your team and business
/topic/food-management/Subdominio Texto duplicado Food Management
/occupational-safety-gastronom...Subdominio Occupational safety in the gastronomy industry: How to protect your team and business
/sustainable-chef-challenge-so...Subdominio IMG-ALT participating chefs in the Sodexo chef challenge
A-TITLE Sustainable Chef Challenge – a sustainability cooking competition
/topic/food-trends/Subdominio Texto duplicado Food Trends
/sustainable-chef-challenge-so...Subdominio Sustainable Chef Challenge – a sustainability cooking competition
/halloween-food-gastronomy-ind...Subdominio IMG-ALT prepared pumpkin soup for Halloween
A-TITLE Creepy, eerie and spine-chillingly good: These are the craziest Halloween dishes
/topic/food-trends/Subdominio Texto duplicado Food Trends
/halloween-food-gastronomy-ind...Subdominio Creepy, eerie and spine-chillingly good: These are the craziest Halloween dishes
/world-best-pasta-stories/Subdominio IMG-ALT Spagetti Bolognese with Parmesan
A-TITLE When spaghetti grows on trees: Pasta stories with bite
/topic/food-trends/Subdominio Texto duplicado Food Trends
/world-best-pasta-stories/Subdominio When spaghetti grows on trees: Pasta stories with bite
/right-menu-meal-selection-gas...Subdominio IMG-ALT Set table with wine glasses
A-TITLE The right menu: A game changer in times of crisis
/topic/food-management/Subdominio Texto duplicado Food Management
/right-menu-meal-selection-gas...Subdominio The right menu: A game changer in times of crisis
/grant-achatz-molecular-cuisin...Subdominio IMG-ALT A camera team is filming Grant Achatz in his professional kitchen
A-TITLE Magic and a love of experimentation: How Grant Achatz enchants molecular cuisine
/topic/food-people/Subdominio Texto duplicado Food People
/grant-achatz-molecular-cuisin...Subdominio Magic and a love of experimentation: How Grant Achatz enchants molecular cuisine
/detox-opportunity-gastronomy/Subdominio IMG-ALT Johann Lafer kochend in der Küche
A-TITLE Detox: Nothing but hype or a new opportunity for gastronomy?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/detox-opportunity-gastronomy/Subdominio Detox: Nothing but hype or a new opportunity for gastronomy?
/inclusion-gastronomy-alamesa/Subdominio IMG-ALT Alamesa - the restaurant for inclusion from the outside
A-TITLE Inclusion in gastronomy: Alamesa as a flagship project
/topic/food-people/Subdominio Texto duplicado Food People
/inclusion-gastronomy-alamesa/Subdominio Inclusion in gastronomy: Alamesa as a flagship project
/seasonal-cuisine-opportunity-...Subdominio IMG-ALT Jan Meier and Tobias Becker, the owner of MaiBeck
A-TITLE Seasonality in gastronomy: Back to the source
/topic/food-trends/Subdominio Texto duplicado Food Trends
/seasonal-cuisine-opportunity-...Subdominio Seasonality in gastronomy: Back to the source
/meat-cuts-overview/Subdominio IMG-ALT Prepared, cutted Meat with a hand holding it
A-TITLE Meat cuts: From sharp blades and juicy pieces
/topic/food-management/Subdominio Texto duplicado Food Management
/meat-cuts-overview/Subdominio Meat cuts: From sharp blades and juicy pieces
/tressbrueder-organic-gastronomy/Subdominio IMG-ALT The TressBrüder with their mum
A-TITLE TressBrüder: from organic farming to Michelin stars
/topic/food-people/Subdominio Texto duplicado Food People
/tressbrueder-organic-gastronomy/Subdominio TressBrüder: from organic farming to Michelin stars
/most-important-areas-of-hospi...Subdominio IMG-ALT Hotel reception with a bell on the counter desk
A-TITLE Be my guest – these are the most important areas of hospitality
/topic/food-management/Subdominio Texto duplicado Food Management
/most-important-areas-of-hospi...Subdominio Be my guest – these are the most important areas of hospitality
/gastronomy-how-to-build-loyal...Subdominio IMG-ALT Dominik Suess looking at the perfectly presented plate. That's how you build up a regular clientele.
A-TITLE “Nice to see you again!” How to build loyal customers in gastronomy
/topic/food-management/Subdominio Texto duplicado Food Management
/gastronomy-how-to-build-loyal...Subdominio “Nice to see you again!” How to build loyal customers in gastronomy
/air-fry-combi-oven-gastronomy/Subdominio IMG-ALT French fries and wedges cooked with the air fry in a combi steamer
A-TITLE Air frying in gastronomy: More than just hot air
/topic/food-management/Subdominio Texto duplicado Food Management
/air-fry-combi-oven-gastronomy/Subdominio Air frying in gastronomy: More than just hot air
/heston-blumenthal-british-sta...Subdominio IMG-ALT Heston Blumenthal - british star chef
A-TITLE Heston Blumenthal: Question everything
/topic/food-people/Subdominio Texto duplicado Food People
/heston-blumenthal-british-sta...Subdominio Heston Blumenthal: Question everything
/overview-of-the-most-popular-...Subdominio IMG-ALT Various oil bottles stand on a wooden table
A-TITLE Overview of the most popular cooking oils for gastronomy
/topic/food-management/Subdominio Texto duplicado Food Management
/overview-of-the-most-popular-...Subdominio Overview of the most popular cooking oils for gastronomy
/tips-bbq-grilling-gastronomy/Subdominio IMG-ALT Grilled Salmon
A-TITLE How to guarantee BBQ success
/topic/food-management/Subdominio Texto duplicado Food Management
/tips-bbq-grilling-gastronomy/Subdominio How to guarantee BBQ success
/cooking-techniques/Subdominio IMG-ALT Cook in a kitchen who uses various kitchen techniques.
A-TITLE From espuma to sous-vide cooking – these cooking techniques are essential
/topic/food-management/Subdominio Texto duplicado Food Management
/cooking-techniques/Subdominio From espuma to sous-vide cooking – these cooking techniques are essential
/hot-food-supermarkets/Subdominio IMG-ALT Saleswoman handing a customer a hot meal over the counter in a supermarket.
A-TITLE Hot food in supermarkets: More guests, more profit
/topic/food-management/Subdominio Texto duplicado Food Management
/hot-food-supermarkets/Subdominio Hot food in supermarkets: More guests, more profit
/chocolate-trend-gastronomy/Subdominio IMG-ALT Chocolate in different variations
A-TITLE Chocolatiers on trend: Why the world of chocolate is changing
/topic/food-people/Subdominio Texto duplicado Food People
/chocolate-trend-gastronomy/Subdominio Chocolatiers on trend: Why the world of chocolate is changing
/most-sustainable-restaurants-...Subdominio IMG-ALT Aponiente - one of the most sustainable restaurants in the world
A-TITLE The six most sustainable restaurants in the world
/topic/food-people/Subdominio Texto duplicado Food People
/most-sustainable-restaurants-...Subdominio The six most sustainable restaurants in the world
/successful-franchise-concept/Subdominio IMG-ALT Mixed fast food - standard for franchise restaurants.
A-TITLE Everything you need to know about a successful franchise concept
/topic/food-management/Subdominio Texto duplicado Food Management
/successful-franchise-concept/Subdominio Everything you need to know about a successful franchise concept
/from-the-kitchen-to-the-stage...Subdominio IMG-ALT Medals awarded to the chefs at the Chefs Competitions.
A-TITLE From the kitchen to the stage: The world’s best chefs compete in these chef competitions
/topic/food-management/Subdominio Texto duplicado Food Management
/from-the-kitchen-to-the-stage...Subdominio From the kitchen to the stage: The world’s best chefs compete in these chef competitions
/career-boost-young-chefs-cook...Subdominio IMG-ALT A group of young chefs applaud the winner of the Junge Wilde Award
A-TITLE Career boost for young chefs: These are the most important cooking competitions
/topic/food-management/Subdominio Texto duplicado Food Management
/career-boost-young-chefs-cook...Subdominio Career boost for young chefs: These are the most important cooking competitions
/catering-em-2024/Subdominio IMG-ALT Uefa Euro lounge in Berlin, logo illuminated from below
A-TITLE This is what catering looks like at UEFA EM 2024
/topic/food-management/Subdominio Texto duplicado Food Management
/catering-em-2024/Subdominio This is what catering looks like at UEFA EM 2024
/best-chefs-of-instagram-2024/Subdominio IMG-ALT Best Chefs of Instagram 2024. These are the best chefs of 2024 on Instagram
A-TITLE These are the 20 Best Chefs of Instagram 2024
/topic/food-people/Subdominio Texto duplicado Food People
/best-chefs-of-instagram-2024/Subdominio These are the 20 Best Chefs of Instagram 2024
/sollip-south-korean-michelin-...Subdominio IMG-ALT Woongchul Park and Bomee Ki the chefs of the Michelin-starred restaurant Sollip
A-TITLE Sollip: The secret of the South Korean Michelin-starred restaurant in London
/topic/food-people/Subdominio Texto duplicado Food People
/sollip-south-korean-michelin-...Subdominio Sollip: The secret of the South Korean Michelin-starred restaurant in London
/kitchen-hierarchy/Subdominio IMG-ALT Chefs in a restaurant kitchen
A-TITLE Kitchen hierarchy: Why nothing works without it
/topic/food-management/Subdominio Texto duplicado Food Management
/kitchen-hierarchy/Subdominio Kitchen hierarchy: Why nothing works without it
/the-worlds-richest-chefs/Subdominio IMG-ALT Black caviar on a golden spoon, placed on black stones.
A-TITLE From dishwasher to multi-millionaire: These are the world’s richest chefs
/topic/food-people/Subdominio Texto duplicado Food People
/the-worlds-richest-chefs/Subdominio From dishwasher to multi-millionaire: These are the world’s richest chefs
/experts-challenges-in-caterin...Subdominio IMG-ALT Restaurant set up for catering.
A-TITLE Expert exchange: These are the biggest challenges in catering today
/topic/food-management/Subdominio Texto duplicado Food Management
/experts-challenges-in-caterin...Subdominio Expert exchange: These are the biggest challenges in catering today
/hybrid-food-gastronomy/Subdominio IMG-ALT Hybrid food: Cronuts, a mixture of croissant and donut
A-TITLE Hybrid food: how croissant donuts and sushi burritos are changing gastronomy
/topic/food-trends/Subdominio Texto duplicado Food Trends
/hybrid-food-gastronomy/Subdominio Hybrid food: how croissant donuts and sushi burritos are changing gastronomy
/what-is-haccp-and-how-is-it-b...Subdominio IMG-ALT Der Gastronom überprüft mithilfe des HACCP-Managments seine Küchenabläufe.
A-TITLE Hygiene with added value: What is HACCP and how is it best implemented?
/topic/food-management/Subdominio Texto duplicado Food Management
/what-is-haccp-and-how-is-it-b...Subdominio Hygiene with added value: What is HACCP and how is it best implemented?
/andreas-gugumuck-vineyard-sna...Subdominio IMG-ALT Kaum eine Delikatesse trägt die Bezeichnung „Slow Food“ so berechtigt wie die Weinbergschnecke.
A-TITLE Andreas Gugumuck: Vineyard snails as a sustainable delicacy and source of protein
/topic/food-people/Subdominio Texto duplicado Food People
/andreas-gugumuck-vineyard-sna...Subdominio Andreas Gugumuck: Vineyard snails as a sustainable delicacy and source of protein
/antonio-bachour-his-recipe-is...Subdominio IMG-ALT Antonio Bachour - Bäcker aus Leidenschaft. Sein Beruf ist seine erste große Liebe.
A-TITLE Antonio Bachour: His recipe is passion
/topic/food-people/Subdominio Texto duplicado Food People
/antonio-bachour-his-recipe-is...Subdominio Antonio Bachour: His recipe is passion
/a-casa-do-porco-nose-to-tail-...Subdominio IMG-ALT The nose-to-tail approach is practiced at Casa do Porco in Brazil
A-TITLE A Casa do Porco: Nose-to-tail for everyone!
/topic/food-people/Subdominio Texto duplicado Food People
/a-casa-do-porco-nose-to-tail-...Subdominio A Casa do Porco: Nose-to-tail for everyone!
/rehan-uddin-this-is-how-smart...Subdominio IMG-ALT Rehan Uddin is the figurehead of a new generation and shows how to prepare food quickly and efficiently with modern kitchen appliances.
A-TITLE Rehan Uddin: This is how smart Asian cuisine can be
/topic/food-people/Subdominio Texto duplicado Food People
/rehan-uddin-this-is-how-smart...Subdominio Rehan Uddin: This is how smart Asian cuisine can be
/michelin-guide-stars/Subdominio IMG-ALT Stars Michelin Guide Restaurant
A-TITLE War of the Stars – The power of Michelin, Varta and Gault-Millau
/topic/food-management/Subdominio Texto duplicado Food Management
/michelin-guide-stars/Subdominio War of the Stars – The power of Michelin, Varta and Gault-Millau
/gastro-fairs-2024-these-are-t...Subdominio IMG-ALT Rolling Pin convention, people on the traid fair
A-TITLE Gastro trade fairs 2024: These are the must-attend events for all chefs and restaurateurs this year!
/topic/food-management/Subdominio Texto duplicado Food Management
/gastro-fairs-2024-these-are-t...Subdominio Gastro trade fairs 2024: These are the must-attend events for all chefs and restaurateurs this year!
/new-professional-microwave-ra...Subdominio IMG-ALT Rational introduces its new innovative product category the iHexagon
A-TITLE The microwave re-invented: See what the new iHexagon from RATIONAL can do
/topic/food-technology/Subdominio Texto duplicado Food Tech
/new-professional-microwave-ra...Subdominio The microwave re-invented: See what the new iHexagon from RATIONAL can do
/key-trends-catering-industry-...Subdominio IMG-ALT Company restaurant - Trends in the catering industry 2024
A-TITLE What’s coming up with the catering industry in 2024? These are the key trends
/topic/food-management/Subdominio Texto duplicado Food Management
/key-trends-catering-industry-...Subdominio What’s coming up with the catering industry in 2024? These are the key trends
/shared-tables-restaurants/Subdominio IMG-ALT Shared table at the Republique - communal restaurant experience with friends and strangers
A-TITLE Shared tables: How strangers become friends in restaurants
/topic/food-trends/Subdominio Texto duplicado Food Trends
/shared-tables-restaurants/Subdominio Shared tables: How strangers become friends in restaurants
/automated-restaurants-robots-...Subdominio IMG-ALT robot working in automated restaurants
A-TITLE Automated restaurants: Will robots take over the kitchen now?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/automated-restaurants-robots-...Subdominio Automated restaurants: Will robots take over the kitchen now?
/daniel-humm-three-star-vegan-...Subdominio IMG-ALT Daniel Humm
A-TITLE Daniel Humm: The secret of his three-star vegan cuisine
/topic/food-people/Subdominio Texto duplicado Food People
/daniel-humm-three-star-vegan-...Subdominio Daniel Humm: The secret of his three-star vegan cuisine
/coworking-spaces-success-conc...Subdominio IMG-ALT Foodlab Hamburg
A-TITLE Too many cooks spoil the broth? Not if the kitchen is big enough
/topic/food-trends/Subdominio Texto duplicado Food Trends
/coworking-spaces-success-conc...Subdominio Too many cooks spoil the broth? Not if the kitchen is big enough
/quality-instead-of-junk-the-s...Subdominio IMG-ALT Street food truck - a changing but evolving trend
A-TITLE Quality instead of junk: the street food trend
/topic/food-trends/Subdominio Texto duplicado Food Trends
/quality-instead-of-junk-the-s...Subdominio Quality instead of junk: the street food trend
/adults-only-no-children-in-re...Subdominio IMG-ALT Air plane above a city
A-TITLE Adults only: No children in restaurants and hotels
/topic/food-trends/Subdominio Texto duplicado Food Trends
/adults-only-no-children-in-re...Subdominio Adults only: No children in restaurants and hotels
/star-chef-vincent-crepel-rest...Subdominio IMG-ALT KTCHNrebel visited Vincent Crepel at Terre
A-TITLE Vincent Crepel: “My cuisine should send people on a journey.”
/topic/food-people/Subdominio Texto duplicado Food People
/star-chef-vincent-crepel-rest...Subdominio Vincent Crepel: “My cuisine should send people on a journey.”
/signature-dishes-the-idea-tha...Subdominio IMG-ALT Five signature dishes that have made gourmet history
A-TITLE Signature dishes: The idea that changes everything
/topic/food-trends/Subdominio Texto duplicado Food Trends
/signature-dishes-the-idea-tha...Subdominio Signature dishes: The idea that changes everything
/cooking-vegan-without-substit...Subdominio IMG-ALT Top Indian chef Gaurav Bajaj cooks vegan dishes
A-TITLE Cooking vegan without substitute products
/topic/food-trends/Subdominio Texto duplicado Food Trends
/cooking-vegan-without-substit...Subdominio Cooking vegan without substitute products
/chef-gordon-ramsay-star-chef-...Subdominio IMG-ALT Gordon Ramsay a famous, notorious star chef
A-TITLE Chef Gordon Ramsay: The good, the bad and the star
/topic/food-people/Subdominio Texto duplicado Food People
/chef-gordon-ramsay-star-chef-...Subdominio Chef Gordon Ramsay: The good, the bad and the star
/kitchen-ergonomics-employee-h...Subdominio IMG-ALT Sylvain Crepet, head chef at Caffe Mazzo, serves two finished dishes.
A-TITLE Ergonomics in the kitchen – how modern kitchen equipment supports employee health
/topic/food-management/Subdominio Texto duplicado Food Management
/kitchen-ergonomics-employee-h...Subdominio Ergonomics in the kitchen – how modern kitchen equipment supports employee health
/star-chef-alex-atala/Subdominio IMG-ALT Alex Atalas Restaurant D.O.M. from the inside
A-TITLE Alex Atala: Brazil’s Jungle Messiah
/topic/food-people/Subdominio Texto duplicado Food People
/star-chef-alex-atala/Subdominio Alex Atala: Brazil’s Jungle Messiah
/costing-gastronomy/Subdominio IMG-ALT Philip Schmöller in the kitchen of his mountain inn
A-TITLE Philipp Schmöller: How do you calculate costs correctly in gastronomy?
/topic/food-management/Subdominio Texto duplicado Food Management
/costing-gastronomy/Subdominio Philipp Schmöller: How do you calculate costs correctly in gastronomy?
/food-trend-zero-waste-gastron...Subdominio IMG-ALT A brewbee employee kneads a pizza dough
A-TITLE Food trend zero waste – on the plate instead of in the bin
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-trend-zero-waste-gastron...Subdominio Food trend zero waste – on the plate instead of in the bin
/norway-gastronomy-maaemo-esbe...Subdominio IMG-ALT Michelin-starred chef Esben Holmboe Gang in his restaurant Maaemo
A-TITLE Esben Holmboe Bang from Maaemo: Norway’s quiet culinary king
/topic/food-people/Subdominio Texto duplicado Food People
/norway-gastronomy-maaemo-esbe...Subdominio Esben Holmboe Bang from Maaemo: Norway’s quiet culinary king
/artificial-intelligence-profe...Subdominio IMG-ALT Artificial intelligence is becoming increasingly important in the hotel and hospitality industry.
A-TITLE Artificial Intelligence – Potential and challenges in the professional kitchen
/topic/food-technology/Subdominio Texto duplicado Food Tech
/artificial-intelligence-profe...Subdominio Artificial Intelligence – Potential and challenges in the professional kitchen
/ukiyo-restaurant-interior-des...Subdominio IMG-ALT The bar of Akiyo restaurant was made out of white travertine.
A-TITLE Slowing down with (restaurant interior) design
/topic/food-people/Subdominio Texto duplicado Food People
/ukiyo-restaurant-interior-des...Subdominio Slowing down with (restaurant interior) design
/future-of-small-caterers/Subdominio IMG-ALT Die Vorsitzenden des VDSKC e.V. Ralf Blauert, Jakob Wehner, Heiko Höfer (v.l.n.r.)
A-TITLE This is the future of small caterers
/topic/food-management/Subdominio Texto duplicado Food Management
/future-of-small-caterers/Subdominio This is the future of small caterers
/food-trend-regenerative-food/Subdominio IMG-ALT Agriculture manager and farmer meeting on a field discussing about regenerative food.
