Gfieurope.org - SEO Checker

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Overview of the SEO Check
Meta information
97% 
Page quality
77% 
Page structure
100% 
Link structure
45% 
Server
100% 
External factors
100% 
SEO Score
Response time
0.30 s
File size
217.90 kB
Words
1750
Media files
20
Number of links
139 internal / 30 external

Task list of SEO Improvements

Meta specifications

Title
(Critically important)
GFI Europe – the Good Food Institute Europe - GFI Europe
There are word repetitions in the page title.
The length of the page title is perfect. (531 pixels out of 580 max pixel length)
Meta description
(Critically important)
The Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.
The length of the meta description is perfect. (907 pixels out of 1000 max pixel length)
Crawlability
(Critically important)
There are no problems in accessing the website.
Canonical URL
(Important)
https://gfieurope.org/
There is a valid canonical link specified.
Language
(Somewhat important)
Language detected in text: en
Language defined in HTML: en-gb
Server location: United States of America
The following language is defined by HTML: en-gb
Alternate/Hreflang Links
(Somewhat important)
The specified alternate links have no errors.
Other meta tags
(Somewhat important)
There is no rel next meta tag on this page.
There is no rel prev meta tag on this page.
Domain
(Somewhat important)
The domain is no subdomain.
The domain length is good.
The domain does not contain non-latin characters.
Page URL
(Somewhat important)
No parameters were found in the URL.
No session ID was found in the URL.
The URL does not have too many subdirectories.
Charset encoding
(Somewhat important)
The charset encoding (UTF-8) is set correctly.
Doctype
(Nice to have)
The doctype HTML 5 is set correctly.
The doctype is placed at first in the HTML code.
Favicon
(Nice to have)
No favicon is linked in the HTML code.

Meta tags

NameValue
viewportwidth=device-width, initial-scale=1
descriptionThe Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.
robotsindex, follow, max-snippet:-1, max-video-preview:-1, max-image-preview:large
article:published_time2021-05-14T17:45:29+02:00
article:modified_time2024-05-23T18:49:33+02:00
ya:ovs:upload_date2021-05-14CEST17:45:29+02:00
ya:ovs:allow_embedfalse
langen-gb
twitter:cardsummary_large_image
twitter:titleGFI Europe – the Good Food Institute Europe - GFI Europe
twitter:descriptionThe Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.
twitter:imagehttps://gfieurope.org/wp-content/uploads/2021/08/Screenshot-2021-06-17-at-11.54.13.png
twitter:label1Written by
twitter:data1Sophie
twitter:label2Time to read
twitter:data26 minutes
og:localeen_GB
og:typewebsite
og:titleGFI Europe – the Good Food Institute Europe - GFI Europe
og:descriptionThe Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.
og:urlhttps://gfieurope.org/
og:site_nameGFI Europe
og:updated_time2024-05-23T18:49:33+02:00
og:imagehttps://gfieurope.org/wp-content/uploads/2021/08/Screenshot-2021-06-17-at-11.54.13.png
og:image:secure_urlhttps://gfieurope.org/wp-content/uploads/2021/08/Screenshot-2021-06-17-at-11.54.13.png
og:image:width1402
og:image:height526
og:image:altPlant-based burger on grill
og:image:typeimage/png
og:videohttps://gfieurope.org/wp-content/uploads/2022/06/video-header-7-compressed-02.mp4
x-ua-compatibleie=edge
charsetUTF-8

