H1 | Lingo | Japanese-American Restaurant in Brooklyn, NY |
H2 | Menu |
H2 | Wine |
H2 | Hours & Location |
H2 | About us |
H2 | OUR STORY |
H2 | Press |
H2 | Work With Us |
H2 | Contact |
H2 | Email Signup |
H2 | Reservations |
H2 | Cart |
H3 | Cocktails |
H3 | Mocktails |
H3 | Sparkling |
H3 | Champagne |
H3 | White Wine |
H3 | Rosé |
H3 | Orange & Skin Contact |
H3 | Red Wine |
H3 | Sake |
H3 | Beer |
H3 | Japanese Whisky |
H3 | Gin |
H3 | Vodka |
H3 | Tequila |
H3 | Mezcal |
H3 | Rum |
H3 | Bourbon |
H3 | Scotch Whiskey |
H3 | Whiskey |
H3 | Digestif |
H3 | Small |
H3 | Large |
H3 | Embellish Your Experience |
H3 | Desserts |
H3 | Brunch Cocktails |
H3 | Mocktails Duplicate text |
H3 | Brunch |
H3 | Sandos |
H3 | Sides |
H3 | Beverages |
H3 | No-proof |
H3 | Izakaya Classic |
H3 | Beer Duplicate text |
H3 | Signature Cocktails |
H3 | Food |
H3 | Brunch Duplicate text |
H3 | Sides Duplicate text |
H3 | Former Bessou Chef Takes Her Love of Japanese Ingredients to Greenpoint, a Block From the Water |
H3 | Greenpoint Avenue gets another winner with the ‘Japanese inspired’ Lingo |
H3 | The Hottest New Restaurants in Brooklyn Right Now |
H3 | Where to Eat Brunch in New York City |
H4 | Ichigo - Strawberry |
H4 | Benishoga - pickled pink ginger |
H4 | Kōhī - espresso |
H4 | Shizen Milk Punch |
H4 | Lingo Highball |
H4 | Okinawa Daiquiri |
H4 | Kemuri Mezcal Sour |
H4 | Niwashi Martini |
H4 | Kokuto Old Fashioned |
H4 | The Satsuma |
H4 | Amashio |
H4 | Summer in Shizuoka |
H4 | Raventos i Blanc, Conca Del Riu Anoia Brut Blanc De Blancs |
H4 | A Bergère, Solera Blanc de Blancs Brut NV |
H4 | JM Sélèque, Solessence NV |
H4 | Dremont Pere & Fils, Extra Brut Millesime Cuvee Ephemere 018 |
H4 | Quinta de Santiago, ‘Assinatura de familia’ Vinho Verde |
H4 | Ulacia, Txakolina de Getaria Bianco |
H4 | Nicolas Réau, ‘Attention Chenin Méchant’ |
H4 | Domaine des Chasseignes, Sancerre |
H4 | Textura, Textura da Estrela Encruzado |
H4 | Inconnu, Rosé |
H4 | Anne Pichon, Sauvage Orange |
H4 | Rico Nuevo, Cebreros Albillo Flor De Albihar |
H4 | Anthony Thevenet, Gamay Beaujolais-Villages |
H4 | Le Corti, Chianti Classico DOCG |
H4 | Le Champ Jacquot, Pinot Noir |
H4 | Domaine Graeme & Julie Bott, Collines Rhodaniennes Syrah First Flight |
H4 | Cain Vineyard & Winery, Cain Cuvée NV13 |
H4 | Bijofu, Tokubetsu “The Gentleman”, Junmai Sake |
H4 | Yuki No Tenshi, “Snow Angel”, Nigori Sake |
H4 | Banshu Ikkon, Junmai Ginjo Sake |
H4 | Zaku, Miyabi no Tomo “Nakadori” Junmai Daiginjo Sake |
H4 | Ohmine Omachi “3 Grain,” Junmai Daiginjo |
H4 | Sapporo |
H4 | Von Trapp Pilsner |
H4 | Fiddlehead IPA |
H4 | Suntory 'Toki' Blended |
H4 | Akashi, 'White Oak', Blended |
H4 | Nikka, 'From The Barrel', Blended |
H4 | Nikka, 'Coffey Grain', Blended |
H4 | Matsui, 'Sakura', Single Malt |
H4 | Nikka, 'Coffey Malt', Blended |
H4 | Suntory "Hibiki Harmony", Blended |
H4 | Nikka 'Miyagikyo', Single Malt |
H4 | Nikka, 'Yoichi', Single Malt |
H4 | Mars, 'Komotagake', Single Malt 2021 |
H4 | Suntory, 'Hakushu', Single Malt, 12yr |
H4 | Suntory, 'Yamazaki', Single Malt, 12 YR |
H4 | Ki No Bi |
H4 | Roku |
H4 | Beefeater |
H4 | Bombay Sapphire |
H4 | Hendricks |
H4 | 135 East Hyogo |
H4 | Haku |
H4 | Nikka |
H4 | Grey Goose |
H4 | Ketel One |
H4 | Tito's |
H4 | Casamigos Blanco |
H4 | Casamigos Reposada |
H4 | Clase Azul Reposado |
