Pastaetal.com - SEO Checker

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Meta information
80% 
Page quality
89% 
Page structure
53% 
Link structure
71% 
Server
87% 
External factors
100% 
SEO Score
Response time
1.70 s
File size
312.80 kB
Words
2019
Media files
73
Number of links
210 internal / 26 external

Task list of SEO Improvements

Meta specifications

Title
(Critically important)
Pasta et Al - A family tradition of pasta recipes and stories, shared with love
The page title should be shorter than 580 pixels. It is 675 pixels long. Optimize title
There are no duplicate words in the title
Meta description
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A family tradition of pasta recipes and stories, shared with love
The length of the meta description is perfect. (385 pixels out of 1000 max pixel length)
Crawlability
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There are no problems in accessing the website.
Canonical URL
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https://pastaetal.com/
There is a valid canonical link specified.
Language
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Language detected in text: en
Language defined in HTML: en-us
Server location: United States of America
The following language is defined by HTML: en-us
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The charset encoding (UTF-8) is set correctly.
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The doctype HTML 5 is set correctly.
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descriptionA family tradition of pasta recipes and stories, shared with love
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og:localeen_US
og:typewebsite
og:titlePasta et Al
og:descriptionA family tradition of pasta recipes and stories, shared with love
og:urlhttps://pastaetal.com/
og:site_namePasta et Al
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Page quality

Content
(Critically important)
This page contains 2019 words. That's ok.
30.9% of the text are stop words.
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The page contains a listing, which indicates a good text layout.
14 paragraphs were found on this page.
The text content is perfect.
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The average number of words per sentence of 21.89 words is good.
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A viewport "width=device-width, initial-scale=1" is provided.
At least one Apple touch icon is specified.
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The usage of strong and bold tags is perfect. We recommend the use of up to 40 tags for this page.
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Media list

