Ktchnrebel.com - SEO Checker

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Overview of the SEO Check
Meta information
100% 
Page quality
44% 
Page structure
98% 
Link structure
25% 
Server
54% 
External factors
72% 
SEO Score
Response time
1.43 s
File size
3,463.40 kB
Words
25015
Media files
594
Number of links
1756 internal / 14 external

Task list of SEO Improvements

Meta specifications

Title
(Critically important)
Online magazine for professional chefs | KTCHNrebel
The length of the page title is perfect. (479 pixels out of 580 max pixel length)
There are no duplicate words in the title
Meta description
(Critically important)
Explore the online magazine for professional chefs. ⭐Innovative concepts, people & trends in commercial kitchens. ✔Check out!
The length of the meta description is perfect. (794 pixels out of 1000 max pixel length)
Crawlability
(Critically important)
There are no problems in accessing the website.
Canonical URL
(Important)
https://www.ktchnrebel.com/
There is a valid canonical link specified.
Language
(Somewhat important)
Language detected in text: en
Language defined in HTML: en-us
Server location: United States of America
The following language is defined by HTML: en-us
Alternate/Hreflang Links
(Somewhat important)
The specified alternate links have no errors.
Other meta tags
(Somewhat important)
There is no rel next meta tag on this page.
There is no rel prev meta tag on this page.
Domain
(Somewhat important)
The domain is no subdomain.
The domain length is good.
The domain does not contain non-latin characters.
Page URL
(Somewhat important)
No parameters were found in the URL.
No session ID was found in the URL.
The URL does not have too many subdirectories.
Charset encoding
(Somewhat important)
The charset encoding (UTF-8) is set correctly.
Doctype
(Nice to have)
The doctype HTML 5 is set correctly.
The doctype is placed at first in the HTML code.
Favicon
(Nice to have)
The favicon is linked correctly.

Meta tags

NameValue
facebook-domain-verificationzif4dn6qbbdx439es8vyls321fjkr6
apple-mobile-web-app-capableyes
viewportwidth=device-width, initial-scale=1.0, maximum-scale=1.0, minimum-scale=1.0, user-scalable=no
robotsindex, follow, max-image-preview:large, max-snippet:-1, max-video-preview:-1
descriptionExplore the online magazine for professional chefs. ⭐Innovative concepts, people & trends in commercial kitchens. ✔Check out!
generatorPowered by WPBakery Page Builder - drag and drop page builder for WordPress.
msapplication-TileImagehttps://www.ktchnrebel.com/wp-content/uploads/2018/09/cropped-KTCHN_Rebel_Icon_SocialMedia_final_FAVICON-270x270.png
article:modified_time2024-12-23T11:01:45+00:00
langen-us
twitter:cardsummary_large_image
og:localeen_US
og:typewebsite
og:titleHome
og:descriptionExplore the online magazine for professional chefs. ⭐Innovative concepts, people & trends in commercial kitchens. ✔Check out!
og:urlhttps://www.ktchnrebel.com/
og:site_namewww.ktchnrebel.com
og:imagehttps://www.ktchnrebel.com/wp-content/uploads/2019/04/KTCHNrebel-Hi-Nice-to-meat-you1200.jpg
og:image:width1200
og:image:height630
og:image:typeimage/jpeg
X-UA-CompatibleIE=edge,chrome=1
charsetUTF-8

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Page quality

Content
(Critically important)
Some words from the page title are not used within the pages content
The content of this page is too large (25015 words). Maybe the content could be divided into several pages.
These Typos were found:
  • heros => heroes
  • portait => portrait
  • developement => development
  • thru => through
  • restauranteurs => restaurateurs
There are 10 text duplicates on this page:
  • Duplicate 1: With all the recent talk of a “food service crisis," the question aris...
  • Duplicate 2: Anton Schmaus is one of Germany's best-known and most successful chefs...
  • Duplicate 3: The Duc Ngo, who came to Germany as a child refugee, has relied on his...
  • Duplicate 4: Dozens of TV shows and cookbooks, a variety of restaurants in all the ...
  • Duplicate 5: Emeril Lagasse isn't just one of the world's most popular chefs - he's...
16.5% of the text are stop words.
The page contains a listing, which indicates a good text layout.
558 paragraphs were found on this page.
No placeholders texts or images were found.
The average number of words per sentence of 15.52 words is good.
Frames
(Critically important)
This page does not use a frameset.
Mobile optimization
(Somewhat important)
The file size of the HTML document is very large (3463.4 kB).
A viewport "width=device-width, initial-scale=1.0, maximum-scale=1.0, minimum-scale=1.0, user-scalable=no" is provided.
At least one Apple touch icon is specified.
Bold and strong tags
(Somewhat important)
The usage of strong and bold tags is perfect. We recommend the use of up to 500 tags for this page.
Image SEO
(Somewhat important)
12 images have no alt attribute. The content of alt attributes is used by search engines.
Social Networks
(Nice to have)
This page is optimized perfectly for social networks.
Additional markup
(Nice to have)
No additional page markup was found.
HTTPS
(Somewhat important)
This website uses HTTPS to protect privacy and integrity of the exchanged data.
All included files are also transferred via HTTPS.

Media list

URLAlt attributeTitle
...loads/2018/09/Icon-Connected-Cooking.pngNo alt attribute provided
...devoe/images/logos/rational-logo-new.pngrational-logo.png
...ent/uploads/2024/03/Logo_KTCHN_Rebel.pngwww.ktchnrebel.com
.../images/logos/rational-logo-new-post.pngrational-logo.png
...etzler-salatblatt-cthomas-wunderlich.jpgHanni Rützler, the trend researcher, presents the Food Trends 2025
...etzler-salatblatt-cthomas-wunderlich.jpgHanni Rützler, the trend researcher, presents the Food Trends 2025
/wp-content/uploads/2018/08/logo-1.pngwww.ktchnrebel.com
...devoe/images/logos/rational-logo-new.pngrational-logo.png
...oads/2024/04/Representing_food_waste.pngThere is no way around sustainability, not even in the kitchen
...ath-c-Daniel-HolmgrenFilter-1-150x90.jpgArctic Bath - eines der einsamsten Hotels der Welt
...31549.tif_859118_image-office-150x90.jpgThe future of dining will be characterized by take-away vending machines
..._04.png_747648_image-office-1-150x90.jpgWith these tips you can avoid energy waste
...obeStock_391253925_image-office_1zu1.jpgNo alt attribute provided
...ez_chef_copyright-by-Gustavo-Vivanco.jpgNo alt attribute provided
...nnectedCooking.tif_image-office_1zu1.jpgNo alt attribute provided
...78169511_image-office-e1667893771110.jpgNo alt attribute provided
...oads/2024/04/Representing_food_waste.pngThere is no way around sustainability, not even in the kitchen
...ath-c-Daniel-HolmgrenFilter-1-150x90.jpgArctic Bath - eines der einsamsten Hotels der Welt
...31549.tif_859118_image-office-150x90.jpgThe future of dining will be characterized by take-away vending machines
..._04.png_747648_image-office-1-150x90.jpgWith these tips you can avoid energy waste
...haus_trendexpert_blue_jacket-450x270.jpgTrend researcher Pierre Nierhaus. Dressed in a blue jacket.
...aurant_storstad_on_a_table-1-450x270.jpgMichelin-starred chef Anton Schmaus in his restaurant Storstad
...estaurant_kuchi_from_duc_ngo-450x270.jpgInsight into the restaurant Kuchi by Duc Ngo
...y_flay_with_white_chefjacket-450x270.jpgBooby Flay - TV chef, restaurant owner and much more
..._galss_wine-c-Emeril-Lagasse-450x270.jpgPortrait of Emeril Lagasse with a wine glass in front of him
..._mueller_in_rustical_kitchen-450x270.jpgGerman star chef Neslon Müller in his kitchen.
...haus_trendexpert_blue_jacket-450x270.jpgTrend researcher Pierre Nierhaus. Dressed in a blue jacket.
...aurant_storstad_on_a_table-1-450x270.jpgMichelin-starred chef Anton Schmaus in his restaurant Storstad
...estaurant_kuchi_from_duc_ngo-450x270.jpgInsight into the restaurant Kuchi by Duc Ngo
...y_flay_with_white_chefjacket-450x270.jpgBooby Flay - TV chef, restaurant owner and much more
..._galss_wine-c-Emeril-Lagasse-450x270.jpgPortrait of Emeril Lagasse with a wine glass in front of him
...1/ramen-soup-from-ivan-ramen-450x270.jpgprepared ramen in the hands of the ramen god Ivan
...ious-exhibitor-booths-furyon-450x270.jpgExhibition hall with various exhibition stands and people
...h_cook_in_white_chefs_jacket-450x270.jpgElif Oskan - Turkish chef in white chef's jacket
.../12/year-2000-in-neon-design-450x270.jpgThe 2000s in neon design
...24/11/90s-poster-retro-style-450x270.jpgA poster in retro 90s style
...setting-for-christmas-dinner-450x270.jpgA table set for Christmas, with a Christmas tree in the background
...-closed-restaurant-righthand-450x270.pngRestaurant openings and closings in one picture
...ya-Sorvacheva-e1734613434826-450x270.jpgA service robot serves food in a restaurant
...tchen-hygiene-representative-450x270.jpgA woman with a hairnet stands in a professional kitchen and holds a tray with HACCP data
...ge_19-c-Michael-Rieperdinger-450x270.jpgparticipating chefs in the Sodexo chef challenge
...kin_c-kitchenkiss-AdobeStock-450x270.jpgprepared pumpkin soup for Halloween
...s/2024/10/Spagetti-Bolognese-450x270.jpgSpagetti Bolognese with Parmesan
...mpty_glasses_set_restaurant_-450x270.jpgSet table with wine glasses
...itchen-c-Peter-Sorel_Netflix-450x270.jpgA camera team is filming Grant Achatz in his professional kitchen
...r-cooking-SAT.1_Marc-Rehbeck-450x270.jpgJohann Lafer kochend in der Küche
...9/Alamesa_Restaurant-outside-450x270.jpgAlamesa - the restaurant for inclusion from the outside
...of-maiBeck-restaurant-inside-450x270.jpgJan Meier and Tobias Becker, the owner of MaiBeck
...ploads/2024/09/Prepared-Meat-450x270.jpgPrepared, cutted Meat with a hand holding it
...ilienbild-der-TressBrüder-1-450x270.jpgThe TressBrüder with their mum
...n-counter-desk-bell-skvalval-450x270.jpgHotel reception with a bell on the counter desk
...-Suess-c-Gasthof-SuessFilter-450x270.jpgDominik Suess looking at the perfectly presented plate. That's how you build up a regular clientele.
...-fries-air-fry-combi-steamer-450x270.jpgFrench fries and wedges cooked with the air fry in a combi steamer
...24/08/DinnerBHB-c-DBHBFilter-450x270.jpgHeston Blumenthal - british star chef
.../uploads/2024/07/oil-bottles-450x270.jpgVarious oil bottles stand on a wooden table
...rn_02.tif_65801_image-office-450x270.jpgGrilled Salmon
...24/07/restaurant_kitchen_chef_iCombi.jpgCook in a kitchen who uses various kitchen techniques.
...ore_counter_AdobeStock_276295779.jpg.jpgSaleswoman handing a customer a hot meal over the counter in a supermarket.
..._PATRICK-ROGER-c-Patrick-RogerFilter.jpgChocolate in different variations
...24/07/Aponiente1-c-AponienteFilter-2.jpgAponiente - one of the most sustainable restaurants in the world
...ate-full-of-fast-food-Neena-Pesqueda.jpgMixed fast food - standard for franchise restaurants.
.../Olympiade-der-Köche-IKA-2024-c-IKA.jpgMedals awarded to the chefs at the Chefs Competitions.
...f-young-chefs-clapping-c-Rolling-Pin.jpgA group of young chefs applaud the winner of the Junge Wilde Award
...2024/06/uefa-euro-lounge-berlin-sign.jpgUefa Euro lounge in Berlin, logo illuminated from below
...ads/2024/05/Best-Chefs-Header_2024_1.jpgBest Chefs of Instagram 2024. These are the best chefs of 2024 on Instagram
...loads/2024/05/Chef_c_Brian_Dandridge.jpgWoongchul Park and Bomee Ki the chefs of the Michelin-starred restaurant Sollip
...ads/2024/05/chefs-restaurant-kitchen.jpgChefs in a restaurant kitchen
...s/2024/05/black-fish-caviar-on-spoon.jpgBlack caviar on a golden spoon, placed on black stones.
...ulinaricon_dining_area_1_AT_748624-1.jpgRestaurant set up for catering.
...09120KRfilter-e1734614940488-450x270.jpgHybrid food: Cronuts, a mixture of croissant and donut
...ng_c_RATIONALfilter-7-e1732111917640.jpgDer Gastronom überprüft mithilfe des HACCP-Managments seine Küchenabläufe.
...as_Gugumuck_c_Karin_NussbaumerFilter.jpgKaum eine Delikatesse trägt die Bezeichnung „Slow Food“ so berechtigt wie die Weinbergschnecke.
/wp-content/uploads/2024/03/P6A2429.jpgAntonio Bachour - Bäcker aus Leidenschaft. Sein Beruf ist seine erste große Liebe.
...da2_C_Rogério_GomesFilter-4-450x270.jpgThe nose-to-tail approach is practiced at Casa do Porco in Brazil
...din2_c_Rehan_UddinFilter.jpg-450x270.jpgRehan Uddin is the figurehead of a new generation and shows how to prepare food quickly and efficiently with modern kitchen appliances.
...-©sdecoret-stock.adobe_.com_-450x270.jpgStars Michelin Guide Restaurant
...Expo_c_Rolling_PinFilter_1-2-450x270.jpgRolling Pin convention, people on the traid fair
...024/02/RAT_Keynote_WA45-12-2-450x270.jpgRational introduces its new innovative product category the iHexagon
...k_696862645_1072771_master-1-450x270.jpgCompany restaurant - Trends in the catering industry 2024
...cCatherine_DzilenskiFilter-1-450x270.jpgShared table at the Republique - communal restaurant experience with friends and strangers
...y-2__c_Miso_RoboticsFilter-2-450x270.jpgrobot working in automated restaurants
...30-credit_Walter_SmithFilter-450x270.jpgDaniel Humm
...ening1_c_Vivi_D_AngeloFilter-450x270.jpgFoodlab Hamburg
...ten_www.kebapyourlife.deFil_-450x270.jpgStreet food truck - a changing but evolving trend
...23/12/c_britishairwaysFilter-450x270.jpgAir plane above a city
...ographyFilter-e1703774894155-450x270.jpgKTCHNrebel visited Vincent Crepel at Terre
...illiou_c_Michel_BrasFilter-2-450x270.jpgFive signature dishes that have made gourmet history
...snap-2023-12-13-16h22m30s169-450x270.pngTop Indian chef Gaurav Bajaj cooks vegan dishes
...stockFilter-1-e1734611771353-450x270.jpgGordon Ramsay a famous, notorious star chef
..._Crepet4_c_Caffe_MazzoFilter-450x270.jpgSylvain Crepet, head chef at Caffe Mazzo, serves two finished dishes.
...D.O.M._c_Rubens_Kato__Filter-450x270.jpgAlex Atalas Restaurant D.O.M. from the inside
..._Filter_c_beigestellt_privat-450x270.jpgPhilip Schmöller in the kitchen of his mountain inn
...beeFilter_c_ROGER_OBERHOLZER-450x270.jpgA brewbee employee kneads a pizza dough
...Koski_1Filter_c_Koski_Syvari-450x270.jpgMichelin-starred chef Esben Holmboe Gang in his restaurant Maaemo
...DALL·E-2023-10-18-08.34.33-2-450x270.jpgArtificial intelligence is becoming increasingly important in the hotel and hospitality industry.
...o8Filter_c_Cordula_De_Bloeme-450x270.jpgThe bar of Akiyo restaurant was made out of white travertine.
...eiko_Höfer_v.l.n.r.Filter-1-450x270.jpgDie Vorsitzenden des VDSKC e.V. Ralf Blauert, Jakob Wehner, Heiko Höfer (v.l.n.r.)
...86.tif_999683_image-office-1-450x270.jpgAgriculture manager and farmer meeting on a field discussing about regenerative food.
...-18-08.18.24-e1734613476744-450x270.jpegContemporary restaurant with sophisticated furnishing. Half covered with transparent javascript symbolizing AI usage in hospitality.
...n_AdobeStock_324349029.tif-1-450x270.jpgFemale connoisseurs conquer the restaurant trade
...Filter_Header-e1697696849542-450x270.jpgTwo men control the growth of a Local exotics plant
...emir-Header_c_Tansel-Baybara-450x270.jpgEbru Baybara Demir with other women in the background
...-final-070-3x2_c_beigestellt-450x270.jpgSeveral dishes on a table in the Restaurant La Paz
...d-Meat-Pop-Art_c_Beyond_Meat-450x270.jpgplant-based Food Tacos von Beyond Meat
...n_kitchen_Winnow_Vision_4_c_-450x270.jpgA group of chefs work in a kitchen that uses AI to reduce food waste in the gastronomy industry
...EGUI_033_c_Rational_Header-2-450x270.jpgMartín Berasategui in front of iVario
...image-press-2-e1734691302812-450x270.jpgThis chef has retained his staff - see his tips
...food_shutterstock_1612251202-450x270.jpgA table a full table of various allergens such as: fish, cereals and nuts
...dec_SPICEWORLD_GmbH_Header-2-450x270.jpgSmoked pulled beef burger
...g_coffee_c_georgerudy_Header-450x270.jpgCouple drinking a cappuccino in supermarket gastronomy
...e-office_Header_c_Rational-2-450x270.jpgSous vide cooking in the iVario Pro from Rational
...eZukunft_072_c_Insa_Hagemann-450x270.jpgMore and more company restaurants use the concept of the canteen future
...ria_London_c_Pierre_Nierhaus-450x270.jpgFood courts like the one at Victoria London Hall are quite popular
...le_eye_AdobeStock_67785269-2-450x270.jpgEye of a woman influences the taste
...08/Echo_07_Header_c_Amazon-2-450x270.jpgAlexa for Hospitality on a hotel nightstand
...3_image-press_c_Rational-2-1-450x270.jpgTwo boys eating school meals
...I_Foto_Jennifer_Braun-1480-2-450x270.jpgGaurav Bajaj
...nt_Achactz_c_Briseis_Guthrie-450x270.jpgGrant Achactz cooking in the guest room. To prevent no-shows he sells tickets instead of reserving tables
...c_Thomas_Wunderlich_Header-2-450x270.jpgHanni Rützler
...1965.tif_944713_image-office-450x270.jpgBlockchain technology - fisch mit
.../DavidMunoz_Portrait1_Header-450x270.jpgDavid Muñoz - Chef at DriverXO
...imon_landscape_Nina_Claridge-450x270.jpgSimon Rogan
...C_Nic-Crilly-Hargrave_Header-450x270.jpgTomas Lidakevicius - starchef at Turnips
...t/uploads/2023/07/DSC05284BW-450x270.jpgGiuseppe Parisi
...714045_master-e1688982218781-450x270.jpgProfessional young Chefs in a restaurant kitchen
...142865.jpg_785567_image-webl-450x270.jpgman looking at burger on plate
...elanie-Serre-2022-004-kl-2-1-450x270.jpgMelanie-Serre chef at Monte-Carlo Beach
...ds/2023/06/Trainingscenter-2-450x270.jpgHistoric picture of a professional kitchen
.../uploads/2023/06/Le-Bon-Nosh-450x270.jpgForough Vakili
...PRINT-Meisterklasse_Header-2-450x270.jpgRoland and Dani Trettl on the set of Meisterklasse
.../06/Check-In_c_Zoko_Header-2-450x270.jpgEmployee talks to customer
..._c_-Caroline-Prange_Header-2-450x270.jpgFacade of the restaurant Nobelhart & Schmutzig with the photo ban sign
...d_truck_AdobeStock_460904822-450x270.jpgCustomers waiting for their food in front of a food truck
...6/Iker_Erauzkin_c_Uma_Header-450x270.jpgIker Erauzkin in his restaurant kitchen
..._322495459.jpeg_image-office-450x270.jpgChef Holding Plate with Organic Vegan Meal
...r_10psi_AdobeStock_337789362-450x270.jpgFood can be prepared faster with the perfect pressure
...ader_c_Dona_Petrona_Valencia-450x270.jpgCustomers sitting in the outdoor dining area of the restaurant Doña Petrona in Valencia.