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Page quality

Content
(Critically important)
Words from the H1 heading are not used in the page content.
The average number of words per sentence of 25.21 words is high.
This page contains 1750 words. That's ok.
30.7% of the text are stop words.
Keywords used in the page title are also used in the page content. That's good!
The page contains a listing, which indicates a good text layout.
32 paragraphs were found on this page.
No placeholders texts or images were found.
There are no duplicates on the site.
Frames
(Critically important)
This page does not use a frameset.
Mobile optimization
(Somewhat important)
No Apple touch icon is specified.
A viewport "width=device-width, initial-scale=1" is provided.
Bold and strong tags
(Somewhat important)
The usage of strong and bold tags is perfect. We recommend the use of up to 35 tags for this page.
Image SEO
(Somewhat important)
2 images have no alt attribute. The content of alt attributes is used by search engines.
Social Networks
(Nice to have)
There are only a few social sharing widgets on the page. Make your website popular in social networks with social sharing widgets.
Additional markup
(Nice to have)
No additional page markup was found.
HTTPS
(Somewhat important)
This website uses HTTPS to protect privacy and integrity of the exchanged data.
All included files are also transferred via HTTPS.

Media list

URLAlt attributeTitle
.../04/EU_Condensed_Slash_Seaweed_Black.svgGFI Europe
...ntent/uploads/2023/04/11-6-2-435x297.pngJuicy Marbles steak Ramen
...-Steaks-and-Tailored-Brands-435x297.jpegCultured meat bacon
...ian-Salad-with-Quorn-Fillets-435x297.jpgAnimal-free chicken
...3/09/Licensed_Crop-rotation-1024x683.jpgregenerative farming practices with a cover crop
...le-working-in-a-food-factory-435x297.jpgtwo workers in the food sector
...04/shutterstock_1116414122-1024x575.jpegimage of flooding driven by climate change
...loads/2024/02/Licenced_Frog-1024x683.jpgImage of a frog flourishing on a nature-friendly farm
...nced_friends-being-outdoors-1024x683.jpgA group of friends staying active outdoors
...loads/2021/08/europevector-2-433x354.jpgMap of Europe, where the Good Food Institute Europe operates
...1/06/shutterstock_552990736-435x297.jpegScientist researching plant-based meat
...1/06/shutterstock_755554657-1024x683.jpgPolicymakers
...06/shutterstock_1112449541-1024x683.jpegDiners eating plant-based food at a restaurant
.../shutterstock_1503919136-2-1024x684.jpegMedia
...4/10/shutterstock_2490702643-435x297.jpgOyster mushrooms
...ent/uploads/2024/10/Headshot-435x297.jpgCultivated meat Italian researcher Alessandro Bertero
...-working-in-pilot-scale-fermentation.jpgNo alt attribute provided
...4/20220309GFIBournemouth-52-435x582.jpegGFI Europe team
Video URLWidthHeight
...2022/06/video-header-7-compressed-02.mp4

Page structure

H1 heading
(Critically important)
Driving protein diversity
The H1 heading is perfect.
Headings
(Important)
The heading structure is perfect.

Heading structure

Heading levelContent
H1 Driving protein diversity
H2 Future-proofing Europe’s food system
H2 What are alternative proteins?
H2 The potential of protein diversification
H2 Protein diversity in Europe
H2 Find relevant resources
H2 Latest news
H2 Support the Good Food Institute Europe
H2 Stay in the loop
H3 Boosting food security
H3 Strengthening economies
H3 Reducing climate emissions
H3 Enabling nature-friendly farming
H3 Protecting public health
H3 For researchers
H3 For policymakers
H3 For investors and industry
H3 For journalists
H3 Scientists team up with Copenhagen Michelin-starred alchemist chefs to unveil innovative mycelium ingredient
H3 Meet the researcher: Building support for cultivated meat in Italy with Alessandro Bertero
H3 Report: More than a quarter of all European alternative protein research was published last year
Some anchor texts are used more than once.
The number of internal links is ok.
None of the anchor texts is too long.
All internal links are not using dynamic parameters.
There are too many external links (30) on this page.