URLAlt attributeTitle
...travs-1-scaled.jpg?resize=1200,550&ssl=1PASTA ET AL
...-board-cropped.jpg?resize=1200,550&ssl=1RED DRAGONFRUIT TORTELLI
...chopping-board.jpg?resize=1200,550&ssl=1FOUR CHEESE FAGOTTINI
...-it-on-a-spoon.jpg?resize=1200,550&ssl=1PRESSURE COOKER BONE BROTH
...ile-on-a-plate.jpg?resize=1200,550&ssl=1SMOKY NETTLE CAPPELLACCI
...chopping-board.jpg?resize=1200,550&ssl=1BREAD FLOUR CASARECCE
...ies-on-a-plate.jpg?resize=1200,550&ssl=1FIG AND ANISETTE CARAMELLE
...ed-sage-leaves.jpg?resize=1200,550&ssl=1PAN-FRIED GNOCCHI RIPIENI WITH EGGPLANT
...chopping-board.jpg?resize=1200,550&ssl=1WILD OLIVE PAPPARDELLE
...-ragu-in-a-pot.jpg?resize=1200,550&ssl=1SHORT-RIB RAGU
...-puree-passata.jpg?resize=1200,550&ssl=1HOMEMADE TOMATO PASSATA
...a-and-saltbush.jpg?resize=1200,550&ssl=190S PRINT TRIANGOLI WITH RICOTTA AND SALTBUSH
...-a-banana-leaf.jpg?resize=1200,550&ssl=1CASSAVA LEAF AND RENDANG FAGOTTINI POTSTICKERS
...40101-Edit-Edit.jpg?resize=760,400&ssl=1Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth
...it-Edita-scaled.jpg?resize=760,400&ssl=1Pasta et Al: Familientradition in Nudelform
...ut-brown-butter.jpg?resize=760,400&ssl=1Doppio Ravioli and Agnolotti of Caramelised Fig and Mascarpone with Toasted Perilla Seed, Limoncello, and Walnut Brown Butter
...2024/04/chth-36.jpg?resize=760,400&ssl=1Growing Chillies from Seed, and Homemade Fermented Chilli Sauce
...a-serving-board.jpg?resize=760,400&ssl=1Handcut Pappardelle with Three Meat Ragù | Pappardelle Fatte a Mano al Ragù di Tre Carni
...h-Pasta-Machine.jpg?resize=760,400&ssl=1Pink and Black Pepper Tortellini with Pumpkin, Corn, Chorizo, and Chimichurri, in Locro Bone Broth
...amily-Tradition.jpg?resize=760,400&ssl=1Pasta et Al, The Book
...oasted-tomatoes.jpg?resize=760,400&ssl=1Tabasco Spaghetti alla Chitarra with Stracciatella and Roasted Tomatoes
...ato-Day-2023-32.jpg?resize=760,400&ssl=1Tomato Day 2023
...2/PB195619-Edit.jpg?resize=760,400&ssl=1Striped Ricotta Fagottini with Garlic and Fennel Confit Purée
...tal-thepastadraw.jpg?fit=1920,2560&ssl=1Pasta et Al - The Pasta Drawer
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...ugins/instagram-feed/img/placeholder.pngSorpresine, patterned with ground paprika 🧡 #pastaetal #sorpesine #pastashapes #paprikapasta #pastaia #pastaio #pastafresca #acquafarinamarcato #agfg #buzzfeast #makeitdelicious #foodblogfeed #chowhound #bbcgoodfood
...ugins/instagram-feed/img/placeholder.pngA batch of paprika-striped sorpresine (little surprises) from last weekend. Unfortunately, I manage my phone notifications and app permissions so badly that something paused the video recording for the whole critical sheet unveiling moment. So I suppose you get a bit of a surprise after all. This dough uses a standard whole egg recipe, with half of it coloured by a random and unrecorded amount of ground paprika (actual recipes are up on our blog and in our book). Half of each dough is cut into fettuccine and it's all layered together. The bit that you miss is cutting across the narrower edge of the final block of dough, before laying those pieces on their sides next to each other. Then you roll through as normal, from thick to thin. Incidentally, sorpresine is a great shape for using up any pasta squares that you'd cut to fill but not gotten to before your filling ran out 👌 #pastaetal #sorpesine #pastashapes #paprikapasta #pastaia #pastaio #pastafresca #acquafarinamarcato #agfg #buzzfeast #makeitdelicious #foodblogfeed #chowhound #bbcgoodfood
...ugins/instagram-feed/img/placeholder.png✖️Gluten Free Cappellacci✖️ Because a little traitorous gluten shouldn’t stand in the way of good pasta! You can find the recipe for our gluten free dough in our book, or up on our blog 💪🍝 #pastaetal #pastatutorials #glutenfreepasta #glutenfree #gf #howtomakepasta #pastashapes #cappellacci #pastaia #pastaio #pastafresca #acquafarinamarcato #agfg #buzzfeast #makeitdelicious #foodblogfeed #chowhound #bbcgoodfood
...ugins/instagram-feed/img/placeholder.pngGluten free cappellacci with beef, salami, and potato 👌🍝 We use a simple off-the-shelf flour mix of maize and tapioca starches, rice and maize flours, and rice bran. Add in a little xanthan gum, egg, oil, and salt and you're good to go! It can be a little harder to handle than regular dough (and you might get a few cracked edges here and there), but take some time getting your hydration right and there's not much you can't make with it 🤙 #pastaetal #pastatutorials #glutenfreepasta #glutenfree #gf #howtomakepasta #pastashapes #cappellacci #pastaia #pastaio #pastafresca #acquafarinamarcato #agfg #buzzfeast #makeitdelicious #foodblogfeed #chowhound #bbcgoodfood