.../05/mercedes-charging_Header-450x270.jpgMercedes-Benz Charging Hub - part of the planned global brand high-power charging network
...74.jpg_896437_image-office-2-450x270.jpgFoodservice Courier delivers food to young business lady
.../2023/05/Paradise_27OCT-13-2-450x270.jpgDom Fernando in the kitchen
...s_Petersilliensalat_02-lpr-1-450x270.jpgvegan meatballs from Green Mountain with persil salad
.../uploads/2020/09/IMG_1543-2_-450x270.jpgplant based fish, beyond fish as shrimp
...mage-office-1-e1734691334115-450x270.jpgRestaurant owners discuss dynamic prices for their restaurant.
...50.tif_881925_image-office-2-450x270.jpgYoung chef preparing Michelin-starred menu
.../2023/04/Salam_Dakkak_Header-450x270.jpgSalam Dakkak - one of the best female chefs
...of_taste_The_Alchemist_final-450x270.jpgInnovative dining experiences like those at The Alchemist are making spectacular restaurants increasingly popular with customers
...ploads/2023/04/Passion_fruit-450x270.jpgTropical fruit Kiwano cut open and from mthe outside.
...n_AdobeStock_457050832-final-450x270.jpgYoung woman wearing a black apron complaining.
...ent/uploads/2023/03/IMG_6084-450x270.jpgStage and presentation at the Ghost Kitchen Conference. Ghost kitchens are one of the trends in meal delivery business.
.../Cartmel_Farm_Cris_Barnett-1-450x270.jpgSimon Rogan at Cartmel Farm in a greenhouse
...n_Photo-Credit-Diego-Padilla-450x270.jpgMexican star chef Carlos Gaytán
.../2023/03/KR-Header-Spanish-7-450x270.jpgComputer screen and attention sign to indicate that KTCHNrebel is now available in Spanish.
...Dynamic-pricing_AdobeStock-c-denklim.gifWaiter changing prices in a restaurant - dynamic prices
...3/GKC-Amsterdam-c-KTCHNrebel-450x270.jpgMarket Research Expert Stephen Dutton at the IGKC speaking about Virtual Brands, Ghost Kitchens and Meal Delivery
...ray_Arcadia_3-e1707308278803-450x270.jpgGäste im Jumeirah in Dubai -das seine Gäste mit Salat, Blattgemüse und Kräutern aus dem eigenen hydrophonischen System versorgt
...01615-Edit-c-Nuriel-Molcho-1-450x270.jpgHaya Molcho, a female cooking star wows with oriental restaurant chain-NENI
...ine_Waechter_Moreno_Header-2-450x270.jpgPortrait of Nadine Wächter-Moreno
...2023/02/Portrait_Tala_Bashmi-450x270.jpgTala Bashmi - female top chef
...023/02/GhostKitchens2021_123-450x270.jpgExpert Panell at Ghost Kitchen Conference
...guzman_in_the_kitchen_header-450x270.jpgRodolfo Guzmán in the kitchen
...oads/2023/02/kleen_hub_bowls-450x270.jpgThe start-up Kleen Hub offers, among other things, reusable package for bowls
.../Cherry_Bomb_Burger_Header-2-450x270.jpgColorful pink cherry bomb burger from Flower Burger
..._Poland_HumanitarianCrisis-2-450x270.jpgWorld Central Kitchen provides people with food in crisis areas and uses its position as a LinkedIn Influencer for communication purposes.
..._Credo_Foto_c-Geir_Mogen-2-2-450x270.jpgHeidi Bjerkan at her restaurant Credo
...82.tif_761866_image-office-2-450x270.jpgTwo chefs, one is cutting vegetables, the other one checks
/wp-content/uploads/2022/07/9-450x270.jpgVegan chicken Hot Dog mit sweet potatoes
...rsus_virtual_reality_world-2-450x270.jpgGroup of young girls: Eating a real burger vs. a virtual one.
...renalin_Ocean-e1734612065364-450x270.jpgEatrenalin experience restaurant: interior view
...2023/01/SusanWokoma_Header-1-450x270.jpgWoman with Veganuary t-shirt is committed to animal welfare.
...210118549.tif_image-office-1-450x270.jpgWill restaurant visits take place online in the future?
...75.tif_748105_image-office-2-450x270.jpgExclusively set table like in one of the most expensive restaurants in the world
..._527757036.tif_742437_master-450x270.jpgNashi pear: The fruit with sweet-aromatic taste and "double" name.
..._316533141.tif_742352_master-450x270.jpgMike Kostyo, hospitality trends and forecasting expert, reviews the past 12 months and looks ahead to 2023.
...d-polen_-Credits-Rubens-Kato-450x270.jpgDessert by Manu Buffara - made from fresh regional yogurt and honey
...tPierluigi-Saffioti-Header-2-450x270.jpgPierluigi Saffioti
...3681.tif_737913_image-office-450x270.jpgFriends drinking champagne
...3.jpeg_696529_image-office-1-450x270.jpgLighthouse in stormy water - TrendTalk 10
...do-Cake-Display3-c-J.-Gamboa-450x270.jpgJ. Gamboa 1995 mit seiner Schwester
...022/12/tillhemsida2-1-av-1-2-450x270.jpgTillthemsida: Pasta creation with small flowers by Tora Olsson
...ent/uploads/2022/12/DSC01356-450x270.jpgOsvaldo Gross as a guest at RATIONAL
...06/140828_HanniRuetzler-1118-450x270.jpgHanni Ruetzler smiling with tomatoes in hand
.../Poke-Hs-Battersea_05_hi-rez-450x270.jpgPoke House restaurant in Battersea, London
...ent/uploads/2022/12/IMG_7557-450x270.jpgFewer professionals - guest operates PC herself
...47.tif_412938_image-office-1-450x270.jpgDiscoverer of the Maillard reaction was the French scientist Louis Camille Maillard
...hner-The-Rocket-Scientists-4-450x270.jpgBurger Restaurant QSR
...00.tif_355230_image-office-2-450x270.jpgFootball stadium - what to expect from foodservice at world cup 2022
..._image-office-e1734939030879-450x270.jpgDashboard to save Energy in hospitality
...-NAH-Creamy_Fabian-Brennecke-450x270.jpgSustainable plant-based tuna burger
...714045_master-e1688982218781-450x270.jpgProfessional young Chefs in a restaurant kitchen
...2/11/1-Meeresgrund_J1A6432-1-450x270.jpgKapität Kip zeigt seine Beute: beste Taschenkrebse
...obeStock_79552478.tif_master-450x270.jpgTips for the best cheese fondue
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...ream_shutterstock_1678666684-450x270.jpgIce cream scoops in cup with different flavors
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...Stock_492664393_image-office-450x270.jpgChef preparing food in a ghost kitchen.
...ock_198104948_image-office-2-450x270.jpgFarmer collecting superfood seaweed at seaweed farm close to coast
...ritchard_c-Chris-TerryHeader-450x270.jpgMatt Pritchard smilying cause he loves his job as a vegan chef
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...22/07/zoku_cph_CHAV0352cZoku-450x270.jpgSkilled staff mixing Cocktails
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...333942504_image-press-_SMALL-450x270.jpgAvoiding roadkill - a deer flees from a car on a country road
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...309712458.jpg_image-office-1-450x270.jpgThe appearance of the Stachys reminds more of a Michelin male than a delicacy
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.../2020/12/stkp-pia-leon-2-1-1-450x270.jpgChef Pia Leon
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A-TITLE Sustainable Chef Challenge – a sustainability cooking competition
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A-TITLE Creepy, eerie and spine-chillingly good: These are the craziest Halloween dishes
/topic/food-trends/Subdomain Text duplicate Food Trends
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A-TITLE When spaghetti grows on trees: Pasta stories with bite
/topic/food-trends/Subdomain Text duplicate Food Trends
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A-TITLE The right menu: A game changer in times of crisis
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Magic and a love of experimentation: How Grant Achatz enchants molecular cuisine
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE Detox: Nothing but hype or a new opportunity for gastronomy?
/topic/food-trends/Subdomain Text duplicate Food Trends
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A-TITLE Inclusion in gastronomy: Alamesa as a flagship project
/topic/food-people/Subdomain Text duplicate Food People
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/seasonal-cuisine-opportunity-...Subdomain IMG-ALT Jan Meier and Tobias Becker, the owner of MaiBeck
A-TITLE Seasonality in gastronomy: Back to the source
/topic/food-trends/Subdomain Text duplicate Food Trends
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/meat-cuts-overview/Subdomain IMG-ALT Prepared, cutted Meat with a hand holding it
A-TITLE Meat cuts: From sharp blades and juicy pieces
/topic/food-management/Subdomain Text duplicate Food Management
/meat-cuts-overview/Subdomain Meat cuts: From sharp blades and juicy pieces
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A-TITLE TressBrüder: from organic farming to Michelin stars
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE Be my guest – these are the most important areas of hospitality
/topic/food-management/Subdomain Text duplicate Food Management
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/gastronomy-how-to-build-loyal...Subdomain IMG-ALT Dominik Suess looking at the perfectly presented plate. That's how you build up a regular clientele.
A-TITLE “Nice to see you again!” How to build loyal customers in gastronomy
/topic/food-management/Subdomain Text duplicate Food Management
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/air-fry-combi-oven-gastronomy/Subdomain IMG-ALT French fries and wedges cooked with the air fry in a combi steamer
A-TITLE Air frying in gastronomy: More than just hot air
/topic/food-management/Subdomain Text duplicate Food Management
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/heston-blumenthal-british-sta...Subdomain IMG-ALT Heston Blumenthal - british star chef
A-TITLE Heston Blumenthal: Question everything
/topic/food-people/Subdomain Text duplicate Food People
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/overview-of-the-most-popular-...Subdomain IMG-ALT Various oil bottles stand on a wooden table
A-TITLE Overview of the most popular cooking oils for gastronomy
/topic/food-management/Subdomain Text duplicate Food Management
/overview-of-the-most-popular-...Subdomain Overview of the most popular cooking oils for gastronomy
/tips-bbq-grilling-gastronomy/Subdomain IMG-ALT Grilled Salmon
A-TITLE How to guarantee BBQ success
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE From espuma to sous-vide cooking – these cooking techniques are essential
/topic/food-management/Subdomain Text duplicate Food Management
/cooking-techniques/Subdomain From espuma to sous-vide cooking – these cooking techniques are essential
/hot-food-supermarkets/Subdomain IMG-ALT Saleswoman handing a customer a hot meal over the counter in a supermarket.
A-TITLE Hot food in supermarkets: More guests, more profit
/topic/food-management/Subdomain Text duplicate Food Management
/hot-food-supermarkets/Subdomain Hot food in supermarkets: More guests, more profit
/chocolate-trend-gastronomy/Subdomain IMG-ALT Chocolate in different variations
A-TITLE Chocolatiers on trend: Why the world of chocolate is changing
/topic/food-people/Subdomain Text duplicate Food People
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/most-sustainable-restaurants-...Subdomain IMG-ALT Aponiente - one of the most sustainable restaurants in the world
A-TITLE The six most sustainable restaurants in the world
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE Everything you need to know about a successful franchise concept
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE From the kitchen to the stage: The world’s best chefs compete in these chef competitions
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Career boost for young chefs: These are the most important cooking competitions
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE This is what catering looks like at UEFA EM 2024
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE These are the 20 Best Chefs of Instagram 2024
/topic/food-people/Subdomain Text duplicate Food People
/best-chefs-of-instagram-2024/Subdomain These are the 20 Best Chefs of Instagram 2024
/sollip-south-korean-michelin-...Subdomain IMG-ALT Woongchul Park and Bomee Ki the chefs of the Michelin-starred restaurant Sollip
A-TITLE Sollip: The secret of the South Korean Michelin-starred restaurant in London
/topic/food-people/Subdomain Text duplicate Food People
/sollip-south-korean-michelin-...Subdomain Sollip: The secret of the South Korean Michelin-starred restaurant in London
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A-TITLE Kitchen hierarchy: Why nothing works without it
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE From dishwasher to multi-millionaire: These are the world’s richest chefs
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE Expert exchange: These are the biggest challenges in catering today
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Hybrid food: how croissant donuts and sushi burritos are changing gastronomy
/topic/food-trends/Subdomain Text duplicate Food Trends
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A-TITLE Hygiene with added value: What is HACCP and how is it best implemented?
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Andreas Gugumuck: Vineyard snails as a sustainable delicacy and source of protein
/topic/food-people/Subdomain Text duplicate Food People
/andreas-gugumuck-vineyard-sna...Subdomain Andreas Gugumuck: Vineyard snails as a sustainable delicacy and source of protein
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A-TITLE Antonio Bachour: His recipe is passion
/topic/food-people/Subdomain Text duplicate Food People
/antonio-bachour-his-recipe-is...Subdomain Antonio Bachour: His recipe is passion
/a-casa-do-porco-nose-to-tail-...Subdomain IMG-ALT The nose-to-tail approach is practiced at Casa do Porco in Brazil
A-TITLE A Casa do Porco: Nose-to-tail for everyone!
/topic/food-people/Subdomain Text duplicate Food People
/a-casa-do-porco-nose-to-tail-...Subdomain A Casa do Porco: Nose-to-tail for everyone!
/rehan-uddin-this-is-how-smart...Subdomain IMG-ALT Rehan Uddin is the figurehead of a new generation and shows how to prepare food quickly and efficiently with modern kitchen appliances.
A-TITLE Rehan Uddin: This is how smart Asian cuisine can be
/topic/food-people/Subdomain Text duplicate Food People
/rehan-uddin-this-is-how-smart...Subdomain Rehan Uddin: This is how smart Asian cuisine can be
/michelin-guide-stars/Subdomain IMG-ALT Stars Michelin Guide Restaurant
A-TITLE War of the Stars – The power of Michelin, Varta and Gault-Millau
/topic/food-management/Subdomain Text duplicate Food Management
/michelin-guide-stars/Subdomain War of the Stars – The power of Michelin, Varta and Gault-Millau
/gastro-fairs-2024-these-are-t...Subdomain IMG-ALT Rolling Pin convention, people on the traid fair
A-TITLE Gastro trade fairs 2024: These are the must-attend events for all chefs and restaurateurs this year!
/topic/food-management/Subdomain Text duplicate Food Management
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/new-professional-microwave-ra...Subdomain IMG-ALT Rational introduces its new innovative product category the iHexagon
A-TITLE The microwave re-invented: See what the new iHexagon from RATIONAL can do
/topic/food-technology/Subdomain Text duplicate Food Tech
/new-professional-microwave-ra...Subdomain The microwave re-invented: See what the new iHexagon from RATIONAL can do
/key-trends-catering-industry-...Subdomain IMG-ALT Company restaurant - Trends in the catering industry 2024
A-TITLE What’s coming up with the catering industry in 2024? These are the key trends
/topic/food-management/Subdomain Text duplicate Food Management
/key-trends-catering-industry-...Subdomain What’s coming up with the catering industry in 2024? These are the key trends
/shared-tables-restaurants/Subdomain IMG-ALT Shared table at the Republique - communal restaurant experience with friends and strangers
A-TITLE Shared tables: How strangers become friends in restaurants
/topic/food-trends/Subdomain Text duplicate Food Trends
/shared-tables-restaurants/Subdomain Shared tables: How strangers become friends in restaurants
/automated-restaurants-robots-...Subdomain IMG-ALT robot working in automated restaurants
A-TITLE Automated restaurants: Will robots take over the kitchen now?
/topic/food-technology/Subdomain Text duplicate Food Tech
/automated-restaurants-robots-...Subdomain Automated restaurants: Will robots take over the kitchen now?
/daniel-humm-three-star-vegan-...Subdomain IMG-ALT Daniel Humm
A-TITLE Daniel Humm: The secret of his three-star vegan cuisine
/topic/food-people/Subdomain Text duplicate Food People
/daniel-humm-three-star-vegan-...Subdomain Daniel Humm: The secret of his three-star vegan cuisine
/coworking-spaces-success-conc...Subdomain IMG-ALT Foodlab Hamburg
A-TITLE Too many cooks spoil the broth? Not if the kitchen is big enough
/topic/food-trends/Subdomain Text duplicate Food Trends
/coworking-spaces-success-conc...Subdomain Too many cooks spoil the broth? Not if the kitchen is big enough
/quality-instead-of-junk-the-s...Subdomain IMG-ALT Street food truck - a changing but evolving trend
A-TITLE Quality instead of junk: the street food trend
/topic/food-trends/Subdomain Text duplicate Food Trends
/quality-instead-of-junk-the-s...Subdomain Quality instead of junk: the street food trend
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A-TITLE Adults only: No children in restaurants and hotels
/topic/food-trends/Subdomain Text duplicate Food Trends
/adults-only-no-children-in-re...Subdomain Adults only: No children in restaurants and hotels
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A-TITLE Vincent Crepel: “My cuisine should send people on a journey.”
/topic/food-people/Subdomain Text duplicate Food People
/star-chef-vincent-crepel-rest...Subdomain Vincent Crepel: “My cuisine should send people on a journey.”