A-TITLE Regenerative food – a solution for climate change?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-trend-regenerative-food/Subdominio Regenerative food – a solution for climate change?
/status-quo-artificial-intelli...Subdominio IMG-ALT Contemporary restaurant with sophisticated furnishing. Half covered with transparent javascript symbolizing AI usage in hospitality.
A-TITLE Is the might of artificial intelligence also bringing a revolution to the hospitality industry?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/status-quo-artificial-intelli...Subdominio Is the might of artificial intelligence also bringing a revolution to the hospitality industry?
/trend-foodservice-female-conn...Subdominio IMG-ALT Female connoisseurs conquer the restaurant trade
A-TITLE Female connoisseurs: Sustainable and female – the taste of the future
/topic/food-trends/Subdominio Texto duplicado Food Trends
/trend-foodservice-female-conn...Subdominio Female connoisseurs: Sustainable and female – the taste of the future
/food-trend-local-exotics/Subdominio IMG-ALT Two men control the growth of a Local exotics plant
A-TITLE Local exotics: The goods are closer than you think
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-trend-local-exotics/Subdominio Local exotics: The goods are closer than you think
/chef-ebru-baybara-demir/Subdominio IMG-ALT Ebru Baybara Demir with other women in the background
A-TITLE Ebru Baybara Demir – Changing lives through gastronomy
/topic/food-people/Subdominio Texto duplicado Food People
/chef-ebru-baybara-demir/Subdominio Ebru Baybara Demir – Changing lives through gastronomy
/gastronomic-mistakes-opening/Subdominio IMG-ALT Several dishes on a table in the Restaurant La Paz
A-TITLE Chaotic opening deluxe? This is how to make every opening a success!
/topic/food-management/Subdominio Texto duplicado Food Management
/gastronomic-mistakes-opening/Subdominio Chaotic opening deluxe? This is how to make every opening a success!
/plant-based-food-trend/Subdominio IMG-ALT plant-based Food Tacos von Beyond Meat
A-TITLE Plant-based food: Meat or not meat, that is the question
/topic/food-trends/Subdominio Texto duplicado Food Trends
/plant-based-food-trend/Subdominio Plant-based food: Meat or not meat, that is the question
/food-waste-in-the-gastronomy-...Subdominio IMG-ALT A group of chefs work in a kitchen that uses AI to reduce food waste in the gastronomy industry
A-TITLE How artificial intelligence reduces food waste in the foodservice industry
/topic/food-technology/Subdominio Texto duplicado Food Tech
/food-waste-in-the-gastronomy-...Subdominio How artificial intelligence reduces food waste in the foodservice industry
/martin-berasategui-spanish-cu...Subdominio IMG-ALT Martín Berasategui in front of iVario
A-TITLE The culinary giant from the Basque Country: Martín Berasategui
/topic/food-people/Subdominio Texto duplicado Food People
/martin-berasategui-spanish-cu...Subdominio The culinary giant from the Basque Country: Martín Berasategui
/retaining-kitchen-employees/Subdominio IMG-ALT This chef has retained his staff - see his tips
A-TITLE 6 steps toward attracting and retaining kitchen employees
/topic/food-management/Subdominio Texto duplicado Food Management
/retaining-kitchen-employees/Subdominio 6 steps toward attracting and retaining kitchen employees
/allergens-restaurants-foodser...Subdominio IMG-ALT A table a full table of various allergens such as: fish, cereals and nuts
A-TITLE Navigating allergens and dietary restrictions: tips for success in your restaurant
/topic/food-management/Subdominio Texto duplicado Food Management
/allergens-restaurants-foodser...Subdominio Navigating allergens and dietary restrictions: tips for success in your restaurant
/smoking-food-cooking/Subdominio IMG-ALT Smoked pulled beef burger
A-TITLE The big smoke: how innovation is changing smoked cooking
/topic/food-technology/Subdominio Texto duplicado Food Tech
/smoking-food-cooking/Subdominio The big smoke: how innovation is changing smoked cooking
/supermarket-gastronomy-restau...Subdominio IMG-ALT Couple drinking a cappuccino in supermarket gastronomy
A-TITLE Supermarket gastronomy: A serious threat to restaurants?
/topic/food-management/Subdominio Texto duplicado Food Management
/supermarket-gastronomy-restau...Subdominio Supermarket gastronomy: A serious threat to restaurants?
/sous-vide-cooking/Subdominio IMG-ALT Sous vide cooking in the iVario Pro from Rational
A-TITLE Sous vide: how innovation is enhancing a chef favorite
/topic/food-management/Subdominio Texto duplicado Food Management
/sous-vide-cooking/Subdominio Sous vide: how innovation is enhancing a chef favorite
/company-restaurants/Subdominio IMG-ALT More and more company restaurants use the concept of the canteen future
A-TITLE Why good company restaurants are more important than ever before
/topic/food-trends/Subdominio Texto duplicado Food Trends
/company-restaurants/Subdominio Why good company restaurants are more important than ever before
/food-courts-gastronomy/Subdominio IMG-ALT Food courts like the one at Victoria London Hall are quite popular
A-TITLE Food courts: The new gastronomy paradise
/topic/food-management/Subdominio Texto duplicado Food Management
/food-courts-gastronomy/Subdominio Food courts: The new gastronomy paradise
/multisensory-influences-taste/Subdominio IMG-ALT Eye of a woman influences the taste
A-TITLE Multisensory influences – how sound and light influence taste
/topic/food-management/Subdominio Texto duplicado Food Management
/multisensory-influences-taste/Subdominio Multisensory influences – how sound and light influence taste
/voice-ai-alexa-for-hospitality/Subdominio IMG-ALT Alexa for Hospitality on a hotel nightstand
A-TITLE Alexa for Hospitality – Revolutionizing the Hotel Industry
/topic/food-technology/Subdominio Texto duplicado Food Tech
/voice-ai-alexa-for-hospitality/Subdominio Alexa for Hospitality – Revolutionizing the Hotel Industry
/school-meals-children/Subdominio IMG-ALT Two boys eating school meals
A-TITLE School meals: We don’t eat for school, we eat to live
/topic/food-management/Subdominio Texto duplicado Food Management
/school-meals-children/Subdominio School meals: We don’t eat for school, we eat to live
/high-end-convenience-products...Subdominio IMG-ALT Gaurav Bajaj
A-TITLE Is high-end convenience the recipe for the future success of gastronomy?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/high-end-convenience-products...Subdominio Is high-end convenience the recipe for the future success of gastronomy?
/no-shows-gastronomy/Subdominio IMG-ALT Grant Achactz cooking in the guest room. To prevent no-shows he sells tickets instead of reserving tables
A-TITLE No more no-shows in gastronomy!
/topic/food-management/Subdominio Texto duplicado Food Management
/no-shows-gastronomy/Subdominio No more no-shows in gastronomy!
/food-trends-2024-gastronomy/Subdominio IMG-ALT Hanni Rützler
A-TITLE Food Trends 2024: To know today what we will eat tomorrow
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-trends-2024-gastronomy/Subdominio Food Trends 2024: To know today what we will eat tomorrow
/blockchain-in-foodservice/Subdominio IMG-ALT Blockchain technology - fisch mit
A-TITLE Blockchain in foodservice – tracking food from plot to plate
/topic/food-technology/Subdominio Texto duplicado Food Tech
/blockchain-in-foodservice/Subdominio Blockchain in foodservice – tracking food from plot to plate
/david-munoz-chef-diverxo-madrid/Subdominio IMG-ALT David Muñoz - Chef at DriverXO
A-TITLE David Muñoz: Against all rules
/topic/food-people/Subdominio Texto duplicado Food People
/david-munoz-chef-diverxo-madrid/Subdominio David Muñoz: Against all rules
/simon-rogan-sydney/Subdominio IMG-ALT Simon Rogan
A-TITLE Simon Rogan – exclusive guest performance at the Bathers’ Pavilion in Sydney
/topic/food-management/Subdominio Texto duplicado Food Management
/simon-rogan-sydney/Subdominio Simon Rogan – exclusive guest performance at the Bathers’ Pavilion in Sydney
/chef-tomas-lidakevicius-turnips/Subdominio IMG-ALT Tomas Lidakevicius - starchef at Turnips
A-TITLE Radically Local – how Tomas Lidakevicius cooks at Turnips
/topic/food-people/Subdominio Texto duplicado Food People
/chef-tomas-lidakevicius-turnips/Subdominio Radically Local – how Tomas Lidakevicius cooks at Turnips
/executive-chef-giuseppe-paris...Subdominio IMG-ALT Giuseppe Parisi
A-TITLE Giuseppe Parisi: a culinary journey through Italy in the heart of London
/topic/food-people/Subdominio Texto duplicado Food People
/executive-chef-giuseppe-paris...Subdominio Giuseppe Parisi: a culinary journey through Italy in the heart of London
/young-chefs-gastronomy/Subdominio IMG-ALT Professional young Chefs in a restaurant kitchen
A-TITLE Young chefs in gastronomy – How could these chefs hold their own as young leaders in professional kitchens?
/topic/food-management/Subdominio Texto duplicado Food Management
/young-chefs-gastronomy/Subdominio Young chefs in gastronomy – How could these chefs hold their own as young leaders in professional kitchens?
/trendtalk-rational-may/Subdominio IMG-ALT man looking at burger on plate
A-TITLE Rational’s TrendTalk: Looking over the edge of the plate
/topic/food-trends/Subdominio Texto duplicado Food Trends
/trendtalk-rational-may/Subdominio Rational’s TrendTalk: Looking over the edge of the plate
/melanie-serre-chef-monte-carl...Subdominio IMG-ALT Melanie-Serre chef at Monte-Carlo Beach
A-TITLE Mélanie Serre – Chef with character
/topic/food-people/Subdominio Texto duplicado Food People
/melanie-serre-chef-monte-carl...Subdominio Mélanie Serre – Chef with character
/professional-kitchens-past-50...Subdominio IMG-ALT Historic picture of a professional kitchen
A-TITLE Professional kitchens through the ages – a retrospective
/topic/food-trends/Subdominio Texto duplicado Food Trends
/professional-kitchens-past-50...Subdominio Professional kitchens through the ages – a retrospective
/chef-forough-vakili-le-bon-nosh/Subdominio IMG-ALT Forough Vakili
A-TITLE Forough Vakili – a tasty bite at Le Bon Nosh
/topic/food-people/Subdominio Texto duplicado Food People
/chef-forough-vakili-le-bon-nosh/Subdominio Forough Vakili – a tasty bite at Le Bon Nosh
/online-cooking-courses-chefs/Subdominio IMG-ALT Roland and Dani Trettl on the set of Meisterklasse
A-TITLE Cross over into the net: Professional chefs are offering cooking courses and workshops online
/topic/food-management/Subdominio Texto duplicado Food Management
/online-cooking-courses-chefs/Subdominio Cross over into the net: Professional chefs are offering cooking courses and workshops online
/lack-of-skilled-workers-in-th...Subdominio IMG-ALT Employee talks to customer
A-TITLE These are the most innovative solutions to the shortage of skilled workers in the hotel industry
/topic/food-management/Subdominio Texto duplicado Food Management
/lack-of-skilled-workers-in-th...Subdominio These are the most innovative solutions to the shortage of skilled workers in the hotel industry
/photo-ban-star-restaurants/Subdominio IMG-ALT Facade of the restaurant Nobelhart & Schmutzig with the photo ban sign
A-TITLE No pictures, please! What do influencers actually think of photo bans in Michelin-starred restaurants?
/topic/food-management/Subdominio Texto duplicado Food Management
/photo-ban-star-restaurants/Subdominio No pictures, please! What do influencers actually think of photo bans in Michelin-starred restaurants?
/dynamic-price-management-gast...Subdominio IMG-ALT Customers waiting for their food in front of a food truck
A-TITLE Dynamic price management in gastronomy – the key to improving profits
/topic/food-management/Subdominio Texto duplicado Food Management
/dynamic-price-management-gast...Subdominio Dynamic price management in gastronomy – the key to improving profits
/chef-iker-erauzkins/Subdominio IMG-ALT Iker Erauzkin in his restaurant kitchen
A-TITLE Iker Erauzkin’s Uma – “Forked” in Barcelona
/topic/food-people/Subdominio Texto duplicado Food People
/chef-iker-erauzkins/Subdominio Iker Erauzkin’s Uma – “Forked” in Barcelona
/sustainability-in-catering/Subdominio IMG-ALT Chef Holding Plate with Organic Vegan Meal
A-TITLE Healthy workers, healthy planet: how Eurest encourages healthy nutrition and sustainability in catering
/topic/food-management/Subdominio Texto duplicado Food Management
/sustainability-in-catering/Subdominio Healthy workers, healthy planet: how Eurest encourages healthy nutrition and sustainability in catering
/gastronomy-pressure-cooking/Subdominio IMG-ALT Food can be prepared faster with the perfect pressure
A-TITLE Gastronomy under pressure and how pressure cooking can help
/topic/food-technology/Subdominio Texto duplicado Food Tech
/gastronomy-pressure-cooking/Subdominio Gastronomy under pressure and how pressure cooking can help
/tips-outdoor-dining/Subdominio IMG-ALT Customers sitting in the outdoor dining area of the restaurant Doña Petrona in Valencia.
A-TITLE Seven tips for successful outdoor dining
/topic/food-management/Subdominio Texto duplicado Food Management
/tips-outdoor-dining/Subdominio Seven tips for successful outdoor dining
/e-fueling-station-gastronomic...Subdominio IMG-ALT Mercedes-Benz Charging Hub - part of the planned global brand high-power charging network
A-TITLE Keyword: e-fueling station – what about the gastronomic options?
/topic/food-management/Subdominio Texto duplicado Food Management
/e-fueling-station-gastronomic...Subdominio Keyword: e-fueling station – what about the gastronomic options?
/ideas-profitable-food-delivery/Subdominio IMG-ALT Foodservice Courier delivers food to young business lady
A-TITLE Unstoppable momentum? Moving the food delivery flywheel
/topic/food-technology/Subdominio Texto duplicado Food Tech
/ideas-profitable-food-delivery/Subdominio Unstoppable momentum? Moving the food delivery flywheel
/restaurant-paradise-dom-ferna...Subdominio IMG-ALT Dom Fernando in the kitchen
A-TITLE Dom Fernando’s restaurant Paradise in London: The new Sri Lankan cuisine
/topic/food-people/Subdominio Texto duplicado Food People
/restaurant-paradise-dom-ferna...Subdominio Dom Fernando’s restaurant Paradise in London: The new Sri Lankan cuisine
/green-mountain-vegan-products...Subdominio IMG-ALT vegan meatballs from Green Mountain with persil salad
A-TITLE Inspiration for chefs and their guests: the vegan, sustainable and regional products from “The Green Mountain”
/topic/food-trends/Subdominio Texto duplicado Food Trends
/green-mountain-vegan-products...Subdominio Inspiration for chefs and their guests: the vegan, sustainable and regional products from “The Green Mountain”
/foodservice-plant-based-seafo...Subdominio IMG-ALT plant based fish, beyond fish as shrimp
A-TITLE Plant-based seafood. The plant-based shrimp on trial.
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-plant-based-seafo...Subdominio Plant-based seafood. The plant-based shrimp on trial.
/dynamic-prices-restaurants/Subdominio IMG-ALT Restaurant owners discuss dynamic prices for their restaurant.
A-TITLE Dynamic prices for restaurants – a future model?
/topic/food-management/Subdominio Texto duplicado Food Management
/dynamic-prices-restaurants/Subdominio Dynamic prices for restaurants – a future model?
/young-chefs/Subdominio IMG-ALT Young chef preparing Michelin-starred menu
A-TITLE Five young chefs you should know about
/topic/food-people/Subdominio Texto duplicado Food People
/young-chefs/Subdominio Five young chefs you should know about
/salam-dakkak-best-female-chef...Subdominio IMG-ALT Salam Dakkak - one of the best female chefs
A-TITLE Salam Dakkak – becoming the best female chef in the Middle East and North Africa with Levantine home cooking
/topic/food-people/Subdominio Texto duplicado Food People
/salam-dakkak-best-female-chef...Subdominio Salam Dakkak – becoming the best female chef in the Middle East and North Africa with Levantine home cooking
/six-most-spectacular-restaura...Subdominio IMG-ALT Innovative dining experiences like those at The Alchemist are making spectacular restaurants increasingly popular with customers
A-TITLE The world’s top six most spectacular restaurants
/topic/food-trends/Subdominio Texto duplicado Food Trends
/six-most-spectacular-restaura...Subdominio The world’s top six most spectacular restaurants
/tropical-fruit-kiwano/Subdominio IMG-ALT Tropical fruit Kiwano cut open and from mthe outside.
A-TITLE Tropical fruit with a bright green pulp: this is what kiwano tastes like
/topic/food-trends/Subdominio Texto duplicado Food Trends
/tropical-fruit-kiwano/Subdominio Tropical fruit with a bright green pulp: this is what kiwano tastes like
/karens-diner-bad-service-unfr...Subdominio IMG-ALT Young woman wearing a black apron complaining.
A-TITLE Karen’s Diner – bad service is in demand!
/topic/food-trends/Subdominio Texto duplicado Food Trends
/karens-diner-bad-service-unfr...Subdominio Karen’s Diner – bad service is in demand!
/changing-meal-delivery-business/Subdominio IMG-ALT Stage and presentation at the Ghost Kitchen Conference. Ghost kitchens are one of the trends in meal delivery business.
A-TITLE Dec Penfold: how food and tech are changing the meal delivery business
/topic/food-technology/Subdominio Texto duplicado Food Tech
/changing-meal-delivery-business/Subdominio Dec Penfold: how food and tech are changing the meal delivery business
/simon-rogan-british-star-chef/Subdominio IMG-ALT Simon Rogan at Cartmel Farm in a greenhouse
A-TITLE Simon Rogan: A Brit cooks his way to the stars
/topic/food-people/Subdominio Texto duplicado Food People
/simon-rogan-british-star-chef/Subdominio Simon Rogan: A Brit cooks his way to the stars
/mexico-michelin-star-carlos-g...Subdominio IMG-ALT Mexican star chef Carlos Gaytán
A-TITLE Carlos Gaytán: from dish washer to (Michelin) star
/topic/food-people/Subdominio Texto duplicado Food People
/mexico-michelin-star-carlos-g...Subdominio Carlos Gaytán: from dish washer to (Michelin) star
/explore-ktchnrebel-in-spanish/Subdominio IMG-ALT Computer screen and attention sign to indicate that KTCHNrebel is now available in Spanish.
A-TITLE Explore KTCHNrebel in Spanish!
/topic/uncategorized/Subdominio Uncategorized
/explore-ktchnrebel-in-spanish/Subdominio Explore KTCHNrebel in Spanish!
/dynamic-pricing-foodservice/Subdominio IMG-ALT Waiter changing prices in a restaurant - dynamic prices
A-TITLE Is dynamic pricing in foodservice the cure to tough times?
/topic/food-management/Subdominio Texto duplicado Food Management
/dynamic-pricing-foodservice/Subdominio Is dynamic pricing in foodservice the cure to tough times?
/realizing-the-potential-of-me...Subdominio IMG-ALT Market Research Expert Stephen Dutton at the IGKC speaking about Virtual Brands, Ghost Kitchens and Meal Delivery
A-TITLE Delivering on the potential: the next stage for meal delivery
/topic/food-management/Subdominio Texto duplicado Food Management
/realizing-the-potential-of-me...Subdominio Delivering on the potential: the next stage for meal delivery
/farm-to-table-the-diyers/Subdominio IMG-ALT Gäste im Jumeirah in Dubai -das seine Gäste mit Salat, Blattgemüse und Kräutern aus dem eigenen hydrophonischen System versorgt
A-TITLE Farm to Table: the DIYers
/topic/food-trends/Subdominio Texto duplicado Food Trends
/farm-to-table-the-diyers/Subdominio Farm to Table: the DIYers
/chef-haya-molcho-neni/Subdominio IMG-ALT Haya Molcho, a female cooking star wows with oriental restaurant chain-NENI
A-TITLE At home as a woman in top gastronomy: world-class chef Haya Molcho shows how it’s done!