...ugins/instagram-feed/img/placeholder.pngThe secret to pasta ruvida is to sheet your dough on the thickest setting, lay it out uncovered on a wooden surface, and then have two small warring children create such mayhem in the next room that you're required to entirely abandon the kitchen for ten minutes. Then step through to your desired thickness, and cut 👌 #pastaetal #ruvida #pastaruvida #fettuccine #acquafarinamarcato ##pastamachine #howtomakepasta #pastaia #pastaio #pastafresca ##pastafattaincasa ##pastafattaamano #cookgoodfoodau
...ugins/instagram-feed/img/placeholder.png✖️Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth✖️ One more shot from our recent Japanese-inspired pasta dish. The three of us boys have actually been trying to keep ourselves out of trouble with Mum in Japan for the last couple of weeks, but we're down to only three more sleeps before order is restored and the full gang can reunite for pasta night 😌 The full recipe for these curious things is up on our blog now, just follow the link in our bio 😊👌 #pastaetal #recipe #pastarecipe #casoncelli #matchapasta #greenpasta #ribsoup #broth #brodo #pastafresca #pastafattaincasa #pastafattaamano #foodblog #freshpasta #howtomakepasta #pastaia #pastaio
...ugins/instagram-feed/img/placeholder.pngPork, banana prawn, and shiso casoncelli made with a matcha and stoneground flour dough 👌 If you missed it, there’s a recipe up on our blog now! Just follow the link in our bio 💚 #pastaetal #recipe #pastarecipe #casoncelli #matchapasta #greenpasta #pastafresca #pastafattaincasa #pastafattaamano #foodblog #freshpasta #howtomakepasta #filledpasta #pastaia #pastaio
...ugins/instagram-feed/img/placeholder.pngThis is the simple folding method that we used for our casoncelli this week. Here they're made with a matcha dough (very roughly 10g for every 100g of flour), and filled with a mixture of pork rib, banana prawn, shisho, ginger, spring onion, sesame oil, soy sauce, and egg. Yes, it’s essentially a dumpling in disguise... 1. Spoon a grape-sized dollop of filling into one corner of a pasta square (these are about 6cm across). 2. Fold the corner with the filling over itself. 3. Roll the sealed filling towards the centre of the square so that the opposite corner just peaks out. 4. Press down on either side of the filling to seal the outer edges. Check out the full recipe, what we filled them with and what we served them in, up on our blog now. Link in bio 😊🍝 #pastaetal #recipe #pastarecipe #casoncelli #matchapasta #greenpasta #pastafresca #pastafattaincasa #pastafattaamano #foodblog #freshpasta #howtomakepasta #filledpasta #pastaia #pastaio
...ugins/instagram-feed/img/placeholder.pngAs well as all those good regen ag ingredients from Dirty Clean Food, this week's recipe features the humble red radish and shiso leaf, sourced from the backyard of a nice woman who lives on the way to Nonna's house. Our pork, banana prawn, and shiso casoncelli are served in what would ordinarily be a rib and daikon broth, but for a little colour to accompany the green matcha dough, we've swapped daikon for red radish. And those shiso leaves left over from the filling fried up nicely for a crispy garnish 👌 The full recipe is up on our blog now (link in bio) 🍝 #pastaetal #recipe #pastarecipe #casoncelli #howtomakepasta #filledpasta #pastaia #pastaio #regenag #regenerativeagriculture #sustainability #redradish #shiso
...ugins/instagram-feed/img/placeholder.png✖️Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth✖️ It’s been a while since we tried out something a little different, so this week we’re taking a love of dumplings and colourful things, and mixing that with pasta in our Japanese-inspired pork, banana prawn, and shiso casoncelli. These are made with a matcha dough, served in a rib and red radish broth, and garnished with sour plum, puffed quinoa, and fried shiso leaves. We've also partnered once more with @dirtycleanfood, so have a peak and see what we've done with their regen ag goodness! We have ingredients from all our favs: eggs from @runnymede_uduc, flour from @goodiesfarm, extra virgin olive oil from @greatsoutherngroves, salt from @lakedeborahsalt, ribs from Yanmah Pasture Raised Pork, and prawns from @finsseafood. Head over to our blog now for the full recipe (and happy Sunday)! Link in bio 🍝👋 #pastaetal #recipe #pastarecipe #casoncelli #matchapasta #greenpasta #ribsoup #broth #brodo #pastafresca #pastafattaincasa #pastafattaamano #foodblog #freshpasta #howtomakepasta #filledpasta #pastaia #pastaio #regenag #regenerativeagriculture #sustainability