/signature-dishes-the-idea-tha...Subdomain IMG-ALT Five signature dishes that have made gourmet history
A-TITLE Signature dishes: The idea that changes everything
/topic/food-trends/Subdomain Text duplicate Food Trends
/signature-dishes-the-idea-tha...Subdomain Signature dishes: The idea that changes everything
/cooking-vegan-without-substit...Subdomain IMG-ALT Top Indian chef Gaurav Bajaj cooks vegan dishes
A-TITLE Cooking vegan without substitute products
/topic/food-trends/Subdomain Text duplicate Food Trends
/cooking-vegan-without-substit...Subdomain Cooking vegan without substitute products
/chef-gordon-ramsay-star-chef-...Subdomain IMG-ALT Gordon Ramsay a famous, notorious star chef
A-TITLE Chef Gordon Ramsay: The good, the bad and the star
/topic/food-people/Subdomain Text duplicate Food People
/chef-gordon-ramsay-star-chef-...Subdomain Chef Gordon Ramsay: The good, the bad and the star
/kitchen-ergonomics-employee-h...Subdomain IMG-ALT Sylvain Crepet, head chef at Caffe Mazzo, serves two finished dishes.
A-TITLE Ergonomics in the kitchen – how modern kitchen equipment supports employee health
/topic/food-management/Subdomain Text duplicate Food Management
/kitchen-ergonomics-employee-h...Subdomain Ergonomics in the kitchen – how modern kitchen equipment supports employee health
/star-chef-alex-atala/Subdomain IMG-ALT Alex Atalas Restaurant D.O.M. from the inside
A-TITLE Alex Atala: Brazil’s Jungle Messiah
/topic/food-people/Subdomain Text duplicate Food People
/star-chef-alex-atala/Subdomain Alex Atala: Brazil’s Jungle Messiah
/costing-gastronomy/Subdomain IMG-ALT Philip Schmöller in the kitchen of his mountain inn
A-TITLE Philipp Schmöller: How do you calculate costs correctly in gastronomy?
/topic/food-management/Subdomain Text duplicate Food Management
/costing-gastronomy/Subdomain Philipp Schmöller: How do you calculate costs correctly in gastronomy?
/food-trend-zero-waste-gastron...Subdomain IMG-ALT A brewbee employee kneads a pizza dough
A-TITLE Food trend zero waste – on the plate instead of in the bin
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-trend-zero-waste-gastron...Subdomain Food trend zero waste – on the plate instead of in the bin
/norway-gastronomy-maaemo-esbe...Subdomain IMG-ALT Michelin-starred chef Esben Holmboe Gang in his restaurant Maaemo
A-TITLE Esben Holmboe Bang from Maaemo: Norway’s quiet culinary king
/topic/food-people/Subdomain Text duplicate Food People
/norway-gastronomy-maaemo-esbe...Subdomain Esben Holmboe Bang from Maaemo: Norway’s quiet culinary king
/artificial-intelligence-profe...Subdomain IMG-ALT Artificial intelligence is becoming increasingly important in the hotel and hospitality industry.
A-TITLE Artificial Intelligence – Potential and challenges in the professional kitchen
/topic/food-technology/Subdomain Text duplicate Food Tech
/artificial-intelligence-profe...Subdomain Artificial Intelligence – Potential and challenges in the professional kitchen
/ukiyo-restaurant-interior-des...Subdomain IMG-ALT The bar of Akiyo restaurant was made out of white travertine.
A-TITLE Slowing down with (restaurant interior) design
/topic/food-people/Subdomain Text duplicate Food People
/ukiyo-restaurant-interior-des...Subdomain Slowing down with (restaurant interior) design
/future-of-small-caterers/Subdomain IMG-ALT Die Vorsitzenden des VDSKC e.V. Ralf Blauert, Jakob Wehner, Heiko Höfer (v.l.n.r.)
A-TITLE This is the future of small caterers
/topic/food-management/Subdomain Text duplicate Food Management
/future-of-small-caterers/Subdomain This is the future of small caterers
/food-trend-regenerative-food/Subdomain IMG-ALT Agriculture manager and farmer meeting on a field discussing about regenerative food.
A-TITLE Regenerative food – a solution for climate change?
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-trend-regenerative-food/Subdomain Regenerative food – a solution for climate change?
/status-quo-artificial-intelli...Subdomain IMG-ALT Contemporary restaurant with sophisticated furnishing. Half covered with transparent javascript symbolizing AI usage in hospitality.
A-TITLE Is the might of artificial intelligence also bringing a revolution to the hospitality industry?
/topic/food-technology/Subdomain Text duplicate Food Tech
/status-quo-artificial-intelli...Subdomain Is the might of artificial intelligence also bringing a revolution to the hospitality industry?
/trend-foodservice-female-conn...Subdomain IMG-ALT Female connoisseurs conquer the restaurant trade
A-TITLE Female connoisseurs: Sustainable and female – the taste of the future
/topic/food-trends/Subdomain Text duplicate Food Trends
/trend-foodservice-female-conn...Subdomain Female connoisseurs: Sustainable and female – the taste of the future
/food-trend-local-exotics/Subdomain IMG-ALT Two men control the growth of a Local exotics plant
A-TITLE Local exotics: The goods are closer than you think
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-trend-local-exotics/Subdomain Local exotics: The goods are closer than you think
/chef-ebru-baybara-demir/Subdomain IMG-ALT Ebru Baybara Demir with other women in the background
A-TITLE Ebru Baybara Demir – Changing lives through gastronomy
/topic/food-people/Subdomain Text duplicate Food People
/chef-ebru-baybara-demir/Subdomain Ebru Baybara Demir – Changing lives through gastronomy
/gastronomic-mistakes-opening/Subdomain IMG-ALT Several dishes on a table in the Restaurant La Paz
A-TITLE Chaotic opening deluxe? This is how to make every opening a success!
/topic/food-management/Subdomain Text duplicate Food Management
/gastronomic-mistakes-opening/Subdomain Chaotic opening deluxe? This is how to make every opening a success!
/plant-based-food-trend/Subdomain IMG-ALT plant-based Food Tacos von Beyond Meat
A-TITLE Plant-based food: Meat or not meat, that is the question
/topic/food-trends/Subdomain Text duplicate Food Trends
/plant-based-food-trend/Subdomain Plant-based food: Meat or not meat, that is the question
/food-waste-in-the-gastronomy-...Subdomain IMG-ALT A group of chefs work in a kitchen that uses AI to reduce food waste in the gastronomy industry
A-TITLE How artificial intelligence reduces food waste in the foodservice industry
/topic/food-technology/Subdomain Text duplicate Food Tech
/food-waste-in-the-gastronomy-...Subdomain How artificial intelligence reduces food waste in the foodservice industry
/martin-berasategui-spanish-cu...Subdomain IMG-ALT Martín Berasategui in front of iVario
A-TITLE The culinary giant from the Basque Country: Martín Berasategui
/topic/food-people/Subdomain Text duplicate Food People
/martin-berasategui-spanish-cu...Subdomain The culinary giant from the Basque Country: Martín Berasategui
/retaining-kitchen-employees/Subdomain IMG-ALT This chef has retained his staff - see his tips
A-TITLE 6 steps toward attracting and retaining kitchen employees
/topic/food-management/Subdomain Text duplicate Food Management
/retaining-kitchen-employees/Subdomain 6 steps toward attracting and retaining kitchen employees
/allergens-restaurants-foodser...Subdomain IMG-ALT A table a full table of various allergens such as: fish, cereals and nuts
A-TITLE Navigating allergens and dietary restrictions: tips for success in your restaurant
/topic/food-management/Subdomain Text duplicate Food Management
/allergens-restaurants-foodser...Subdomain Navigating allergens and dietary restrictions: tips for success in your restaurant
/smoking-food-cooking/Subdomain IMG-ALT Smoked pulled beef burger
A-TITLE The big smoke: how innovation is changing smoked cooking
/topic/food-technology/Subdomain Text duplicate Food Tech
/smoking-food-cooking/Subdomain The big smoke: how innovation is changing smoked cooking
/supermarket-gastronomy-restau...Subdomain IMG-ALT Couple drinking a cappuccino in supermarket gastronomy
A-TITLE Supermarket gastronomy: A serious threat to restaurants?
/topic/food-management/Subdomain Text duplicate Food Management
/supermarket-gastronomy-restau...Subdomain Supermarket gastronomy: A serious threat to restaurants?
/sous-vide-cooking/Subdomain IMG-ALT Sous vide cooking in the iVario Pro from Rational
A-TITLE Sous vide: how innovation is enhancing a chef favorite
/topic/food-management/Subdomain Text duplicate Food Management
/sous-vide-cooking/Subdomain Sous vide: how innovation is enhancing a chef favorite
/company-restaurants/Subdomain IMG-ALT More and more company restaurants use the concept of the canteen future
A-TITLE Why good company restaurants are more important than ever before
/topic/food-trends/Subdomain Text duplicate Food Trends
/company-restaurants/Subdomain Why good company restaurants are more important than ever before
/food-courts-gastronomy/Subdomain IMG-ALT Food courts like the one at Victoria London Hall are quite popular
A-TITLE Food courts: The new gastronomy paradise
/topic/food-management/Subdomain Text duplicate Food Management
/food-courts-gastronomy/Subdomain Food courts: The new gastronomy paradise
/multisensory-influences-taste/Subdomain IMG-ALT Eye of a woman influences the taste
A-TITLE Multisensory influences – how sound and light influence taste
/topic/food-management/Subdomain Text duplicate Food Management
/multisensory-influences-taste/Subdomain Multisensory influences – how sound and light influence taste
/voice-ai-alexa-for-hospitality/Subdomain IMG-ALT Alexa for Hospitality on a hotel nightstand
A-TITLE Alexa for Hospitality – Revolutionizing the Hotel Industry
/topic/food-technology/Subdomain Text duplicate Food Tech
/voice-ai-alexa-for-hospitality/Subdomain Alexa for Hospitality – Revolutionizing the Hotel Industry
/school-meals-children/Subdomain IMG-ALT Two boys eating school meals
A-TITLE School meals: We don’t eat for school, we eat to live
/topic/food-management/Subdomain Text duplicate Food Management
/school-meals-children/Subdomain School meals: We don’t eat for school, we eat to live
/high-end-convenience-products...Subdomain IMG-ALT Gaurav Bajaj
A-TITLE Is high-end convenience the recipe for the future success of gastronomy?
/topic/food-trends/Subdomain Text duplicate Food Trends
/high-end-convenience-products...Subdomain Is high-end convenience the recipe for the future success of gastronomy?
/no-shows-gastronomy/Subdomain IMG-ALT Grant Achactz cooking in the guest room. To prevent no-shows he sells tickets instead of reserving tables
A-TITLE No more no-shows in gastronomy!
/topic/food-management/Subdomain Text duplicate Food Management
/no-shows-gastronomy/Subdomain No more no-shows in gastronomy!
/food-trends-2024-gastronomy/Subdomain IMG-ALT Hanni Rützler
A-TITLE Food Trends 2024: To know today what we will eat tomorrow
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-trends-2024-gastronomy/Subdomain Food Trends 2024: To know today what we will eat tomorrow
/blockchain-in-foodservice/Subdomain IMG-ALT Blockchain technology - fisch mit
A-TITLE Blockchain in foodservice – tracking food from plot to plate
/topic/food-technology/Subdomain Text duplicate Food Tech
/blockchain-in-foodservice/Subdomain Blockchain in foodservice – tracking food from plot to plate
/david-munoz-chef-diverxo-madrid/Subdomain IMG-ALT David Muñoz - Chef at DriverXO
A-TITLE David Muñoz: Against all rules
/topic/food-people/Subdomain Text duplicate Food People
/david-munoz-chef-diverxo-madrid/Subdomain David Muñoz: Against all rules
/simon-rogan-sydney/Subdomain IMG-ALT Simon Rogan
A-TITLE Simon Rogan – exclusive guest performance at the Bathers’ Pavilion in Sydney
/topic/food-management/Subdomain Text duplicate Food Management
/simon-rogan-sydney/Subdomain Simon Rogan – exclusive guest performance at the Bathers’ Pavilion in Sydney
/chef-tomas-lidakevicius-turnips/Subdomain IMG-ALT Tomas Lidakevicius - starchef at Turnips
A-TITLE Radically Local – how Tomas Lidakevicius cooks at Turnips
/topic/food-people/Subdomain Text duplicate Food People
/chef-tomas-lidakevicius-turnips/Subdomain Radically Local – how Tomas Lidakevicius cooks at Turnips
/executive-chef-giuseppe-paris...Subdomain IMG-ALT Giuseppe Parisi
A-TITLE Giuseppe Parisi: a culinary journey through Italy in the heart of London
/topic/food-people/Subdomain Text duplicate Food People
/executive-chef-giuseppe-paris...Subdomain Giuseppe Parisi: a culinary journey through Italy in the heart of London
/young-chefs-gastronomy/Subdomain IMG-ALT Professional young Chefs in a restaurant kitchen
A-TITLE Young chefs in gastronomy – How could these chefs hold their own as young leaders in professional kitchens?
/topic/food-management/Subdomain Text duplicate Food Management
/young-chefs-gastronomy/Subdomain Young chefs in gastronomy – How could these chefs hold their own as young leaders in professional kitchens?
/trendtalk-rational-may/Subdomain IMG-ALT man looking at burger on plate
A-TITLE Rational’s TrendTalk: Looking over the edge of the plate
/topic/food-trends/Subdomain Text duplicate Food Trends
/trendtalk-rational-may/Subdomain Rational’s TrendTalk: Looking over the edge of the plate
/melanie-serre-chef-monte-carl...Subdomain IMG-ALT Melanie-Serre chef at Monte-Carlo Beach
A-TITLE Mélanie Serre – Chef with character
/topic/food-people/Subdomain Text duplicate Food People
/melanie-serre-chef-monte-carl...Subdomain Mélanie Serre – Chef with character
/professional-kitchens-past-50...Subdomain IMG-ALT Historic picture of a professional kitchen
A-TITLE Professional kitchens through the ages – a retrospective
/topic/food-trends/Subdomain Text duplicate Food Trends
/professional-kitchens-past-50...Subdomain Professional kitchens through the ages – a retrospective
/chef-forough-vakili-le-bon-nosh/Subdomain IMG-ALT Forough Vakili
A-TITLE Forough Vakili – a tasty bite at Le Bon Nosh
/topic/food-people/Subdomain Text duplicate Food People
/chef-forough-vakili-le-bon-nosh/Subdomain Forough Vakili – a tasty bite at Le Bon Nosh
/online-cooking-courses-chefs/Subdomain IMG-ALT Roland and Dani Trettl on the set of Meisterklasse
A-TITLE Cross over into the net: Professional chefs are offering cooking courses and workshops online
/topic/food-management/Subdomain Text duplicate Food Management
/online-cooking-courses-chefs/Subdomain Cross over into the net: Professional chefs are offering cooking courses and workshops online
/lack-of-skilled-workers-in-th...Subdomain IMG-ALT Employee talks to customer
A-TITLE These are the most innovative solutions to the shortage of skilled workers in the hotel industry
/topic/food-management/Subdomain Text duplicate Food Management
/lack-of-skilled-workers-in-th...Subdomain These are the most innovative solutions to the shortage of skilled workers in the hotel industry
/photo-ban-star-restaurants/Subdomain IMG-ALT Facade of the restaurant Nobelhart & Schmutzig with the photo ban sign
A-TITLE No pictures, please! What do influencers actually think of photo bans in Michelin-starred restaurants?
/topic/food-management/Subdomain Text duplicate Food Management
/photo-ban-star-restaurants/Subdomain No pictures, please! What do influencers actually think of photo bans in Michelin-starred restaurants?
/dynamic-price-management-gast...Subdomain IMG-ALT Customers waiting for their food in front of a food truck
A-TITLE Dynamic price management in gastronomy – the key to improving profits
/topic/food-management/Subdomain Text duplicate Food Management
/dynamic-price-management-gast...Subdomain Dynamic price management in gastronomy – the key to improving profits
/chef-iker-erauzkins/Subdomain IMG-ALT Iker Erauzkin in his restaurant kitchen
A-TITLE Iker Erauzkin’s Uma – “Forked” in Barcelona
/topic/food-people/Subdomain Text duplicate Food People
/chef-iker-erauzkins/Subdomain Iker Erauzkin’s Uma – “Forked” in Barcelona
/sustainability-in-catering/Subdomain IMG-ALT Chef Holding Plate with Organic Vegan Meal
A-TITLE Healthy workers, healthy planet: how Eurest encourages healthy nutrition and sustainability in catering
/topic/food-management/Subdomain Text duplicate Food Management
/sustainability-in-catering/Subdomain Healthy workers, healthy planet: how Eurest encourages healthy nutrition and sustainability in catering
/gastronomy-pressure-cooking/Subdomain IMG-ALT Food can be prepared faster with the perfect pressure
A-TITLE Gastronomy under pressure and how pressure cooking can help
/topic/food-technology/Subdomain Text duplicate Food Tech
/gastronomy-pressure-cooking/Subdomain Gastronomy under pressure and how pressure cooking can help
/tips-outdoor-dining/Subdomain IMG-ALT Customers sitting in the outdoor dining area of the restaurant Doña Petrona in Valencia.
A-TITLE Seven tips for successful outdoor dining
/topic/food-management/Subdomain Text duplicate Food Management
/tips-outdoor-dining/Subdomain Seven tips for successful outdoor dining
/e-fueling-station-gastronomic...Subdomain IMG-ALT Mercedes-Benz Charging Hub - part of the planned global brand high-power charging network
A-TITLE Keyword: e-fueling station – what about the gastronomic options?
/topic/food-management/Subdomain Text duplicate Food Management
/e-fueling-station-gastronomic...Subdomain Keyword: e-fueling station – what about the gastronomic options?
/ideas-profitable-food-delivery/Subdomain IMG-ALT Foodservice Courier delivers food to young business lady
A-TITLE Unstoppable momentum? Moving the food delivery flywheel
/topic/food-technology/Subdomain Text duplicate Food Tech
/ideas-profitable-food-delivery/Subdomain Unstoppable momentum? Moving the food delivery flywheel
/restaurant-paradise-dom-ferna...Subdomain IMG-ALT Dom Fernando in the kitchen
A-TITLE Dom Fernando’s restaurant Paradise in London: The new Sri Lankan cuisine
/topic/food-people/Subdomain Text duplicate Food People
/restaurant-paradise-dom-ferna...Subdomain Dom Fernando’s restaurant Paradise in London: The new Sri Lankan cuisine
/green-mountain-vegan-products...Subdomain IMG-ALT vegan meatballs from Green Mountain with persil salad
A-TITLE Inspiration for chefs and their guests: the vegan, sustainable and regional products from “The Green Mountain”
/topic/food-trends/Subdomain Text duplicate Food Trends
/green-mountain-vegan-products...Subdomain Inspiration for chefs and their guests: the vegan, sustainable and regional products from “The Green Mountain”
/foodservice-plant-based-seafo...Subdomain IMG-ALT plant based fish, beyond fish as shrimp
A-TITLE Plant-based seafood. The plant-based shrimp on trial.
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-plant-based-seafo...Subdomain Plant-based seafood. The plant-based shrimp on trial.
/dynamic-prices-restaurants/Subdomain IMG-ALT Restaurant owners discuss dynamic prices for their restaurant.
A-TITLE Dynamic prices for restaurants – a future model?
/topic/food-management/Subdomain Text duplicate Food Management
/dynamic-prices-restaurants/Subdomain Dynamic prices for restaurants – a future model?