/topic/food-people/Subdominio Texto duplicado Food People
/chef-haya-molcho-neni/Subdominio At home as a woman in top gastronomy: world-class chef Haya Molcho shows how it’s done!
/nadine-wachter-moreno-creativ...Subdominio IMG-ALT Portrait of Nadine Wächter-Moreno
A-TITLE Nadine Wächter-Moreno: The creative Swiss chef
/topic/food-people/Subdominio Texto duplicado Food People
/nadine-wachter-moreno-creativ...Subdominio Nadine Wächter-Moreno: The creative Swiss chef
/tala-bashmi-oriental-cuisine/Subdominio IMG-ALT Tala Bashmi - female top chef
A-TITLE Tala Bashmi: Next-level oriental cuisine
/topic/food-people/Subdominio Texto duplicado Food People
/tala-bashmi-oriental-cuisine/Subdominio Tala Bashmi: Next-level oriental cuisine
/ghost-kitchen-conference-amst...Subdominio IMG-ALT Expert Panell at Ghost Kitchen Conference
A-TITLE Ghost Kitchen Convention in Amsterdam – expert panel with the Who’s Who of the food-delivery eco system
/topic/food-management/Subdominio Texto duplicado Food Management
/ghost-kitchen-conference-amst...Subdominio Ghost Kitchen Convention in Amsterdam – expert panel with the Who’s Who of the food-delivery eco system
/local-hero-rodolfo-guzman/Subdominio IMG-ALT Rodolfo Guzmán in the kitchen
A-TITLE Rodolfo Guzmán: local hero
/topic/food-people/Subdominio Texto duplicado Food People
/local-hero-rodolfo-guzman/Subdominio Rodolfo Guzmán: local hero
/new-concepts-foodservice/Subdominio IMG-ALT The start-up Kleen Hub offers, among other things, reusable package for bowls
A-TITLE New concepts in foodservice: Sustainability surges back to the top of the agenda
/topic/food-management/Subdominio Texto duplicado Food Management
/new-concepts-foodservice/Subdominio New concepts in foodservice: Sustainability surges back to the top of the agenda
/vegan-flower-burger-internati...Subdominio IMG-ALT Colorful pink cherry bomb burger from Flower Burger
A-TITLE Flower Burger – how this vegan burger chain made its international breakthrough
/topic/food-trends/Subdominio Texto duplicado Food Trends
/vegan-flower-burger-internati...Subdominio Flower Burger – how this vegan burger chain made its international breakthrough
/top-four-foodservice-influenc...Subdominio IMG-ALT World Central Kitchen provides people with food in crisis areas and uses its position as a LinkedIn Influencer for communication purposes.
A-TITLE These are four inspiring foodservice influencers of LinkedIn
/topic/food-people/Subdominio Texto duplicado Food People
/top-four-foodservice-influenc...Subdominio These are four inspiring foodservice influencers of LinkedIn
/heidi-bjerkan-sustainable-foo...Subdominio IMG-ALT Heidi Bjerkan at her restaurant Credo
A-TITLE She cooks sustainably – with success: Heidi Bjerkan
/topic/food-people/Subdominio Texto duplicado Food People
/heidi-bjerkan-sustainable-foo...Subdominio She cooks sustainably – with success: Heidi Bjerkan
/training-employee-foodservice/Subdominio IMG-ALT Two chefs, one is cutting vegetables, the other one checks
A-TITLE Training in the foodservice industry: why it is important and how to integrate it throughout the winter
/topic/food-management/Subdominio Texto duplicado Food Management
/training-employee-foodservice/Subdominio Training in the foodservice industry: why it is important and how to integrate it throughout the winter
/tindle-vegan-chicken/Subdominio IMG-ALT Vegan chicken Hot Dog mit sweet potatoes
A-TITLE TiNDLE – changing minds with vegan chicken
/topic/food-people/Subdominio Texto duplicado Food People
/tindle-vegan-chicken/Subdominio TiNDLE – changing minds with vegan chicken
/metaverse-nfts-virtual-future/Subdominio IMG-ALT Group of young girls: Eating a real burger vs. a virtual one.
A-TITLE The metaverse: pipedream or a practical foodservice platform?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/metaverse-nfts-virtual-future/Subdominio The metaverse: pipedream or a practical foodservice platform?
/eatrenalin-experience-dining-...Subdominio IMG-ALT Eatrenalin experience restaurant: interior view
A-TITLE Eatrenalin at Europa-Park: Experience food in a way you never did before
/topic/food-trends/Subdominio Texto duplicado Food Trends
/eatrenalin-experience-dining-...Subdominio Eatrenalin at Europa-Park: Experience food in a way you never did before
/vegan-diet-veganuary-2023/Subdominio IMG-ALT Woman with Veganuary t-shirt is committed to animal welfare.
A-TITLE A plant-powered start into the new year: The rise of Veganuary
/topic/food-trends/Subdominio Texto duplicado Food Trends
/vegan-diet-veganuary-2023/Subdominio A plant-powered start into the new year: The rise of Veganuary
/culinary-predictions-2023/Subdominio IMG-ALT Will restaurant visits take place online in the future?
A-TITLE 2023’s top industry culinary predictions
/topic/food-management/Subdominio Texto duplicado Food Management
/culinary-predictions-2023/Subdominio 2023’s top industry culinary predictions
/most-expensive-restaurants-wo...Subdominio IMG-ALT Exclusively set table like in one of the most expensive restaurants in the world
A-TITLE Costly: these are the most expensive restaurants in the world
/topic/food-people/Subdominio Texto duplicado Food People
/most-expensive-restaurants-wo...Subdominio Costly: these are the most expensive restaurants in the world
/foodschool-nashi-pears-taste-...Subdominio IMG-ALT Nashi pear: The fruit with sweet-aromatic taste and "double" name.
A-TITLE Food School: What does Nashi actually taste like…?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodschool-nashi-pears-taste-...Subdominio Food School: What does Nashi actually taste like…?
/foodservice-forecast-2023/Subdominio IMG-ALT Mike Kostyo, hospitality trends and forecasting expert, reviews the past 12 months and looks ahead to 2023.
A-TITLE Q&A: Forecast for foodservice in 2023
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-forecast-2023/Subdominio Q&A: Forecast for foodservice in 2023
/manu-buffara-best-chef-latin-...Subdominio IMG-ALT Dessert by Manu Buffara - made from fresh regional yogurt and honey
A-TITLE Here’s why Manoella “Manu” Buffara is Latin America’s best chef.
/topic/food-people/Subdominio Texto duplicado Food People
/manu-buffara-best-chef-latin-...Subdominio Here’s why Manoella “Manu” Buffara is Latin America’s best chef.
/pierluigi-saffioti-young-chef...Subdominio IMG-ALT Pierluigi Saffioti
A-TITLE Young and famous Chef Pierluigi Saffioti: Twice the success thanks to social media
/topic/food-people/Subdominio Texto duplicado Food People
/pierluigi-saffioti-young-chef...Subdominio Young and famous Chef Pierluigi Saffioti: Twice the success thanks to social media
/champagne-thermodynamics-in-g...Subdominio IMG-ALT Friends drinking champagne
A-TITLE Champagne – Thermodynamics in glass
/topic/food-trends/Subdominio Texto duplicado Food Trends
/champagne-thermodynamics-in-g...Subdominio Champagne – Thermodynamics in glass
/ghost-kitchens-trendtalk-10/Subdominio IMG-ALT Lighthouse in stormy water - TrendTalk 10
A-TITLE Ghost kitchens: A safe harbor in stormy waters?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/ghost-kitchens-trendtalk-10/Subdominio Ghost kitchens: A safe harbor in stormy waters?
/j-gamboa-gastronomy-family-af...Subdominio IMG-ALT J. Gamboa 1995 mit seiner Schwester
A-TITLE J. Gamboa – gastronomy is a family affair for him
/topic/food-people/Subdominio Texto duplicado Food People
/j-gamboa-gastronomy-family-af...Subdominio J. Gamboa – gastronomy is a family affair for him
/tora-olsson-vegan-food/Subdominio IMG-ALT Tillthemsida: Pasta creation with small flowers by Tora Olsson
A-TITLE Tora Olsson: turning vegan food into an art and experience
/topic/food-people/Subdominio Texto duplicado Food People
/tora-olsson-vegan-food/Subdominio Tora Olsson: turning vegan food into an art and experience
/baker-influencer-osvaldo-gross/Subdominio IMG-ALT Osvaldo Gross as a guest at RATIONAL
A-TITLE Baker and influencer out of passion – Osvaldo Gross
/topic/food-people/Subdominio Texto duplicado Food People
/baker-influencer-osvaldo-gross/Subdominio Baker and influencer out of passion – Osvaldo Gross
/foodtrend-report-2023/Subdominio IMG-ALT Hanni Ruetzler smiling with tomatoes in hand
A-TITLE These are the Food Trends 2023
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodtrend-report-2023/Subdominio These are the Food Trends 2023
/food-concept-poke-house/Subdominio IMG-ALT Poke House restaurant in Battersea, London
A-TITLE Delicious and healthy food concept – POKE HOUSE RULES
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-concept-poke-house/Subdominio Delicious and healthy food concept – POKE HOUSE RULES
/staff-shortage-foodservice-le...Subdominio IMG-ALT Fewer professionals - guest operates PC herself
A-TITLE Combating the shortage with fewer skilled workers
/topic/food-management/Subdominio Texto duplicado Food Management
/staff-shortage-foodservice-le...Subdominio Combating the shortage with fewer skilled workers
/maillard-reaction-science-roa...Subdominio IMG-ALT Discoverer of the Maillard reaction was the French scientist Louis Camille Maillard
A-TITLE The Maillard reaction – When cooking becomes a science.
/topic/food-trends/Subdominio Texto duplicado Food Trends
/maillard-reaction-science-roa...Subdominio The Maillard reaction – When cooking becomes a science.
/instagram-marketing-restaurants/Subdominio IMG-ALT Burger Restaurant QSR
A-TITLE Feed the feed – Instagram for restaurants
/topic/food-management/Subdominio Texto duplicado Food Management
/instagram-marketing-restaurants/Subdominio Feed the feed – Instagram for restaurants
/foodservice-football-world-cu...Subdominio IMG-ALT Football stadium - what to expect from foodservice at world cup 2022
A-TITLE Food and football: What to expect from foodservice at the Qatar World Cup 2022
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-football-world-cu...Subdominio Food and football: What to expect from foodservice at the Qatar World Cup 2022
/hospitality-rising-prices-sav...Subdominio IMG-ALT Dashboard to save Energy in hospitality
A-TITLE Hospitality: Rising energy prices force actions
/topic/food-management/Subdominio Texto duplicado Food Management
/hospitality-rising-prices-sav...Subdominio Hospitality: Rising energy prices force actions
/bettafish-plant-based-tuna/Subdominio IMG-ALT Sustainable plant-based tuna burger
A-TITLE BettaF!sh: The tuna fish rescuers
/topic/food-people/Subdominio Texto duplicado Food People
/bettafish-plant-based-tuna/Subdominio BettaF!sh: The tuna fish rescuers
/hospitality-organization/Subdominio Texto duplicado IMG-ALT Professional young Chefs in a restaurant kitchen
A-TITLE This is how you organize modern day kitchen routines!
/topic/food-management/Subdominio Texto duplicado Food Management
/hospitality-organization/Subdominio This is how you organize modern day kitchen routines!
/fresh-seafood/Subdominio IMG-ALT Kapität Kip zeigt seine Beute: beste Taschenkrebse
A-TITLE Freshly caught seafood: Straight from the bottom of the sea to your mouth
/topic/food-trends/Subdominio Texto duplicado Food Trends
/fresh-seafood/Subdominio Freshly caught seafood: Straight from the bottom of the sea to your mouth
/cheese-fondue-tips/Subdominio IMG-ALT Tips for the best cheese fondue
A-TITLE Fondue – the chemistry between wine and cheese
/topic/food-trends/Subdominio Texto duplicado Food Trends
/cheese-fondue-tips/Subdominio Fondue – the chemistry between wine and cheese
/cultured-meat-invitro-lab/Subdominio IMG-ALT Putting exotic game meats on the menu without harming animals or the environment
A-TITLE The cultured meat market goes on safari
/topic/food-technology/Subdominio Texto duplicado Food Tech
/cultured-meat-invitro-lab/Subdominio The cultured meat market goes on safari
/nose-to-tail-breeding/Subdominio IMG-ALT From nose to tail - the cattle breeding of Franz Keller
A-TITLE From nose to tail: That is why an increasing number of chefs are embracing breeding
/topic/food-trends/Subdominio Texto duplicado Food Trends
/nose-to-tail-breeding/Subdominio From nose to tail: That is why an increasing number of chefs are embracing breeding
/dessert-illusions-churchill/Subdominio IMG-ALT Dessert Partery Chef Ben Churchill
A-TITLE Scary beautiful, damn delicious! Dessert illusions of chef Ben Churchill
/topic/food-trends/Subdominio Texto duplicado Food Trends
/dessert-illusions-churchill/Subdominio Scary beautiful, damn delicious! Dessert illusions of chef Ben Churchill
/tip-restaurant-service/Subdominio IMG-ALT Giving Tips - how much is customary in restaurants worldwide
A-TITLE “Keep the change” – the truth about tipping
/topic/food-management/Subdominio Texto duplicado Food Management
/tip-restaurant-service/Subdominio “Keep the change” – the truth about tipping
/best-chefs-of-instagram-2022/Subdominio IMG-ALT 2022 Best Chefs of Instagram
A-TITLE These are the 20 Best Chefs of Instagram 2022
/topic/food-people/Subdominio Texto duplicado Food People
/best-chefs-of-instagram-2022/Subdominio These are the 20 Best Chefs of Instagram 2022
/visionaries-foodservice-future/Subdominio IMG-ALT Visionary futuristic kitchen container
A-TITLE Visionaries of the foodservice future: forward-looking and future facing experts
/topic/food-technology/Subdominio Texto duplicado Food Tech
/visionaries-foodservice-future/Subdominio Visionaries of the foodservice future: forward-looking and future facing experts
/goa-beans-winged-beans/Subdominio IMG-ALT With the completely usable goa beans, one could fight the hunger in the world without difficulties
A-TITLE What are Goa beans?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/goa-beans-winged-beans/Subdominio What are Goa beans?
/karime-lopez-future-gastronom...Subdominio IMG-ALT Karime Lopez leading the way to a more feminine gastro future
A-TITLE Karime Lopez – Why the future of gastronomy should be more female
/topic/food-people/Subdominio Texto duplicado Food People
/karime-lopez-future-gastronom...Subdominio Karime Lopez – Why the future of gastronomy should be more female
/operator-focus-cameron-mitche...Subdominio IMG-ALT Interior view of El Segundo by Cameron Mitchell Restaurants
A-TITLE Operator focus: Cameron Mitchell Restaurants
/topic/food-people/Subdominio Texto duplicado Food People
/operator-focus-cameron-mitche...Subdominio Operator focus: Cameron Mitchell Restaurants
/enchilada-ghost-kitchens-succ...Subdominio IMG-ALT Innenansicht Enchilada Würzburg
A-TITLE They do it! Gastro heavyweight Enchilada takes off to new success with ghost kitchens
/topic/food-management/Subdominio Texto duplicado Food Management
/enchilada-ghost-kitchens-succ...Subdominio They do it! Gastro heavyweight Enchilada takes off to new success with ghost kitchens
/zero-waste/Subdominio IMG-ALT sustainability: Zero Waste Restaurant
A-TITLE Zero Waste: Countdown to zero
/topic/food-management/Subdominio Texto duplicado Food Management
/zero-waste/Subdominio Zero Waste: Countdown to zero
/mushrooms-cooking-trend/Subdominio IMG-ALT Bowl with Judas ears - variable taste and healthy
A-TITLE Magic Mushrooms
/topic/food-trends/Subdominio Texto duplicado Food Trends
/mushrooms-cooking-trend/Subdominio Magic Mushrooms
/meringue-airy-sweet-temptation/Subdominio IMG-ALT Perfekt gebackener Baiser
A-TITLE Meringue: the art behind the white, airy-sweet temptation
/topic/food-trends/Subdominio Texto duplicado Food Trends
/meringue-airy-sweet-temptation/Subdominio Meringue: the art behind the white, airy-sweet temptation
/ice-plant-taste-vegan-healthy/Subdominio IMG-ALT Eiskraut
A-TITLE What does crystalline ice plant actually taste like…
/topic/food-trends/Subdominio Texto duplicado Food Trends
/ice-plant-taste-vegan-healthy/Subdominio What does crystalline ice plant actually taste like…
/eric-vildgaard-starchef/Subdominio IMG-ALT Eric Vilgaard a chef with an extraordinary background
A-TITLE Eric Vildgaard: Great plates instead of terror.
/topic/food-trends/Subdominio Texto duplicado Food Trends
/eric-vildgaard-starchef/Subdominio Eric Vildgaard: Great plates instead of terror.
/mrbeast-youtube-virtual-resta...Subdominio IMG-ALT Delicious chicken burgers from a virtual restaurant.
A-TITLE A Beastly business
/topic/food-technology/Subdominio Texto duplicado Food Tech
/mrbeast-youtube-virtual-resta...Subdominio A Beastly business
/bowls-and-food-trends-2023/Subdominio IMG-ALT Food Trend - Bowls
A-TITLE Bowl experience: Successfully putting 2023 food trends into effect with bowls
/topic/food-trends/Subdominio Texto duplicado Food Trends
/bowls-and-food-trends-2023/Subdominio Bowl experience: Successfully putting 2023 food trends into effect with bowls
/practical-robotics-future-foo...Subdominio IMG-ALT Immer mehr integrierte Robotiklösungen für den Einsatz in die Gastronomie
A-TITLE Practical robotics and the future of foodservice
/topic/food-technology/Subdominio Texto duplicado Food Tech
/practical-robotics-future-foo...Subdominio Practical robotics and the future of foodservice
/french-fries-perfect-crispy/Subdominio IMG-ALT French fries - are put into right temperatured oil
A-TITLE French fries – the science behind perfectly crispy fries
/topic/food-trends/Subdominio Texto duplicado Food Trends
/french-fries-perfect-crispy/Subdominio French fries – the science behind perfectly crispy fries
/rasmus-kofoed-goes-vegan/Subdominio IMG-ALT Rasmus Kofoed runs one of the best restaurant in the world
A-TITLE Rasmus Kofoed: vegan to the gastro Olympus?
/topic/food-people/Subdominio Texto duplicado Food People
/rasmus-kofoed-goes-vegan/Subdominio Rasmus Kofoed: vegan to the gastro Olympus?
/aquaponic-food-future/Subdominio IMG-ALT Aquaponics -
A-TITLE Aquaponics: symbiotic habitats for food of the future
/topic/food-management/Subdominio Texto duplicado Food Management
/aquaponic-food-future/Subdominio Aquaponics: symbiotic habitats for food of the future
/restaurateurs-fight-climate-c...Subdominio IMG-ALT Chef using locally produced food, first step in Blockchain
A-TITLE Eight ways restaurateurs can help fight the climate crisis
/topic/food-management/Subdominio Texto duplicado Food Management
/restaurateurs-fight-climate-c...Subdominio Eight ways restaurateurs can help fight the climate crisis
/future-proteins-vegan/Subdominio Texto duplicado IMG-ALT Chef Holding Plate with Organic Vegan Meal
A-TITLE How the future tastes – proteins do not always have to be animal
/topic/food-trends/Subdominio Texto duplicado Food Trends
/future-proteins-vegan/Subdominio How the future tastes – proteins do not always have to be animal
/fermentation-pro-david-zilber/Subdominio IMG-ALT Portrait of David Zilber
A-TITLE Fermentation pro David Zilber: Bacteria on the stove!
/topic/food-people/Subdominio Texto duplicado Food People
/fermentation-pro-david-zilber/Subdominio Fermentation pro David Zilber: Bacteria on the stove!
/ice-cream-the-science-behind-...Subdominio IMG-ALT Ice cream scoops in cup with different flavors
A-TITLE Ice cream: the science behind the frosty treat
/topic/food-trends/Subdominio Texto duplicado Food Trends
/ice-cream-the-science-behind-...Subdominio Ice cream: the science behind the frosty treat
/hofbrauhaus-michael-moeller/Subdominio IMG-ALT Young woman serving beer to a group of people at the Hofbräu in Munich - one of the most famous Bavarian restaurants.