...ugins/instagram-feed/img/placeholder.pngHello! I’m Al, 50% of the pun behind our blog and book title. I prefer to hide on the other side of the camera, but every now and then I get a haircut and decide to seize the opportunity for a little intro. So for those who need the tech specs, I made my first pasta with my Nonna when I was a kid, and have been making it more or less every weekend since. When my boys came along @sprugles talked me into blogging about the whole thing, despite my opinion that it was the most unremarkable meal I’d cook in a week. Many, many plates of pasta, a few blog awards, and a book later, and here we are! You can read more about all that pasta stuff on our site, but for now I thought I’d share one completely unrelated thing about me, something you might not know about the book, and one of my favourite Calabrese sayings 🤷 1. Me. I love books! Some of my favourites, in no particular order, are One Hundred Years of (Márquez), The Wind-Up Bird Chronicle (Murakami), The Hitchhiker's Guide to the Galaxy (Adams), Cloudstreet (Winton), The English Patient (Ondaatje), Dracula (Stoker), and The Master and Margarita (Bulgakov). 2. The book. Only about 5% of the 300+ photos I took for the book Pasta et Al use natural light. The rest use a mixture of cunning and a quadruple-folded bedsheet bulldog-clipped to a giant octobox to make you think it's natural light. I previously side hustled as a photographer, mostly fashion and portraiture, and came to first love studio lighting and then straight-up hate the sun. Luckily my obsession with controlling the elements allowed me to knock up a mini-studio in the boys’ playroom where I could snap away to all hours as I endlessly trudged dishes back and forth from the kitchen. 3. And a favourite Calabrese saying. ‘Un staiu cca a sparaciari’ or, in Italian, ‘non sto qui a cercare asparagi’. Which translates to ‘I’m not here looking for asparagus’. The exasperation speaks to me. Ten points for picking our Aussie equivalent 🕷️ Welcome to all of our new followers, cheers to the old-timers, and thanks to all of you for being a part of Pasta et Al 👋 PS. I do want to know who you are too... So drop something about yourself in the comments!
...ugins/instagram-feed/img/placeholder.pngGiant ravs! We love these things 💛 This week’s filling is fresh ricotta, stirred through the tomato that we strained out and blended from a recent consommé. Waste nothing! They’re made with our favourite @44_handmade_turkey mould, which our Aussie and NZ friends can grab now from our store 🍝🛒 #pastaetal #ravioli #raviolimould #decorativepasta #giantravioli #pastaia #pastaio #pastafresca #pastafattaincasa #pastavideo #howtomakepasta
...ugins/instagram-feed/img/placeholder.pngGuten Tag! Pasta et Al: Familientradition in Nudelform is coming soon! I am extremely excited to announce that our little old book has been translated into German and is available now for pre-order ahead of its release on 1 June 🎉 Thank you so much to the lovely folks at @gerstenbergverlag for believing in us, and to Melanie Goldmann for the incredible work that has gone into the translation. I hope that our new audience enjoys reading it as much as we enjoyed making it. And now I think I’m off to dig out the spaetzle maker... 🇦🇺🇩🇪🍝 NB. Preorder is currently available from @thalia_buchhandlungen and Amazon Germany. #pastaetal #pastabook #cookbook #pastaia #pastaio #pastafresca #freshpasta #homecooking #gourmettraveller #foodlover #nytcooking #makeitdelicious #cookbookclub
...ugins/instagram-feed/img/placeholder.png✖️Doppio Ravioli and Agnolotti of Caramelised Fig and Mascarpone, with Toasted Perilla Seed, Limoncello, and Walnut Brown Butter✖️ Here’s how we did it! This is our super special Mother’s Day pasta, from start to finish. Yes, it was as delicious as it sounds, and was approved by 100% of mums that ate it. Follow the link in our bio for the full recipe 🍝💛 #pastaetal #recipe #pastarecipe #ravioli #agnolotti #doppioravioli #caramelisedfig #brownbutter #mothersdaypasta #mothersday #limoncello #pastasauce #pastafresca #pastafattaincasa #pastafattaamano #foodblog #freshpasta #howtomakepasta #pastaia #pastaio
...ugins/instagram-feed/img/placeholder.pngTwo of the components in this year’s Mother’s Day pasta: agnolotti made from a limoncello and toasted perilla seed dough, half filled with caramelised fig and the other half with mascarpone, goat cheese, and walnut; and a walnut brown butter with limoncello and apple cider vinegar. Scroll all the way over to see the finished dish, and follow the link in our bio for the recipe! 💛 #pastaetal #recipe #pastarecipe #ravioli #agnolotti #doppioravioli #caramelisedfig #brownbutter #mothersdaypasta #mothersday #limoncello #pastasauce #pastafresca #pastafattaincasa #pastafattaamano #foodblog #freshpasta #howtomakepasta #pastaia #pastaio