Found links on this page

LinkAttributesAnchor text
https://gfieurope.org/Anchor Skip to Content
/plant-based-meat/Plant-based
/cultivated-meat/Cultivated
/fermentation/Fermentation
https://gfieurope.org/about/About
https://gfieurope.org/team/Team
https://gfieurope.org/careers/Careers
https://gfieurope.org/newsletter/Newsletter
https://gfieurope.org/media/Media
https://gfieurope.org/contact/Contact
https://gfieurope.org/de/Deutsch
https://gfieurope.org/it/Italiano
https://gfieurope.org/es/Español
/plant-based-meat/Text duplicate Plant-based
/cultivated-meat/Text duplicate Cultivated
/fermentation/Text duplicate Fermentation
https://gfieurope.org/science/Science
/science/students-and-educators/Anchor GFI's online course
/science/students-and-educators/Anchor The Alternative Protein Project
/science/students-and-educators/Anchor Academic course database
/science/students-and-educators/Anchor Student resources
/science/students-and-educators/Anchor Educator resources
/science/research-community/Anchor Alternative protein researcher directory
/science/research-community/Anchor Meet the researcher
/science/research-community/Anchor Events and GFIdeas community
/science/open-access-research-...Open-access research tools and analysis
/science/open-access-research-...Anchor Learn the science
/science/open-access-research-...Anchor Tools and data
/science/open-access-research-...Anchor Publications and analyses
/science/open-access-research-...Anchor Priority research areas
/science/open-access-research-...Anchor State of the Science
/science/research-funding/Anchor Research funding database
/science/research-funding/Anchor Funding partnerships
/science/research-funding/Anchor Grant opportunities
/science/research-funding/Anchor Research priorities
https://gfieurope.org/policy/Policy
/policy/policy-submissions/Policy submissions
/alternative-proteins-in-the-e...European Union
https://gfieurope.org/uk/UK
/de/alternative-proteine-in-de...Deutschland
/it/proteine-complementari-in-...Italy
https://gfieurope.org/industry/Industry
https://gfieurope.org/industry/Anchor European company database
/industry/sustainable-protein-...Alternative protein innovation priorities
/plant-based-sales-data-2023/Market insights on European plant-based sales data 2021- early 2024
/resource/industry-consultants/Industry consultants
/resource/techno-economic-asse...Cultivated meat production costs
/state-of-the-industry-germany...Germany: state of the industry
/resource/plant-based-state-of...Plant-based state of the industry report
/resource/cultivated-meat-stat...Cultivated meat state of the industry report
/resource/fermentation-state-o...Fermentation state of the industry report
https://gfieurope.org/news/News
https://gfieurope.org/support-us/Support us
https://gfieurope.org/about/Text duplicate About
https://gfieurope.org/team/Text duplicate Team
https://gfieurope.org/careers/Text duplicate Careers
https://gfieurope.org/newsletter/Text duplicate Newsletter
https://gfieurope.org/media/Text duplicate Media
https://gfieurope.org/contact/Text duplicate Contact
https://gfieurope.org/de/Text duplicate Deutsch
https://gfieurope.org/it/Text duplicate Italiano
https://gfieurope.org/es/Text duplicate Español
https://gfieurope.org/donate/Donate
https://gfieurope.org/IMG-ALT GFI Europe
https://gfieurope.org/science/Text duplicate Science
https://gfieurope.org/science/Text duplicate Science
/science/students-and-educators/Resources for students and educators
/science/students-and-educators/Anchor Text duplicate GFI's online course
/science/students-and-educators/Anchor Text duplicate The Alternative Protein Project
/science/students-and-educators/Anchor Text duplicate Academic course database
/science/students-and-educators/Anchor Text duplicate Student resources
/science/students-and-educators/Anchor Text duplicate Educator resources
/science/research-community/Research community
/science/research-community/Anchor Text duplicate Alternative protein researcher directory
/science/research-community/Anchor Text duplicate Meet the researcher
/science/research-community/Anchor Text duplicate Events and GFIdeas community
/science/open-access-research-...Text duplicate Open-access research tools and analysis
/science/open-access-research-...Anchor Text duplicate Learn the science
/science/open-access-research-...Anchor Text duplicate Tools and data
/science/open-access-research-...Anchor Text duplicate Publications and analyses
/science/open-access-research-...Anchor Text duplicate Priority research areas
/science/open-access-research-...Anchor Text duplicate State of the Science
/science/research-funding/Research funding
/science/research-funding/Anchor Text duplicate Research funding database
/science/research-funding/Anchor Text duplicate Funding partnerships
/science/research-funding/Anchor Text duplicate Grant opportunities
/science/research-funding/Anchor Text duplicate Research priorities
https://gfieurope.org/policy/Text duplicate Policy
https://gfieurope.org/policy/Text duplicate Policy
https://gfieurope.org/policy/Anchor Policy initiatives
/policy/policy-submissions/Text duplicate Policy submissions
/alternative-proteins-in-the-e...Text duplicate European Union
https://gfieurope.org/uk/Text duplicate UK
/de/alternative-proteine-in-de...Text duplicate Deutschland