/young-chefs/Subdomain IMG-ALT Young chef preparing Michelin-starred menu
A-TITLE Five young chefs you should know about
/topic/food-people/Subdomain Text duplicate Food People
/young-chefs/Subdomain Five young chefs you should know about
/salam-dakkak-best-female-chef...Subdomain IMG-ALT Salam Dakkak - one of the best female chefs
A-TITLE Salam Dakkak – becoming the best female chef in the Middle East and North Africa with Levantine home cooking
/topic/food-people/Subdomain Text duplicate Food People
/salam-dakkak-best-female-chef...Subdomain Salam Dakkak – becoming the best female chef in the Middle East and North Africa with Levantine home cooking
/six-most-spectacular-restaura...Subdomain IMG-ALT Innovative dining experiences like those at The Alchemist are making spectacular restaurants increasingly popular with customers
A-TITLE The world’s top six most spectacular restaurants
/topic/food-trends/Subdomain Text duplicate Food Trends
/six-most-spectacular-restaura...Subdomain The world’s top six most spectacular restaurants
/tropical-fruit-kiwano/Subdomain IMG-ALT Tropical fruit Kiwano cut open and from mthe outside.
A-TITLE Tropical fruit with a bright green pulp: this is what kiwano tastes like
/topic/food-trends/Subdomain Text duplicate Food Trends
/tropical-fruit-kiwano/Subdomain Tropical fruit with a bright green pulp: this is what kiwano tastes like
/karens-diner-bad-service-unfr...Subdomain IMG-ALT Young woman wearing a black apron complaining.
A-TITLE Karen’s Diner – bad service is in demand!
/topic/food-trends/Subdomain Text duplicate Food Trends
/karens-diner-bad-service-unfr...Subdomain Karen’s Diner – bad service is in demand!
/changing-meal-delivery-business/Subdomain IMG-ALT Stage and presentation at the Ghost Kitchen Conference. Ghost kitchens are one of the trends in meal delivery business.
A-TITLE Dec Penfold: how food and tech are changing the meal delivery business
/topic/food-technology/Subdomain Text duplicate Food Tech
/changing-meal-delivery-business/Subdomain Dec Penfold: how food and tech are changing the meal delivery business
/simon-rogan-british-star-chef/Subdomain IMG-ALT Simon Rogan at Cartmel Farm in a greenhouse
A-TITLE Simon Rogan: A Brit cooks his way to the stars
/topic/food-people/Subdomain Text duplicate Food People
/simon-rogan-british-star-chef/Subdomain Simon Rogan: A Brit cooks his way to the stars
/mexico-michelin-star-carlos-g...Subdomain IMG-ALT Mexican star chef Carlos Gaytán
A-TITLE Carlos Gaytán: from dish washer to (Michelin) star
/topic/food-people/Subdomain Text duplicate Food People
/mexico-michelin-star-carlos-g...Subdomain Carlos Gaytán: from dish washer to (Michelin) star
/explore-ktchnrebel-in-spanish/Subdomain IMG-ALT Computer screen and attention sign to indicate that KTCHNrebel is now available in Spanish.
A-TITLE Explore KTCHNrebel in Spanish!
/topic/uncategorized/Subdomain Uncategorized
/explore-ktchnrebel-in-spanish/Subdomain Explore KTCHNrebel in Spanish!
/dynamic-pricing-foodservice/Subdomain IMG-ALT Waiter changing prices in a restaurant - dynamic prices
A-TITLE Is dynamic pricing in foodservice the cure to tough times?
/topic/food-management/Subdomain Text duplicate Food Management
/dynamic-pricing-foodservice/Subdomain Is dynamic pricing in foodservice the cure to tough times?
/realizing-the-potential-of-me...Subdomain IMG-ALT Market Research Expert Stephen Dutton at the IGKC speaking about Virtual Brands, Ghost Kitchens and Meal Delivery
A-TITLE Delivering on the potential: the next stage for meal delivery
/topic/food-management/Subdomain Text duplicate Food Management
/realizing-the-potential-of-me...Subdomain Delivering on the potential: the next stage for meal delivery
/farm-to-table-the-diyers/Subdomain IMG-ALT Gäste im Jumeirah in Dubai -das seine Gäste mit Salat, Blattgemüse und Kräutern aus dem eigenen hydrophonischen System versorgt
A-TITLE Farm to Table: the DIYers
/topic/food-trends/Subdomain Text duplicate Food Trends
/farm-to-table-the-diyers/Subdomain Farm to Table: the DIYers
/chef-haya-molcho-neni/Subdomain IMG-ALT Haya Molcho, a female cooking star wows with oriental restaurant chain-NENI
A-TITLE At home as a woman in top gastronomy: world-class chef Haya Molcho shows how it’s done!
/topic/food-people/Subdomain Text duplicate Food People
/chef-haya-molcho-neni/Subdomain At home as a woman in top gastronomy: world-class chef Haya Molcho shows how it’s done!
/nadine-wachter-moreno-creativ...Subdomain IMG-ALT Portrait of Nadine Wächter-Moreno
A-TITLE Nadine Wächter-Moreno: The creative Swiss chef
/topic/food-people/Subdomain Text duplicate Food People
/nadine-wachter-moreno-creativ...Subdomain Nadine Wächter-Moreno: The creative Swiss chef
/tala-bashmi-oriental-cuisine/Subdomain IMG-ALT Tala Bashmi - female top chef
A-TITLE Tala Bashmi: Next-level oriental cuisine
/topic/food-people/Subdomain Text duplicate Food People
/tala-bashmi-oriental-cuisine/Subdomain Tala Bashmi: Next-level oriental cuisine
/ghost-kitchen-conference-amst...Subdomain IMG-ALT Expert Panell at Ghost Kitchen Conference
A-TITLE Ghost Kitchen Convention in Amsterdam – expert panel with the Who’s Who of the food-delivery eco system
/topic/food-management/Subdomain Text duplicate Food Management
/ghost-kitchen-conference-amst...Subdomain Ghost Kitchen Convention in Amsterdam – expert panel with the Who’s Who of the food-delivery eco system
/local-hero-rodolfo-guzman/Subdomain IMG-ALT Rodolfo Guzmán in the kitchen
A-TITLE Rodolfo Guzmán: local hero
/topic/food-people/Subdomain Text duplicate Food People
/local-hero-rodolfo-guzman/Subdomain Rodolfo Guzmán: local hero
/new-concepts-foodservice/Subdomain IMG-ALT The start-up Kleen Hub offers, among other things, reusable package for bowls
A-TITLE New concepts in foodservice: Sustainability surges back to the top of the agenda
/topic/food-management/Subdomain Text duplicate Food Management
/new-concepts-foodservice/Subdomain New concepts in foodservice: Sustainability surges back to the top of the agenda
/vegan-flower-burger-internati...Subdomain IMG-ALT Colorful pink cherry bomb burger from Flower Burger
A-TITLE Flower Burger – how this vegan burger chain made its international breakthrough
/topic/food-trends/Subdomain Text duplicate Food Trends
/vegan-flower-burger-internati...Subdomain Flower Burger – how this vegan burger chain made its international breakthrough
/top-four-foodservice-influenc...Subdomain IMG-ALT World Central Kitchen provides people with food in crisis areas and uses its position as a LinkedIn Influencer for communication purposes.
A-TITLE These are four inspiring foodservice influencers of LinkedIn
/topic/food-people/Subdomain Text duplicate Food People
/top-four-foodservice-influenc...Subdomain These are four inspiring foodservice influencers of LinkedIn
/heidi-bjerkan-sustainable-foo...Subdomain IMG-ALT Heidi Bjerkan at her restaurant Credo
A-TITLE She cooks sustainably – with success: Heidi Bjerkan
/topic/food-people/Subdomain Text duplicate Food People
/heidi-bjerkan-sustainable-foo...Subdomain She cooks sustainably – with success: Heidi Bjerkan
/training-employee-foodservice/Subdomain IMG-ALT Two chefs, one is cutting vegetables, the other one checks
A-TITLE Training in the foodservice industry: why it is important and how to integrate it throughout the winter
/topic/food-management/Subdomain Text duplicate Food Management
/training-employee-foodservice/Subdomain Training in the foodservice industry: why it is important and how to integrate it throughout the winter
/tindle-vegan-chicken/Subdomain IMG-ALT Vegan chicken Hot Dog mit sweet potatoes
A-TITLE TiNDLE – changing minds with vegan chicken
/topic/food-people/Subdomain Text duplicate Food People
/tindle-vegan-chicken/Subdomain TiNDLE – changing minds with vegan chicken
/metaverse-nfts-virtual-future/Subdomain IMG-ALT Group of young girls: Eating a real burger vs. a virtual one.
A-TITLE The metaverse: pipedream or a practical foodservice platform?
/topic/food-technology/Subdomain Text duplicate Food Tech
/metaverse-nfts-virtual-future/Subdomain The metaverse: pipedream or a practical foodservice platform?
/eatrenalin-experience-dining-...Subdomain IMG-ALT Eatrenalin experience restaurant: interior view
A-TITLE Eatrenalin at Europa-Park: Experience food in a way you never did before
/topic/food-trends/Subdomain Text duplicate Food Trends
/eatrenalin-experience-dining-...Subdomain Eatrenalin at Europa-Park: Experience food in a way you never did before
/vegan-diet-veganuary-2023/Subdomain IMG-ALT Woman with Veganuary t-shirt is committed to animal welfare.
A-TITLE A plant-powered start into the new year: The rise of Veganuary
/topic/food-trends/Subdomain Text duplicate Food Trends
/vegan-diet-veganuary-2023/Subdomain A plant-powered start into the new year: The rise of Veganuary
/culinary-predictions-2023/Subdomain IMG-ALT Will restaurant visits take place online in the future?
A-TITLE 2023’s top industry culinary predictions
/topic/food-management/Subdomain Text duplicate Food Management
/culinary-predictions-2023/Subdomain 2023’s top industry culinary predictions
/most-expensive-restaurants-wo...Subdomain IMG-ALT Exclusively set table like in one of the most expensive restaurants in the world
A-TITLE Costly: these are the most expensive restaurants in the world
/topic/food-people/Subdomain Text duplicate Food People
/most-expensive-restaurants-wo...Subdomain Costly: these are the most expensive restaurants in the world
/foodschool-nashi-pears-taste-...Subdomain IMG-ALT Nashi pear: The fruit with sweet-aromatic taste and "double" name.
A-TITLE Food School: What does Nashi actually taste like…?
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodschool-nashi-pears-taste-...Subdomain Food School: What does Nashi actually taste like…?
/foodservice-forecast-2023/Subdomain IMG-ALT Mike Kostyo, hospitality trends and forecasting expert, reviews the past 12 months and looks ahead to 2023.
A-TITLE Q&A: Forecast for foodservice in 2023
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-forecast-2023/Subdomain Q&A: Forecast for foodservice in 2023
/manu-buffara-best-chef-latin-...Subdomain IMG-ALT Dessert by Manu Buffara - made from fresh regional yogurt and honey
A-TITLE Here’s why Manoella “Manu” Buffara is Latin America’s best chef.
/topic/food-people/Subdomain Text duplicate Food People
/manu-buffara-best-chef-latin-...Subdomain Here’s why Manoella “Manu” Buffara is Latin America’s best chef.
/pierluigi-saffioti-young-chef...Subdomain IMG-ALT Pierluigi Saffioti
A-TITLE Young and famous Chef Pierluigi Saffioti: Twice the success thanks to social media
/topic/food-people/Subdomain Text duplicate Food People
/pierluigi-saffioti-young-chef...Subdomain Young and famous Chef Pierluigi Saffioti: Twice the success thanks to social media
/champagne-thermodynamics-in-g...Subdomain IMG-ALT Friends drinking champagne
A-TITLE Champagne – Thermodynamics in glass
/topic/food-trends/Subdomain Text duplicate Food Trends
/champagne-thermodynamics-in-g...Subdomain Champagne – Thermodynamics in glass
/ghost-kitchens-trendtalk-10/Subdomain IMG-ALT Lighthouse in stormy water - TrendTalk 10
A-TITLE Ghost kitchens: A safe harbor in stormy waters?
/topic/food-technology/Subdomain Text duplicate Food Tech
/ghost-kitchens-trendtalk-10/Subdomain Ghost kitchens: A safe harbor in stormy waters?
/j-gamboa-gastronomy-family-af...Subdomain IMG-ALT J. Gamboa 1995 mit seiner Schwester
A-TITLE J. Gamboa – gastronomy is a family affair for him
/topic/food-people/Subdomain Text duplicate Food People
/j-gamboa-gastronomy-family-af...Subdomain J. Gamboa – gastronomy is a family affair for him
/tora-olsson-vegan-food/Subdomain IMG-ALT Tillthemsida: Pasta creation with small flowers by Tora Olsson
A-TITLE Tora Olsson: turning vegan food into an art and experience
/topic/food-people/Subdomain Text duplicate Food People
/tora-olsson-vegan-food/Subdomain Tora Olsson: turning vegan food into an art and experience
/baker-influencer-osvaldo-gross/Subdomain IMG-ALT Osvaldo Gross as a guest at RATIONAL
A-TITLE Baker and influencer out of passion – Osvaldo Gross
/topic/food-people/Subdomain Text duplicate Food People
/baker-influencer-osvaldo-gross/Subdomain Baker and influencer out of passion – Osvaldo Gross
/foodtrend-report-2023/Subdomain IMG-ALT Hanni Ruetzler smiling with tomatoes in hand
A-TITLE These are the Food Trends 2023
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodtrend-report-2023/Subdomain These are the Food Trends 2023
/food-concept-poke-house/Subdomain IMG-ALT Poke House restaurant in Battersea, London
A-TITLE Delicious and healthy food concept – POKE HOUSE RULES
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-concept-poke-house/Subdomain Delicious and healthy food concept – POKE HOUSE RULES
/staff-shortage-foodservice-le...Subdomain IMG-ALT Fewer professionals - guest operates PC herself
A-TITLE Combating the shortage with fewer skilled workers
/topic/food-management/Subdomain Text duplicate Food Management
/staff-shortage-foodservice-le...Subdomain Combating the shortage with fewer skilled workers
/maillard-reaction-science-roa...Subdomain IMG-ALT Discoverer of the Maillard reaction was the French scientist Louis Camille Maillard
A-TITLE The Maillard reaction – When cooking becomes a science.
/topic/food-trends/Subdomain Text duplicate Food Trends
/maillard-reaction-science-roa...Subdomain The Maillard reaction – When cooking becomes a science.
/instagram-marketing-restaurants/Subdomain IMG-ALT Burger Restaurant QSR
A-TITLE Feed the feed – Instagram for restaurants
/topic/food-management/Subdomain Text duplicate Food Management
/instagram-marketing-restaurants/Subdomain Feed the feed – Instagram for restaurants
/foodservice-football-world-cu...Subdomain IMG-ALT Football stadium - what to expect from foodservice at world cup 2022
A-TITLE Food and football: What to expect from foodservice at the Qatar World Cup 2022
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-football-world-cu...Subdomain Food and football: What to expect from foodservice at the Qatar World Cup 2022
/hospitality-rising-prices-sav...Subdomain IMG-ALT Dashboard to save Energy in hospitality
A-TITLE Hospitality: Rising energy prices force actions
/topic/food-management/Subdomain Text duplicate Food Management
/hospitality-rising-prices-sav...Subdomain Hospitality: Rising energy prices force actions
/bettafish-plant-based-tuna/Subdomain IMG-ALT Sustainable plant-based tuna burger
A-TITLE BettaF!sh: The tuna fish rescuers
/topic/food-people/Subdomain Text duplicate Food People
/bettafish-plant-based-tuna/Subdomain BettaF!sh: The tuna fish rescuers
/hospitality-organization/Subdomain Text duplicate IMG-ALT Professional young Chefs in a restaurant kitchen
A-TITLE This is how you organize modern day kitchen routines!
/topic/food-management/Subdomain Text duplicate Food Management
/hospitality-organization/Subdomain This is how you organize modern day kitchen routines!
/fresh-seafood/Subdomain IMG-ALT Kapität Kip zeigt seine Beute: beste Taschenkrebse
A-TITLE Freshly caught seafood: Straight from the bottom of the sea to your mouth
/topic/food-trends/Subdomain Text duplicate Food Trends
/fresh-seafood/Subdomain Freshly caught seafood: Straight from the bottom of the sea to your mouth
/cheese-fondue-tips/Subdomain IMG-ALT Tips for the best cheese fondue
A-TITLE Fondue – the chemistry between wine and cheese
/topic/food-trends/Subdomain Text duplicate Food Trends
/cheese-fondue-tips/Subdomain Fondue – the chemistry between wine and cheese
/cultured-meat-invitro-lab/Subdomain IMG-ALT Putting exotic game meats on the menu without harming animals or the environment
A-TITLE The cultured meat market goes on safari
/topic/food-technology/Subdomain Text duplicate Food Tech
/cultured-meat-invitro-lab/Subdomain The cultured meat market goes on safari
/nose-to-tail-breeding/Subdomain IMG-ALT From nose to tail - the cattle breeding of Franz Keller
A-TITLE From nose to tail: That is why an increasing number of chefs are embracing breeding
/topic/food-trends/Subdomain Text duplicate Food Trends
/nose-to-tail-breeding/Subdomain From nose to tail: That is why an increasing number of chefs are embracing breeding
/dessert-illusions-churchill/Subdomain IMG-ALT Dessert Partery Chef Ben Churchill
A-TITLE Scary beautiful, damn delicious! Dessert illusions of chef Ben Churchill
/topic/food-trends/Subdomain Text duplicate Food Trends
/dessert-illusions-churchill/Subdomain Scary beautiful, damn delicious! Dessert illusions of chef Ben Churchill
/tip-restaurant-service/Subdomain IMG-ALT Giving Tips - how much is customary in restaurants worldwide
A-TITLE “Keep the change” – the truth about tipping
/topic/food-management/Subdomain Text duplicate Food Management
/tip-restaurant-service/Subdomain “Keep the change” – the truth about tipping
/best-chefs-of-instagram-2022/Subdomain IMG-ALT 2022 Best Chefs of Instagram
A-TITLE These are the 20 Best Chefs of Instagram 2022
/topic/food-people/Subdomain Text duplicate Food People
/best-chefs-of-instagram-2022/Subdomain These are the 20 Best Chefs of Instagram 2022
/visionaries-foodservice-future/Subdomain IMG-ALT Visionary futuristic kitchen container
A-TITLE Visionaries of the foodservice future: forward-looking and future facing experts
/topic/food-technology/Subdomain Text duplicate Food Tech
/visionaries-foodservice-future/Subdomain Visionaries of the foodservice future: forward-looking and future facing experts
/goa-beans-winged-beans/Subdomain IMG-ALT With the completely usable goa beans, one could fight the hunger in the world without difficulties
A-TITLE What are Goa beans?
/topic/food-trends/Subdomain Text duplicate Food Trends
/goa-beans-winged-beans/Subdomain What are Goa beans?