...ugins/instagram-feed/img/placeholder.pngThis week’s doppio ravioli are made by marking nested and centred circles of 4.5-5 cm, 10 cm, and 13-14 cm diameter on your pasta sheet. Small bowls and measuring cups can be useful for this. Pipe the caramelised fig filling generously into the centre circle, and the mascarpone-based filling between the outer two. Cover with another pasta sheet and use the same utensils to first seal around the centre filling, smoothing the dough outwards, before sealing around the outer circle. Trim to a circle with a rolling cutter! Pictured here is a doppio rav, a sheet of our limoncello and toasted perilla seed dough, the caramelised fig that from one of our two fillings, and the flour well where it all begins. Head over to our blog for the full recipe now! Link in bio 🍝 #pastaetal #recipe #pastarecipe #ravioli #doppioravioli #caramelisedfig #mothersdaypasta #mothersday #limoncello #pastasauce #pastafresca #pastafattaincasa #pastafattaamano #foodblog #freshpasta #howtomakepasta #pastaia #pastaio
...ugins/instagram-feed/img/placeholder.png✖️Doppio Ravioli and Agnolotti of Caramelised Fig and Mascarpone, with Toasted Perilla Seed, Limoncello, and Walnut Brown Butter✖️ Happy Mother’s Day! We’re a little overdue for something new, so here’s one just in time for Mum. Our pasta this week is doppio ravioli and agnolotti, snuggled up on the same dish. We teamed up with @chillocollection to create a dough using their famous limoncello, as well as toasted perilla seeds, and filled half the pasta with caramelised fig and the other with mascarpone, goat cheese, and walnut. Those agnolotti nestle up inside the giant doppio ravs, in a delicious brown butter of walnut, limoncello, and apple cider vinegar, and the whole thing is served with pomegranate molasses, freeze-dried blueberries, pink peppercorns, and a few edible flowers. So if you’re looking for something special to plate up this Mother’s Day, head on over to our blog for the full recipe (link in bio). Ciao to your Ma ❤️ #pastaetal #recipe #pastarecipe #ravioli #agnolotti #doppioravioli #caramelisedfig #brownbutter #mothersdaypasta #mothersday #limoncello #pastasauce #pastafresca #pastafattaincasa #pastafattaamano #foodblog #freshpasta #howtomakepasta #pastaia #pastaio
...ugins/instagram-feed/img/placeholder.pngSunday Cappelletti ☀️ Potato, mascarpone, goat cheese, pecorino, black pepper, and good tunes 👌 #pastaetal #cappelletti #pastaia #pastaio #filledpasta #pastafresca #pastafattaamano #chefsalert #acquafarinamarcato #agfg #cookgoodfoodau #f52grams #f52home #buzzfeast #makeitdelicious #foodblogfeed #chowhound #chefsofinstagram
...ugins/instagram-feed/img/placeholder.png✨Mother's Day Sale✨ Set Mum up for pasta adventures this Mother’s Day! From our bestselling cookbook filled with our favourite recipes and family stories, to a collection of stunning handmade tools, you’ll find everything Mum needs to get rolling. And for this week only, we’re cutting 15% off everything, applied automatically to your cart! So head on over via the link in our bio, and ciao to you Ma 👋❤️ NB: Shipping only available to Australia and New Zealand (sorry everyone else). Sale ends midnight 12 May. #pastaetal #cookbook #pastafresca #pastafattaincasa #pastafattaamano #pastaia #pastaio #pastafresca #pastatools #pastamaking #pastalover
...ugins/instagram-feed/img/placeholder.png✖️Homemade Fermented Chilli Sauce✖️ If you're excited by hot sauces, believe in the power of probiotics, and love doing things yourself, then this week's recipe is for you! And you don't even have to spend 4 months constructing growing apparatuses and germinating seeds, or a further 2 months procrastinating over writing a blog about it. You'll just need a whole heap of chillies, some salt water and vinegar, and a few veggies for flavour. This is a delicious, deeply flavoured sauce that you can completely tailor to your own taste. Good luck making it last though! Check out the recipe on our blog now (link in bio) 🌶 NB. Photos run backwards from the finished sauce variations to my tiny chefs harvesting the chillies ✌️ #pastaetal #pastaia #pastaio #chillies #growingchillies #hotsauce #chillisauce #fermentedchillisauce #sauce #saucerecipe #homeproject #pepperlovers #growyourfood #fermentation #smallbatch
...-Shop-17-scaled.jpg?resize=300,300&ssl=1Wooden Ravioli Mould
...hop-07-1-scaled.jpg?resize=300,300&ssl=1Fluted Brass Pasta Cutter
...-Shop-01-scaled.jpg?resize=300,300&ssl=1Pasta et Al: The Many Shapes Of A Family Tradition
...hop-22-1-scaled.jpg?resize=300,300&ssl=1Pasta et Al Book & Pasta Cutter Bundle
...op-Up-Opt-In-New21.jpg?fit=610,280&ssl=1No alt attribute provided