/it/proteine-complementari-in-...Text duplicate Italy
https://gfieurope.org/industry/Text duplicate Industry
https://gfieurope.org/industry/Text duplicate Industry
https://gfieurope.org/industry/Anchor Text duplicate European company database
/industry/sustainable-protein-...Text duplicate Alternative protein innovation priorities
/plant-based-sales-data-2023/Text duplicate Market insights on European plant-based sales data 2021- early 2024
/resource/industry-consultants/Text duplicate Industry consultants
/resource/techno-economic-asse...Text duplicate Cultivated meat production costs
/state-of-the-industry-germany...Text duplicate Germany: state of the industry
/resource/plant-based-state-of...Text duplicate Plant-based state of the industry report
/resource/cultivated-meat-stat...Text duplicate Cultivated meat state of the industry report
/resource/fermentation-state-o...Text duplicate Fermentation state of the industry report
https://gfieurope.org/news/Text duplicate News
https://gfieurope.org/support-us/Text duplicate Support us
https://gfieurope.org/donate/Text duplicate Donate
https://gfieurope.org/Anchor Text duplicate About
https://gfieurope.org/Anchor The potential of protein diversification
https://gfieurope.org/Anchor Protein diversity in Europe
https://gfieurope.org/Anchor Resources
https://gfieurope.org/Anchor Text duplicate News
https://gfieurope.org/Anchor Text duplicate Support us
/plant-based-meat/Text duplicate Plant-based
/cultivated-meat/IMG-ALT Cultured meat bacon
/cultivated-meat/Text duplicate Cultivated
/fermentation/IMG-ALT Animal-free chicken
/fermentationText duplicate Fermentation
https://www.fao.org/3/CA1564EN...New window External Subdomain grow by at least 52%
https://agriculture.ec.europa....New window External Subdomain 45% of all the crops we produce
https://op.europa.eu/en/public...New window External Subdomain second-largest importer of seafood
https://link.springer.com/arti...New window External Subdomain 90% less land
https://green-alliance.org.uk/...New window External 21% of European domestic farmland
https://www.climateworks.org/w...New window External Subdomain with significant public investment
https://fvm.dk/fileadmin/user_...New window External AgriFoodTure
https://green-alliance.org.uk/...New window External Research by Green Alliance
https://gfi.org/wp-content/upl...New window External world’s biggest market
https://gfi.org/press/gfi-dela...New window External United States
https://gfi-apac.org/how-gover...New window External China
https://science.sciencemag.org...New window External Subdomain Research by Oxford University
https://www.eca.europa.eu/List...New window External Subdomain meat consumption is increasing
https://www.nature.com/article...New window External Subdomain 20% of global greenhouse gas emissions
https://ourworldindata.org/co2...New window External equivalent to
https://www.bcg.com/ja-jp/publ...New window External Subdomain making this a particularly high-impact opportunity
https://link.springer.com/arti...New window External Subdomain up to 92%
https://link.springer.com/arti...New window External Subdomain Text duplicate 90% less land
https://green-alliance.org.uk/...New window External Research shows
https://www.thelancet.com/jour...New window External Subdomain 133,000 deaths
https://news.un.org/en/story/2...New window External Subdomain key driver of pandemics
/blog/plant-based-meat-sales-u...New window biggest market for plant-based meat
https://www.topuniversities.co...New window External Subdomain top 100 universities
https://gfi.org/press/gfi-dela...New window External Text duplicate United States
https://gfi-apac.org/how-gover...New window External Text duplicate China
https://gfi-apac.org/how-gover...New window External Singapore
https://gfi.org.il/israel-is-f...New window External Israel
https://gfieurope.org/science/New window IMG-ALT Scientist researching plant-based meat
https://gfieurope.org/science/For researchers
https://gfieurope.org/policy/IMG-ALT Policymakers
https://gfieurope.org/policy/For policymakers
https://gfieurope.org/industry/New window IMG-ALT Diners eating plant-based food at a restaurant
https://gfieurope.org/industry/For investors and industry
https://gfieurope.org/media/Text duplicate IMG-ALT Media
https://gfieurope.org/media/For journalists
/blog/scientists-team-up-with-...Scientists team up with Copenhagen Michelin-starred alchemist chefs to unveil innovative mycelium ingredient
/blog/meet-the-researcher-buil...Meet the researcher: Building support for cultivated meat in Italy with Alessandro Bertero
/blog/report-more-than-a-quart...Report: More than a quarter of all European alternative protein research was published last year
https://gfieurope.org/news/View all news
https://gfieurope.org/donate/Join our community of donors
https://www.linkedin.com/compa...New window Nofollow External Subdomain No Text
https://twitter.com/GoodFoodEu...New window Nofollow External No Text
https://www.instagram.com/good...New window Nofollow External Subdomain No Text
https://gfieurope.org/newsletter/Text duplicate Newsletter
https://gfieurope.org/contact/Text duplicate Contact
https://gfieurope.org/donate/Text duplicate Donate
https://gfieurope.org/media/Text duplicate Media
https://gfieurope.org/careers/Text duplicate Careers
https://gfi.org/privacy-policy/External Política de Privacidad

