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| ...ugins/instagram-feed/img/placeholder.png | 🐟🫓Ceviche Mexicano de Camarones (Mexican Shrimp Ceviche)
Prep: 15 minutes plus chilling
Serves: 4
Ingredients:
1 1/4 pounds raw 51-60 count peeled and deveined shrimp, thawed if necessary and coarsely chopped
1/2 cup plus 2 tablespoons fresh lemon juice
1/2 cup plus 2 tablespoons fresh lime juice
2 medium Roma tomatoes, halved lengthwise, seeded and finely chopped
1 large avocado, peeled, pitted and chopped
1/2 cup finely chopped cucumber
1/2 cup Clamato® or tomato juice
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons seeded and minced serrano chile pepper
1/2 teaspoon salt
Saltine crackers and/or Vallarta® Supermarkets Tortilleria Corn Tostadas for serving (optional)
Lime wedges for garnish (optional)
Preperations:
1. In medium bowl, toss shrimp, and 1/2 cup each lemon juice and lime juice; cover and refrigerate at least 1 hour or until shrimp are opaque, stirring occasionally.
2. Pour off liquid from shrimp mixture. Add tomatoes, avocado, juice, cucumber, onion, cilantro, serrano, salt, and remaining 2 tablespoons each lemon juice and lime juice; toss. Makes about 5 cups ceviche.
3. Serve ceviche immediately with saltine crackers and/or tostadas garnished with lime wedges, if desired.
#MexicanCuisine #Shrimp #FoodieFinds #freshers #SummerVibes #HealthyRecipe #olympics #FoodTikTok #RecipeInspo #Yum #Foodstagram
https://vallartasupermarkets.com/en/recipes/ | |
| ...ugins/instagram-feed/img/placeholder.png | If carne asada were an Olympic sport, Vallarta would be the gold medalist! 🌟🏅 The real OG of the carne asada, Vallarta brings home the flavor and perfection every time. 🇲🇽🔥
#VallartaGold #CarneAsadaChampions #Paris2024 #SummerOlympics #TasteTheVictory #summerolympics #carneasada | |
| ...ugins/instagram-feed/img/placeholder.png | 🤤 Have you tried the Panaderias Cuban Cheese Rolls at Vallarta! 🧀🥐✨ These golden-brown delights are a fusion of Cuban tradition and Vallarta’s culinary flair. Indulge in the perfect balance of flaky exterior and delicious cheese filling – a match made in foodie heaven! 🎉 Your taste buds will thank you. 🙌
🍴😋
🧀🥐✨
🤤 ¡No te pierdas los Cuban Cheese Rolls en la Panadería de Vallarta! 🧀🥐✨ Estas delicias doradas son una fusión de la tradición cubana y el ingenio culinario de Vallarta. 🌴 ¡Disfruta del equilibrio perfecto entre una capa exterior escamosa y un relleno de queso fundido, una combinación hecha perfección! 🎉 🙌
#VallartaEats #CubanCheeseRolls #AventurasGastronómicas #DisfrutaElSabor #VallartaSupermarkets
🍴😋
https://vallartasupermarkets.com/en/ | |
| ...ugins/instagram-feed/img/placeholder.png | 🥣Menudo Rojo (Red Chile Beef Tripe Stew)
Prep: 30 minutes plus soaking
Cook: 2 hours 35 minutes
Serves: 6
Ingredients:
3 pounds beef honeycomb tripe, fat trimmed and cut into 1-inch pieces
1/4 cup white vinegar
1 pound cut beef feet
6 garlic cloves, smashed
1 large yellow onion, coarsely chopped
2 bay leaves
2 teaspoons dried Mexican oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 dried Guajillo chile peppers, stemmed
2 dried chile de árbol chile peppers, stemmed
2 cups unsalted chicken stock
3 1/2 cups canned white hominy, drained and rinsed
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
Finely chopped fresh cilantro, white onion and/or lime wedges for garnish (optional)
Preperations:
1. In large stockpot, soak tripe, vinegar and enough cold water to cover 1 hour, draining, rinsing and adding fresh cold water to cover after 30 minutes; drain and rinse tripe.
2. In same stockpot, heat beef feet, garlic, yellow onion, bay leaves, oregano, salt, black pepper, tripe and 12 cups water to a boil over high heat, skimming foam off top as needed; reduce heat to medium-low and cook 1 1/2 hours or until beef is tender, stirring occasionally.
3. In large skillet, toast chile peppers over medium heat 30 seconds or until fragrant. Add stock; cook 5 minutes or until chiles are very soft, turning occasionally. Transfer chile mixture to blender. Add 1 cup hominy, cumin and paprika; purée on high until smooth. Makes about 2 cups chile mixture.
4. Add remaining 2 1/2 cups hominy and chile mixture to stockpot; cook, uncovered, over medium heat 1 hour or until slightly thickened and tripe is very tender. Remove and discard beef feet and bay leaves. Makes about 10 cups menudo.
5. Serve menudo garnished with cilantro, white onion and/or lime wedges, if desired.
#MexicanCuisine #MenudoRojo #RedChileStew #BeefTripe #TraditionalRecipes #ComfortFood #FamilyMeals #AuthenticMexican #HomeCooking #FoodLovers #vallartasupermarkets #vallartasupermarkets
https://vallartasupermarkets.com/en/recipes/ | |
| ...ugins/instagram-feed/img/placeholder.png | 🍉 New Arrival Alert at Vallarta Supermarkets!🍉
Introducing the Midnight Black Watermelon - seedless and extra sweet! This refreshing treat is perfect for those hot summer days. Stop by your nearest Vallarta Supermarket and grab one today! 🌙🍉
#MidnightBlackWatermelon #SeedlessWatermelon #ExtraSweet #VallartaSupermarkets #SummerRefreshment #FreshProduce
#Watermelon
#watermelons | |
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