/karime-lopez-future-gastronom...Subdomain IMG-ALT Karime Lopez leading the way to a more feminine gastro future
A-TITLE Karime Lopez – Why the future of gastronomy should be more female
/topic/food-people/Subdomain Text duplicate Food People
/karime-lopez-future-gastronom...Subdomain Karime Lopez – Why the future of gastronomy should be more female
/operator-focus-cameron-mitche...Subdomain IMG-ALT Interior view of El Segundo by Cameron Mitchell Restaurants
A-TITLE Operator focus: Cameron Mitchell Restaurants
/topic/food-people/Subdomain Text duplicate Food People
/operator-focus-cameron-mitche...Subdomain Operator focus: Cameron Mitchell Restaurants
/enchilada-ghost-kitchens-succ...Subdomain IMG-ALT Innenansicht Enchilada Würzburg
A-TITLE They do it! Gastro heavyweight Enchilada takes off to new success with ghost kitchens
/topic/food-management/Subdomain Text duplicate Food Management
/enchilada-ghost-kitchens-succ...Subdomain They do it! Gastro heavyweight Enchilada takes off to new success with ghost kitchens
/zero-waste/Subdomain IMG-ALT sustainability: Zero Waste Restaurant
A-TITLE Zero Waste: Countdown to zero
/topic/food-management/Subdomain Text duplicate Food Management
/zero-waste/Subdomain Zero Waste: Countdown to zero
/mushrooms-cooking-trend/Subdomain IMG-ALT Bowl with Judas ears - variable taste and healthy
A-TITLE Magic Mushrooms
/topic/food-trends/Subdomain Text duplicate Food Trends
/mushrooms-cooking-trend/Subdomain Magic Mushrooms
/meringue-airy-sweet-temptation/Subdomain IMG-ALT Perfekt gebackener Baiser
A-TITLE Meringue: the art behind the white, airy-sweet temptation
/topic/food-trends/Subdomain Text duplicate Food Trends
/meringue-airy-sweet-temptation/Subdomain Meringue: the art behind the white, airy-sweet temptation
/ice-plant-taste-vegan-healthy/Subdomain IMG-ALT Eiskraut
A-TITLE What does crystalline ice plant actually taste like…
/topic/food-trends/Subdomain Text duplicate Food Trends
/ice-plant-taste-vegan-healthy/Subdomain What does crystalline ice plant actually taste like…
/eric-vildgaard-starchef/Subdomain IMG-ALT Eric Vilgaard a chef with an extraordinary background
A-TITLE Eric Vildgaard: Great plates instead of terror.
/topic/food-trends/Subdomain Text duplicate Food Trends
/eric-vildgaard-starchef/Subdomain Eric Vildgaard: Great plates instead of terror.
/mrbeast-youtube-virtual-resta...Subdomain IMG-ALT Delicious chicken burgers from a virtual restaurant.
A-TITLE A Beastly business
/topic/food-technology/Subdomain Text duplicate Food Tech
/mrbeast-youtube-virtual-resta...Subdomain A Beastly business
/bowls-and-food-trends-2023/Subdomain IMG-ALT Food Trend - Bowls
A-TITLE Bowl experience: Successfully putting 2023 food trends into effect with bowls
/topic/food-trends/Subdomain Text duplicate Food Trends
/bowls-and-food-trends-2023/Subdomain Bowl experience: Successfully putting 2023 food trends into effect with bowls
/practical-robotics-future-foo...Subdomain IMG-ALT Immer mehr integrierte Robotiklösungen für den Einsatz in die Gastronomie
A-TITLE Practical robotics and the future of foodservice
/topic/food-technology/Subdomain Text duplicate Food Tech
/practical-robotics-future-foo...Subdomain Practical robotics and the future of foodservice
/french-fries-perfect-crispy/Subdomain IMG-ALT French fries - are put into right temperatured oil
A-TITLE French fries – the science behind perfectly crispy fries
/topic/food-trends/Subdomain Text duplicate Food Trends
/french-fries-perfect-crispy/Subdomain French fries – the science behind perfectly crispy fries
/rasmus-kofoed-goes-vegan/Subdomain IMG-ALT Rasmus Kofoed runs one of the best restaurant in the world
A-TITLE Rasmus Kofoed: vegan to the gastro Olympus?
/topic/food-people/Subdomain Text duplicate Food People
/rasmus-kofoed-goes-vegan/Subdomain Rasmus Kofoed: vegan to the gastro Olympus?
/aquaponic-food-future/Subdomain IMG-ALT Aquaponics -
A-TITLE Aquaponics: symbiotic habitats for food of the future
/topic/food-management/Subdomain Text duplicate Food Management
/aquaponic-food-future/Subdomain Aquaponics: symbiotic habitats for food of the future
/restaurateurs-fight-climate-c...Subdomain IMG-ALT Chef using locally produced food, first step in Blockchain
A-TITLE Eight ways restaurateurs can help fight the climate crisis
/topic/food-management/Subdomain Text duplicate Food Management
/restaurateurs-fight-climate-c...Subdomain Eight ways restaurateurs can help fight the climate crisis
/future-proteins-vegan/Subdomain Text duplicate IMG-ALT Chef Holding Plate with Organic Vegan Meal
A-TITLE How the future tastes – proteins do not always have to be animal
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/future-proteins-vegan/Subdomain How the future tastes – proteins do not always have to be animal
/fermentation-pro-david-zilber/Subdomain IMG-ALT Portrait of David Zilber
A-TITLE Fermentation pro David Zilber: Bacteria on the stove!
/topic/food-people/Subdomain Text duplicate Food People
/fermentation-pro-david-zilber/Subdomain Fermentation pro David Zilber: Bacteria on the stove!
/ice-cream-the-science-behind-...Subdomain IMG-ALT Ice cream scoops in cup with different flavors
A-TITLE Ice cream: the science behind the frosty treat
/topic/food-trends/Subdomain Text duplicate Food Trends
/ice-cream-the-science-behind-...Subdomain Ice cream: the science behind the frosty treat
/hofbrauhaus-michael-moeller/Subdomain IMG-ALT Young woman serving beer to a group of people at the Hofbräu in Munich - one of the most famous Bavarian restaurants.
A-TITLE Over a mug of beer…
/topic/food-people/Subdomain Text duplicate Food People
/hofbrauhaus-michael-moeller/Subdomain Over a mug of beer…
/ghost-kitchen-models/Subdomain IMG-ALT Chef preparing food in a ghost kitchen.
A-TITLE Ghost kitchen models: no evolution without revolution
/topic/food-management/Subdomain Text duplicate Food Management
/ghost-kitchen-models/Subdomain Ghost kitchen models: no evolution without revolution
/superfood-seaweed/Subdomain IMG-ALT Farmer collecting superfood seaweed at seaweed farm close to coast
A-TITLE SUPER SEA FOOD: Seaweed
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/superfood-seaweed/Subdomain SUPER SEA FOOD: Seaweed
/matt-pritchard-vegan-chef/Subdomain IMG-ALT Matt Pritchard smilying cause he loves his job as a vegan chef
A-TITLE No Limits – for vegan TV chef Matt Pritchard
/topic/food-people/Subdomain Text duplicate Food People
/matt-pritchard-vegan-chef/Subdomain No Limits – for vegan TV chef Matt Pritchard
/manage-costs-foodservice/Subdomain IMG-ALT Rising prices make effective cost management essential in the catering industry
A-TITLE Managing costs for foodservice businesses in times of increasing prices
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A-TITLE Instilling meaning – how to keep skilled workers in gastronomy
/topic/food-management/Subdomain Text duplicate Food Management
/keep-skilled-workers-in-gastr...Subdomain Instilling meaning – how to keep skilled workers in gastronomy
/de-meal-prepper-beautiful-pla...Subdomain IMG-ALT Jolanda Stokkermans's decorates her food here as a unicorn
A-TITLE De Meal Prepper: serving up beautiful plates
/topic/food-management/Subdomain Text duplicate Food Management
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/roadkill-cuisine/Subdomain IMG-ALT Avoiding roadkill - a deer flees from a car on a country road
A-TITLE Roadkill cuisine: Outstanding ingredients killed on the road
/topic/food-trends/Subdomain Text duplicate Food Trends
/roadkill-cuisine/Subdomain Roadkill cuisine: Outstanding ingredients killed on the road
/self-made-millionaires-foodse...Subdomain IMG-ALT Foodservice industry Selfmade millionairs at work
A-TITLE Meet eight self-made foodservice millionaires
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE Enough is enough: 5 tips to put an end to Food Waste!
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A-TITLE What do wood ears taste like?
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/what-do-wood-ears-taste-like/Subdomain What do wood ears taste like?
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A-TITLE Pixel pasta: will 3D food printers revolutionize the restaurant industry?
/topic/food-technology/Subdomain Text duplicate Food Tech
/3d-food-printer-restaurant/Subdomain Pixel pasta: will 3D food printers revolutionize the restaurant industry?
/digitization-iot/Subdomain IMG-ALT IoT Restaurants and Kitchen
A-TITLE The potential of IoT in the foodservice sector
/topic/food-technology/Subdomain Text duplicate Food Tech
/digitization-iot/Subdomain The potential of IoT in the foodservice sector
/five-tips-wordofmouth-foodser...Subdomain IMG-ALT Positively influence word of mouth with these tips
A-TITLE Five tips to gain positive word-of-mouth for your foodservice operation
/topic/food-management/Subdomain Text duplicate Food Management
/five-tips-wordofmouth-foodser...Subdomain Five tips to gain positive word-of-mouth for your foodservice operation
/personnel-shortages/Subdomain IMG-ALT lack of qualified personnel kitchen QSR
A-TITLE Four-day week: This restaurant chain’s serving work-life balance
/topic/food-management/Subdomain Text duplicate Food Management
/personnel-shortages/Subdomain Four-day week: This restaurant chain’s serving work-life balance
/telia-interim-kitchens/Subdomain IMG-ALT Oktoberfest Interim Kitchen Tent
A-TITLE No kitchen? No problem!
/topic/food-management/Subdomain Text duplicate Food Management
/telia-interim-kitchens/Subdomain No kitchen? No problem!
/hans-neuner-star-chef/Subdomain IMG-ALT Hans Neuner in front of a panorama view of the ocean
A-TITLE Hans Neuner: The king of the sea
/topic/food-people/Subdomain Text duplicate Food People
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/alternative-protein-burgers-p...Subdomain IMG-ALT Vegan meat less Burger Testing
A-TITLE Taste-testing alternative protein burgers
/topic/food-trends/Subdomain Text duplicate Food Trends
/alternative-protein-burgers-p...Subdomain Taste-testing alternative protein burgers
/plant-based-burger-market-ove...Subdomain IMG-ALT beyond meat burger
A-TITLE Plant-based burger – a still growing market
/topic/food-trends/Subdomain Text duplicate Food Trends
/plant-based-burger-market-ove...Subdomain Plant-based burger – a still growing market
/salt-silver/Subdomain IMG-ALT Salt&Silver founders eating and getting inspiration at the beach
A-TITLE Salt & Silver: The secret of their gastronomic success
/topic/food-people/Subdomain Text duplicate Food People
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/umami-unknown-taste/Subdomain IMG-ALT A chef and a cook just using an umami rich soy sauce
A-TITLE This is Umami – The unknown fifth taste
/topic/food-trends/Subdomain Text duplicate Food Trends
/umami-unknown-taste/Subdomain This is Umami – The unknown fifth taste
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A-TITLE Take these measures to fight the staff shortage in the foodservice industry
/topic/food-management/Subdomain Text duplicate Food Management
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/essential-oils-foodservice/Subdomain IMG-ALT Chef using essential oils to flavour a salad
A-TITLE Essential oils in foodservice – What a scent!
/topic/food-trends/Subdomain Text duplicate Food Trends
/essential-oils-foodservice/Subdomain Essential oils in foodservice – What a scent!
/sustainability/Subdomain IMG-ALT Sustainability Restaurant
A-TITLE How sustainable is your menu?
/topic/food-management/Subdomain Text duplicate Food Management
/sustainability/Subdomain How sustainable is your menu?
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A-TITLE Six tips how to beat skilled staff shortage in your kitchen
/topic/food-management/Subdomain Text duplicate Food Management
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/cloudeatery-startup-pitfalls/Subdomain IMG-ALT Theke der CloudEatery, während die Chef´s und Kollegen gemeinsam arbeiten
A-TITLE Cloud Eatery – how this food startup overcame initial pitfalls
/topic/food-management/Subdomain Text duplicate Food Management
/cloudeatery-startup-pitfalls/Subdomain Cloud Eatery – how this food startup overcame initial pitfalls
/foodservice-plant-based-shrim...Subdomain IMG-ALT the four founders of Happy Ocean.
A-TITLE Happy Ocean Foods: The Ocean Rescuers
/topic/food-people/Subdomain Text duplicate Food People
/foodservice-plant-based-shrim...Subdomain Happy Ocean Foods: The Ocean Rescuers
/exceptional-chef-lucki-maurer/Subdomain IMG-ALT Sehr konzentrierter Lucki Maurer während dem kochen
A-TITLE Wild, honest, strong: Exceptional chef Lucki Maurer and a respect for life
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE The new reality
/topic/food-technology/Subdomain Text duplicate Food Tech
/virtual-reality-foodservice-i...Subdomain The new reality
/vitus-winkler-gourmetrestaura...Subdomain IMG-ALT Vitus Winkler a down-to-earth 4-hood chef
A-TITLE Vitus Winkler and his gourmet restaurant Kräuterreich: Cheerful summit for the palate
/topic/food-people/Subdomain Text duplicate Food People
/vitus-winkler-gourmetrestaura...Subdomain Vitus Winkler and his gourmet restaurant Kräuterreich: Cheerful summit for the palate
/the-new-normal-foodservice-in...Subdomain IMG-ALT Refrigerator filled with fruits and vegetables, in front of it a man with a smartphone looking for new vegetables
A-TITLE This is how “The New Normal” will look like in the foodservice industry
/topic/food-trends/Subdomain Text duplicate Food Trends
/the-new-normal-foodservice-in...Subdomain This is how “The New Normal” will look like in the foodservice industry
/zero-waste-concept/Subdomain IMG-ALT Food Waste: Spaghetti pasta and other waste food on a gray trash bin.
A-TITLE ZERO WASTE: Don’t mess up!
/topic/food-management/Subdomain Text duplicate Food Management
/zero-waste-concept/Subdomain ZERO WASTE: Don’t mess up!
/duck-tongue-chinese-delicacy/Subdomain IMG-ALT deliciously prepared duck tongues
A-TITLE What does duck tongue actually taste like?
/topic/food-trends/Subdomain Text duplicate Food Trends
/duck-tongue-chinese-delicacy/Subdomain What does duck tongue actually taste like?
/star-chef-paco-mendez/Subdomain IMG-ALT Infladita of Cochinita Pibil
A-TITLE Magical moments for the palate – a Mexican in Barcelona
/topic/food-people/Subdomain Text duplicate Food People
/star-chef-paco-mendez/Subdomain Magical moments for the palate – a Mexican in Barcelona
/legend-nadia-santini/Subdomain IMG-ALT Elderly lady prepares fresh ravioli
A-TITLE Legend of the Italian top gastronomy – Nadia Santini
/topic/food-people/Subdomain Text duplicate Food People
/legend-nadia-santini/Subdomain Legend of the Italian top gastronomy – Nadia Santini
/starchef-heinz-reitbauer-digi...Subdomain IMG-ALT Heinz Reitbauer in front of his Michelin-starred Restaurant the Steirereck
A-TITLE Heinz Reitbauer: Digitization and sustainability – a win-win for Michelin-starred cuisine
/topic/food-people/Subdomain Text duplicate Food People
/starchef-heinz-reitbauer-digi...Subdomain Heinz Reitbauer: Digitization and sustainability – a win-win for Michelin-starred cuisine
/bourbon-vanilla-madagascar-cr...Subdomain IMG-ALT Vanilla after saffron the most expensive spice in the world
A-TITLE Bourbon vanilla – black Madagascar gold
/topic/food-trends/Subdomain Text duplicate Food Trends
/bourbon-vanilla-madagascar-cr...Subdomain Bourbon vanilla – black Madagascar gold
/trend-korean-temple-cuisine/Subdomain IMG-ALT The Korean cuisine with versatile specialties.
A-TITLE Korean temple cuisine – a gastronomy concept with promise
/topic/food-people/Subdomain Text duplicate Food People
/trend-korean-temple-cuisine/Subdomain Korean temple cuisine – a gastronomy concept with promise
/stachys-delicacy-professional...Subdomain IMG-ALT The appearance of the Stachys reminds more of a Michelin male than a delicacy
A-TITLE What does Stachys actually taste like?
/topic/food-trends/Subdomain Text duplicate Food Trends
/stachys-delicacy-professional...Subdomain What does Stachys actually taste like?
/asian-cuisine-lotus-root/Subdomain IMG-ALT Lotus root thin yellowish discs with pretty hole pattern
A-TITLE What does lotus root taste like?
/topic/food-trends/Subdomain Text duplicate Food Trends
/asian-cuisine-lotus-root/Subdomain What does lotus root taste like?
/josh-niland-dry-aging-fish/Subdomain IMG-ALT Dry Aging guru Josh Niland preparing a fish for being cut.
A-TITLE An old school favorite with a twist: Dry aging, but with fish
/topic/food-trends/Subdomain Text duplicate Food Trends
/josh-niland-dry-aging-fish/Subdomain An old school favorite with a twist: Dry aging, but with fish
/digital-kitchen-management-ca...Subdomain IMG-ALT Digital kitchen management systems simplify everyday kitchen life.
A-TITLE Digitally into the future of care
/topic/food-management/Subdomain Text duplicate Food Management
/digital-kitchen-management-ca...Subdomain Digitally into the future of care
/ivan-sergey-berezutskiy-star-...Subdomain IMG-ALT The innovative “Twin's Garden” gastro concept by Russian brothers Ivan and Sergey Berezutskiy
A-TITLE Double game – twins take the stars from the gastronomic heavens to Moscow
/topic/food-people/Subdomain Text duplicate Food People
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/star-chef-antonia-klugmann/Subdomain IMG-ALT The Italian star chef Antonia Klugmann in front of her kitchen at L'Argine a Vencò
A-TITLE Star chef Antonia Klugmann: The dream catcher
/topic/food-people/Subdomain Text duplicate Food People
/star-chef-antonia-klugmann/Subdomain Star chef Antonia Klugmann: The dream catcher
/foodservice-tips-2022/Subdomain IMG-ALT Successful finishing - 6 tips for foodservice success in 2022
A-TITLE Top six foodservice tips for 2022
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-tips-2022/Subdomain Top six foodservice tips for 2022
/sustainabilty-extreme-poul-an...Subdomain IMG-ALT Poul Andrias Ziska runs a star restaurant on an island
A-TITLE Working with what’s there – sustainability in its extreme form
/topic/food-people/Subdomain Text duplicate Food People
/sustainabilty-extreme-poul-an...Subdomain Working with what’s there – sustainability in its extreme form
/ojo-de-agua-beef-highest-qual...Subdomain IMG-ALT Dieter Meier's Farm Ojo de Agua is among the best in the world.