Page structure

H1 heading
(Critically important)
Pasta et Al
The H1 heading is too short (11 characters). It should be at least 20 Characters long.
Headings
(Important)
There are 57 headings on the page. The amount of headings should be in a more proper relation to the amount of text.

Heading structure

Heading levelContent
H1 Pasta et Al
H2 PASTA ET AL
H2 RED DRAGONFRUIT TORTELLI
H2 FOUR CHEESE FAGOTTINI
H2 PRESSURE COOKER BONE BROTH
H2 SMOKY NETTLE CAPPELLACCI
H2 BREAD FLOUR CASARECCE
H2 FIG AND ANISETTE CARAMELLE
H2 PAN-FRIED GNOCCHI RIPIENI WITH EGGPLANT
H2 WILD OLIVE PAPPARDELLE
H2 SHORT-RIB RAGU
H2 HOMEMADE TOMATO PASSATA
H2 90S PRINT TRIANGOLI WITH RICOTTA AND SALTBUSH
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H3 Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth
H3 Pasta et Al: Familientradition in Nudelform
H3 Doppio Ravioli and Agnolotti of Caramelised Fig and Mascarpone with Toasted Perilla Seed, Limoncello, and Walnut Brown Butter
H3 Growing Chillies from Seed, and Homemade Fermented Chilli Sauce
H3 Handcut Pappardelle with Three Meat Ragù | Pappardelle Fatte a Mano al Ragù di Tre Carni
H3 Pink and Black Pepper Tortellini with Pumpkin, Corn, Chorizo, and Chimichurri, in Locro Bone Broth
H3 Pasta et Al, The Book
H3 Tabasco Spaghetti alla Chitarra with Stracciatella and Roasted Tomatoes
H3 Tomato Day 2023
H3 Striped Ricotta Fagottini with Garlic and Fennel Confit Purée
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https://www.instagram.com/p/C8...New window Nofollow External Subdomain Sorpresine, patterned with ground paprika 🧡 #p
IMG-ALT Sorpresine, patterned with ground paprika 🧡 #pastaetal #sorpesine #pastashapes #paprikapasta #pastaia #pastaio #pastafresca #acquafarinamarcato #agfg #buzzfe...
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IMG-ALT A batch of paprika-striped sorpresine (little surprises) from last weekend. Unfortunately, I manage my phone notifications and app permissions so badly that ...
https://www.instagram.com/p/C8...New window Nofollow External Subdomain ✖️Gluten Free Cappellacci✖️ Because a lit
IMG-ALT ✖️Gluten Free Cappellacci✖️ Because a little traitorous gluten shouldn’t stand in the way of good pasta! You can find the recipe for our gluten free dough in...
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IMG-ALT Gluten free cappellacci with beef, salami, and potato 👌🍝 We use a simple off-the-shelf flour mix of maize and tapioca starches, rice and maize flours, and ri...
https://www.instagram.com/reel...New window Nofollow External Subdomain The secret to pasta ruvida is to sheet your dough
IMG-ALT The secret to pasta ruvida is to sheet your dough on the thickest setting, lay it out uncovered on a wooden surface, and then have two small warring children...
https://www.instagram.com/p/C7...New window Nofollow External Subdomain ✖️Pork, Banana Prawn, and Shiso Matcha Casonce
IMG-ALT ✖️Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth✖️ One more shot from our recent Japanese-inspired pasta dish. The three of us...
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IMG-ALT Pork, banana prawn, and shiso casoncelli made with a matcha and stoneground flour dough 👌 If you missed it, there’s a recipe up on our blog now! Just follow ...
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IMG-ALT This is the simple folding method that we used for our casoncelli this week. Here they're made with a matcha dough (very roughly 10g for every 100g of flour)...
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IMG-ALT As well as all those good regen ag ingredients from Dirty Clean Food, this week's recipe features the humble red radish and shiso leaf, sourced from the back...
https://www.instagram.com/p/C7...New window Nofollow External Subdomain Text duplicate ✖️Pork, Banana Prawn, and Shiso Matcha Casonce
IMG-ALT ✖️Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth✖️ It’s been a while since we tried out something a little different, so this ...