H4 | Milagro |
H4 | Espolon |
H4 | El Tesoro |
H4 | Dos Hombres |
H4 | Madre Black Espadin |
H4 | El Silencio |
H4 | Diplomatico |
H4 | Plantation |
H4 | Bookers |
H4 | Buffalo Trace |
H4 | Knob Creek |
H4 | Legent |
H4 | Michters |
H4 | Weller 12YR |
H4 | Wild Turkey |
H4 | Bulleit |
H4 | Balvenie 12YR |
H4 | Laphroaig 10YR |
H4 | Macallan 12YR |
H4 | Oban 14YR |
H4 | Jameson 12YR |
H4 | Kavalan Concertmaster Port |
H4 | Kavalan Classical 86 |
H4 | Wild Turkey Duplicate text |
H4 | Cynar |
H4 | Averna Amaro |
H4 | Luxardo Maraschino |
H4 | Antica Torino Vermouth Rosso |
H4 | Cocchi Vermouth di Torino Storico |
H4 | Cognac Grande Champagne |
H4 | Hokkaido Milk Bread |
H4 | Uni Crispy Rice (2pcs) |
H4 | Bluefin Tuna Crudo |
H4 | Castelfranco Chicory Citrus Salad |
H4 | Fuyu Persimmon Burrata |
H4 | Crispy Cauliflower |
H4 | Prawn Bisque Chawanmushi - Japanese Savory Egg Custard |
H4 | Roasted bone marrow Steak Tartare |
H4 | *Special* Bouillabaisse Hoso Nama Udon |
H4 | Lingo Beef Pie |
H4 | Crescent Duck a l'Yuzu |
H4 | Miso Black Cod |
H4 | Smoked Pork Belly Kakuni |
H4 | Spicy Fried Chicken |
H4 | Crispy Potato Mille-Feuille |
H4 | Shishitos and Haricot Vert |
H4 | Wild Mushroom and Chestnut Donabe Rice |
H4 | Banana pafe (parfait) |
H4 | Sticky Toffee Pudding |
H4 | Purin Caramel Flan |
H4 | Genmaicha and Concord Grapes Ice Cream |
H4 | Sudachi Lime Ice Cream |
H4 | Momo Mimosa - white peach |
H4 | Haiboru - highball |
H4 | Yuzu bloody Mary |
H4 | Matsuyama - Arnold palmer |
H4 | Ichijiku - fig |
H4 | Ichigo - Strawberry Duplicate text |
H4 | Kōhī - espresso Duplicate text |
H4 | Okinawa Daiquiri Duplicate text |
H4 | Summer in Shizuoka Duplicate text |
H4 | Amashio Duplicate text |
H4 | The Satsuma Duplicate text |
H4 | Lingo beef pie |
H4 | Hamachi and Jalapeño Verde Crispy Rice |
H4 | Japanese Breakfast Set |
H4 | Sobako Buckwheat Crepe |
H4 | Yuzu Ricotta Pancake |
H4 | Grilled Miso Eggplant Ricotta Toast |
H4 | Autumn Chicory Salad |
H4 | Spicy Chicken Sando |
H4 | Miso Black Cod Sando |
H4 | Duck Confit katsu Sando D.L.T |
H4 | Hokkaido Milk Bread Duplicate text |
H4 | Typhoon Potato |
H4 | Grilled Applewood Smoked Thick Bacon |
H4 | GRILLED SHE WOLF SOURDOUGH |
H4 | Shoestring Fries |
H4 | Leek and Satsumaimo Miso Soup |
H4 | Soft Scrambled Eggs |
H4 | Sunny Side Up Eggs |
H4 | Koshihikari White Rice |
H4 | Sticky Toffee Pudding Duplicate text |
H4 | Coffee |
H4 | Americano |
H4 | Espresso |
H4 | Iced Coffee |
H4 | Iced Tea |
H4 | Orange Juice |
H4 | Kiwi Spritz |
H4 | Blood Orange Soda |
H4 | Yuzu Soda |
H4 | Coke |
H4 | Diet Coke |
H4 | Blood Orange Soda Duplicate text |
H4 | Yuzu Soda Duplicate text |
H4 | Kiwi spritz |
H4 | TOKI HAIBORU – HIGHBALL |
H4 | Sapporo Duplicate text |
H4 | VON TRAPP PILSNER |
H4 | BENISHOGA – PICKLED PINK GINGER |
H4 | ICHIGO – STRAWBERRY |
H4 | OKINAWA DAIQUIRI |
H4 | KEMURI MEZCAL SOUR |
H4 | TYPHOON POTATO |
H4 | SHISHITOS AND HARICOT VERT |
H4 | CRISPY CAULIFLOWER |
H4 | Fuyu Persimmon Burrata Duplicate text |
H4 | Uni Crispy Rice (2pcs) Duplicate text |
H4 | STEAK TARTARE |
H4 | Grilled Cheese and Fries |
H4 | Chocolate Chip Pancake or Plain |
H4 | Scrambled Eggs and Milk Toast |
H4 | Plain Rice |
H4 | Bacon |
H4 | Fries |
H4 | Eater NY |
H4 | Brooklyn Magazine |
H4 | Eater NY Duplicate text |
H4 | Eater NY Duplicate text |
(Nice to have)