A-TITLE This makes Dieter Meier’s Ojo de Agua cattle farm in Argentina one of the most legendary in the world
/topic/food-trends/Subdomain Text duplicate Food Trends
/ojo-de-agua-beef-highest-qual...Subdomain This makes Dieter Meier’s Ojo de Agua cattle farm in Argentina one of the most legendary in the world
/heroes-of-hospitality-2021/Subdomain IMG-ALT Inspiring chef cooking a steak - a true hero of Hospitality 2021
A-TITLE Making a difference – Heroes of Hospitality 2021
/topic/food-trends/Subdomain Text duplicate Food Trends
/heroes-of-hospitality-2021/Subdomain Making a difference – Heroes of Hospitality 2021
/top-ten-foodservice-trends-2022/Subdomain IMG-ALT Top ten trends and tips for the catering industry for 2022
A-TITLE Top ten foodservice trends 2022
/topic/food-trends/Subdomain Text duplicate Food Trends
/top-ten-foodservice-trends-2022/Subdomain Top ten foodservice trends 2022
/greentable-sustainable-restau...Subdomain IMG-ALT Mixed grilled vegetables sustainably produced from leftovers
A-TITLE Green gastronomy – with a green conscience
/topic/food-trends/Subdomain Text duplicate Food Trends
/greentable-sustainable-restau...Subdomain Green gastronomy – with a green conscience
/future-virtual-restaurants-tr...Subdomain IMG-ALT Food Delivery Driver on his bicycle
A-TITLE The future of virtual restaurants
/topic/food-trends/Subdomain Text duplicate Food Trends
/future-virtual-restaurants-tr...Subdomain The future of virtual restaurants
/jessica-rosval-italys-best-fe...Subdomain A-TITLE Cook the world well – how a star chef works for a better life on this planet
/topic/food-people/Subdomain Text duplicate Food People
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/reinvention-convenience-store...Subdomain IMG-ALT Mike Forgaty at the RATIONAL Expert Summit
A-TITLE Choice supermarkets: The reinvention of the c-store
/topic/food-people/Subdomain Text duplicate Food People
/reinvention-convenience-store...Subdomain Choice supermarkets: The reinvention of the c-store
/foodtrend-adji-cress/Subdomain IMG-ALT Adji - Cress decorative cress from East Asia
A-TITLE What does Adji Cress actually taste like?
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodtrend-adji-cress/Subdomain What does Adji Cress actually taste like?
/trendtalk-future-ghost-kitchens/Subdomain IMG-ALT Food delivery drivers are driving to deliver products to customers who order online from virtual kitchens.
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/topic/food-management/Subdomain Text duplicate Food Management
/trendtalk-future-ghost-kitchens/Subdomain TrendTalk: How ghost kitchens are changing the market for the future
/trend-meat-substitute/Subdomain IMG-ALT Man looking at lab grown cultured vegan meat.
A-TITLE Bring on the substitute
/topic/food-trends/Subdomain Text duplicate Food Trends
/trend-meat-substitute/Subdomain Bring on the substitute
/trend-sustainable-restaurant-...Subdomain IMG-ALT Innovative and sustainable high-end gastronomy builds on mindfulness and reuse.
A-TITLE Back to the roots
/topic/food-people/Subdomain Text duplicate Food People
/trend-sustainable-restaurant-...Subdomain Back to the roots
/lupine-cress-foodservice/Subdomain IMG-ALT The Lupine Cress is versatile in use
A-TITLE What does Lupine Cress actually taste like?
/topic/food-trends/Subdomain Text duplicate Food Trends
/lupine-cress-foodservice/Subdomain What does Lupine Cress actually taste like?
/thank-you-for-3-years-of-loya...Subdomain IMG-ALT KTCHNrebel celebrates its 3rd birthday!
A-TITLE Thank you for 3 years of loyalty!
/topic/food-trends/Subdomain Text duplicate Food Trends
/thank-you-for-3-years-of-loya...Subdomain Thank you for 3 years of loyalty!
/metaverse-virtual-future-gast...Subdomain IMG-ALT Facebook founder Mark Zuckerberg introduces Metaverse, a new digital platform
A-TITLE Into the metaverse
/topic/food-technology/Subdomain Text duplicate Food Tech
/metaverse-virtual-future-gast...Subdomain Into the metaverse
/social-media-success-foodserv...Subdomain IMG-ALT A successful social media presence becomes increasingly important for restaurateurs - but how to get there?
A-TITLE A step-by-step to social media success
/topic/food-management/Subdomain Text duplicate Food Management
/social-media-success-foodserv...Subdomain A step-by-step to social media success
/shortage-skilled-workers-hosp...Subdomain IMG-ALT the shortage of skilled workers is becoming an increasing problem for the catering industry
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/topic/food-management/Subdomain Text duplicate Food Management
/shortage-skilled-workers-hosp...Subdomain Where have all the people gone? –Shortage of skilled workers in the hospitality industry
/food-waste-prevention-gastron...Subdomain IMG-ALT lebensmittel-frisches-gemuese-kleine-maengel.jpg Alt-text: Many fresh vegetables are discarded because they have minor imperfections and therefore never even...
A-TITLE Zero food waste: getting the best from leftovers
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-waste-prevention-gastron...Subdomain Zero food waste: getting the best from leftovers
/sustainability-reusable-conta...Subdomain IMG-ALT young girls eating food stored in containers by vytal
A-TITLE Great taste, less waste
/topic/food-management/Subdomain Text duplicate Food Management
/sustainability-reusable-conta...Subdomain Great taste, less waste
/food-supply-chain-bottlenecks/Subdomain IMG-ALT The trend Regenerative Food deals with the question how fields can be cultivated to fight against climate change.
A-TITLE Supply and demand: fixing the world’s food supply chain
/topic/food-management/Subdomain Text duplicate Food Management
/food-supply-chain-bottlenecks/Subdomain Supply and demand: fixing the world’s food supply chain
/jackfruit-trendfood-vegan-fruit/Subdomain IMG-ALT Die Jackfruit kann fast vollständig verwertet werden
A-TITLE How jackfruit opens up new culinary worlds
/topic/food-trends/Subdomain Text duplicate Food Trends
/jackfruit-trendfood-vegan-fruit/Subdomain How jackfruit opens up new culinary worlds
/trend-snacking-sustainable-he...Subdomain IMG-ALT Burger are prepared ob a table
A-TITLE Comfort food: how the coronavirus has supercharged the snacking trend
/topic/food-management/Subdomain Text duplicate Food Management
/trend-snacking-sustainable-he...Subdomain Comfort food: how the coronavirus has supercharged the snacking trend
/vegan-future-of-fine-dining/Subdomain IMG-ALT The future of star cuisine is vegan.
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/topic/food-trends/Subdomain Text duplicate Food Trends
/vegan-future-of-fine-dining/Subdomain Is the future of (fine) dining vegan?
/algae-wakame-superfood/Subdomain IMG-ALT Algae are healthy and ecologically seen also a superfood.
A-TITLE How do you eat… wakame?
/topic/food-trends/Subdomain Text duplicate Food Trends
/algae-wakame-superfood/Subdomain How do you eat… wakame?
/sustainable-regionality-gastr...Subdomain IMG-ALT For Ludger Fetz of the Jagdhaus in Oberstdorf, sustainable cuisine is radically regional
A-TITLE Sustainable gastronomy – an example from practice
/topic/food-people/Subdomain Text duplicate Food People
/sustainable-regionality-gastr...Subdomain Sustainable gastronomy – an example from practice
/craft-beer-hydroponic-hop-cul...Subdomain IMG-ALT Gareth Davies and Yohanna Best use hydroponics to grow hops indoors at Dark Farm.
A-TITLE Hip hops: the craft beer boom in profile
/topic/food-people/Subdomain Text duplicate Food People
/craft-beer-hydroponic-hop-cul...Subdomain Hip hops: the craft beer boom in profile
/autumn-vibes-in-the-gastronomy/Subdomain IMG-ALT Autumn vibes for chefs in the professional kitchen.
A-TITLE Autumn – Vibes in the gastronomy
/topic/uncategorized/Subdomain Text duplicate Uncategorized
/autumn-vibes-in-the-gastronomy/Subdomain Autumn – Vibes in the gastronomy
/digitization-robots-catering/Subdomain IMG-ALT What are the arguments in favor of using robots in the catering industry?
A-TITLE Service robots – the future of gastronomy?
/topic/food-technology/Subdomain Text duplicate Food Tech
/digitization-robots-catering/Subdomain Service robots – the future of gastronomy?
/future-intelligent-kitchens-d...Subdomain IMG-ALT Which innovations and trends will shape the future of gastronomy?
A-TITLE The workroom of the future
/topic/food-technology/Subdomain Text duplicate Food Tech
/future-intelligent-kitchens-d...Subdomain The workroom of the future
/disabilities-are-no-disabilit...Subdomain IMG-ALT Wie sieht ein barrierefreies Café aus?
A-TITLE Disabilities are no disability – enjoy barrier-free
/topic/food-management/Subdomain Text duplicate Food Management
/disabilities-are-no-disabilit...Subdomain Disabilities are no disability – enjoy barrier-free
/in-vitro-meat-wagyu-beef-from...Subdomain IMG-ALT how does in-vitro beef look like?
A-TITLE In-vitro meat: wagyu beef from the 3D printer
/topic/food-trends/Subdomain Text duplicate Food Trends
/in-vitro-meat-wagyu-beef-from...Subdomain In-vitro meat: wagyu beef from the 3D printer
/trend-talk-retail-meets-ghost...Subdomain IMG-ALT Welche Synergien können Ghost Kitchens und der Einzelhandel nutzen`?
A-TITLE TrendTalk: Retail meets ghost kitchens
/topic/food-management/Subdomain Text duplicate Food Management
/trend-talk-retail-meets-ghost...Subdomain TrendTalk: Retail meets ghost kitchens
/foodcampus-berlin-a-place-for...Subdomain IMG-ALT FoodCampus Berlin - a place for the nutrition of tomorrow
A-TITLE FoodCampus Berlin – a place for the nutrition of tomorrow
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodcampus-berlin-a-place-for...Subdomain FoodCampus Berlin – a place for the nutrition of tomorrow
/giants-ducasse-adria-new-rest...Subdomain IMG-ALT what does alain ducasse's new restaurant look like?
A-TITLE Double comeback of the giants: Alain Ducasse and Albert Adrià open a restaurant together
/topic/food-people/Subdomain Text duplicate Food People
/giants-ducasse-adria-new-rest...Subdomain Double comeback of the giants: Alain Ducasse and Albert Adrià open a restaurant together
/fastfood-drive-thru-restaurant/Subdomain IMG-ALT The Future of QSR and drive throughs
A-TITLE Drive thru – the start of a new fast food era
/topic/food-technology/Subdomain Text duplicate Food Tech
/fastfood-drive-thru-restaurant/Subdomain Drive thru – the start of a new fast food era
/chef-caranchini-modern-sustai...Subdomain IMG-ALT Davide Caranchinis sets an example for more sustainability in gastronomy with his restaurant.
A-TITLE Davide Caranchini: championing sustainability
/topic/food-people/Subdomain Text duplicate Food People
/chef-caranchini-modern-sustai...Subdomain Davide Caranchini: championing sustainability
/hospitality-menu-changes-trends/Subdomain IMG-ALT what can restaurateurs do to make their business more profitable?
A-TITLE What’s on the menu?
/topic/food-management/Subdomain Text duplicate Food Management
/hospitality-menu-changes-trends/Subdomain What’s on the menu?
/meet-up-at-the-future-gas-sta...Subdomain IMG-ALT How does a gas station in the future look alike?
A-TITLE Meet up at the future gas station – fill it up with energy & joy
/topic/food-management/Subdomain Text duplicate Food Management
/meet-up-at-the-future-gas-sta...Subdomain Meet up at the future gas station – fill it up with energy & joy
/food-report-future-trends/Subdomain IMG-ALT Was enthält der Food-Report von Hanni Rützler?
A-TITLE The future is now – Food Report 2022
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-report-future-trends/Subdomain The future is now – Food Report 2022
/innovator-mychel-snoop-dillard/Subdomain IMG-ALT Which project do Snoop and 2Chainz run?
A-TITLE The scoop on Snoop
/topic/food-people/Subdomain Text duplicate Food People
/innovator-mychel-snoop-dillard/Subdomain The scoop on Snoop
/trend-comeback-picnic/Subdomain IMG-ALT Is picknicking fashionable again?
A-TITLE Picnic comeback
/topic/food-management/Subdomain Text duplicate Food Management
/trend-comeback-picnic/Subdomain Picnic comeback
/tamarind-edible-plant/Subdomain IMG-ALT How does tamarind look like?
A-TITLE Tamarind – the globetrotter
/topic/food-trends/Subdomain Text duplicate Food Trends
/tamarind-edible-plant/Subdomain Tamarind – the globetrotter
/digitization-hotel-contactless/Subdomain IMG-ALT Kann ich kontaktlos in ein Hotel einchecken?
A-TITLE Contactless but still close to the guest
/topic/food-management/Subdomain Text duplicate Food Management
/digitization-hotel-contactless/Subdomain Contactless but still close to the guest
/game-cuisine-trend-chefs/Subdomain IMG-ALT Kann man Dachs oder Waschbär essen/kochen?
A-TITLE Game cuisine – all about cooking beaver, badger or racoon
/topic/food-trends/Subdomain Text duplicate Food Trends
/game-cuisine-trend-chefs/Subdomain Game cuisine – all about cooking beaver, badger or racoon
/sustainable-mountain-shrimp-f...Subdomain IMG-ALT Blue shrimp is this possible?
A-TITLE Shrimp from the mountains
/topic/food-people/Subdomain Text duplicate Food People
/sustainable-mountain-shrimp-f...Subdomain Shrimp from the mountains
/mitsuharu-tsumura/Subdomain IMG-ALT KTCHNrebel exclusive interview with Mitsuharu Tsumura chef at Maido
A-TITLE Mitsuharu Tsumura ’s path to the top through Nikkei cuisine
/topic/food-people/Subdomain Text duplicate Food People
/mitsuharu-tsumura/Subdomain Mitsuharu Tsumura ’s path to the top through Nikkei cuisine
/bottura-chef-gastronomy-success/Subdomain IMG-ALT Eclectic and bright: Art lover Massimo Bottura’s spectacular culinary creations have earned him a spot in the fine-dining Pantheon.
A-TITLE The Maestro on a Mission
/topic/food-people/Subdomain Text duplicate Food People
/bottura-chef-gastronomy-success/Subdomain The Maestro on a Mission
/mangosteen-exotic-fruit-health/Subdomain IMG-ALT Where to grow mangosteen?
A-TITLE Mangosteen: the queen of fruits
/topic/food-trends/Subdomain Text duplicate Food Trends
/mangosteen-exotic-fruit-health/Subdomain Mangosteen: the queen of fruits
/smell-scent-expert-emotions/Subdomain IMG-ALT Smell expert Sissel Tolaas also does research projects in the food sector.
A-TITLE It’s a smell world
/topic/food-people/Subdomain Text duplicate Food People
/smell-scent-expert-emotions/Subdomain It’s a smell world
/ghost-kitchen-concept-trendtalk/Subdomain IMG-ALT Ghost Kitchen Delivery Dark Kitchen food
A-TITLE Ghost kitchens: growing the concept
/topic/food-technology/Subdomain Text duplicate Food Tech
/ghost-kitchen-concept-trendtalk/Subdomain Ghost kitchens: growing the concept
/foodservice-restaurant-funds-...Subdomain IMG-ALT It is impossible to imagine professional cuisine without essences.
A-TITLE Explosive elixirs
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-restaurant-funds-...Subdomain Explosive elixirs
/digitization-gastro-jobs-webs...Subdomain IMG-ALT How do I secure the jobs of my restaurant employees? Digitalization
A-TITLE Digitization creates gastro jobs
/topic/food-management/Subdomain Text duplicate Food Management
/digitization-gastro-jobs-webs...Subdomain Digitization creates gastro jobs
/convenience-food-delivery-to-go/Subdomain IMG-ALT Können Lieferdienste mit einem Erlebnis in einem hochwertigen Restaurant mithalten?
A-TITLE Convenience vs. customer experience: the food delivery trade-off?
/topic/food-management/Subdomain Text duplicate Food Management
/convenience-food-delivery-to-go/Subdomain Convenience vs. customer experience: the food delivery trade-off?
/meat-substitute-vegan-vegetar...Subdomain IMG-ALT What for plant-based meat substitutes are available? Beyond Meat, Rebel Meat
A-TITLE Meat substitute: not a disclaimer
/topic/food-technology/Subdomain Text duplicate Food Tech
/meat-substitute-vegan-vegetar...Subdomain Meat substitute: not a disclaimer
/convenience-finished-products...Subdomain IMG-ALT What's behind convenience production?
A-TITLE Do (not) finish me off
/topic/food-trends/Subdomain Text duplicate Food Trends
/convenience-finished-products...Subdomain Do (not) finish me off
/chef-catering-football-europe...Subdomain IMG-ALT Who will cook at the European Football Championship?
A-TITLE Stefan Pappert: Bread and games
/topic/food-trends/Subdomain Text duplicate Food Trends
/chef-catering-football-europe...Subdomain Stefan Pappert: Bread and games
/best-chefs-instagram-2021-foo...Subdomain IMG-ALT Best Chefs of Instagram? These are the best chefs of 2021 on Instagram
A-TITLE Best Chefs of Instagram 2021
/topic/food-trends/Subdomain Text duplicate Food Trends
/best-chefs-instagram-2021-foo...Subdomain Best Chefs of Instagram 2021
/reopening-restaurant-after-co...Subdomain IMG-ALT How long will it be until robots are used in the restaurant industry?
A-TITLE An open and shut case: restaurants re-opening wrap-up
/topic/food-management/Subdomain Text duplicate Food Management
/reopening-restaurant-after-co...Subdomain An open and shut case: restaurants re-opening wrap-up
/a-taste-for-change/Subdomain IMG-ALT What’s good for the planet is good for us?
A-TITLE A taste for change
/topic/food-management/Subdomain Text duplicate Food Management
/a-taste-for-change/Subdomain A taste for change
/mushroom-trumpet-of-death-aro...Subdomain IMG-ALT mushroom for cooking and eating in a restaurant
A-TITLE Mycology: the trumpet of death
/topic/food-trends/Subdomain Text duplicate Food Trends
/mushroom-trumpet-of-death-aro...Subdomain Mycology: the trumpet of death
/female-chef-restaurant-starcu...Subdomain IMG-ALT best female chef Ana Roš
A-TITLE “There is always a light at the end of the tunnel.”
/topic/food-trends/Subdomain Text duplicate Food Trends
/female-chef-restaurant-starcu...Subdomain “There is always a light at the end of the tunnel.”
/trendkitchen-fishroe-caviar-v...Subdomain IMG-ALT Rob Baan holding Moai Caviar - a light green sea grape looking similar to caviar.