https://www.instagram.com/p/C7...New window Nofollow External Subdomain Hello! I’m Al, 50% of the pun behind our blog an
IMG-ALT Hello! I’m Al, 50% of the pun behind our blog and book title. I prefer to hide on the other side of the camera, but every now and then I get a haircut and de...
https://www.instagram.com/reel...New window Nofollow External Subdomain IMG-ALT Giant ravs! We love these things 💛 This week’s filling is fresh ricotta, stirred through the tomato that we strained out and blended from a recent consommé. ...
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IMG-ALT Guten Tag! Pasta et Al: Familientradition in Nudelform is coming soon! I am extremely excited to announce that our little old book has been translated into G...
https://www.instagram.com/reel...New window Nofollow External Subdomain ✖️Doppio Ravioli and Agnolotti of Caramelised
IMG-ALT ✖️Doppio Ravioli and Agnolotti of Caramelised Fig and Mascarpone, with Toasted Perilla Seed, Limoncello, and Walnut Brown Butter✖️ Here’s how we did it! This...
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IMG-ALT Two of the components in this year’s Mother’s Day pasta: agnolotti made from a limoncello and toasted perilla seed dough, half filled with caramelised fig an...
https://www.instagram.com/p/C6...New window Nofollow External Subdomain This week’s doppio ravioli are made by marking n
IMG-ALT This week’s doppio ravioli are made by marking nested and centred circles of 4.5-5 cm, 10 cm, and 13-14 cm diameter on your pasta sheet. Small bowls and meas...
https://www.instagram.com/p/C6...New window Nofollow External Subdomain Text duplicate ✖️Doppio Ravioli and Agnolotti of Caramelised
IMG-ALT ✖️Doppio Ravioli and Agnolotti of Caramelised Fig and Mascarpone, with Toasted Perilla Seed, Limoncello, and Walnut Brown Butter✖️ Happy Mother’s Day! We’re ...
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IMG-ALT Sunday Cappelletti ☀️ Potato, mascarpone, goat cheese, pecorino, black pepper, and good tunes 👌 #pastaetal #cappelletti #pastaia #pastaio #filledpasta #pasta...
https://www.instagram.com/p/C6...New window Nofollow External Subdomain ✨Mother's Day Sale✨ Set Mum up for pasta adve
IMG-ALT ✨Mother's Day Sale✨ Set Mum up for pasta adventures this Mother’s Day! From our bestselling cookbook filled with our favourite recipes and family stories, to...
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IMG-ALT ✖️Homemade Fermented Chilli Sauce✖️ If you're excited by hot sauces, believe in the power of probiotics, and love doing things yourself, then this week's rec...
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https://pastaetal.com/Anchor A-TITLE Gemelli, lorighittas.
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https://pastaetal.com/Anchor A-TITLE Funghini.
https://pastaetal.com/Anchor A-TITLE Garganelli, tortiglioni, paccheri, rigatoni.
https://pastaetal.com/Anchor A-TITLE Anolini.
https://pastaetal.com/Anchor A-TITLE Ravioli, agnolotti, agnolotti del plin.
https://pastaetal.com/Anchor A-TITLE Caramelle.
https://pastaetal.com/Anchor A-TITLE Scarpinocc, mezzelune, triangoli, pansotti, casoncelli.
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https://pastaetal.com/Anchor A-TITLE Tortelli, tortellini.
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https://pastaetal.com/Anchor A-TITLE Linguine.
https://pastaetal.com/Anchor A-TITLE Fettuccine.
https://pastaetal.com/Anchor A-TITLE Tagliolini.
https://pastaetal.com/Anchor A-TITLE Spaghetti alla chitarra.
https://pastaetal.com/Anchor A-TITLE Fusilli, fileja, bucatini.
https://pastaetal.com/Anchor A-TITLE Reginette, mafalde.
https://pastaetal.com/Anchor A-TITLE Malloreddus, gnocchetti sardi.
https://pastaetal.com/Anchor A-TITLE Fazzoletti, rotolo.
https://pastaetal.com/Anchor A-TITLE Pici.
https://pastaetal.com/Anchor A-TITLE Orecchiette, foglie d'ulivo, cavatelli, casarecce, trofie, gnocchi, gnocchi ripieni, capunti.
https://pastaetal.com/Anchor A-TITLE Cappellacci, cappelletti.
https://pastaetal.com/Anchor A-TITLE Pappardelle.