A-TITLE Over a mug of beer…
/topic/food-people/Subdominio Texto duplicado Food People
/hofbrauhaus-michael-moeller/Subdominio Over a mug of beer…
/ghost-kitchen-models/Subdominio IMG-ALT Chef preparing food in a ghost kitchen.
A-TITLE Ghost kitchen models: no evolution without revolution
/topic/food-management/Subdominio Texto duplicado Food Management
/ghost-kitchen-models/Subdominio Ghost kitchen models: no evolution without revolution
/superfood-seaweed/Subdominio IMG-ALT Farmer collecting superfood seaweed at seaweed farm close to coast
A-TITLE SUPER SEA FOOD: Seaweed
/topic/food-trends/Subdominio Texto duplicado Food Trends
/superfood-seaweed/Subdominio SUPER SEA FOOD: Seaweed
/matt-pritchard-vegan-chef/Subdominio IMG-ALT Matt Pritchard smilying cause he loves his job as a vegan chef
A-TITLE No Limits – for vegan TV chef Matt Pritchard
/topic/food-people/Subdominio Texto duplicado Food People
/matt-pritchard-vegan-chef/Subdominio No Limits – for vegan TV chef Matt Pritchard
/manage-costs-foodservice/Subdominio IMG-ALT Rising prices make effective cost management essential in the catering industry
A-TITLE Managing costs for foodservice businesses in times of increasing prices
/topic/food-management/Subdominio Texto duplicado Food Management
/manage-costs-foodservice/Subdominio Managing costs for foodservice businesses in times of increasing prices
/keep-skilled-workers-in-gastr...Subdominio IMG-ALT Skilled staff mixing Cocktails
A-TITLE Instilling meaning – how to keep skilled workers in gastronomy
/topic/food-management/Subdominio Texto duplicado Food Management
/keep-skilled-workers-in-gastr...Subdominio Instilling meaning – how to keep skilled workers in gastronomy
/de-meal-prepper-beautiful-pla...Subdominio IMG-ALT Jolanda Stokkermans's decorates her food here as a unicorn
A-TITLE De Meal Prepper: serving up beautiful plates
/topic/food-management/Subdominio Texto duplicado Food Management
/de-meal-prepper-beautiful-pla...Subdominio De Meal Prepper: serving up beautiful plates
/roadkill-cuisine/Subdominio IMG-ALT Avoiding roadkill - a deer flees from a car on a country road
A-TITLE Roadkill cuisine: Outstanding ingredients killed on the road
/topic/food-trends/Subdominio Texto duplicado Food Trends
/roadkill-cuisine/Subdominio Roadkill cuisine: Outstanding ingredients killed on the road
/self-made-millionaires-foodse...Subdominio IMG-ALT Foodservice industry Selfmade millionairs at work
A-TITLE Meet eight self-made foodservice millionaires
/topic/food-people/Subdominio Texto duplicado Food People
/self-made-millionaires-foodse...Subdominio Meet eight self-made foodservice millionaires
/food-waste-canteen/Subdominio IMG-ALT Food Waste Image: Fotolia
A-TITLE Enough is enough: 5 tips to put an end to Food Waste!
/topic/food-management/Subdominio Texto duplicado Food Management
/food-waste-canteen/Subdominio Enough is enough: 5 tips to put an end to Food Waste!
/what-do-wood-ears-taste-like/Subdominio Texto duplicado IMG-ALT Bowl with Judas ears - variable taste and healthy
A-TITLE What do wood ears taste like?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/what-do-wood-ears-taste-like/Subdominio What do wood ears taste like?
/3d-food-printer-restaurant/Subdominio IMG-ALT foodprint, 3D food printing
A-TITLE Pixel pasta: will 3D food printers revolutionize the restaurant industry?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/3d-food-printer-restaurant/Subdominio Pixel pasta: will 3D food printers revolutionize the restaurant industry?
/digitization-iot/Subdominio IMG-ALT IoT Restaurants and Kitchen
A-TITLE The potential of IoT in the foodservice sector
/topic/food-technology/Subdominio Texto duplicado Food Tech
/digitization-iot/Subdominio The potential of IoT in the foodservice sector
/five-tips-wordofmouth-foodser...Subdominio IMG-ALT Positively influence word of mouth with these tips
A-TITLE Five tips to gain positive word-of-mouth for your foodservice operation
/topic/food-management/Subdominio Texto duplicado Food Management
/five-tips-wordofmouth-foodser...Subdominio Five tips to gain positive word-of-mouth for your foodservice operation
/personnel-shortages/Subdominio IMG-ALT lack of qualified personnel kitchen QSR
A-TITLE Four-day week: This restaurant chain’s serving work-life balance
/topic/food-management/Subdominio Texto duplicado Food Management
/personnel-shortages/Subdominio Four-day week: This restaurant chain’s serving work-life balance
/telia-interim-kitchens/Subdominio IMG-ALT Oktoberfest Interim Kitchen Tent
A-TITLE No kitchen? No problem!
/topic/food-management/Subdominio Texto duplicado Food Management
/telia-interim-kitchens/Subdominio No kitchen? No problem!
/hans-neuner-star-chef/Subdominio IMG-ALT Hans Neuner in front of a panorama view of the ocean
A-TITLE Hans Neuner: The king of the sea
/topic/food-people/Subdominio Texto duplicado Food People
/hans-neuner-star-chef/Subdominio Hans Neuner: The king of the sea
/alternative-protein-burgers-p...Subdominio IMG-ALT Vegan meat less Burger Testing
A-TITLE Taste-testing alternative protein burgers
/topic/food-trends/Subdominio Texto duplicado Food Trends
/alternative-protein-burgers-p...Subdominio Taste-testing alternative protein burgers
/plant-based-burger-market-ove...Subdominio IMG-ALT beyond meat burger
A-TITLE Plant-based burger – a still growing market
/topic/food-trends/Subdominio Texto duplicado Food Trends
/plant-based-burger-market-ove...Subdominio Plant-based burger – a still growing market
/salt-silver/Subdominio IMG-ALT Salt&Silver founders eating and getting inspiration at the beach
A-TITLE Salt & Silver: The secret of their gastronomic success
/topic/food-people/Subdominio Texto duplicado Food People
/salt-silver/Subdominio Salt & Silver: The secret of their gastronomic success
/umami-unknown-taste/Subdominio IMG-ALT A chef and a cook just using an umami rich soy sauce
A-TITLE This is Umami – The unknown fifth taste
/topic/food-trends/Subdominio Texto duplicado Food Trends
/umami-unknown-taste/Subdominio This is Umami – The unknown fifth taste
/skills-shortage-staff-digitiz...Subdominio IMG-ALT For smaller restaurants, digitization represents an enormous financial outlay
A-TITLE Take these measures to fight the staff shortage in the foodservice industry
/topic/food-management/Subdominio Texto duplicado Food Management
/skills-shortage-staff-digitiz...Subdominio Take these measures to fight the staff shortage in the foodservice industry
/essential-oils-foodservice/Subdominio IMG-ALT Chef using essential oils to flavour a salad
A-TITLE Essential oils in foodservice – What a scent!
/topic/food-trends/Subdominio Texto duplicado Food Trends
/essential-oils-foodservice/Subdominio Essential oils in foodservice – What a scent!
/sustainability/Subdominio IMG-ALT Sustainability Restaurant
A-TITLE How sustainable is your menu?
/topic/food-management/Subdominio Texto duplicado Food Management
/sustainability/Subdominio How sustainable is your menu?
/skilled-staff-shortage-kitchen/Subdominio IMG-ALT Chef in front of intelligent RATIONAL combi oven - a great support against skill shortage
A-TITLE Six tips how to beat skilled staff shortage in your kitchen
/topic/food-management/Subdominio Texto duplicado Food Management
/skilled-staff-shortage-kitchen/Subdominio Six tips how to beat skilled staff shortage in your kitchen
/cloudeatery-startup-pitfalls/Subdominio IMG-ALT Theke der CloudEatery, während die Chef´s und Kollegen gemeinsam arbeiten
A-TITLE Cloud Eatery – how this food startup overcame initial pitfalls
/topic/food-management/Subdominio Texto duplicado Food Management
/cloudeatery-startup-pitfalls/Subdominio Cloud Eatery – how this food startup overcame initial pitfalls
/foodservice-plant-based-shrim...Subdominio IMG-ALT the four founders of Happy Ocean.
A-TITLE Happy Ocean Foods: The Ocean Rescuers
/topic/food-people/Subdominio Texto duplicado Food People
/foodservice-plant-based-shrim...Subdominio Happy Ocean Foods: The Ocean Rescuers
/exceptional-chef-lucki-maurer/Subdominio IMG-ALT Sehr konzentrierter Lucki Maurer während dem kochen
A-TITLE Wild, honest, strong: Exceptional chef Lucki Maurer and a respect for life
/topic/food-people/Subdominio Texto duplicado Food People
/exceptional-chef-lucki-maurer/Subdominio Wild, honest, strong: Exceptional chef Lucki Maurer and a respect for life
/virtual-reality-foodservice-i...Subdominio IMG-ALT The new reality in foodservice - VR glasses and cotroller are used to train staff
A-TITLE The new reality
/topic/food-technology/Subdominio Texto duplicado Food Tech
/virtual-reality-foodservice-i...Subdominio The new reality
/vitus-winkler-gourmetrestaura...Subdominio IMG-ALT Vitus Winkler a down-to-earth 4-hood chef
A-TITLE Vitus Winkler and his gourmet restaurant Kräuterreich: Cheerful summit for the palate
/topic/food-people/Subdominio Texto duplicado Food People
/vitus-winkler-gourmetrestaura...Subdominio Vitus Winkler and his gourmet restaurant Kräuterreich: Cheerful summit for the palate
/the-new-normal-foodservice-in...Subdominio IMG-ALT Refrigerator filled with fruits and vegetables, in front of it a man with a smartphone looking for new vegetables
A-TITLE This is how “The New Normal” will look like in the foodservice industry
/topic/food-trends/Subdominio Texto duplicado Food Trends
/the-new-normal-foodservice-in...Subdominio This is how “The New Normal” will look like in the foodservice industry
/zero-waste-concept/Subdominio IMG-ALT Food Waste: Spaghetti pasta and other waste food on a gray trash bin.
A-TITLE ZERO WASTE: Don’t mess up!
/topic/food-management/Subdominio Texto duplicado Food Management
/zero-waste-concept/Subdominio ZERO WASTE: Don’t mess up!
/duck-tongue-chinese-delicacy/Subdominio IMG-ALT deliciously prepared duck tongues
A-TITLE What does duck tongue actually taste like?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/duck-tongue-chinese-delicacy/Subdominio What does duck tongue actually taste like?
/star-chef-paco-mendez/Subdominio IMG-ALT Infladita of Cochinita Pibil
A-TITLE Magical moments for the palate – a Mexican in Barcelona
/topic/food-people/Subdominio Texto duplicado Food People
/star-chef-paco-mendez/Subdominio Magical moments for the palate – a Mexican in Barcelona
/legend-nadia-santini/Subdominio IMG-ALT Elderly lady prepares fresh ravioli
A-TITLE Legend of the Italian top gastronomy – Nadia Santini
/topic/food-people/Subdominio Texto duplicado Food People
/legend-nadia-santini/Subdominio Legend of the Italian top gastronomy – Nadia Santini
/starchef-heinz-reitbauer-digi...Subdominio IMG-ALT Heinz Reitbauer in front of his Michelin-starred Restaurant the Steirereck
A-TITLE Heinz Reitbauer: Digitization and sustainability – a win-win for Michelin-starred cuisine
/topic/food-people/Subdominio Texto duplicado Food People
/starchef-heinz-reitbauer-digi...Subdominio Heinz Reitbauer: Digitization and sustainability – a win-win for Michelin-starred cuisine
/bourbon-vanilla-madagascar-cr...Subdominio IMG-ALT Vanilla after saffron the most expensive spice in the world
A-TITLE Bourbon vanilla – black Madagascar gold
/topic/food-trends/Subdominio Texto duplicado Food Trends
/bourbon-vanilla-madagascar-cr...Subdominio Bourbon vanilla – black Madagascar gold
/trend-korean-temple-cuisine/Subdominio IMG-ALT The Korean cuisine with versatile specialties.
A-TITLE Korean temple cuisine – a gastronomy concept with promise
/topic/food-people/Subdominio Texto duplicado Food People
/trend-korean-temple-cuisine/Subdominio Korean temple cuisine – a gastronomy concept with promise
/stachys-delicacy-professional...Subdominio IMG-ALT The appearance of the Stachys reminds more of a Michelin male than a delicacy
A-TITLE What does Stachys actually taste like?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/stachys-delicacy-professional...Subdominio What does Stachys actually taste like?
/asian-cuisine-lotus-root/Subdominio IMG-ALT Lotus root thin yellowish discs with pretty hole pattern
A-TITLE What does lotus root taste like?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/asian-cuisine-lotus-root/Subdominio What does lotus root taste like?
/josh-niland-dry-aging-fish/Subdominio IMG-ALT Dry Aging guru Josh Niland preparing a fish for being cut.
A-TITLE An old school favorite with a twist: Dry aging, but with fish
/topic/food-trends/Subdominio Texto duplicado Food Trends
/josh-niland-dry-aging-fish/Subdominio An old school favorite with a twist: Dry aging, but with fish
/digital-kitchen-management-ca...Subdominio IMG-ALT Digital kitchen management systems simplify everyday kitchen life.
A-TITLE Digitally into the future of care
/topic/food-management/Subdominio Texto duplicado Food Management
/digital-kitchen-management-ca...Subdominio Digitally into the future of care
/ivan-sergey-berezutskiy-star-...Subdominio IMG-ALT The innovative “Twin's Garden” gastro concept by Russian brothers Ivan and Sergey Berezutskiy
A-TITLE Double game – twins take the stars from the gastronomic heavens to Moscow
/topic/food-people/Subdominio Texto duplicado Food People
/ivan-sergey-berezutskiy-star-...Subdominio Double game – twins take the stars from the gastronomic heavens to Moscow
/star-chef-antonia-klugmann/Subdominio IMG-ALT The Italian star chef Antonia Klugmann in front of her kitchen at L'Argine a Vencò
A-TITLE Star chef Antonia Klugmann: The dream catcher
/topic/food-people/Subdominio Texto duplicado Food People
/star-chef-antonia-klugmann/Subdominio Star chef Antonia Klugmann: The dream catcher
/foodservice-tips-2022/Subdominio IMG-ALT Successful finishing - 6 tips for foodservice success in 2022
A-TITLE Top six foodservice tips for 2022
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-tips-2022/Subdominio Top six foodservice tips for 2022
/sustainabilty-extreme-poul-an...Subdominio IMG-ALT Poul Andrias Ziska runs a star restaurant on an island
A-TITLE Working with what’s there – sustainability in its extreme form
/topic/food-people/Subdominio Texto duplicado Food People
/sustainabilty-extreme-poul-an...Subdominio Working with what’s there – sustainability in its extreme form
/ojo-de-agua-beef-highest-qual...Subdominio IMG-ALT Dieter Meier's Farm Ojo de Agua is among the best in the world.
A-TITLE This makes Dieter Meier’s Ojo de Agua cattle farm in Argentina one of the most legendary in the world
/topic/food-trends/Subdominio Texto duplicado Food Trends
/ojo-de-agua-beef-highest-qual...Subdominio This makes Dieter Meier’s Ojo de Agua cattle farm in Argentina one of the most legendary in the world
/heroes-of-hospitality-2021/Subdominio IMG-ALT Inspiring chef cooking a steak - a true hero of Hospitality 2021
A-TITLE Making a difference – Heroes of Hospitality 2021
/topic/food-trends/Subdominio Texto duplicado Food Trends
/heroes-of-hospitality-2021/Subdominio Making a difference – Heroes of Hospitality 2021
/top-ten-foodservice-trends-2022/Subdominio IMG-ALT Top ten trends and tips for the catering industry for 2022
A-TITLE Top ten foodservice trends 2022
/topic/food-trends/Subdominio Texto duplicado Food Trends
/top-ten-foodservice-trends-2022/Subdominio Top ten foodservice trends 2022
/greentable-sustainable-restau...Subdominio IMG-ALT Mixed grilled vegetables sustainably produced from leftovers
A-TITLE Green gastronomy – with a green conscience
/topic/food-trends/Subdominio Texto duplicado Food Trends
/greentable-sustainable-restau...Subdominio Green gastronomy – with a green conscience
/future-virtual-restaurants-tr...Subdominio IMG-ALT Food Delivery Driver on his bicycle
A-TITLE The future of virtual restaurants
/topic/food-trends/Subdominio Texto duplicado Food Trends
/future-virtual-restaurants-tr...Subdominio The future of virtual restaurants
/jessica-rosval-italys-best-fe...Subdominio A-TITLE Cook the world well – how a star chef works for a better life on this planet
/topic/food-people/Subdominio Texto duplicado Food People
/jessica-rosval-italys-best-fe...Subdominio Texto duplicado Cook the world well – how a star chef works for a better life on this planet
/reinvention-convenience-store...Subdominio IMG-ALT Mike Forgaty at the RATIONAL Expert Summit
A-TITLE Choice supermarkets: The reinvention of the c-store
/topic/food-people/Subdominio Texto duplicado Food People
/reinvention-convenience-store...Subdominio Choice supermarkets: The reinvention of the c-store
/foodtrend-adji-cress/Subdominio IMG-ALT Adji - Cress decorative cress from East Asia
A-TITLE What does Adji Cress actually taste like?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodtrend-adji-cress/Subdominio What does Adji Cress actually taste like?
/trendtalk-future-ghost-kitchens/Subdominio IMG-ALT Food delivery drivers are driving to deliver products to customers who order online from virtual kitchens.
A-TITLE TrendTalk: How ghost kitchens are changing the market for the future
/topic/food-management/Subdominio Texto duplicado Food Management
/trendtalk-future-ghost-kitchens/Subdominio TrendTalk: How ghost kitchens are changing the market for the future
/trend-meat-substitute/Subdominio IMG-ALT Man looking at lab grown cultured vegan meat.
A-TITLE Bring on the substitute
/topic/food-trends/Subdominio Texto duplicado Food Trends
/trend-meat-substitute/Subdominio Bring on the substitute
/trend-sustainable-restaurant-...Subdominio IMG-ALT Innovative and sustainable high-end gastronomy builds on mindfulness and reuse.
A-TITLE Back to the roots
/topic/food-people/Subdominio Texto duplicado Food People
/trend-sustainable-restaurant-...Subdominio Back to the roots
/lupine-cress-foodservice/Subdominio IMG-ALT The Lupine Cress is versatile in use
A-TITLE What does Lupine Cress actually taste like?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/lupine-cress-foodservice/Subdominio What does Lupine Cress actually taste like?
/thank-you-for-3-years-of-loya...Subdominio IMG-ALT KTCHNrebel celebrates its 3rd birthday!
A-TITLE Thank you for 3 years of loyalty!
/topic/food-trends/Subdominio Texto duplicado Food Trends
/thank-you-for-3-years-of-loya...Subdominio Thank you for 3 years of loyalty!
/metaverse-virtual-future-gast...Subdominio IMG-ALT Facebook founder Mark Zuckerberg introduces Metaverse, a new digital platform
A-TITLE Into the metaverse
/topic/food-technology/Subdominio Texto duplicado Food Tech
/metaverse-virtual-future-gast...Subdominio Into the metaverse
/social-media-success-foodserv...Subdominio IMG-ALT A successful social media presence becomes increasingly important for restaurateurs - but how to get there?
A-TITLE A step-by-step to social media success
/topic/food-management/Subdominio Texto duplicado Food Management
/social-media-success-foodserv...Subdominio A step-by-step to social media success
/shortage-skilled-workers-hosp...Subdominio IMG-ALT the shortage of skilled workers is becoming an increasing problem for the catering industry
A-TITLE Where have all the people gone? –Shortage of skilled workers in the hospitality industry
/topic/food-management/Subdominio Texto duplicado Food Management
/shortage-skilled-workers-hosp...Subdominio Where have all the people gone? –Shortage of skilled workers in the hospitality industry
/food-waste-prevention-gastron...Subdominio IMG-ALT lebensmittel-frisches-gemuese-kleine-maengel.jpg Alt-text: Many fresh vegetables are discarded because they have minor imperfections and therefore never even...