A-TITLE Food School: Moai Caviar
/topic/food-trends/Subdomain Text duplicate Food Trends
/trendkitchen-fishroe-caviar-v...Subdomain Food School: Moai Caviar
/ghost-kitchens-virtual-brands/Subdomain IMG-ALT Elderly man ordering food via app at home or work.
A-TITLE Ghost kitchens: Operational recipes for success
/topic/food-management/Subdomain Text duplicate Food Management
/ghost-kitchens-virtual-brands/Subdomain Ghost kitchens: Operational recipes for success
/organic-garden-sustainable-fu...Subdomain IMG-ALT Do you know Holger Stromberg and his Organic Garden’s sustainable concept?
A-TITLE Organic Garden
/topic/food-trends/Subdomain Text duplicate Food Trends
/organic-garden-sustainable-fu...Subdomain Organic Garden
/beef-meat-steak/Subdomain IMG-ALT Best meat in the world, best steak ever
A-TITLE Tour de Beef
/topic/food-trends/Subdomain Text duplicate Food Trends
/beef-meat-steak/Subdomain Tour de Beef
/future-post-corona-hoteltrends/Subdomain IMG-ALT What will the future of hotel look like - trend talk, post-corona
A-TITLE Here are the hotel trends of a post-Corona future
/topic/food-management/Subdomain Text duplicate Food Management
/future-post-corona-hoteltrends/Subdomain Here are the hotel trends of a post-Corona future
/foodservice-start-ups-innovat...Subdomain IMG-ALT The Stockeld team develops plant-based cheeses.
A-TITLE Seven foodservice start-ups to watch
/topic/food-people/Subdomain Text duplicate Food People
/foodservice-start-ups-innovat...Subdomain Seven foodservice start-ups to watch
/fisheries-nutrition-sea-aquac...Subdomain IMG-ALT Sustainable eating Fish Ocean
A-TITLE Sustained by the sea
/topic/food-trends/Subdomain Text duplicate Food Trends
/fisheries-nutrition-sea-aquac...Subdomain Sustained by the sea
/red-bananas-gastro-trends/Subdomain IMG-ALT Red and yellow bananas at a street market in Sri Lanka
A-TITLE Food School: red bananas
/topic/food-trends/Subdomain Text duplicate Food Trends
/red-bananas-gastro-trends/Subdomain Food School: red bananas
/foodservice-achitecture-trend...Subdomain IMG-ALT Future of Restaurants in Cities
A-TITLE Food and the City of the future
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-achitecture-trend...Subdomain Food and the City of the future
/restaurants-branding-merchand...Subdomain IMG-ALT Merchandising articles are great to build a successful food service brand
A-TITLE What’s behind the trend of private-label products for restaurants
/topic/food-management/Subdomain Text duplicate Food Management
/restaurants-branding-merchand...Subdomain What’s behind the trend of private-label products for restaurants
/smart-kitchen-robot/Subdomain IMG-ALT Smart kitchen, automated cooking with connected cooking
A-TITLE The future is now: how robots will change kitchens
/topic/food-technology/Subdomain Text duplicate Food Tech
/smart-kitchen-robot/Subdomain The future is now: how robots will change kitchens
/food-school-glass-eels/Subdomain IMG-ALT how to cook glass eels
A-TITLE Food School: glass eels
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-school-glass-eels/Subdomain Food School: glass eels
/ghostkitchen-virtual-kitchens...Subdomain IMG-ALT Ghostkitchens - all you need to know
A-TITLE All about Ghost Kitchens
/topic/food-management/Subdomain Text duplicate Food Management
/ghostkitchen-virtual-kitchens...Subdomain All about Ghost Kitchens
/restaurant-after-corona-reope...Subdomain IMG-ALT Young group of people enjoy sitting in a restaurant albeit it is outdoor.
A-TITLE Eagerly craving a trip to a restaurant
/topic/food-management/Subdomain Text duplicate Food Management
/restaurant-after-corona-reope...Subdomain Eagerly craving a trip to a restaurant
/how-to-cut-meat-pork-chicken-...Subdomain IMG-ALT How to cut Rind, Huhn, Lamm und Schweine Fleisch
A-TITLE MONO MEAT MANIA
/topic/food-trends/Subdomain Text duplicate Food Trends
/how-to-cut-meat-pork-chicken-...Subdomain MONO MEAT MANIA
/foodservice-crabs-sander-plag...Subdomain IMG-ALT Streetfood with a difference - from the Berlin gastro startup HolyCrab
A-TITLE “If you can’t beat them, eat them.”
/topic/food-people/Subdomain Text duplicate Food People
/foodservice-crabs-sander-plag...Subdomain “If you can’t beat them, eat them.”
/chef-michelin-star-brazil-res...Subdomain IMG-ALT Blick über Sau Paulo - Heimatort des Sternerestaurants Tuju geführt von Ivan Ralston
A-TITLE Samba di São Paulo
/topic/food-people/Subdomain Text duplicate Food People
/chef-michelin-star-brazil-res...Subdomain Samba di São Paulo
/future-gastronomic-trends-virus/Subdomain IMG-ALT foodservice Winner Losers 2021 Corona Trends
A-TITLE The winners, the losers and the virus
/topic/food-management/Subdomain Text duplicate Food Management
/future-gastronomic-trends-virus/Subdomain The winners, the losers and the virus
/foodservice-barista-cafe-robo...Subdomain IMG-ALT Robot Coffee Restaurant Digitalisation
A-TITLE Automation for the people
/topic/food-technology/Subdomain Text duplicate Food Tech
/foodservice-barista-cafe-robo...Subdomain Automation for the people
/foodservice-deep-frozen-blast...Subdomain IMG-ALT Deep frozen blast chilled convenience
A-TITLE Deep frozen blast chilled
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-deep-frozen-blast...Subdomain Deep frozen blast chilled
/foodservice-knives-gentle-car...Subdomain IMG-ALT Sharp knives chefs care restaurant kitchen
A-TITLE Sharp knives, gentle care
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-knives-gentle-car...Subdomain Sharp knives, gentle care
/foodservice-seaweed-superfood...Subdomain IMG-ALT Rows of seaweed / Seaweed – vegan food for restaurant
A-TITLE Seaweed – the answer to everything
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-seaweed-superfood...Subdomain Seaweed – the answer to everything
/foodservice-homeoffice-caterer/Subdomain IMG-ALT Catering Homeoffice Covid Pandemic
A-TITLE Workplace dining: why foodservice must adapt
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-homeoffice-caterer/Subdomain Workplace dining: why foodservice must adapt
/restaurant-vaccination-station/Subdomain IMG-ALT Hotel and Restaurants as Covid test or vaccine stations
A-TITLE Hospitality spaces as Vaccination stations?
/topic/food-technology/Subdomain Text duplicate Food Tech
/restaurant-vaccination-station/Subdomain Hospitality spaces as Vaccination stations?
/foodservice-restaurant-lunch/Subdomain IMG-ALT “Ostentatious” Rochelle Canteen Restaurant
A-TITLE Margot Henderson – Mother of food
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-restaurant-lunch/Subdomain Margot Henderson – Mother of food
/foodservice-breakfast-takeawa...Subdomain IMG-ALT food to go breakfast covid
A-TITLE First and best meal of the day
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-breakfast-takeawa...Subdomain First and best meal of the day
/foodservice-gastronomy-heros-...Subdomain IMG-ALT Hospitality Heros 2020 list best chefs
A-TITLE Celebrating 2020’s heroes of hospitality
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-gastronomy-heros-...Subdomain Celebrating 2020’s heroes of hospitality
/foodservice-trends-2021/Subdomain IMG-ALT Future Food service Trends 2021
A-TITLE 10 key foodservice trends in 2021
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-trends-2021/Subdomain 10 key foodservice trends in 2021
/interior-architecture-pink-re...Subdomain IMG-ALT Interior Design / Trends for Restaurant and Hotels 2021
A-TITLE Rosy days
/topic/food-management/Subdomain Text duplicate Food Management
/interior-architecture-pink-re...Subdomain Rosy days
/bluecucumber-fruit-recepie/Subdomain IMG-ALT blue cucumber, or blue pepper for cooking
A-TITLE Food School: Dead Man’s Fingers
/topic/food-trends/Subdomain Text duplicate Food Trends
/bluecucumber-fruit-recepie/Subdomain Food School: Dead Man’s Fingers
/foodservice-taste-aromas-sens...Subdomain IMG-ALT World map of spices to represent the diversity of tastes and aromas.
A-TITLE A collision of taste, aromas and sensor technology
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-taste-aromas-sens...Subdomain A collision of taste, aromas and sensor technology
/foodservice-chef-trend-restau...Subdomain IMG-ALT Chef Pia Leon
A-TITLE Spot: León
/topic/food-people/Subdomain Text duplicate Food People
/foodservice-chef-trend-restau...Subdomain Spot: León
/vegan-vegetarian-sustainable/Subdomain IMG-ALT Vegan burger by Heura with sweet potato pommes on a plate.
A-TITLE Sowing the seeds of success
/topic/food-management/Subdomain Text duplicate Food Management
/vegan-vegetarian-sustainable/Subdomain Sowing the seeds of success
/foodservice-restaurant-covid-...Subdomain IMG-ALT What can restaurants do to launch even more efficiently from lockdown?
A-TITLE Coping with the crisis
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-restaurant-covid-...Subdomain Coping with the crisis
/foodservice-sustainability-or...Subdomain IMG-ALT La Chassagnette organic restaurant sustainable zero waste
A-TITLE Mother Nature’s Son
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-sustainability-or...Subdomain Mother Nature’s Son
/hotel-technology-empty-hotelr...Subdomain IMG-ALT Hotel Room Corona Digital Cloudbeds Tool
A-TITLE Unoccupied beds? HospitalityHelps sets an example for Covid patients.
/topic/food-technology/Subdomain Text duplicate Food Tech
/hotel-technology-empty-hotelr...Subdomain Unoccupied beds? HospitalityHelps sets an example for Covid patients.
/hangar7-topchef-caminada-rest...Subdomain IMG-ALT Hangar 7 Salzburg Flughafen star chef michelin
A-TITLE Swiss high-flyer waiting for Salzburg Airport
/topic/food-people/Subdomain Text duplicate Food People
/hangar7-topchef-caminada-rest...Subdomain Swiss high-flyer waiting for Salzburg Airport
/japanese-konbinis-convenience...Subdomain IMG-ALT Convenience Stores increasingly offer also food to go.
A-TITLE Japanese konbinis – the smallest service centers in the world
/topic/food-management/Subdomain Text duplicate Food Management
/japanese-konbinis-convenience...Subdomain Japanese konbinis – the smallest service centers in the world
/foodservice-trends-crisis-res...Subdomain IMG-ALT Service robots may subsitute missing service staff in restaurants in the future
A-TITLE Certainty in change: predicting the next decade
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-trends-crisis-res...Subdomain Certainty in change: predicting the next decade
/goose-foodservice-christmas/Subdomain IMG-ALT Goose or turkey that had its bones removed before cooking. Dish by chef Simon Kolar
A-TITLE Goose easy peasy
/topic/food-trends/Subdomain Text duplicate Food Trends
/goose-foodservice-christmas/Subdomain Goose easy peasy
/ghostkitchen-darkkitchen-deli...Subdomain IMG-ALT Ghost kitchen dark kitchen viruelle Küche
A-TITLE Ghostly growth: the rise of dark kitchens
/topic/food-technology/Subdomain Text duplicate Food Tech
/ghostkitchen-darkkitchen-deli...Subdomain Ghostly growth: the rise of dark kitchens
/foodservice-restaurant-corona...Subdomain IMG-ALT Lockdown Foodservice Ideas
A-TITLE Ready for all three phases of the pandemic
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-restaurant-corona...Subdomain Ready for all three phases of the pandemic
/ghostkitchen-restaurant-kitopi/Subdomain IMG-ALT Ghostkitchen virtual Restaurant Kitopi
A-TITLE Kitopi – a rising star in the Ghost Kitchen sky
/topic/food-technology/Subdomain Text duplicate Food Tech
/ghostkitchen-restaurant-kitopi/Subdomain Kitopi – a rising star in the Ghost Kitchen sky
/foodservice-ghostkitchen-tren...Subdomain IMG-ALT How to operate Ghost Kitchen virtual Restaurant KaaS
A-TITLE Virtual restaurants: new model hospitality?
/topic/food-technology/Subdomain Text duplicate Food Tech
/foodservice-ghostkitchen-tren...Subdomain Virtual restaurants: new model hospitality?
/foodservice-restaurant-covid-...Subdomain IMG-ALT New concepts for outdoor dining for autumn and winter
A-TITLE Outside is the new in
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-restaurant-covid-...Subdomain Outside is the new in
/foodservice-future-hotel-trends/Subdomain IMG-ALT the future of hotels trends post corona
A-TITLE The future of the hotel industry
/topic/food-technology/Subdomain Text duplicate Food Tech
/foodservice-future-hotel-trends/Subdomain The future of the hotel industry
/foodservice-sustainability-fo...Subdomain IMG-ALT Food is often thrown into the compost and not fully utilized.
A-TITLE Zero waste: empty organic waste containers are the future
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-sustainability-fo...Subdomain Zero waste: empty organic waste containers are the future
/foodservice-food-to-go-covid-19/Subdomain IMG-ALT food to go take away Retail concept
A-TITLE The evolving food-to-go opportunity
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-food-to-go-covid-19/Subdomain The evolving food-to-go opportunity
/foodservice-restaurant-corona/Subdomain IMG-ALT restaurant fight corona crisis
A-TITLE Inua vs Corona: How the Japanese Noma fights the virus
/topic/food-people/Subdomain Text duplicate Food People
/foodservice-restaurant-corona/Subdomain Inua vs Corona: How the Japanese Noma fights the virus
/foodservice-foodwaste-sustain...Subdomain IMG-ALT Ein Menü á la Foodwaste
A-TITLE A menu à la food waste
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-foodwaste-sustain...Subdomain A menu à la food waste
/brand-tips-personnel-brand/Subdomain Text duplicate IMG-ALT Female connoisseurs conquer the restaurant trade
A-TITLE Five tips for a personal brand
/topic/food-management/Subdomain Text duplicate Food Management
/brand-tips-personnel-brand/Subdomain Five tips for a personal brand
/flowers-foodservice-gastronomy/Subdomain IMG-ALT which flowers are edible ? Flourishing Prospects
A-TITLE Flourishing Prospects
/topic/food-trends/Subdomain Text duplicate Food Trends
/flowers-foodservice-gastronomy/Subdomain Flourishing Prospects
/foodservice-fish-market-tokio/Subdomain IMG-ALT The Tokyo fish market is one of the most famous markets in the world.
A-TITLE Fish Wall Street
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-fish-market-tokio/Subdomain Fish Wall Street
/foodservice-future-gastronomy...Subdomain IMG-ALT sustainability Restaurant Kitchen Future Holy Tisch Conference
A-TITLE Saving the world spoon by spoon
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-future-gastronomy...Subdomain Saving the world spoon by spoon
/foodservice-smoking-vintage-t...Subdomain IMG-ALT Smoked food in combi oven
A-TITLE Vintage cooking, contemporary method
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-smoking-vintage-t...Subdomain Vintage cooking, contemporary method
/plant-based-substitutes-veget...Subdomain IMG-ALT HolyTisch vegan foodservice future
A-TITLE A tasteful step into the future
/topic/food-technology/Subdomain Text duplicate Food Tech
/plant-based-substitutes-veget...Subdomain A tasteful step into the future
/instagrammable-hotels/Subdomain IMG-ALT OMNIA Dayclub Bali Instagrammability
A-TITLE Do it for the gram!
/topic/food-management/Subdomain Text duplicate Food Management
/instagrammable-hotels/Subdomain Do it for the gram!
/inside-out-biophilic-design/Subdomain IMG-ALT Restaurant Design Interior
A-TITLE Inside out: Biophilic design
/topic/food-management/Subdomain Text duplicate Food Management
/inside-out-biophilic-design/Subdomain Inside out: Biophilic design
/foodservice-plastic-out-kitch...Subdomain IMG-ALT Algen Restaurant
A-TITLE Cutting plastic out of the kitchen
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-plastic-out-kitch...Subdomain Cutting plastic out of the kitchen
/foodservice-cultivated-meat-s...Subdomain IMG-ALT Cultivated fish that is no way inferior to normal fish.
A-TITLE The meat of the matter
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-cultivated-meat-s...Subdomain The meat of the matter
/urban-food/Subdomain IMG-ALT vertical farming agriculture
A-TITLE Urban food: How agriculture is becoming an urban economic system
/topic/food-technology/Subdomain Text duplicate Food Tech
/urban-food/Subdomain Urban food: How agriculture is becoming an urban economic system
/foodservice-foodhall-diversity/Subdomain IMG-ALT Just what the doctor ordered
A-TITLE Just what the doctor ordered
/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-foodhall-diversity/Subdomain Text duplicate Just what the doctor ordered
/toni-kostian-gron/Subdomain IMG-ALT Fermentation Glass Jar by chef Toni Kostian
A-TITLE Lots new in the North
/topic/food-people/Subdomain Text duplicate Food People
/toni-kostian-gron/Subdomain Lots new in the North
/foodservice-travel-hotel-covi...Subdomain IMG-ALT Hotel travel corona coVid19
A-TITLE What will travel be like during the days of Corona?
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-travel-hotel-covi...Subdomain What will travel be like during the days of Corona?
/expert-summit-online-kitchen-...Subdomain IMG-ALT Expert Summit Hotel & Marine
A-TITLE Expert Summit Hotel & Marine: high flying for inquisitive minds
/topic/food-management/Subdomain Text duplicate Food Management
/expert-summit-online-kitchen-...Subdomain Expert Summit Hotel & Marine: high flying for inquisitive minds
/guidance-for-restaurant-opera...Subdomain IMG-ALT Practical guidance for how restaurant operators can bounce back
A-TITLE Practical guidance for how restaurant operators can bounce back
/topic/food-management/Subdomain Text duplicate Food Management
/guidance-for-restaurant-opera...Subdomain Text duplicate Practical guidance for how restaurant operators can bounce back
/ben-tish-norma/Subdomain IMG-ALT Norma Restaurant UK
A-TITLE British chef Ben Tish on his most personal project yet
/topic/food-people/Subdomain Text duplicate Food People
/ben-tish-norma/Subdomain British chef Ben Tish on his most personal project yet
/restaurant-4-0-affective-hosp...Subdomain IMG-ALT Restaurant 4.0 affective hospitality
A-TITLE Restaurant 4.0: affective hospitality
/topic/food-management/Subdomain Text duplicate Food Management
/restaurant-4-0-affective-hosp...Subdomain Restaurant 4.0: affective hospitality
/convenience-food-foodservice/Subdomain IMG-ALT Convenience food in restaurants
A-TITLE The New age of food – How is convenience created?
/topic/food-trends/Subdomain Text duplicate Food Trends
/convenience-food-foodservice/Subdomain The New age of food – How is convenience created?