Server configuration

HTTP redirects
(Critically important)
This page redirects to "https://gfieurope.org/"
HTTP header
(Important)
No X-Powered HTTP header is sent.
This page uses GZip for compressed data transmission.
Performance
(Somewhat important)
A Content Delivery Network like Google Hosted Libraries can save bandwidth for the JQuery files.
The page response time is excellent with 0.30 seconds.
The file size of the HTML document is fine (218 kB).

HTTP Response Header

NameValue
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content-typetext/html; charset=UTF-8
cf-ray8e8d454f4b1602cf-CDG
cf-cache-statusDYNAMIC
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varyAccept-Encoding
ki-cache-typeNone
ki-cf-cache-statusBYPASS
ki-edgev=20.2.8;mv=3.1.6
ki-origing1p
x-content-type-optionsnosniff
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x-kinsta-cacheHIT
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servercloudflare
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http_versionHTTP/2

External factors

This website has excellent links from other websites.
This page has backlinks from 724 referring domains.
This page has 32,323 backlinks.
This page has backlinks from 616 different ip addresses.

Links from Wikipedia

No links from Wikipedia were found.

Robots.txt

User-agent: *
Disallow: /wp-admin/
Allow: /wp-admin/admin-ajax.php

Sitemap: https://gfieurope.org/sitemap_index.xml

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gfieurope.org
GFI Europe – the Good Food Institute Europe - GFI Europe
The Good Food Institute Europe is building a sustainable, secure and just food system. Dive into our resources on plant-based and cultivated meat.

Most important keywords

Following keywords were found. You can check the keyword optimization of this page for each keyword.

KeywordResultRecheck
Europe86%Check
Food Institute Europe76%Check
GFI Europe75%Check
food74%Check
Good Food Institute Europe74%Check
Good Food70%Check
Food Institute70%Check
food system66%Check
diversifying Europe62%Check
GFI61%Check
Show more keywords and terms

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