A-TITLE Zero food waste: getting the best from leftovers
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-waste-prevention-gastron...Subdominio Zero food waste: getting the best from leftovers
/sustainability-reusable-conta...Subdominio IMG-ALT young girls eating food stored in containers by vytal
A-TITLE Great taste, less waste
/topic/food-management/Subdominio Texto duplicado Food Management
/sustainability-reusable-conta...Subdominio Great taste, less waste
/food-supply-chain-bottlenecks/Subdominio IMG-ALT The trend Regenerative Food deals with the question how fields can be cultivated to fight against climate change.
A-TITLE Supply and demand: fixing the world’s food supply chain
/topic/food-management/Subdominio Texto duplicado Food Management
/food-supply-chain-bottlenecks/Subdominio Supply and demand: fixing the world’s food supply chain
/jackfruit-trendfood-vegan-fruit/Subdominio IMG-ALT Die Jackfruit kann fast vollständig verwertet werden
A-TITLE How jackfruit opens up new culinary worlds
/topic/food-trends/Subdominio Texto duplicado Food Trends
/jackfruit-trendfood-vegan-fruit/Subdominio How jackfruit opens up new culinary worlds
/trend-snacking-sustainable-he...Subdominio IMG-ALT Burger are prepared ob a table
A-TITLE Comfort food: how the coronavirus has supercharged the snacking trend
/topic/food-management/Subdominio Texto duplicado Food Management
/trend-snacking-sustainable-he...Subdominio Comfort food: how the coronavirus has supercharged the snacking trend
/vegan-future-of-fine-dining/Subdominio IMG-ALT The future of star cuisine is vegan.
A-TITLE Is the future of (fine) dining vegan?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/vegan-future-of-fine-dining/Subdominio Is the future of (fine) dining vegan?
/algae-wakame-superfood/Subdominio IMG-ALT Algae are healthy and ecologically seen also a superfood.
A-TITLE How do you eat… wakame?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/algae-wakame-superfood/Subdominio How do you eat… wakame?
/sustainable-regionality-gastr...Subdominio IMG-ALT For Ludger Fetz of the Jagdhaus in Oberstdorf, sustainable cuisine is radically regional
A-TITLE Sustainable gastronomy – an example from practice
/topic/food-people/Subdominio Texto duplicado Food People
/sustainable-regionality-gastr...Subdominio Sustainable gastronomy – an example from practice
/craft-beer-hydroponic-hop-cul...Subdominio IMG-ALT Gareth Davies and Yohanna Best use hydroponics to grow hops indoors at Dark Farm.
A-TITLE Hip hops: the craft beer boom in profile
/topic/food-people/Subdominio Texto duplicado Food People
/craft-beer-hydroponic-hop-cul...Subdominio Hip hops: the craft beer boom in profile
/autumn-vibes-in-the-gastronomy/Subdominio IMG-ALT Autumn vibes for chefs in the professional kitchen.
A-TITLE Autumn – Vibes in the gastronomy
/topic/uncategorized/Subdominio Texto duplicado Uncategorized
/autumn-vibes-in-the-gastronomy/Subdominio Autumn – Vibes in the gastronomy
/digitization-robots-catering/Subdominio IMG-ALT What are the arguments in favor of using robots in the catering industry?
A-TITLE Service robots – the future of gastronomy?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/digitization-robots-catering/Subdominio Service robots – the future of gastronomy?
/future-intelligent-kitchens-d...Subdominio IMG-ALT Which innovations and trends will shape the future of gastronomy?
A-TITLE The workroom of the future
/topic/food-technology/Subdominio Texto duplicado Food Tech
/future-intelligent-kitchens-d...Subdominio The workroom of the future
/disabilities-are-no-disabilit...Subdominio IMG-ALT Wie sieht ein barrierefreies Café aus?
A-TITLE Disabilities are no disability – enjoy barrier-free
/topic/food-management/Subdominio Texto duplicado Food Management
/disabilities-are-no-disabilit...Subdominio Disabilities are no disability – enjoy barrier-free
/in-vitro-meat-wagyu-beef-from...Subdominio IMG-ALT how does in-vitro beef look like?
A-TITLE In-vitro meat: wagyu beef from the 3D printer
/topic/food-trends/Subdominio Texto duplicado Food Trends
/in-vitro-meat-wagyu-beef-from...Subdominio In-vitro meat: wagyu beef from the 3D printer
/trend-talk-retail-meets-ghost...Subdominio IMG-ALT Welche Synergien können Ghost Kitchens und der Einzelhandel nutzen`?
A-TITLE TrendTalk: Retail meets ghost kitchens
/topic/food-management/Subdominio Texto duplicado Food Management
/trend-talk-retail-meets-ghost...Subdominio TrendTalk: Retail meets ghost kitchens
/foodcampus-berlin-a-place-for...Subdominio IMG-ALT FoodCampus Berlin - a place for the nutrition of tomorrow
A-TITLE FoodCampus Berlin – a place for the nutrition of tomorrow
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodcampus-berlin-a-place-for...Subdominio FoodCampus Berlin – a place for the nutrition of tomorrow
/giants-ducasse-adria-new-rest...Subdominio IMG-ALT what does alain ducasse's new restaurant look like?
A-TITLE Double comeback of the giants: Alain Ducasse and Albert Adrià open a restaurant together
/topic/food-people/Subdominio Texto duplicado Food People
/giants-ducasse-adria-new-rest...Subdominio Double comeback of the giants: Alain Ducasse and Albert Adrià open a restaurant together
/fastfood-drive-thru-restaurant/Subdominio IMG-ALT The Future of QSR and drive throughs
A-TITLE Drive thru – the start of a new fast food era
/topic/food-technology/Subdominio Texto duplicado Food Tech
/fastfood-drive-thru-restaurant/Subdominio Drive thru – the start of a new fast food era
/chef-caranchini-modern-sustai...Subdominio IMG-ALT Davide Caranchinis sets an example for more sustainability in gastronomy with his restaurant.
A-TITLE Davide Caranchini: championing sustainability
/topic/food-people/Subdominio Texto duplicado Food People
/chef-caranchini-modern-sustai...Subdominio Davide Caranchini: championing sustainability
/hospitality-menu-changes-trends/Subdominio IMG-ALT what can restaurateurs do to make their business more profitable?
A-TITLE What’s on the menu?
/topic/food-management/Subdominio Texto duplicado Food Management
/hospitality-menu-changes-trends/Subdominio What’s on the menu?
/meet-up-at-the-future-gas-sta...Subdominio IMG-ALT How does a gas station in the future look alike?
A-TITLE Meet up at the future gas station – fill it up with energy & joy
/topic/food-management/Subdominio Texto duplicado Food Management
/meet-up-at-the-future-gas-sta...Subdominio Meet up at the future gas station – fill it up with energy & joy
/food-report-future-trends/Subdominio IMG-ALT Was enthält der Food-Report von Hanni Rützler?
A-TITLE The future is now – Food Report 2022
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-report-future-trends/Subdominio The future is now – Food Report 2022
/innovator-mychel-snoop-dillard/Subdominio IMG-ALT Which project do Snoop and 2Chainz run?
A-TITLE The scoop on Snoop
/topic/food-people/Subdominio Texto duplicado Food People
/innovator-mychel-snoop-dillard/Subdominio The scoop on Snoop
/trend-comeback-picnic/Subdominio IMG-ALT Is picknicking fashionable again?
A-TITLE Picnic comeback
/topic/food-management/Subdominio Texto duplicado Food Management
/trend-comeback-picnic/Subdominio Picnic comeback
/tamarind-edible-plant/Subdominio IMG-ALT How does tamarind look like?
A-TITLE Tamarind – the globetrotter
/topic/food-trends/Subdominio Texto duplicado Food Trends
/tamarind-edible-plant/Subdominio Tamarind – the globetrotter
/digitization-hotel-contactless/Subdominio IMG-ALT Kann ich kontaktlos in ein Hotel einchecken?
A-TITLE Contactless but still close to the guest
/topic/food-management/Subdominio Texto duplicado Food Management
/digitization-hotel-contactless/Subdominio Contactless but still close to the guest
/game-cuisine-trend-chefs/Subdominio IMG-ALT Kann man Dachs oder Waschbär essen/kochen?
A-TITLE Game cuisine – all about cooking beaver, badger or racoon
/topic/food-trends/Subdominio Texto duplicado Food Trends
/game-cuisine-trend-chefs/Subdominio Game cuisine – all about cooking beaver, badger or racoon
/sustainable-mountain-shrimp-f...Subdominio IMG-ALT Blue shrimp is this possible?
A-TITLE Shrimp from the mountains
/topic/food-people/Subdominio Texto duplicado Food People
/sustainable-mountain-shrimp-f...Subdominio Shrimp from the mountains
/mitsuharu-tsumura/Subdominio IMG-ALT KTCHNrebel exclusive interview with Mitsuharu Tsumura chef at Maido
A-TITLE Mitsuharu Tsumura ’s path to the top through Nikkei cuisine
/topic/food-people/Subdominio Texto duplicado Food People
/mitsuharu-tsumura/Subdominio Mitsuharu Tsumura ’s path to the top through Nikkei cuisine
/bottura-chef-gastronomy-success/Subdominio IMG-ALT Eclectic and bright: Art lover Massimo Bottura’s spectacular culinary creations have earned him a spot in the fine-dining Pantheon.
A-TITLE The Maestro on a Mission
/topic/food-people/Subdominio Texto duplicado Food People
/bottura-chef-gastronomy-success/Subdominio The Maestro on a Mission
/mangosteen-exotic-fruit-health/Subdominio IMG-ALT Where to grow mangosteen?
A-TITLE Mangosteen: the queen of fruits
/topic/food-trends/Subdominio Texto duplicado Food Trends
/mangosteen-exotic-fruit-health/Subdominio Mangosteen: the queen of fruits
/smell-scent-expert-emotions/Subdominio IMG-ALT Smell expert Sissel Tolaas also does research projects in the food sector.
A-TITLE It’s a smell world
/topic/food-people/Subdominio Texto duplicado Food People
/smell-scent-expert-emotions/Subdominio It’s a smell world
/ghost-kitchen-concept-trendtalk/Subdominio IMG-ALT Ghost Kitchen Delivery Dark Kitchen food
A-TITLE Ghost kitchens: growing the concept
/topic/food-technology/Subdominio Texto duplicado Food Tech
/ghost-kitchen-concept-trendtalk/Subdominio Ghost kitchens: growing the concept
/foodservice-restaurant-funds-...Subdominio IMG-ALT It is impossible to imagine professional cuisine without essences.
A-TITLE Explosive elixirs
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-restaurant-funds-...Subdominio Explosive elixirs
/digitization-gastro-jobs-webs...Subdominio IMG-ALT How do I secure the jobs of my restaurant employees? Digitalization
A-TITLE Digitization creates gastro jobs
/topic/food-management/Subdominio Texto duplicado Food Management
/digitization-gastro-jobs-webs...Subdominio Digitization creates gastro jobs
/convenience-food-delivery-to-go/Subdominio IMG-ALT Können Lieferdienste mit einem Erlebnis in einem hochwertigen Restaurant mithalten?
A-TITLE Convenience vs. customer experience: the food delivery trade-off?
/topic/food-management/Subdominio Texto duplicado Food Management
/convenience-food-delivery-to-go/Subdominio Convenience vs. customer experience: the food delivery trade-off?
/meat-substitute-vegan-vegetar...Subdominio IMG-ALT What for plant-based meat substitutes are available? Beyond Meat, Rebel Meat
A-TITLE Meat substitute: not a disclaimer
/topic/food-technology/Subdominio Texto duplicado Food Tech
/meat-substitute-vegan-vegetar...Subdominio Meat substitute: not a disclaimer
/convenience-finished-products...Subdominio IMG-ALT What's behind convenience production?
A-TITLE Do (not) finish me off
/topic/food-trends/Subdominio Texto duplicado Food Trends
/convenience-finished-products...Subdominio Do (not) finish me off
/chef-catering-football-europe...Subdominio IMG-ALT Who will cook at the European Football Championship?
A-TITLE Stefan Pappert: Bread and games
/topic/food-trends/Subdominio Texto duplicado Food Trends
/chef-catering-football-europe...Subdominio Stefan Pappert: Bread and games
/best-chefs-instagram-2021-foo...Subdominio IMG-ALT Best Chefs of Instagram? These are the best chefs of 2021 on Instagram
A-TITLE Best Chefs of Instagram 2021
/topic/food-trends/Subdominio Texto duplicado Food Trends
/best-chefs-instagram-2021-foo...Subdominio Best Chefs of Instagram 2021
/reopening-restaurant-after-co...Subdominio IMG-ALT How long will it be until robots are used in the restaurant industry?
A-TITLE An open and shut case: restaurants re-opening wrap-up
/topic/food-management/Subdominio Texto duplicado Food Management
/reopening-restaurant-after-co...Subdominio An open and shut case: restaurants re-opening wrap-up
/a-taste-for-change/Subdominio IMG-ALT What’s good for the planet is good for us?
A-TITLE A taste for change
/topic/food-management/Subdominio Texto duplicado Food Management
/a-taste-for-change/Subdominio A taste for change
/mushroom-trumpet-of-death-aro...Subdominio IMG-ALT mushroom for cooking and eating in a restaurant
A-TITLE Mycology: the trumpet of death
/topic/food-trends/Subdominio Texto duplicado Food Trends
/mushroom-trumpet-of-death-aro...Subdominio Mycology: the trumpet of death
/female-chef-restaurant-starcu...Subdominio IMG-ALT best female chef Ana Roš
A-TITLE “There is always a light at the end of the tunnel.”
/topic/food-trends/Subdominio Texto duplicado Food Trends
/female-chef-restaurant-starcu...Subdominio “There is always a light at the end of the tunnel.”
/trendkitchen-fishroe-caviar-v...Subdominio IMG-ALT Rob Baan holding Moai Caviar - a light green sea grape looking similar to caviar.
A-TITLE Food School: Moai Caviar
/topic/food-trends/Subdominio Texto duplicado Food Trends
/trendkitchen-fishroe-caviar-v...Subdominio Food School: Moai Caviar
/ghost-kitchens-virtual-brands/Subdominio IMG-ALT Elderly man ordering food via app at home or work.
A-TITLE Ghost kitchens: Operational recipes for success
/topic/food-management/Subdominio Texto duplicado Food Management
/ghost-kitchens-virtual-brands/Subdominio Ghost kitchens: Operational recipes for success
/organic-garden-sustainable-fu...Subdominio IMG-ALT Do you know Holger Stromberg and his Organic Garden’s sustainable concept?
A-TITLE Organic Garden
/topic/food-trends/Subdominio Texto duplicado Food Trends
/organic-garden-sustainable-fu...Subdominio Organic Garden
/beef-meat-steak/Subdominio IMG-ALT Best meat in the world, best steak ever
A-TITLE Tour de Beef
/topic/food-trends/Subdominio Texto duplicado Food Trends
/beef-meat-steak/Subdominio Tour de Beef
/future-post-corona-hoteltrends/Subdominio IMG-ALT What will the future of hotel look like - trend talk, post-corona
A-TITLE Here are the hotel trends of a post-Corona future
/topic/food-management/Subdominio Texto duplicado Food Management
/future-post-corona-hoteltrends/Subdominio Here are the hotel trends of a post-Corona future
/foodservice-start-ups-innovat...Subdominio IMG-ALT The Stockeld team develops plant-based cheeses.
A-TITLE Seven foodservice start-ups to watch
/topic/food-people/Subdominio Texto duplicado Food People
/foodservice-start-ups-innovat...Subdominio Seven foodservice start-ups to watch
/fisheries-nutrition-sea-aquac...Subdominio IMG-ALT Sustainable eating Fish Ocean
A-TITLE Sustained by the sea
/topic/food-trends/Subdominio Texto duplicado Food Trends
/fisheries-nutrition-sea-aquac...Subdominio Sustained by the sea
/red-bananas-gastro-trends/Subdominio IMG-ALT Red and yellow bananas at a street market in Sri Lanka
A-TITLE Food School: red bananas
/topic/food-trends/Subdominio Texto duplicado Food Trends
/red-bananas-gastro-trends/Subdominio Food School: red bananas
/foodservice-achitecture-trend...Subdominio IMG-ALT Future of Restaurants in Cities
A-TITLE Food and the City of the future
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-achitecture-trend...Subdominio Food and the City of the future
/restaurants-branding-merchand...Subdominio IMG-ALT Merchandising articles are great to build a successful food service brand
A-TITLE What’s behind the trend of private-label products for restaurants
/topic/food-management/Subdominio Texto duplicado Food Management
/restaurants-branding-merchand...Subdominio What’s behind the trend of private-label products for restaurants
/smart-kitchen-robot/Subdominio IMG-ALT Smart kitchen, automated cooking with connected cooking
A-TITLE The future is now: how robots will change kitchens
/topic/food-technology/Subdominio Texto duplicado Food Tech
/smart-kitchen-robot/Subdominio The future is now: how robots will change kitchens
/food-school-glass-eels/Subdominio IMG-ALT how to cook glass eels
A-TITLE Food School: glass eels
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-school-glass-eels/Subdominio Food School: glass eels
/ghostkitchen-virtual-kitchens...Subdominio IMG-ALT Ghostkitchens - all you need to know
A-TITLE All about Ghost Kitchens
/topic/food-management/Subdominio Texto duplicado Food Management
/ghostkitchen-virtual-kitchens...Subdominio All about Ghost Kitchens
/restaurant-after-corona-reope...Subdominio IMG-ALT Young group of people enjoy sitting in a restaurant albeit it is outdoor.
A-TITLE Eagerly craving a trip to a restaurant
/topic/food-management/Subdominio Texto duplicado Food Management
/restaurant-after-corona-reope...Subdominio Eagerly craving a trip to a restaurant
/how-to-cut-meat-pork-chicken-...Subdominio IMG-ALT How to cut Rind, Huhn, Lamm und Schweine Fleisch
A-TITLE MONO MEAT MANIA
/topic/food-trends/Subdominio Texto duplicado Food Trends
/how-to-cut-meat-pork-chicken-...Subdominio MONO MEAT MANIA
/foodservice-crabs-sander-plag...Subdominio IMG-ALT Streetfood with a difference - from the Berlin gastro startup HolyCrab
A-TITLE “If you can’t beat them, eat them.”
/topic/food-people/Subdominio Texto duplicado Food People
/foodservice-crabs-sander-plag...Subdominio “If you can’t beat them, eat them.”
/chef-michelin-star-brazil-res...Subdominio IMG-ALT Blick über Sau Paulo - Heimatort des Sternerestaurants Tuju geführt von Ivan Ralston
A-TITLE Samba di São Paulo
/topic/food-people/Subdominio Texto duplicado Food People
/chef-michelin-star-brazil-res...Subdominio Samba di São Paulo
/future-gastronomic-trends-virus/Subdominio IMG-ALT foodservice Winner Losers 2021 Corona Trends
A-TITLE The winners, the losers and the virus
/topic/food-management/Subdominio Texto duplicado Food Management
/future-gastronomic-trends-virus/Subdominio The winners, the losers and the virus
/foodservice-barista-cafe-robo...Subdominio IMG-ALT Robot Coffee Restaurant Digitalisation
A-TITLE Automation for the people
/topic/food-technology/Subdominio Texto duplicado Food Tech
/foodservice-barista-cafe-robo...Subdominio Automation for the people
/foodservice-deep-frozen-blast...Subdominio IMG-ALT Deep frozen blast chilled convenience
A-TITLE Deep frozen blast chilled
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-deep-frozen-blast...Subdominio Deep frozen blast chilled
/foodservice-knives-gentle-car...Subdominio IMG-ALT Sharp knives chefs care restaurant kitchen
A-TITLE Sharp knives, gentle care
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-knives-gentle-car...Subdominio Sharp knives, gentle care
/foodservice-seaweed-superfood...Subdominio IMG-ALT Rows of seaweed / Seaweed – vegan food for restaurant
A-TITLE Seaweed – the answer to everything
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-seaweed-superfood...Subdominio Seaweed – the answer to everything
/foodservice-homeoffice-caterer/Subdominio IMG-ALT Catering Homeoffice Covid Pandemic
A-TITLE Workplace dining: why foodservice must adapt
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-homeoffice-caterer/Subdominio Workplace dining: why foodservice must adapt
/restaurant-vaccination-station/Subdominio IMG-ALT Hotel and Restaurants as Covid test or vaccine stations
A-TITLE Hospitality spaces as Vaccination stations?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/restaurant-vaccination-station/Subdominio Hospitality spaces as Vaccination stations?