/flexible-approach-foodservice...Subdomain IMG-ALT A flexible approach to foodservice
A-TITLE A flexible approach to foodservice
/topic/food-management/Subdomain Text duplicate Food Management
/flexible-approach-foodservice...Subdomain Text duplicate A flexible approach to foodservice
/take-away-lockdown-foodservice/Subdomain IMG-ALT Successful on Youtube and in the culinary landscape - Mikey Pearce
A-TITLE From social media to a socially distanced new food experience
/topic/food-trends/Subdomain Text duplicate Food Trends
/take-away-lockdown-foodservice/Subdomain From social media to a socially distanced new food experience
/contactless-comeback-gastro-h...Subdomain IMG-ALT Digitalization Hotels Corona
A-TITLE Contactless comeback
/topic/food-management/Subdomain Text duplicate Food Management
/contactless-comeback-gastro-h...Subdomain Contactless comeback
/foodservice-gastro-future/Subdomain IMG-ALT Trends 2020 2021 Food Report
A-TITLE A glance into the culinary crystal ball: Hanni Rützler’s Food Report
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A-TITLE The future is now!
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A-TITLE Stay in or take away?
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A-TITLE How to become an outstanding brand for hospitality
/topic/food-management/Subdomain Text duplicate Food Management
/foodservice-hospitality-brand...Subdomain How to become an outstanding brand for hospitality
/mad-copenhagen/Subdomain IMG-ALT Mad Symposium Kamilla Seidler
A-TITLE Bauhaus for restauranteurs
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/mad-copenhagen/Subdomain Bauhaus for restauranteurs
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A-TITLE Hygiene is now more important than ever
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A-TITLE Reffen Street Food Market – The Entire World on an Island
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A-TITLE Lockdown, stock and barrel
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A-TITLE Hospitality is ready to serve
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A-TITLE Eduard Xatruch: pushing the limits of the imaginable
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/foodservice-allergene-covid19/Subdomain IMG-ALT Allergens in foodservice: the state of play
A-TITLE Allergens in foodservice: the state of play
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A-TITLE 20 Best Chefs on Instagram 2020
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A-TITLE How will news be spread around the world?
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A-TITLE Let’s connect! Food transparency through blockchain
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A-TITLE Protect to serve – the issue of kitchen safety
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A-TITLE From one, everyone learns
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A-TITLE Pandemic of ideas for restaurants
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A-TITLE Raw desire
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A-TITLE The order of the day: New hygiene standards in the hotel
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Zoom in to the New Work dangers for caterers
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE China as a blueprint – What’s after the crisis?
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A-TITLE Foodservice in a post-pandemic world
/topic/food-management/Subdomain Text duplicate Food Management
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/gastro-world-look-like-after-...Subdomain IMG-ALT Interview with Oliver Feiler on the restaurant world after corona
A-TITLE What does the food service world look like after Corona?
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A-TITLE From 90 to 250 meals: Against the crisis with luxury delivery service
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Coffee-Company
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A-TITLE Hemp – A crash course
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A-TITLE Purpose in a time of coronavirus
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE All the flavor that’s fit to print
/topic/food-technology/Subdomain Text duplicate Food Tech
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A-TITLE Corona – a chance for the gastro?
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE The response to COVID19: How the restaurant sector is adapting from table service to delivery
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE How restaurants are generating revenue even during the Corona crisis
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE The Avocado Show: How to run a whole restaurant concept with this green super fruit
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Gastro power through women
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Food School: Vegan Pulled Pork Alternatives
/topic/food-trends/Subdomain Text duplicate Food Trends
/food-school-vegan-pulled-pork...Subdomain Food School: Vegan Pulled Pork Alternatives
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A-TITLE Bring it on home
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE Not hungry for panic – carefree lunches in the days of Corona
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Mayday fish in distress
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE One hundred percent passion
/topic/food-trends/Subdomain Text duplicate Food Trends
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A-TITLE Chefs of the Decade
/topic/food-people/Subdomain Text duplicate Food People
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/whats-beef-selim-varol/Subdomain IMG-ALT Selim Varol getting interviewed about his Street food Burger Concept
A-TITLE Selim Varol: A gastro career-changer with a weakness for urban art
/topic/food-people/Subdomain Text duplicate Food People
/whats-beef-selim-varol/Subdomain Selim Varol: A gastro career-changer with a weakness for urban art
/earn-chef-gastronomy/Subdomain IMG-ALT How much do chefs in food service earn ?
A-TITLE Salaries in gastronomy – an international overview
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE More kitchen for more chefs – coworking in gastronomy
/topic/food-management/Subdomain Text duplicate Food Management
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/intelligent-kitchen-rational/Subdomain IMG-ALT intelligent kitchen rational
A-TITLE Professional kitchens are getting smarter.
/topic/food-technology/Subdomain Text duplicate Food Tech
/intelligent-kitchen-rational/Subdomain Professional kitchens are getting smarter.
/ubs-dark-kitchen/Subdomain IMG-ALT Deliveroo order receipt in commercial kitchen.
A-TITLE Commercial and domestic kitchens: Dependable and durable or dramatic change ahead?
/topic/food-management/Subdomain Text duplicate Food Management
/ubs-dark-kitchen/Subdomain Commercial and domestic kitchens: Dependable and durable or dramatic change ahead?
https://www.ktchnrebel.com/cbd/Subdomain IMG-ALT CBD Oil food
A-TITLE CBD: Game-changing hit or passing fad?
/topic/food-trends/Subdomain Text duplicate Food Trends
https://www.ktchnrebel.com/cbd/Subdomain CBD: Game-changing hit or passing fad?
/fermentation/Subdomain IMG-ALT Fermentation food flavor ferment
A-TITLE Check out what’s fermenting!
/topic/food-trends/Subdomain Text duplicate Food Trends
/fermentation/Subdomain Check out what’s fermenting!
/hilton-cook-chill/Subdomain IMG-ALT Hilton Large Scale Event
A-TITLE Hilton Prague – Latest food production trends for large scale events
/topic/food-people/Subdomain Text duplicate Food People
/hilton-cook-chill/Subdomain Hilton Prague – Latest food production trends for large scale events
/landrover-expereince-tour-cat...Subdomain IMG-ALT Landrover Experience Tour Catering
A-TITLE Five-star cuisine and starry nights
/topic/food-trends/Subdomain Text duplicate Food Trends
/landrover-expereince-tour-cat...Subdomain Five-star cuisine and starry nights
/fashion-and-gastronomy/Subdomain IMG-ALT fashion in gastronomy tantris
A-TITLE Hey good lookin’!
/topic/food-management/Subdomain Text duplicate Food Management
/fashion-and-gastronomy/Subdomain Hey good lookin’!
/worlds-best-restaurant/Subdomain IMG-ALT World’s Best Restaurant
A-TITLE De Wolfgat – the restaurant at the end of the universe
/topic/food-people/Subdomain Text duplicate Food People
/worlds-best-restaurant/Subdomain De Wolfgat – the restaurant at the end of the universe
/eat-art/Subdomain IMG-ALT artful plating ear art
A-TITLE Eat Art – How art and design change the way we look at food
/topic/food-trends/Subdomain Text duplicate Food Trends
/eat-art/Subdomain Eat Art – How art and design change the way we look at food
/max-burgers-example-for-susta...Subdomain IMG-ALT Max Burgers Sustainable gastronomy
A-TITLE Home of the climate-positive burger
/topic/food-management/Subdomain Text duplicate Food Management
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/euroshop/Subdomain IMG-ALT Euroshop Retail
A-TITLE “Lifestyle and atmosphere”
/topic/food-management/Subdomain Text duplicate Food Management
/euroshop/Subdomain “Lifestyle and atmosphere”
/pia-leon-kjolle/Subdomain IMG-ALT Pia Léon is running three restaurants together with her husband in Peru
A-TITLE Pía León – Hidden treasures
/topic/food-people/Subdomain Text duplicate Food People
/pia-leon-kjolle/Subdomain Pía León – Hidden treasures
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A-TITLE Gastro glamour and food punks
/topic/food-trends/Subdomain Text duplicate Food Trends
/hong-kong-food/Subdomain Gastro glamour and food punks
/lido-84-riccardo-camanini/Subdomain IMG-ALT Portait of Italian star chef Riccardo Camanini
A-TITLE The dream catcher
/topic/food-people/Subdomain Text duplicate Food People
/lido-84-riccardo-camanini/Subdomain The dream catcher
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/topic/food-management/Subdomain Text duplicate Food Management
/iot-catering-summit/Subdomain Hot stuff! Insights from the IoT Catering Summit
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/topic/food-trends/Subdomain Text duplicate Food Trends
/foodservice-trends-2020/Subdomain 20 global foodservice trends for 2020
/wolfgang-puck/Subdomain IMG-ALT Wolfgang Puck famous restaurateur from the USA.
A-TITLE The gastro-governor
/topic/food-people/Subdomain Text duplicate Food People
/wolfgang-puck/Subdomain The gastro-governor
/bledar-kola-mullixhiu/Subdomain IMG-ALT Great restaurant concept - Albania Restaurants by Bledar Kola Mullixhiu
A-TITLE “Every day brings new inspiration”
/topic/food-people/Subdomain Text duplicate Food People
/bledar-kola-mullixhiu/Subdomain “Every day brings new inspiration”
/gastronomy-social-media/Subdomain IMG-ALT Social Media for my Restaurant: Tips and Tricks
A-TITLE Social media in gastronomy – a blessing or a curse?
/topic/food-management/Subdomain Text duplicate Food Management
/gastronomy-social-media/Subdomain Social media in gastronomy – a blessing or a curse?
/selfmarketing/Subdomain IMG-ALT Self-Marketing Chefs Restaurant
A-TITLE Out of the kitchen, customers await!
/topic/food-trends/Subdomain Text duplicate Food Trends
/selfmarketing/Subdomain Out of the kitchen, customers await!
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A-TITLE The Normal One – Paul Cunningham
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE Restaurant 2050: “Meat and fish are becoming rare products”
/topic/food-management/Subdomain Text duplicate Food Management
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/chef-gilad-peled/Subdomain IMG-ALT Chef Gilad Peled
A-TITLE Born to cook
/topic/food-people/Subdomain Text duplicate Food People
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A-TITLE At Hilton, vegetables are the new meat
/topic/food-management/Subdomain Text duplicate Food Management
/hilton-impossible-foods/Subdomain At Hilton, vegetables are the new meat
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A-TITLE The science of good taste
/topic/food-people/Subdomain Text duplicate Food People
/matcha-cookies-foodscientist/Subdomain The science of good taste
/dennis-schacht/Subdomain IMG-ALT Dennis Schacht - Chef of the restaurant Zén
A-TITLE Dennis Schacht – Full speed ahead in Singapore
/topic/food-people/Subdomain Text duplicate Food People
/dennis-schacht/Subdomain Dennis Schacht – Full speed ahead in Singapore
/mini-meals/Subdomain IMG-ALT snackification mini meal trend future food
A-TITLE Snackification: Goodbye three squares, hello mini-meals
/topic/food-management/Subdomain Text duplicate Food Management
/mini-meals/Subdomain Snackification: Goodbye three squares, hello mini-meals
/artificial-intelligence-foodt...Subdomain IMG-ALT Food created on data by artificial intelligence
A-TITLE How Artificial Intelligence is tracking the Food Trends of tomorrow
/topic/food-technology/Subdomain Text duplicate Food Tech
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/worm-based-food/Subdomain IMG-ALT future food trends: Worm
A-TITLE A whole new can of worms
/topic/food-management/Subdomain Text duplicate Food Management
/worm-based-food/Subdomain A whole new can of worms
/generation-z/Subdomain IMG-ALT Gen Z Y working Skill shortage
A-TITLE Work less pay hard!
/topic/food-management/Subdomain Text duplicate Food Management
/generation-z/Subdomain Work less pay hard!
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A-TITLE Food delivery and the lazy economy
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE How we’ll be eating
/topic/food-technology/Subdomain Text duplicate Food Tech
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A-TITLE No crap
/topic/food-management/Subdomain Text duplicate Food Management
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A-TITLE Growth track
/topic/food-management/Subdomain Text duplicate Food Management
/poke-you/Subdomain Growth track
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A-TITLE Stop eating plastic – Time for the post-plastic age!
/topic/food-technology/Subdomain Text duplicate Food Tech
/plastic-alternatives/Subdomain Stop eating plastic – Time for the post-plastic age!
/asma-khan/Subdomain IMG-ALT Top chef Asma Khan standing in her kitchen at Darjeeling Express
A-TITLE Asma Khan – Changing the game
/topic/food-people/Subdomain Text duplicate Food People
/asma-khan/Subdomain Asma Khan – Changing the game
/robot-restaurant/Subdomain IMG-ALT Creator Smart Kitchen smartkitchen
A-TITLE Squaring the circle
/topic/food-technology/Subdomain Text duplicate Food Tech
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A-TITLE Better than BEEF?
/topic/food-management/Subdomain Text duplicate Food Management
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/ghetto-gastro/Subdomain IMG-ALT Ghetto gastro catering New York
A-TITLE Ghetto Gastro: Soul food with a side of politics
/topic/food-people/Subdomain Text duplicate Food People
/ghetto-gastro/Subdomain Ghetto Gastro: Soul food with a side of politics
/star-chef-jose-avillez/Subdomain IMG-ALT José Avillez Beco - popular chef and Michelin-star-holder
A-TITLE The boss in Portugal
/topic/food-people/Subdomain Text duplicate Food People
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/food-sustainability/Subdomain IMG-ALT Sustainability food
A-TITLE Generation ABC – Play food from the future
/topic/food-management/Subdomain Text duplicate Food Management
/food-sustainability/Subdomain Generation ABC – Play food from the future
/jetset-chefs/Subdomain IMG-ALT Heston's
A-TITLE Jetset chefs – star cuisine at train stations and airports
/topic/food-management/Subdomain Text duplicate Food Management
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/landrovertour-rene-linke/Subdomain IMG-ALT Landrover Tour 2019 Cooking Chefslife
A-TITLE The world is an adventure playground
/topic/food-trends/Subdomain Text duplicate Food Trends
/landrovertour-rene-linke/Subdomain The world is an adventure playground
/cannabis-based-menu/Subdomain IMG-ALT Cannabis Food CBD
A-TITLE Hot Commodities
/topic/food-trends/Subdomain Text duplicate Food Trends
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A-TITLE Snackification: The fluid dining culture of the 21st century
/topic/food-trends/Subdomain Text duplicate Food Trends
/snackification/Subdomain Snackification: The fluid dining culture of the 21st century
/pop-up-restaurants/Subdomain IMG-ALT pop up restaurant
A-TITLE The pop-up restaurant phenomenon: When taste is time-limited
/topic/food-trends/Subdomain Text duplicate Food Trends
/pop-up-restaurants/Subdomain The pop-up restaurant phenomenon: When taste is time-limited
/eggslut-alvin-cailan/Subdomain IMG-ALT egg burger
A-TITLE Eggslut: How one simple ingredient proved the key to success
/topic/food-people/Subdomain Text duplicate Food People
/eggslut-alvin-cailan/Subdomain Eggslut: How one simple ingredient proved the key to success
/queen-of-the-east/Subdomain IMG-ALT Paste Bangkok
A-TITLE Bee Satongun: Queen of the East
/topic/food-people/Subdomain Text duplicate Food People
/queen-of-the-east/Subdomain Bee Satongun: Queen of the East
/roomers-izakaya/Subdomain IMG-ALT Izakaya Roomers
A-TITLE The heart of the hotel
/topic/food-people/Subdomain Text duplicate Food People
/roomers-izakaya/Subdomain The heart of the hotel
/future-hotels-examples/Subdomain IMG-ALT Hotel Schani
A-TITLE Welcome to the future
/topic/food-management/Subdomain Text duplicate Food Management
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/root-to-stem/Subdomain IMG-ALT composter nolla
A-TITLE Not trash but treasure
/topic/food-management/Subdomain Text duplicate Food Management
/root-to-stem/Subdomain Not trash but treasure
/grocerants-retail-restaurants/Subdomain IMG-ALT grocerant Retail Restaurant food service c store supermarket
A-TITLE The “grocerant” retail revolution
/topic/food-management/Subdomain Text duplicate Food Management
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/guerilla-chefs-simon-kolar/Subdomain IMG-ALT Simon Kolar ICA Guerilla Chef
A-TITLE Simon Collar – The chef and his army
/topic/food-people/Subdomain Text duplicate Food People
/guerilla-chefs-simon-kolar/Subdomain Simon Collar – The chef and his army
/shipra-khanna-masterchef/Subdomain IMG-ALT Portrait of Shipra Khanna - a young MasterChef who become popular due to a TV show
A-TITLE Cook for your life! Masterchef Shipra Khanna’s path to freedom through the kitchen
/topic/food-people/Subdomain Text duplicate Food People
/shipra-khanna-masterchef/Subdomain Cook for your life! Masterchef Shipra Khanna’s path to freedom through the kitchen
/food-trucks/Subdomain IMG-ALT Coffee Food Truck
A-TITLE Meals on Wheels – The new generation of food trucks
/topic/food-management/Subdomain Text duplicate Food Management
/food-trucks/Subdomain Meals on Wheels – The new generation of food trucks
/ehi-retail-catering/Subdomain IMG-ALT Market hall with stands and professional kitchenette, Retail Catering EHI study
A-TITLE Delightful Shopping – Retail Catering is More Than Just an Additional Treat
/topic/food-management/Subdomain Text duplicate Food Management
/ehi-retail-catering/Subdomain Delightful Shopping – Retail Catering is More Than Just an Additional Treat
/plant-based-trend/Subdomain IMG-ALT Plant based food developement
A-TITLE Plants take center stage
/topic/food-management/Subdomain Text duplicate Food Management
/plant-based-trend/Subdomain Plants take center stage
/food-delivery/Subdomain IMG-ALT Udelv car
A-TITLE The rolling revolution
/topic/food-management/Subdomain Text duplicate Food Management
/food-delivery/Subdomain The rolling revolution
/bakeries-restaurants/Subdomain IMG-ALT Bakery Restaurant
A-TITLE Some like it hot
/topic/food-management/Subdomain Text duplicate Food Management
/bakeries-restaurants/Subdomain Some like it hot
/topchef-anthony-sarpong/Subdomain IMG-ALT KTCHNreble exclusive interview with Chef Anthony Sarpong
A-TITLE Anthony Sarpong – The Balancer
/topic/food-people/Subdomain Text duplicate Food People
/topchef-anthony-sarpong/Subdomain Anthony Sarpong – The Balancer
/schellenberg-compass-group/Subdomain IMG-ALT Company Catering Compass Group
A-TITLE The taste of the future
/topic/food-trends/Subdomain Text duplicate Food Trends
/schellenberg-compass-group/Subdomain The taste of the future
/online-reviews/Subdomain IMG-ALT man checking restaurant reviews on Yelp or Google in front of a written menu.
A-TITLE The ultimate guide to restaurant reviews
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Online magazine for professional chefs | KTCHNrebel
Explore the online magazine for professional chefs. ⭐Innovative concepts, people & trends in commercial kitchens. ✔Check out!

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