Server configuration

HTTP redirects
(Critically important)
This page redirects to "https://pastaetal.com/"
HTTP header
(Important)
The web server version is sent within the HTTP header.
No X-Powered HTTP header is sent.
This page uses GZip for compressed data transmission.
Performance
(Somewhat important)
The page response time is very slow (1.70 seconds). The response time should be less than 0.4 seconds. Slow websites are bad for search engine bots and also result in bad user experience.
A Content Delivery Network like Bootstrap CDN can save bandwidth for Bootstrap front-end component library.
The file size of the HTML document is fine (313 kB).

HTTP Response Header

NameValue
dateSun, 30 Jun 2024 00:20:24 GMT
servernginx/1.21.6
content-typetext/html; charset=UTF-8
varyAccept-Encoding,Cookie
cache-controlmax-age=3, must-revalidate
expiresSun, 30 Jun 2024 02:20:24 GMT
content-encodinggzip
host-headerc2hhcmVkLmJsdWVob3N0LmNvbQ==
x-endurance-cache-level0
x-nginx-cacheWordPress
x-server-cachetrue
x-proxy-cacheMISS
statuscode200
http_versionHTTP/2

External factors

Blacklists
(Nice to have)
This website is not classified "for adult only".
This website has excellent links from other websites.
This page has backlinks from 164 referring domains.
This page has 530 backlinks.
This page has backlinks from 119 different ip addresses.
Facebook popularity
(Somewhat important)
The page has 0 shares and comments on Facebook.

Links from Wikipedia

No links from Wikipedia were found.

Robots.txt

Sitemap: https://pastaetal.com/sitemap.xml
Sitemap: https://pastaetal.com/news-sitemap.xml
Disallow: /wp-content/uploads/wpforms/

# START YOAST BLOCK
# ---------------------------
User-agent: *
Disallow:

Sitemap: https://pastaetal.com/sitemap_index.xml
# ---------------------------
# END YOAST BLOCK

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pastaetal.com
Pasta et Al - A family tradition of pasta recipes and stories, shar...
A family tradition of pasta recipes and stories, shared with love

Most important keywords

Following keywords were found. You can check the keyword optimization of this page for each keyword.

KeywordResultRecheck
Pasta93%Check
Pasta et87%Check
Pasta et Al85%Check
Pasta Recipes78%Check
Pasta Drawer69%Check
RED68%Check
Pasta Cutter66%Check
TRADITION65%Check
family tradition63%Check
FAMILY61%Check
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