/foodservice-restaurant-lunch/Subdominio IMG-ALT “Ostentatious” Rochelle Canteen Restaurant
A-TITLE Margot Henderson – Mother of food
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-restaurant-lunch/Subdominio Margot Henderson – Mother of food
/foodservice-breakfast-takeawa...Subdominio IMG-ALT food to go breakfast covid
A-TITLE First and best meal of the day
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-breakfast-takeawa...Subdominio First and best meal of the day
/foodservice-gastronomy-heros-...Subdominio IMG-ALT Hospitality Heros 2020 list best chefs
A-TITLE Celebrating 2020’s heroes of hospitality
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-gastronomy-heros-...Subdominio Celebrating 2020’s heroes of hospitality
/foodservice-trends-2021/Subdominio IMG-ALT Future Food service Trends 2021
A-TITLE 10 key foodservice trends in 2021
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-trends-2021/Subdominio 10 key foodservice trends in 2021
/interior-architecture-pink-re...Subdominio IMG-ALT Interior Design / Trends for Restaurant and Hotels 2021
A-TITLE Rosy days
/topic/food-management/Subdominio Texto duplicado Food Management
/interior-architecture-pink-re...Subdominio Rosy days
/bluecucumber-fruit-recepie/Subdominio IMG-ALT blue cucumber, or blue pepper for cooking
A-TITLE Food School: Dead Man’s Fingers
/topic/food-trends/Subdominio Texto duplicado Food Trends
/bluecucumber-fruit-recepie/Subdominio Food School: Dead Man’s Fingers
/foodservice-taste-aromas-sens...Subdominio IMG-ALT World map of spices to represent the diversity of tastes and aromas.
A-TITLE A collision of taste, aromas and sensor technology
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-taste-aromas-sens...Subdominio A collision of taste, aromas and sensor technology
/foodservice-chef-trend-restau...Subdominio IMG-ALT Chef Pia Leon
A-TITLE Spot: León
/topic/food-people/Subdominio Texto duplicado Food People
/foodservice-chef-trend-restau...Subdominio Spot: León
/vegan-vegetarian-sustainable/Subdominio IMG-ALT Vegan burger by Heura with sweet potato pommes on a plate.
A-TITLE Sowing the seeds of success
/topic/food-management/Subdominio Texto duplicado Food Management
/vegan-vegetarian-sustainable/Subdominio Sowing the seeds of success
/foodservice-restaurant-covid-...Subdominio IMG-ALT What can restaurants do to launch even more efficiently from lockdown?
A-TITLE Coping with the crisis
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-restaurant-covid-...Subdominio Coping with the crisis
/foodservice-sustainability-or...Subdominio IMG-ALT La Chassagnette organic restaurant sustainable zero waste
A-TITLE Mother Nature’s Son
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-sustainability-or...Subdominio Mother Nature’s Son
/hotel-technology-empty-hotelr...Subdominio IMG-ALT Hotel Room Corona Digital Cloudbeds Tool
A-TITLE Unoccupied beds? HospitalityHelps sets an example for Covid patients.
/topic/food-technology/Subdominio Texto duplicado Food Tech
/hotel-technology-empty-hotelr...Subdominio Unoccupied beds? HospitalityHelps sets an example for Covid patients.
/hangar7-topchef-caminada-rest...Subdominio IMG-ALT Hangar 7 Salzburg Flughafen star chef michelin
A-TITLE Swiss high-flyer waiting for Salzburg Airport
/topic/food-people/Subdominio Texto duplicado Food People
/hangar7-topchef-caminada-rest...Subdominio Swiss high-flyer waiting for Salzburg Airport
/japanese-konbinis-convenience...Subdominio IMG-ALT Convenience Stores increasingly offer also food to go.
A-TITLE Japanese konbinis – the smallest service centers in the world
/topic/food-management/Subdominio Texto duplicado Food Management
/japanese-konbinis-convenience...Subdominio Japanese konbinis – the smallest service centers in the world
/foodservice-trends-crisis-res...Subdominio IMG-ALT Service robots may subsitute missing service staff in restaurants in the future
A-TITLE Certainty in change: predicting the next decade
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-trends-crisis-res...Subdominio Certainty in change: predicting the next decade
/goose-foodservice-christmas/Subdominio IMG-ALT Goose or turkey that had its bones removed before cooking. Dish by chef Simon Kolar
A-TITLE Goose easy peasy
/topic/food-trends/Subdominio Texto duplicado Food Trends
/goose-foodservice-christmas/Subdominio Goose easy peasy
/ghostkitchen-darkkitchen-deli...Subdominio IMG-ALT Ghost kitchen dark kitchen viruelle Küche
A-TITLE Ghostly growth: the rise of dark kitchens
/topic/food-technology/Subdominio Texto duplicado Food Tech
/ghostkitchen-darkkitchen-deli...Subdominio Ghostly growth: the rise of dark kitchens
/foodservice-restaurant-corona...Subdominio IMG-ALT Lockdown Foodservice Ideas
A-TITLE Ready for all three phases of the pandemic
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-restaurant-corona...Subdominio Ready for all three phases of the pandemic
/ghostkitchen-restaurant-kitopi/Subdominio IMG-ALT Ghostkitchen virtual Restaurant Kitopi
A-TITLE Kitopi – a rising star in the Ghost Kitchen sky
/topic/food-technology/Subdominio Texto duplicado Food Tech
/ghostkitchen-restaurant-kitopi/Subdominio Kitopi – a rising star in the Ghost Kitchen sky
/foodservice-ghostkitchen-tren...Subdominio IMG-ALT How to operate Ghost Kitchen virtual Restaurant KaaS
A-TITLE Virtual restaurants: new model hospitality?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/foodservice-ghostkitchen-tren...Subdominio Virtual restaurants: new model hospitality?
/foodservice-restaurant-covid-...Subdominio IMG-ALT New concepts for outdoor dining for autumn and winter
A-TITLE Outside is the new in
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-restaurant-covid-...Subdominio Outside is the new in
/foodservice-future-hotel-trends/Subdominio IMG-ALT the future of hotels trends post corona
A-TITLE The future of the hotel industry
/topic/food-technology/Subdominio Texto duplicado Food Tech
/foodservice-future-hotel-trends/Subdominio The future of the hotel industry
/foodservice-sustainability-fo...Subdominio IMG-ALT Food is often thrown into the compost and not fully utilized.
A-TITLE Zero waste: empty organic waste containers are the future
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-sustainability-fo...Subdominio Zero waste: empty organic waste containers are the future
/foodservice-food-to-go-covid-19/Subdominio IMG-ALT food to go take away Retail concept
A-TITLE The evolving food-to-go opportunity
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-food-to-go-covid-19/Subdominio The evolving food-to-go opportunity
/foodservice-restaurant-corona/Subdominio IMG-ALT restaurant fight corona crisis
A-TITLE Inua vs Corona: How the Japanese Noma fights the virus
/topic/food-people/Subdominio Texto duplicado Food People
/foodservice-restaurant-corona/Subdominio Inua vs Corona: How the Japanese Noma fights the virus
/foodservice-foodwaste-sustain...Subdominio IMG-ALT Ein Menü á la Foodwaste
A-TITLE A menu à la food waste
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-foodwaste-sustain...Subdominio A menu à la food waste
/brand-tips-personnel-brand/Subdominio Texto duplicado IMG-ALT Female connoisseurs conquer the restaurant trade
A-TITLE Five tips for a personal brand
/topic/food-management/Subdominio Texto duplicado Food Management
/brand-tips-personnel-brand/Subdominio Five tips for a personal brand
/flowers-foodservice-gastronomy/Subdominio IMG-ALT which flowers are edible ? Flourishing Prospects
A-TITLE Flourishing Prospects
/topic/food-trends/Subdominio Texto duplicado Food Trends
/flowers-foodservice-gastronomy/Subdominio Flourishing Prospects
/foodservice-fish-market-tokio/Subdominio IMG-ALT The Tokyo fish market is one of the most famous markets in the world.
A-TITLE Fish Wall Street
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-fish-market-tokio/Subdominio Fish Wall Street
/foodservice-future-gastronomy...Subdominio IMG-ALT sustainability Restaurant Kitchen Future Holy Tisch Conference
A-TITLE Saving the world spoon by spoon
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-future-gastronomy...Subdominio Saving the world spoon by spoon
/foodservice-smoking-vintage-t...Subdominio IMG-ALT Smoked food in combi oven
A-TITLE Vintage cooking, contemporary method
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-smoking-vintage-t...Subdominio Vintage cooking, contemporary method
/plant-based-substitutes-veget...Subdominio IMG-ALT HolyTisch vegan foodservice future
A-TITLE A tasteful step into the future
/topic/food-technology/Subdominio Texto duplicado Food Tech
/plant-based-substitutes-veget...Subdominio A tasteful step into the future
/instagrammable-hotels/Subdominio IMG-ALT OMNIA Dayclub Bali Instagrammability
A-TITLE Do it for the gram!
/topic/food-management/Subdominio Texto duplicado Food Management
/instagrammable-hotels/Subdominio Do it for the gram!
/inside-out-biophilic-design/Subdominio IMG-ALT Restaurant Design Interior
A-TITLE Inside out: Biophilic design
/topic/food-management/Subdominio Texto duplicado Food Management
/inside-out-biophilic-design/Subdominio Inside out: Biophilic design
/foodservice-plastic-out-kitch...Subdominio IMG-ALT Algen Restaurant
A-TITLE Cutting plastic out of the kitchen
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-plastic-out-kitch...Subdominio Cutting plastic out of the kitchen
/foodservice-cultivated-meat-s...Subdominio IMG-ALT Cultivated fish that is no way inferior to normal fish.
A-TITLE The meat of the matter
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-cultivated-meat-s...Subdominio The meat of the matter
/urban-food/Subdominio IMG-ALT vertical farming agriculture
A-TITLE Urban food: How agriculture is becoming an urban economic system
/topic/food-technology/Subdominio Texto duplicado Food Tech
/urban-food/Subdominio Urban food: How agriculture is becoming an urban economic system
/foodservice-foodhall-diversity/Subdominio IMG-ALT Just what the doctor ordered
A-TITLE Just what the doctor ordered
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-foodhall-diversity/Subdominio Texto duplicado Just what the doctor ordered
/toni-kostian-gron/Subdominio IMG-ALT Fermentation Glass Jar by chef Toni Kostian
A-TITLE Lots new in the North
/topic/food-people/Subdominio Texto duplicado Food People
/toni-kostian-gron/Subdominio Lots new in the North
/foodservice-travel-hotel-covi...Subdominio IMG-ALT Hotel travel corona coVid19
A-TITLE What will travel be like during the days of Corona?
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-travel-hotel-covi...Subdominio What will travel be like during the days of Corona?
/expert-summit-online-kitchen-...Subdominio IMG-ALT Expert Summit Hotel & Marine
A-TITLE Expert Summit Hotel & Marine: high flying for inquisitive minds
/topic/food-management/Subdominio Texto duplicado Food Management
/expert-summit-online-kitchen-...Subdominio Expert Summit Hotel & Marine: high flying for inquisitive minds
/guidance-for-restaurant-opera...Subdominio IMG-ALT Practical guidance for how restaurant operators can bounce back
A-TITLE Practical guidance for how restaurant operators can bounce back
/topic/food-management/Subdominio Texto duplicado Food Management
/guidance-for-restaurant-opera...Subdominio Texto duplicado Practical guidance for how restaurant operators can bounce back
/ben-tish-norma/Subdominio IMG-ALT Norma Restaurant UK
A-TITLE British chef Ben Tish on his most personal project yet
/topic/food-people/Subdominio Texto duplicado Food People
/ben-tish-norma/Subdominio British chef Ben Tish on his most personal project yet
/restaurant-4-0-affective-hosp...Subdominio IMG-ALT Restaurant 4.0 affective hospitality
A-TITLE Restaurant 4.0: affective hospitality
/topic/food-management/Subdominio Texto duplicado Food Management
/restaurant-4-0-affective-hosp...Subdominio Restaurant 4.0: affective hospitality
/convenience-food-foodservice/Subdominio IMG-ALT Convenience food in restaurants
A-TITLE The New age of food – How is convenience created?
/topic/food-trends/Subdominio Texto duplicado Food Trends
/convenience-food-foodservice/Subdominio The New age of food – How is convenience created?
/flexible-approach-foodservice...Subdominio IMG-ALT A flexible approach to foodservice
A-TITLE A flexible approach to foodservice
/topic/food-management/Subdominio Texto duplicado Food Management
/flexible-approach-foodservice...Subdominio Texto duplicado A flexible approach to foodservice
/take-away-lockdown-foodservice/Subdominio IMG-ALT Successful on Youtube and in the culinary landscape - Mikey Pearce
A-TITLE From social media to a socially distanced new food experience
/topic/food-trends/Subdominio Texto duplicado Food Trends
/take-away-lockdown-foodservice/Subdominio From social media to a socially distanced new food experience
/contactless-comeback-gastro-h...Subdominio IMG-ALT Digitalization Hotels Corona
A-TITLE Contactless comeback
/topic/food-management/Subdominio Texto duplicado Food Management
/contactless-comeback-gastro-h...Subdominio Contactless comeback
/foodservice-gastro-future/Subdominio IMG-ALT Trends 2020 2021 Food Report
A-TITLE A glance into the culinary crystal ball: Hanni Rützler’s Food Report
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-gastro-future/Subdominio A glance into the culinary crystal ball: Hanni Rützler’s Food Report
/beds-hotels-innovative-concepts/Subdominio IMG-ALT after a restful night a pretty young woman enjoys her breakfast in a hotel bed and drinking coffee
A-TITLE Better Beds
/topic/food-management/Subdominio Texto duplicado Food Management
/beds-hotels-innovative-concepts/Subdominio Better Beds
/future-gastronomy-foodservice/Subdominio IMG-ALT Pandemic Foodservice Future
A-TITLE The future is now!
/topic/food-management/Subdominio Texto duplicado Food Management
/future-gastronomy-foodservice/Subdominio The future is now!
/stay-in-or-take-away-foodserv...Subdominio IMG-ALT Stay in or take - away?
A-TITLE Stay in or take away?
/topic/food-management/Subdominio Texto duplicado Food Management
/stay-in-or-take-away-foodserv...Subdominio Stay in or take away?
/foodservice-hospitality-brand...Subdominio IMG-ALT How to become an outstanding brand for hospitality | Edward Francis
A-TITLE How to become an outstanding brand for hospitality
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-hospitality-brand...Subdominio How to become an outstanding brand for hospitality
/mad-copenhagen/Subdominio IMG-ALT Mad Symposium Kamilla Seidler
A-TITLE Bauhaus for restauranteurs
/topic/food-trends/Subdominio Texto duplicado Food Trends
/mad-copenhagen/Subdominio Bauhaus for restauranteurs
/hygiene-foodservice-gastro/Subdominio IMG-ALT Hygiene is now more important than ever
A-TITLE Hygiene is now more important than ever
/topic/food-management/Subdominio Texto duplicado Food Management
/hygiene-foodservice-gastro/Subdominio Texto duplicado Hygiene is now more important than ever
/copenhagen-street-food/Subdominio IMG-ALT The Reffen Street Food Market in Koppenhagen brings together concepts from over 18 nations.
A-TITLE Reffen Street Food Market – The Entire World on an Island
/topic/food-management/Subdominio Texto duplicado Food Management
/copenhagen-street-food/Subdominio Reffen Street Food Market – The Entire World on an Island
/foodservice-lockdown-corona/Subdominio IMG-ALT Lockdown, stock and barrel
A-TITLE Lockdown, stock and barrel
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-lockdown-corona/Subdominio Texto duplicado Lockdown, stock and barrel
/hospitality-is-ready-to-serve/Subdominio IMG-ALT Restaurant Restart globally CoVid
A-TITLE Hospitality is ready to serve
/topic/food-management/Subdominio Texto duplicado Food Management
/hospitality-is-ready-to-serve/Subdominio Hospitality is ready to serve
/eduard-xatruch-disfrutar/Subdominio IMG-ALT Eduard Xatruch giving a video interview to KTCHNrebel
A-TITLE Eduard Xatruch: pushing the limits of the imaginable
/topic/food-people/Subdominio Texto duplicado Food People
/eduard-xatruch-disfrutar/Subdominio Eduard Xatruch: pushing the limits of the imaginable
/foodservice-allergene-covid19/Subdominio IMG-ALT Allergens in foodservice: the state of play
A-TITLE Allergens in foodservice: the state of play
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-allergene-covid19/Subdominio Texto duplicado Allergens in foodservice: the state of play
/20-best-chefs-of-instagram-2020/Subdominio IMG-ALT 20 Best Chefs of Instagram 2020
A-TITLE 20 Best Chefs on Instagram 2020
/topic/food-trends/Subdominio Texto duplicado Food Trends
/20-best-chefs-of-instagram-2020/Subdominio 20 Best Chefs on Instagram 2020
/intelligent-combi-steamer-ico...Subdominio IMG-ALT new intelligent Combi oven from rational AG - the icombi
A-TITLE How will news be spread around the world?
/topic/food-management/Subdominio Texto duplicado Food Management
/intelligent-combi-steamer-ico...Subdominio How will news be spread around the world?
/transparency-blockchain/Subdominio IMG-ALT food safety and transparency trough blockchain
A-TITLE Let’s connect! Food transparency through blockchain
/topic/food-technology/Subdominio Texto duplicado Food Tech
/transparency-blockchain/Subdominio Let’s connect! Food transparency through blockchain
/kitchen-safety-foodservice-pr...Subdominio IMG-ALT kitchen safety, food safety covid restaurant
A-TITLE Protect to serve – the issue of kitchen safety
/topic/food-management/Subdominio Texto duplicado Food Management
/kitchen-safety-foodservice-pr...Subdominio Protect to serve – the issue of kitchen safety
/the-audo-copenhagen/Subdominio IMG-ALT The Audo copenhagen food
A-TITLE From one, everyone learns
/topic/food-management/Subdominio Texto duplicado Food Management
/the-audo-copenhagen/Subdominio From one, everyone learns
/pandemic-ideas-restaurants-co...Subdominio IMG-ALT CoVid Protection and Actions for Restaurants
A-TITLE Pandemic of ideas for restaurants
/topic/food-management/Subdominio Texto duplicado Food Management
/pandemic-ideas-restaurants-co...Subdominio Pandemic of ideas for restaurants
/raw-florence/Subdominio IMG-ALT Rawmazing! 42 C / 108 F degrees raw food restaurant dish
A-TITLE Raw desire
/topic/food-trends/Subdominio Texto duplicado Food Trends
/raw-florence/Subdominio Raw desire
/corona-hygiene-hotel/Subdominio IMG-ALT Hygene Hotel CoVid19
A-TITLE The order of the day: New hygiene standards in the hotel
/topic/food-management/Subdominio Texto duplicado Food Management
/corona-hygiene-hotel/Subdominio The order of the day: New hygiene standards in the hotel
/catering-covid19-new-work/Subdominio IMG-ALT New Work Dangers Zoom Conference
A-TITLE Zoom in to the New Work dangers for caterers
/topic/food-management/Subdominio Texto duplicado Food Management
/catering-covid19-new-work/Subdominio Zoom in to the New Work dangers for caterers
/china-blueprint-whats-after-c...Subdominio IMG-ALT China as a blueprint – What’s after the crisis?
A-TITLE China as a blueprint – What’s after the crisis?
/topic/food-management/Subdominio Texto duplicado Food Management
/china-blueprint-whats-after-c...Subdominio Texto duplicado China as a blueprint – What’s after the crisis?
/foodservice-post-pandemic-wor...Subdominio IMG-ALT Restaurant Coronavirus social distancing
A-TITLE Foodservice in a post-pandemic world
/topic/food-management/Subdominio Texto duplicado Food Management
/foodservice-post-pandemic-wor...Subdominio Foodservice in a post-pandemic world
/gastro-world-look-like-after-...Subdominio IMG-ALT Interview with Oliver Feiler on the restaurant world after corona
A-TITLE What does the food service world look like after Corona?
