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| data:[...] Base64 | Last week, Luigi joined fellow founding members of the Oakland Restaurant Marketing Collective at Coffee, Cocktails & Conversation, hosted by Chef Nelson German at @sobremesaoak. The gathering brought together restaurateurs and changemakers across Oakland to celebrate and uplift The Town’s restaurant community. 🍴
During the course of the evening, @chefnel4, @bossmanafco, Paul Iglesias, and @luigidiruocco shared their vision for the city’s future, united by a commitment to showcase Oakland as a culinary destination that is best enjoyed in person.
Their goal is to form a powerful collective that supports Oakland restaurants and draws more attention to The Town’s incredible culinary community. 🧡 The Oakland Restaurant Collective will work in partnership with @visitoakland, the @oaklandchamber of Commerce and other partners to continue their efforts to drive the local community and visitors to Oakland.
Read more about the collective’s mission and last week’s kickoff event on NBC Bay Area or yesterday’s story on East Bay Nosh. If you’re an Oakland restaurateur and want to be part of this movement, reach out to us. Links and info in our bio!
#oaklandlove #bayarea #oaklandrestarauntmarketingcollective #bayareafoodie #bayareadining #oakland #oaklandeats #oaklandish | |
| data:[...] Base64 | ✨Today, we’re shining a spotlight on our longtime friends at Picante, a beloved Berkeley institution serving traditional Mexican dishes and drinks made from scratch daily. For decades, they’ve proudly served @mrespressooak in both their signature Drip Coffee and the sweet, spiced Café de Olla, both favorites during their busy weekend brunch. 🌞☕️
We recently caught up with Picante’s owner, Jim Maser, to talk about Mexican cookery and his love for coffee. Here’s what he shared with us:
“I’ve been visiting Mexico for over 50 years, particularly Veracruz and Chiapas, where coffee is grown along the coast. During my time there, I developed a deep appreciation for the distinct flavor profiles of Mexican coffee.
At Picante, being a Mexican restaurant, we wanted to honor and respect the rich history of Mexican cookery. Naturally, that meant serving coffee from Mexico, and about 10 years ago, Mr. Espresso helped us source beans from Chiapas.
The Mexico Mayan Village beans, produced by Rosalba Cifuentes and the women farmers of Bella Vista, are now part of our drip coffee program, and they’re exceptional. It’s truly an honor for the restaurant to serve this coffee, not only for its flavor but for the story and effort behind it.
Having tasted coffees from around the world through the Coffee Association of America, I always come back to Mr. Espresso. Their coffees are simply the best, and this one is no exception.”
Thank you, Jim, for your thoughtful words and support of Mr. Espresso over the years! Be sure to stop by Picante at 1328 Sixth Avenue in Berkeley, California, and say hello to Jim and his amazing team. Their thoughtfully sourced, fresh ingredients and authentic flavors are worth every visit! 🍴
#mrespresso #picanteberkeley #bayareacoffee #mexicancoffee #eastbayfoodie #eastbayeats #eastbayfoodies #bayareafoodies #bayareafoodies #bayarearestaurants #mexicancuisine #coffeeculture | |
| data:[...] Base64 | 🎉 Bonne Anniversaire to the incredible Marie Francoise, co-founder of Mr. Espresso and the heart of our family! Your unwavering love, strength, and dedication have shaped not only the company but everyone around you. We’re beyond grateful for all that you do, and today we celebrate you! Wishing you a beautiful birthday filled with joy, love, and happiness. Happy Birthday! ❤️
*Here she is pictured with her beloved grandchildren!
#mrespressooak #mrespresso #mrsespresso | |
| data:[...] Base64 | 👋 Say hello to Ricardo, our talented roaster who has been part of the Mr. Espresso team since December 1989!
Ricardo learned about Mr. Espresso from his cousin, who distributed coffee in the Bay Area—and the rest is history. Now, with decades of experience under his belt, Ricardo pours skill and passion into every batch of our oak wood-roasted coffee.
When he’s not perfecting your favorite brew, you’ll find Ricardo savoring his morning Neapolitan mocha with a quad shot of espresso. Or on a run, enjoying some fresh air. Fun fact: If Ricardo could have any superpower, he’d choose genius-level intelligence, fueled by his love for learning!
Thank you, Ricardo, for everything you bring to the Mr. Espresso team. Your dedication to your work and your long history with the company mean so much to us. Cheers! ☕
#mrespresso #oakwoodroasted #coffeeroasting #coffeeroastery #coffeeroastingmachine #coffeeroast #oaklandcoffee | |
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