/topic/food-management/Subdominio Texto duplicado Food Management
/gastro-world-look-like-after-...Subdominio What does the food service world look like after Corona?
/corona-virus-restaurant-deliv...Subdominio IMG-ALT Restaurant Corona Delivery Turn over
A-TITLE From 90 to 250 meals: Against the crisis with luxury delivery service
/topic/food-management/Subdominio Texto duplicado Food Management
/corona-virus-restaurant-deliv...Subdominio From 90 to 250 meals: Against the crisis with luxury delivery service
/coworking-restaurants/Subdominio IMG-ALT Coworking for Hotel or Restaurant CoVid
A-TITLE Coffee-Company
/topic/food-management/Subdominio Texto duplicado Food Management
/coworking-restaurants/Subdominio Coffee-Company
/hemp-products/Subdominio IMG-ALT hemp cbd for cooking
A-TITLE Hemp – A crash course
/topic/food-trends/Subdominio Texto duplicado Food Trends
/hemp-products/Subdominio Hemp – A crash course
/purpose-in-a-time-of-coronavi...Subdominio IMG-ALT Nick's Pizza & Pub is a great example of how restaurants can fight challenges due to corona.
A-TITLE Purpose in a time of coronavirus
/topic/food-management/Subdominio Texto duplicado Food Management
/purpose-in-a-time-of-coronavi...Subdominio Purpose in a time of coronavirus
/3d-printed-meat/Subdominio IMG-ALT 3D printed meat and food
A-TITLE All the flavor that’s fit to print
/topic/food-technology/Subdominio Texto duplicado Food Tech
/3d-printed-meat/Subdominio All the flavor that’s fit to print
/corona-a-chance-for-the-gastro/Subdominio IMG-ALT Empty restaurant tables due to shortage of skilled workers
A-TITLE Corona – a chance for the gastro?
/topic/food-management/Subdominio Texto duplicado Food Management
/corona-a-chance-for-the-gastro/Subdominio Corona – a chance for the gastro?
/restaurant-industry-response-...Subdominio IMG-ALT Corona CoVid und Restaurants
A-TITLE The response to COVID19: How the restaurant sector is adapting from table service to delivery
/topic/food-management/Subdominio Texto duplicado Food Management
/restaurant-industry-response-...Subdominio The response to COVID19: How the restaurant sector is adapting from table service to delivery
/restaurants-during-corona/Subdominio IMG-ALT What restaurants can do during Covid and corona crisis
A-TITLE How restaurants are generating revenue even during the Corona crisis
/topic/food-management/Subdominio Texto duplicado Food Management
/restaurants-during-corona/Subdominio How restaurants are generating revenue even during the Corona crisis
/avocado-restaurant-concept-su...Subdominio IMG-ALT How to react on Corona Covid situation as restaurant
A-TITLE The Avocado Show: How to run a whole restaurant concept with this green super fruit
/topic/food-management/Subdominio Texto duplicado Food Management
/avocado-restaurant-concept-su...Subdominio The Avocado Show: How to run a whole restaurant concept with this green super fruit
/women-gastro-power/Subdominio IMG-ALT Women Gastro Power
A-TITLE Gastro power through women
/topic/food-management/Subdominio Texto duplicado Food Management
/women-gastro-power/Subdominio Gastro power through women
/food-school-vegan-pulled-pork...Subdominio IMG-ALT Vegan Pulled Pork Substitute Burger
A-TITLE Food School: Vegan Pulled Pork Alternatives
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-school-vegan-pulled-pork...Subdominio Food School: Vegan Pulled Pork Alternatives
/jonathan-gushue/Subdominio IMG-ALT Exterior view on an extraordinary hotel - the Fogo Island Inn
A-TITLE Bring it on home
/topic/food-people/Subdominio Texto duplicado Food People
/jonathan-gushue/Subdominio Bring it on home
/measures-against-corona/Subdominio IMG-ALT COVID-19, corona, food service and catering
A-TITLE Not hungry for panic – carefree lunches in the days of Corona
/topic/food-management/Subdominio Texto duplicado Food Management
/measures-against-corona/Subdominio Not hungry for panic – carefree lunches in the days of Corona
/aquaculture/Subdominio IMG-ALT Fish in see with plastic waste- aqua culture - sustainability
A-TITLE Mayday fish in distress
/topic/food-management/Subdominio Texto duplicado Food Management
/aquaculture/Subdominio Mayday fish in distress
/guerilla-chefs/Subdominio IMG-ALT Guerilla Chefs Simon Kolar
A-TITLE One hundred percent passion
/topic/food-trends/Subdominio Texto duplicado Food Trends
/guerilla-chefs/Subdominio One hundred percent passion
/best-chefs-decade/Subdominio IMG-ALT Inspiring dish on a black plate
A-TITLE Chefs of the Decade
/topic/food-people/Subdominio Texto duplicado Food People
/best-chefs-decade/Subdominio Chefs of the Decade
/whats-beef-selim-varol/Subdominio IMG-ALT Selim Varol getting interviewed about his Street food Burger Concept
A-TITLE Selim Varol: A gastro career-changer with a weakness for urban art
/topic/food-people/Subdominio Texto duplicado Food People
/whats-beef-selim-varol/Subdominio Selim Varol: A gastro career-changer with a weakness for urban art
/earn-chef-gastronomy/Subdominio IMG-ALT How much do chefs in food service earn ?
A-TITLE Salaries in gastronomy – an international overview
/topic/food-management/Subdominio Texto duplicado Food Management
/earn-chef-gastronomy/Subdominio Salaries in gastronomy – an international overview
/kitchen-coworking/Subdominio IMG-ALT Herd-Open-Kitchen - a austrian start-up offering co working kitchen space
A-TITLE More kitchen for more chefs – coworking in gastronomy
/topic/food-management/Subdominio Texto duplicado Food Management
/kitchen-coworking/Subdominio More kitchen for more chefs – coworking in gastronomy
/intelligent-kitchen-rational/Subdominio IMG-ALT intelligent kitchen rational
A-TITLE Professional kitchens are getting smarter.
/topic/food-technology/Subdominio Texto duplicado Food Tech
/intelligent-kitchen-rational/Subdominio Professional kitchens are getting smarter.
/ubs-dark-kitchen/Subdominio IMG-ALT Deliveroo order receipt in commercial kitchen.
A-TITLE Commercial and domestic kitchens: Dependable and durable or dramatic change ahead?
/topic/food-management/Subdominio Texto duplicado Food Management
/ubs-dark-kitchen/Subdominio Commercial and domestic kitchens: Dependable and durable or dramatic change ahead?
https://www.ktchnrebel.com/cbd/Subdominio IMG-ALT CBD Oil food
A-TITLE CBD: Game-changing hit or passing fad?
/topic/food-trends/Subdominio Texto duplicado Food Trends
https://www.ktchnrebel.com/cbd/Subdominio CBD: Game-changing hit or passing fad?
/fermentation/Subdominio IMG-ALT Fermentation food flavor ferment
A-TITLE Check out what’s fermenting!
/topic/food-trends/Subdominio Texto duplicado Food Trends
/fermentation/Subdominio Check out what’s fermenting!
/hilton-cook-chill/Subdominio IMG-ALT Hilton Large Scale Event
A-TITLE Hilton Prague – Latest food production trends for large scale events
/topic/food-people/Subdominio Texto duplicado Food People
/hilton-cook-chill/Subdominio Hilton Prague – Latest food production trends for large scale events
/landrover-expereince-tour-cat...Subdominio IMG-ALT Landrover Experience Tour Catering
A-TITLE Five-star cuisine and starry nights
/topic/food-trends/Subdominio Texto duplicado Food Trends
/landrover-expereince-tour-cat...Subdominio Five-star cuisine and starry nights
/fashion-and-gastronomy/Subdominio IMG-ALT fashion in gastronomy tantris
A-TITLE Hey good lookin’!
/topic/food-management/Subdominio Texto duplicado Food Management
/fashion-and-gastronomy/Subdominio Hey good lookin’!
/worlds-best-restaurant/Subdominio IMG-ALT World’s Best Restaurant
A-TITLE De Wolfgat – the restaurant at the end of the universe
/topic/food-people/Subdominio Texto duplicado Food People
/worlds-best-restaurant/Subdominio De Wolfgat – the restaurant at the end of the universe
/eat-art/Subdominio IMG-ALT artful plating ear art
A-TITLE Eat Art – How art and design change the way we look at food
/topic/food-trends/Subdominio Texto duplicado Food Trends
/eat-art/Subdominio Eat Art – How art and design change the way we look at food
/max-burgers-example-for-susta...Subdominio IMG-ALT Max Burgers Sustainable gastronomy
A-TITLE Home of the climate-positive burger
/topic/food-management/Subdominio Texto duplicado Food Management
/max-burgers-example-for-susta...Subdominio Home of the climate-positive burger
/euroshop/Subdominio IMG-ALT Euroshop Retail
A-TITLE “Lifestyle and atmosphere”
/topic/food-management/Subdominio Texto duplicado Food Management
/euroshop/Subdominio “Lifestyle and atmosphere”
/pia-leon-kjolle/Subdominio IMG-ALT Pia Léon is running three restaurants together with her husband in Peru
A-TITLE Pía León – Hidden treasures
/topic/food-people/Subdominio Texto duplicado Food People
/pia-leon-kjolle/Subdominio Pía León – Hidden treasures
/hong-kong-food/Subdominio IMG-ALT Ecriture Hong Kong View
A-TITLE Gastro glamour and food punks
/topic/food-trends/Subdominio Texto duplicado Food Trends
/hong-kong-food/Subdominio Gastro glamour and food punks
/lido-84-riccardo-camanini/Subdominio IMG-ALT Portait of Italian star chef Riccardo Camanini
A-TITLE The dream catcher
/topic/food-people/Subdominio Texto duplicado Food People
/lido-84-riccardo-camanini/Subdominio The dream catcher
/iot-catering-summit/Subdominio IMG-ALT Rational Global Tech Catering Summit
A-TITLE Hot stuff! Insights from the IoT Catering Summit
/topic/food-management/Subdominio Texto duplicado Food Management
/iot-catering-summit/Subdominio Hot stuff! Insights from the IoT Catering Summit
/foodservice-trends-2020/Subdominio IMG-ALT food trends 2020
A-TITLE 20 global foodservice trends for 2020
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodservice-trends-2020/Subdominio 20 global foodservice trends for 2020
/wolfgang-puck/Subdominio IMG-ALT Wolfgang Puck famous restaurateur from the USA.
A-TITLE The gastro-governor
/topic/food-people/Subdominio Texto duplicado Food People
/wolfgang-puck/Subdominio The gastro-governor
/bledar-kola-mullixhiu/Subdominio IMG-ALT Great restaurant concept - Albania Restaurants by Bledar Kola Mullixhiu
A-TITLE “Every day brings new inspiration”
/topic/food-people/Subdominio Texto duplicado Food People
/bledar-kola-mullixhiu/Subdominio “Every day brings new inspiration”
/gastronomy-social-media/Subdominio IMG-ALT Social Media for my Restaurant: Tips and Tricks
A-TITLE Social media in gastronomy – a blessing or a curse?
/topic/food-management/Subdominio Texto duplicado Food Management
/gastronomy-social-media/Subdominio Social media in gastronomy – a blessing or a curse?
/selfmarketing/Subdominio IMG-ALT Self-Marketing Chefs Restaurant
A-TITLE Out of the kitchen, customers await!
/topic/food-trends/Subdominio Texto duplicado Food Trends
/selfmarketing/Subdominio Out of the kitchen, customers await!
/paul-cunningham/Subdominio IMG-ALT Paul Cunningham Chef food
A-TITLE The Normal One – Paul Cunningham
/topic/food-people/Subdominio Texto duplicado Food People
/paul-cunningham/Subdominio The Normal One – Paul Cunningham
/future-restaurant-thomas-ruhl/Subdominio IMG-ALT futuristic restaurant
A-TITLE Restaurant 2050: “Meat and fish are becoming rare products”
/topic/food-management/Subdominio Texto duplicado Food Management
/future-restaurant-thomas-ruhl/Subdominio Restaurant 2050: “Meat and fish are becoming rare products”
/chef-gilad-peled/Subdominio IMG-ALT Chef Gilad Peled
A-TITLE Born to cook
/topic/food-people/Subdominio Texto duplicado Food People
/chef-gilad-peled/Subdominio Born to cook
/hilton-impossible-foods/Subdominio IMG-ALT Hilton Impossible food vegan
A-TITLE At Hilton, vegetables are the new meat
/topic/food-management/Subdominio Texto duplicado Food Management
/hilton-impossible-foods/Subdominio At Hilton, vegetables are the new meat
/matcha-cookies-foodscientist/Subdominio IMG-ALT MycoKind Mushroom Jerky
A-TITLE The science of good taste
/topic/food-people/Subdominio Texto duplicado Food People
/matcha-cookies-foodscientist/Subdominio The science of good taste
/dennis-schacht/Subdominio IMG-ALT Dennis Schacht - Chef of the restaurant Zén
A-TITLE Dennis Schacht – Full speed ahead in Singapore
/topic/food-people/Subdominio Texto duplicado Food People
/dennis-schacht/Subdominio Dennis Schacht – Full speed ahead in Singapore
/mini-meals/Subdominio IMG-ALT snackification mini meal trend future food
A-TITLE Snackification: Goodbye three squares, hello mini-meals
/topic/food-management/Subdominio Texto duplicado Food Management
/mini-meals/Subdominio Snackification: Goodbye three squares, hello mini-meals
/artificial-intelligence-foodt...Subdominio IMG-ALT Food created on data by artificial intelligence
A-TITLE How Artificial Intelligence is tracking the Food Trends of tomorrow
/topic/food-technology/Subdominio Texto duplicado Food Tech
/artificial-intelligence-foodt...Subdominio How Artificial Intelligence is tracking the Food Trends of tomorrow
/worm-based-food/Subdominio IMG-ALT future food trends: Worm
A-TITLE A whole new can of worms
/topic/food-management/Subdominio Texto duplicado Food Management
/worm-based-food/Subdominio A whole new can of worms
/generation-z/Subdominio IMG-ALT Gen Z Y working Skill shortage
A-TITLE Work less pay hard!
/topic/food-management/Subdominio Texto duplicado Food Management
/generation-z/Subdominio Work less pay hard!
/food-delivery-asia/Subdominio IMG-ALT Dark kitchen cloud kitchen Asia Deliveroo
A-TITLE Food delivery and the lazy economy
/topic/food-management/Subdominio Texto duplicado Food Management
/food-delivery-asia/Subdominio Food delivery and the lazy economy
/competition-restaurant-future/Subdominio IMG-ALT Future Restaurant - Blattwerk
A-TITLE How we’ll be eating
/topic/food-technology/Subdominio Texto duplicado Food Tech
/competition-restaurant-future/Subdominio How we’ll be eating
/no-crap/Subdominio IMG-ALT Nolla Founders
A-TITLE No crap
/topic/food-management/Subdominio Texto duplicado Food Management
/no-crap/Subdominio No crap
/poke-you/Subdominio IMG-ALT Poké Dish
A-TITLE Growth track
/topic/food-management/Subdominio Texto duplicado Food Management
/poke-you/Subdominio Growth track
/plastic-alternatives/Subdominio IMG-ALT Plastic waste dump at sunrise
A-TITLE Stop eating plastic – Time for the post-plastic age!
/topic/food-technology/Subdominio Texto duplicado Food Tech
/plastic-alternatives/Subdominio Stop eating plastic – Time for the post-plastic age!
/asma-khan/Subdominio IMG-ALT Top chef Asma Khan standing in her kitchen at Darjeeling Express
A-TITLE Asma Khan – Changing the game
/topic/food-people/Subdominio Texto duplicado Food People
/asma-khan/Subdominio Asma Khan – Changing the game
/robot-restaurant/Subdominio IMG-ALT Creator Smart Kitchen smartkitchen
A-TITLE Squaring the circle
/topic/food-technology/Subdominio Texto duplicado Food Tech
/robot-restaurant/Subdominio Squaring the circle
/better-than-beef/Subdominio IMG-ALT Impossible Foods Burger made with beef alternative
A-TITLE Better than BEEF?
/topic/food-management/Subdominio Texto duplicado Food Management
/better-than-beef/Subdominio Better than BEEF?
/ghetto-gastro/Subdominio IMG-ALT Ghetto gastro catering New York
A-TITLE Ghetto Gastro: Soul food with a side of politics
/topic/food-people/Subdominio Texto duplicado Food People
/ghetto-gastro/Subdominio Ghetto Gastro: Soul food with a side of politics
/star-chef-jose-avillez/Subdominio IMG-ALT José Avillez Beco - popular chef and Michelin-star-holder
A-TITLE The boss in Portugal
/topic/food-people/Subdominio Texto duplicado Food People
/star-chef-jose-avillez/Subdominio The boss in Portugal
/food-sustainability/Subdominio IMG-ALT Sustainability food
A-TITLE Generation ABC – Play food from the future
/topic/food-management/Subdominio Texto duplicado Food Management
/food-sustainability/Subdominio Generation ABC – Play food from the future
/jetset-chefs/Subdominio IMG-ALT Heston's
A-TITLE Jetset chefs – star cuisine at train stations and airports
/topic/food-management/Subdominio Texto duplicado Food Management
/jetset-chefs/Subdominio Jetset chefs – star cuisine at train stations and airports
/landrovertour-rene-linke/Subdominio IMG-ALT Landrover Tour 2019 Cooking Chefslife
A-TITLE The world is an adventure playground
/topic/food-trends/Subdominio Texto duplicado Food Trends
/landrovertour-rene-linke/Subdominio The world is an adventure playground
/cannabis-based-menu/Subdominio IMG-ALT Cannabis Food CBD
A-TITLE Hot Commodities
/topic/food-trends/Subdominio Texto duplicado Food Trends
/cannabis-based-menu/Subdominio Hot Commodities
/snackification/Subdominio IMG-ALT snacks and snackification
A-TITLE Snackification: The fluid dining culture of the 21st century
/topic/food-trends/Subdominio Texto duplicado Food Trends
/snackification/Subdominio Snackification: The fluid dining culture of the 21st century
/pop-up-restaurants/Subdominio IMG-ALT pop up restaurant
A-TITLE The pop-up restaurant phenomenon: When taste is time-limited
/topic/food-trends/Subdominio Texto duplicado Food Trends
/pop-up-restaurants/Subdominio The pop-up restaurant phenomenon: When taste is time-limited
/eggslut-alvin-cailan/Subdominio IMG-ALT egg burger
A-TITLE Eggslut: How one simple ingredient proved the key to success
/topic/food-people/Subdominio Texto duplicado Food People
/eggslut-alvin-cailan/Subdominio Eggslut: How one simple ingredient proved the key to success
/queen-of-the-east/Subdominio IMG-ALT Paste Bangkok
A-TITLE Bee Satongun: Queen of the East
/topic/food-people/Subdominio Texto duplicado Food People
/queen-of-the-east/Subdominio Bee Satongun: Queen of the East
/roomers-izakaya/Subdominio IMG-ALT Izakaya Roomers
A-TITLE The heart of the hotel
/topic/food-people/Subdominio Texto duplicado Food People
/roomers-izakaya/Subdominio The heart of the hotel
/future-hotels-examples/Subdominio IMG-ALT Hotel Schani
A-TITLE Welcome to the future
/topic/food-management/Subdominio Texto duplicado Food Management
/future-hotels-examples/Subdominio Welcome to the future
/root-to-stem/Subdominio IMG-ALT composter nolla
A-TITLE Not trash but treasure
/topic/food-management/Subdominio Texto duplicado Food Management
/root-to-stem/Subdominio Not trash but treasure
/grocerants-retail-restaurants/Subdominio IMG-ALT grocerant Retail Restaurant food service c store supermarket
A-TITLE The “grocerant” retail revolution
/topic/food-management/Subdominio Texto duplicado Food Management
/grocerants-retail-restaurants/Subdominio The “grocerant” retail revolution
/guerilla-chefs-simon-kolar/Subdominio IMG-ALT Simon Kolar ICA Guerilla Chef
A-TITLE Simon Collar – The chef and his army
/topic/food-people/Subdominio Texto duplicado Food People
/guerilla-chefs-simon-kolar/Subdominio Simon Collar – The chef and his army
/shipra-khanna-masterchef/Subdominio IMG-ALT Portrait of Shipra Khanna - a young MasterChef who become popular due to a TV show
A-TITLE Cook for your life! Masterchef Shipra Khanna’s path to freedom through the kitchen
/topic/food-people/Subdominio Texto duplicado Food People
/shipra-khanna-masterchef/Subdominio Cook for your life! Masterchef Shipra Khanna’s path to freedom through the kitchen
/food-trucks/Subdominio IMG-ALT Coffee Food Truck
A-TITLE Meals on Wheels – The new generation of food trucks
/topic/food-management/Subdominio Texto duplicado Food Management
/food-trucks/Subdominio Meals on Wheels – The new generation of food trucks
/ehi-retail-catering/Subdominio IMG-ALT Market hall with stands and professional kitchenette, Retail Catering EHI study
A-TITLE Delightful Shopping – Retail Catering is More Than Just an Additional Treat
/topic/food-management/Subdominio Texto duplicado Food Management
/ehi-retail-catering/Subdominio Delightful Shopping – Retail Catering is More Than Just an Additional Treat
/plant-based-trend/Subdominio IMG-ALT Plant based food developement
A-TITLE Plants take center stage
/topic/food-management/Subdominio Texto duplicado Food Management
/plant-based-trend/Subdominio Plants take center stage
/food-delivery/Subdominio IMG-ALT Udelv car
A-TITLE The rolling revolution
/topic/food-management/Subdominio Texto duplicado Food Management
/food-delivery/Subdominio The rolling revolution
/bakeries-restaurants/Subdominio IMG-ALT Bakery Restaurant
A-TITLE Some like it hot
/topic/food-management/Subdominio Texto duplicado Food Management
/bakeries-restaurants/Subdominio Some like it hot
/topchef-anthony-sarpong/Subdominio IMG-ALT KTCHNreble exclusive interview with Chef Anthony Sarpong
A-TITLE Anthony Sarpong – The Balancer
/topic/food-people/Subdominio Texto duplicado Food People
/topchef-anthony-sarpong/Subdominio Anthony Sarpong – The Balancer
/schellenberg-compass-group/Subdominio IMG-ALT Company Catering Compass Group
A-TITLE The taste of the future
/topic/food-trends/Subdominio Texto duplicado Food Trends
/schellenberg-compass-group/Subdominio The taste of the future
/online-reviews/Subdominio IMG-ALT man checking restaurant reviews on Yelp or Google in front of a written menu.
A-TITLE The ultimate guide to restaurant reviews
/topic/food-management/Subdominio Texto duplicado Food Management
/online-reviews/Subdominio The ultimate guide to restaurant reviews
/restaurant-menu/Subdominio IMG-ALT Sascha Barby interview on menus
A-TITLE Word power! – The perfect tone for menus
/topic/food-management/Subdominio Texto duplicado Food Management
/restaurant-menu/Subdominio Word power! – The perfect tone for menus
/flagship-fantastic/Subdominio IMG-ALT Flagship store of McDonald´s at Sidney Airport
A-TITLE Flagship Fantastic
/topic/food-management/Subdominio Texto duplicado Food Management
/flagship-fantastic/Subdominio Flagship Fantastic
/dark-kitchen-uber/Subdominio IMG-ALT cloud kitchen delivery
A-TITLE Uber Eats: Surging to the Top of the Delivery Market
/topic/food-management/Subdominio Texto duplicado Food Management
/dark-kitchen-uber/Subdominio Uber Eats: Surging to the Top of the Delivery Market
/mirazur-mauro-colagreco/Subdominio IMG-ALT France’s most renowned haute-cuisine chef: Mauro Colagreco Mirazur
A-TITLE Leisurely gardener, passionate chef: Mauro Colagreco
/topic/food-people/Subdominio Texto duplicado Food People
/mirazur-mauro-colagreco/Subdominio Leisurely gardener, passionate chef: Mauro Colagreco
/mountain-restaurant/Subdominio IMG-ALT combi steamer restaurant cooking
A-TITLE On top of the world
/topic/food-people/Subdominio Texto duplicado Food People
/mountain-restaurant/Subdominio On top of the world
/dark-ghost-kitchen/Subdominio IMG-ALT Virtual Kitchen food delivery
A-TITLE Inside a Ghost kitchen: Trends change very quickly
/topic/food-management/Subdominio Texto duplicado Food Management
/dark-ghost-kitchen/Subdominio Inside a Ghost kitchen: Trends change very quickly
/sustainability-kitchen/Subdominio IMG-ALT Fish that is not endangered due to overfishing as means toward a more sustainable world.
A-TITLE A quick guide to saving the world
/topic/food-management/Subdominio Texto duplicado Food Management
/sustainability-kitchen/Subdominio A quick guide to saving the world
/niklas-ekstedt/Subdominio IMG-ALT Portrait of Niklas Ekstedt a Swedish Chef
A-TITLE Firedancer
/topic/food-people/Subdominio Texto duplicado Food People
/niklas-ekstedt/Subdominio Firedancer
/generation-z-restaurant/Subdominio IMG-ALT Generation Z employers
A-TITLE Well-Being and Self-Realization – Gen Z in the restaurant world
/topic/food-management/Subdominio Texto duplicado Food Management
/generation-z-restaurant/Subdominio Well-Being and Self-Realization – Gen Z in the restaurant world
/urban-gardening/Subdominio IMG-ALT Urban Gardening
A-TITLE Urban gardening and vertical farming: cities in bloom, green-thumbed chefs
/topic/food-management/Subdominio Texto duplicado Food Management
/urban-gardening/Subdominio Urban gardening and vertical farming: cities in bloom, green-thumbed chefs
/study-hotel-future/Subdominio IMG-ALT Study: Future of Hotels Virtual
A-TITLE Study: The future of hotels – what a world!
/topic/food-trends/Subdominio Texto duplicado Food Trends
/study-hotel-future/Subdominio Study: The future of hotels – what a world!
/japanese-rice-sake/Subdominio IMG-ALT rice sake restaurant
A-TITLE Rice, rice, baby
/topic/food-people/Subdominio Texto duplicado Food People
/japanese-rice-sake/Subdominio Rice, rice, baby
/gourmet-meals-in-the-prison/Subdominio IMG-ALT Exterior view of the Clink - here you get served by prisoners
A-TITLE Criminally delicious
/topic/food-management/Subdominio Texto duplicado Food Management
/gourmet-meals-in-the-prison/Subdominio Criminally delicious
/plant-based-business/Subdominio IMG-ALT Burger Patties
A-TITLE The business case for plant-based burgers
/topic/food-management/Subdominio Texto duplicado Food Management
/plant-based-business/Subdominio The business case for plant-based burgers
/no-show-restaurant/Subdominio IMG-ALT no show restaurant
A-TITLE No show = no go!
/topic/food-management/Subdominio Texto duplicado Food Management
/no-show-restaurant/Subdominio No show = no go!
/julien-royer-king-of-fusion/Subdominio IMG-ALT Fusion menus are served at Odette
A-TITLE The king of fusion
/topic/food-people/Subdominio Texto duplicado Food People
/julien-royer-king-of-fusion/Subdominio The king of fusion
/staff-catering/Subdominio IMG-ALT Staff Catering Employees Company
A-TITLE Keeping the plates spinning
/topic/food-management/Subdominio Texto duplicado Food Management
/staff-catering/Subdominio Keeping the plates spinning
/chef-shani/Subdominio IMG-ALT Eyal Shani is the operator of Miznon and became known through the television show Masterchef.
A-TITLE Shani and the City
/topic/food-people/Subdominio Texto duplicado Food People
/chef-shani/Subdominio Shani and the City
/future-50-foods/Subdominio IMG-ALT future 50 foods sustainability
A-TITLE Future 50 Foods: The ingredients in our nutritional future
/topic/food-management/Subdominio Texto duplicado Food Management
/future-50-foods/Subdominio Future 50 Foods: The ingredients in our nutritional future
/future-hotel/Subdominio IMG-ALT Roboter Hotel der Zukunft
A-TITLE Checking into tomorrow – the hotels of the future
/topic/food-management/Subdominio Texto duplicado Food Management
/future-hotel/Subdominio Checking into tomorrow – the hotels of the future
/hotel-future/Subdominio IMG-ALT Hotel of the Future 2030
A-TITLE “Not even Wi-Fi” in the hotel of the future
/topic/food-management/Subdominio Texto duplicado Food Management
/hotel-future/Subdominio “Not even Wi-Fi” in the hotel of the future
/plant-based-proteins/Subdominio IMG-ALT plant based protein
A-TITLE Anyone for crickets?
/topic/food-management/Subdominio Texto duplicado Food Management
/plant-based-proteins/Subdominio Anyone for crickets?
/foodtrend-plantbased/Subdominio IMG-ALT Foodtrend plantbased
A-TITLE HYPER, HYPER!
/topic/food-trends/Subdominio Texto duplicado Food Trends
/foodtrend-plantbased/Subdominio HYPER, HYPER!
/25hours-hotel/Subdominio IMG-ALT Digital Hotels
A-TITLE 25Hours hotels: refreshingly different.
/topic/food-management/Subdominio Texto duplicado Food Management
/25hours-hotel/Subdominio 25Hours hotels: refreshingly different.
/food-trendguide-2019/Subdominio IMG-ALT Foodservice Trend
A-TITLE WHAT’S HOT in Concepts & Food: The 2019 TREND GUIDE
/topic/food-management/Subdominio Texto duplicado Food Management
/food-trendguide-2019/Subdominio WHAT’S HOT in Concepts & Food: The 2019 TREND GUIDE
/staff-canteens-company/Subdominio IMG-ALT staff canteen corporate canteen
A-TITLE Staff canteens need to be the heart of the company
/topic/food-management/Subdominio Texto duplicado Food Management
/staff-canteens-company/Subdominio Staff canteens need to be the heart of the company
/angel-leon/Subdominio IMG-ALT Portrait of Ángel León - star chef and owner of the 3-star restaurant Aponiente
A-TITLE Making a splash- Ángel León
/topic/food-people/Subdominio Texto duplicado Food People
/angel-leon/Subdominio Making a splash- Ángel León
/douglas-mcmaster-zero-waste/Subdominio IMG-ALT zero waste sustainable restaurant
A-TITLE Restaurant Silo – From Waste to Taste
/topic/food-management/Subdominio Texto duplicado Food Management
/douglas-mcmaster-zero-waste/Subdominio Restaurant Silo – From Waste to Taste
/anthony-sarpong/Subdominio IMG-ALT Chef Anthony Sarpong abostanding in his restaurant Anthony's kitchen
A-TITLE Its a kind of magic
/topic/food-people/Subdominio Texto duplicado Food People
/anthony-sarpong/Subdominio Its a kind of magic
/chef-jobs-malmoe/Subdominio IMG-ALT Jobs for Chefs in Sweden. Working in Sweden
A-TITLE Working in Malmö
/topic/food-trends/Subdominio Texto duplicado Food Trends
/chef-jobs-malmoe/Subdominio Working in Malmö
/chef-andre-chiang/Subdominio IMG-ALT André Chiang is a Taiwanese chef and owner of five restaurants
A-TITLE Food Emperor of the Middle Kingdom
/topic/food-people/Subdominio Texto duplicado Food People
/chef-andre-chiang/Subdominio Food Emperor of the Middle Kingdom
/social-media-marketing-restau...Subdominio IMG-ALT Instagram Marketing Restaurant
A-TITLE Food for Follows – Social media as a payment method
/topic/food-management/Subdominio Texto duplicado Food Management
/social-media-marketing-restau...Subdominio Food for Follows – Social media as a payment method
/hilton-100-years/Subdominio IMG-ALT Interview Hilton Hotel about Digitalization and Food Trends
A-TITLE Celebrating 100 Years Hilton and 1000+ culinary ideas
/topic/food-management/Subdominio Texto duplicado Food Management
/hilton-100-years/Subdominio Celebrating 100 Years Hilton and 1000+ culinary ideas
/chefs-cooking-competition/Subdominio IMG-ALT Young talent competition
A-TITLE On the hunt for the tastiest plate
/topic/food-trends/Subdominio Texto duplicado Food Trends
/chefs-cooking-competition/Subdominio On the hunt for the tastiest plate
/christoph-brand/Subdominio IMG-ALT Star Koch Christoph Brand
A-TITLE Cooking unplugged at full power: Christoph Brand
/topic/food-people/Subdominio Texto duplicado Food People
/christoph-brand/Subdominio Cooking unplugged at full power: Christoph Brand
/alchemist-vilgis-food-pairing/Subdominio IMG-ALT Food Pairing Expert Prof Vilgis
A-TITLE The Alchemist
/topic/food-people/Subdominio Texto duplicado Food People
/alchemist-vilgis-food-pairing/Subdominio The Alchemist
/food-pairing-flavor/Subdominio IMG-ALT Food Pairing Molecule for chefs
A-TITLE Algorithmically delicious-How food pairing takes flavor to the next level
/topic/food-trends/Subdominio Texto duplicado Food Trends
/food-pairing-flavor/Subdominio Algorithmically delicious-How food pairing takes flavor to the next level
/combatting-skills-shortage/Subdominio IMG-ALT Skill Shortage Kitchen
A-TITLE From uni to the hotel: Combatting a skills shortage as a career changer
/topic/food-management/Subdominio Texto duplicado Food Management
/combatting-skills-shortage/Subdominio From uni to the hotel: Combatting a skills shortage as a career changer
/internorgas-food-trends-study/Subdominio IMG-ALT Food Trends Internorga Study 2019
A-TITLE Internorga’s food trends study 2019: Putting restaurant concepts under the microscope
/topic/food-management/Subdominio Texto duplicado Food Management
/internorgas-food-trends-study/Subdominio Internorga’s food trends study 2019: Putting restaurant concepts under the microscope
/mauro-colagreco/Subdominio IMG-ALT Star Chef Mauro Colagreco
A-TITLE Flavors of destiny
/topic/food-people/Subdominio Texto duplicado Food People
/mauro-colagreco/Subdominio Flavors of destiny
/restaurants-failure/Subdominio IMG-ALT Restaurant Failure Mistake
A-TITLE Selim Varol: My greatest mistake
/topic/food-trends/Subdominio Texto duplicado Food Trends
/restaurants-failure/Subdominio Selim Varol: My greatest mistake
/chefs-instagram-award/Subdominio IMG-ALT Instagram Chef Award, Best Chefs
A-TITLE 25 Best Chefs of Instagram 2019
/topic/food-trends/Subdominio Texto duplicado Food Trends
/chefs-instagram-award/Subdominio 25 Best Chefs of Instagram 2019
/sustainable-catering/Subdominio IMG-ALT WeWork / meat less meal company catering
A-TITLE Mandating meat-free menus: has WeWork gone a step too far?
/topic/food-management/Subdominio Texto duplicado Food Management
/sustainable-catering/Subdominio Mandating meat-free menus: has WeWork gone a step too far?
/aged-meat/Subdominio IMG-ALT Dry aged meat guide
A-TITLE Aged to perfection
/topic/food-trends/Subdominio Texto duplicado Food Trends
/aged-meat/Subdominio Aged to perfection
/metro-turkish-gastronomy/Subdominio IMG-ALT Metro Innovation Kitchen
A-TITLE Levelling up Turkish gastronomy
/topic/food-management/Subdominio Texto duplicado Food Management
/metro-turkish-gastronomy/Subdominio Levelling up Turkish gastronomy
/lukas-mraz-unpretentious-noto...Subdominio IMG-ALT Exclusive video with Lukas Mraz - "son" - part of the family restaurant Mraz und Sohn
A-TITLE Creative, more creative, most creative: Lukas Mraz
/topic/food-people/Subdominio Texto duplicado Food People
/lukas-mraz-unpretentious-noto...Subdominio Creative, more creative, most creative: Lukas Mraz
/voice-assistant-restaurants/Subdominio IMG-ALT Voice Assistant for Hotel and Restaurants
A-TITLE Say what? Voice assistant for restaurants?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/voice-assistant-restaurants/Subdominio Say what? Voice assistant for restaurants?
/steak-restaurant-concept/Subdominio IMG-ALT Delicious looking steaks served at Ikinari Steak New York
A-TITLE Out-standing steak
/topic/food-people/Subdominio Texto duplicado Food People
/steak-restaurant-concept/Subdominio Out-standing steak
/dishwasher-top-chef/Subdominio IMG-ALT Bruce Ricketts - top chef at Mecha Uma
A-TITLE Killer from Manila
/topic/food-people/Subdominio Texto duplicado Food People
/dishwasher-top-chef/Subdominio Killer from Manila
/legends-marriott/Subdominio IMG-ALT ohn Willard Marriott Senior by Hot Shoppes sign_Fotocredit Marriott Int...
A-TITLE Legend: John Willard Marriott
/topic/food-management/Subdominio Texto duplicado Food Management
/legends-marriott/Subdominio Legend: John Willard Marriott
/gordon-ramsays-ex/Subdominio IMG-ALT Image: Core by Clare Smyth
A-TITLE Gordon Ramsay’s ex
/topic/food-people/Subdominio Texto duplicado Food People
/gordon-ramsays-ex/Subdominio Gordon Ramsay’s ex
/retail-catering-food/Subdominio IMG-ALT Retail Food Service
A-TITLE Now serving: retail
/topic/food-management/Subdominio Texto duplicado Food Management
/retail-catering-food/Subdominio Now serving: retail
/ghost-kitchen/Subdominio IMG-ALT ghost kitchen restaurant
A-TITLE Ghost kitchen – gastronomic revolutionaries
/topic/food-management/Subdominio Texto duplicado Food Management
/ghost-kitchen/Subdominio Ghost kitchen – gastronomic revolutionaries
/jobs-mexico-city/Subdominio IMG-ALT Mexico-City is one of the most inspiring places to work as a chef.
A-TITLE Working in Mexico City
/topic/food-management/Subdominio Texto duplicado Food Management
/jobs-mexico-city/Subdominio Working in Mexico City
/digital-kitchen/Subdominio IMG-ALT Data Kitchen Berlin
A-TITLE Slow food, fast
/topic/food-technology/Subdominio Texto duplicado Food Tech
/digital-kitchen/Subdominio Slow food, fast
/chef-hilton/Subdominio IMG-ALT Hilton Dubai Jumeirah Beach chef
A-TITLE “Chef life has gotten a lot easier”
/topic/food-trends/Subdominio Texto duplicado Food Trends
/chef-hilton/Subdominio “Chef life has gotten a lot easier”
/the-restaurant-maker/Subdominio IMG-ALT Restaurant interiors back of house
A-TITLE The restaurant-maker
/topic/food-management/Subdominio Texto duplicado Food Management
/the-restaurant-maker/Subdominio The restaurant-maker
/shortage-skilled-professional...Subdominio IMG-ALT View into a professional kitchen where more and more qualified staff is missing.
A-TITLE Cornelia Poletto: How seriously is the shortage of skilled professionals affecting the fine-dining world?
/topic/food-management/Subdominio Texto duplicado Food Management
/shortage-skilled-professional...Subdominio Cornelia Poletto: How seriously is the shortage of skilled professionals affecting the fine-dining world?
/tim-raue/Subdominio IMG-ALT Star chef Tim Raue in an interview with KTCHNrebel.
A-TITLE Star collector & kitchen revolutionary: Tim Raue
/topic/food-people/Subdominio Texto duplicado Food People
/tim-raue/Subdominio Star collector & kitchen revolutionary: Tim Raue
/ultra-personalization-the-nex...Subdominio IMG-ALT Ultra-personalization, DNA, future, future of foodservice
A-TITLE Ultra-personalization: the next big thing?
/topic/food-technology/Subdominio Texto duplicado Food Tech
/ultra-personalization-the-nex...Subdominio Ultra-personalization: the next big thing?
/the-new-era-can-officially-be...Subdominio IMG-ALT 25 hours hotel
A-TITLE 25 hours hotels – the new era can officially begin
/topic/food-management/Subdominio Texto duplicado Food Management
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https://www.linkedin.com/compa...Nueva ventana Externo Subdominio Sin texto
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Online magazine for professional chefs | KTCHNrebel
Explore the online magazine for professional chefs. ⭐Innovative concepts, people & trends in commercial kitchens. ✔Check out!

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