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...t/plugins/lazy-load/images/1x1.trans.gif | This year, I have so many ginkgo fruits | |
...t/plugins/lazy-load/images/1x1.trans.gif | They start off high up in the tree like this before falling | |
...t/plugins/lazy-load/images/1x1.trans.gif | And this ginkgo tree, another | |
...t/plugins/lazy-load/images/1x1.trans.gif | In June, it’s filled with beautiful bright green foliage | |
...t/plugins/lazy-load/images/1x1.trans.gif | In October, it is a gorgeous golden yellow | |
...t/plugins/lazy-load/images/1x1.trans.gif | Here are some leaves as they started to change color | |
...t/plugins/lazy-load/images/1x1.trans.gif | And now, the tree is bare | |
...t/plugins/lazy-load/images/1x1.trans.gif | The leaves fall all over the boxwood hedges | |
...t/plugins/lazy-load/images/1x1.trans.gif | ||
...t/plugins/lazy-load/images/1x1.trans.gif | The ginkgo leaves are easy to identify | |
...t/plugins/lazy-load/images/1x1.trans.gif | They are often deeply grooved | |
...t/plugins/lazy-load/images/1x1.trans.gif | Mixed with the fallen leaves i | |
...t/plugins/lazy-load/images/1x1.trans.gif | Inside is a single hard-shelle | |
...t/plugins/lazy-load/images/1x1.trans.gif | The ginkgo seeds contain urush | |
...t/plugins/lazy-load/images/1x1.trans.gif | Here is a closer look at the fruit and seed | |
...t/plugins/lazy-load/images/1x1.trans.gif | Ginkgo trees are dioecious, me | |
...t/plugins/lazy-load/images/1x1.trans.gif | This tree is in a field east o | |
...t/plugins/lazy-load/images/1x1.trans.gif | This ginkgo is outside my raised bed vegetable garden | |
...t/plugins/lazy-load/images/1x1.trans.gif | These are my newest ginkgo tre | |
...t/plugins/lazy-load/images/1x1.trans.gif | In September, I gathered the n | |
...t/plugins/lazy-load/images/1x1.trans.gif | Every year, all of us here at | |
...t/plugins/lazy-load/images/1x1.trans.gif | Japanese maples are native to | |
...t/plugins/lazy-load/images/1x1.trans.gif | But those brilliant fall colors aren’t a guarantee | |
...t/plugins/lazy-load/images/1x1.trans.gif | The deciduous trees above have | |
...t/plugins/lazy-load/images/1x1.trans.gif | Leaf color best develops when | |
...t/plugins/lazy-load/images/1x1.trans.gif | This year, the warmer weather | |
...t/plugins/lazy-load/images/1x1.trans.gif | Red leafed cultivars are the m | |
...t/plugins/lazy-load/images/1x1.trans.gif | I also have more rare varieties | |
...t/plugins/lazy-load/images/1x1.trans.gif | This compact Japanese maple ha | |
...t/plugins/lazy-load/images/1x1.trans.gif | Japanese maple forms can be we | |
...t/plugins/lazy-load/images/1x1.trans.gif | Many of the Japanese maples wi | |
...t/plugins/lazy-load/images/1x1.trans.gif | With the right conditions, the | |
...t/plugins/lazy-load/images/1x1.trans.gif | My crew is busy adding compost | |
...t/plugins/lazy-load/images/1x1.trans.gif | As each wheelbarrow is filled, | |
...t/plugins/lazy-load/images/1x1.trans.gif | The crew is doing this just in time | |
...t/plugins/lazy-load/images/1x1.trans.gif | Here, José uses a hard rake to | |
...t/plugins/lazy-load/images/1x1.trans.gif | It is important to only cover up to the root flare | |
...t/plugins/lazy-load/images/1x1.trans.gif | When mulching, start the layer | |
...t/plugins/lazy-load/images/1x1.trans.gif | Adding composted mulch is good | |
...t/plugins/lazy-load/images/1x1.trans.gif | Looks great, José and Alex! Th | |
...t/plugins/lazy-load/images/1x1.trans.gif | As the weather cools even more | |
...t/plugins/lazy-load/images/1x1.trans.gif | This project is almost complet | |
...t/plugins/lazy-load/images/1x1.trans.gif | I am sure my sister Laura woul | |
...t/plugins/lazy-load/images/1x1.trans.gif | I | |
...t/plugins/lazy-load/images/1x1.trans.gif | Last month, I enjoyed a very s | |
...t/plugins/lazy-load/images/1x1.trans.gif | Here I am with Chef Daniel Bou | |
...t/plugins/lazy-load/images/1x1.trans.gif | And here | |
...t/plugins/lazy-load/images/1x1.trans.gif | During the reception, bites inspired by my book were served | |
...t/plugins/lazy-load/images/1x1.trans.gif | And these are called gougères | |
...t/plugins/lazy-load/images/1x1.trans.gif | Here I am with Chef Jean-Georges and Lee Schrager | |
...t/plugins/lazy-load/images/1x1.trans.gif | Also in attendance, restaurateur Drew Nieporent | |
...t/plugins/lazy-load/images/1x1.trans.gif | Lisa Wagner was part of a smal | |
...t/plugins/lazy-load/images/1x1.trans.gif | Here I am with Chefs Jean-George and Daniel Boulud | |
...t/plugins/lazy-load/images/1x1.trans.gif | Business entrepreneur Roy Tin also stopped by the event | |
...t/plugins/lazy-load/images/1x1.trans.gif | And look who else | |
...t/plugins/lazy-load/images/1x1.trans.gif | Who do you think got the best snapshot of us | |
...t/plugins/lazy-load/images/1x1.trans.gif | It was a fun evening and the best way to launch this year | |
...t/plugins/lazy-load/images/1x1.trans.gif | Later that same week, I hosted | |
...t/plugins/lazy-load/images/1x1.trans.gif | It was good to see Chef Jean-George at this event too | |
...t/plugins/lazy-load/images/1x1.trans.gif | Tables were set with the iconic | |
...t/plugins/lazy-load/images/1x1.trans.gif | And here I am with my longtime | |
...t/plugins/lazy-load/images/1x1.trans.gif | Get tickets to see me at these book tour events | |
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/2024/11/the-ginkgo-trees-in-a... | Subdomain | The Ginkgo Trees in Autumn A-TITLE Permanent Link to The Ginkgo Trees in Autumn |
https://static.themarthablog.c... | External Subdomain | IMG-ALT This year, I have so many ginkgo fruits. Female ginkgo trees produce tan-orange oval fruits that fall to the ground in October and November. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT They start off high up in the tree like this before falling. This ginkgo is outside my Summer House garden and it is full of fruit. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT And this ginkgo tree, another female, is the main focal point of my sunken garden. It is about 250 years old. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT In June, it’s filled with beautiful bright green foliage. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT In October, it is a gorgeous golden yellow. The ginkgo biloba is one of the most distinct and beautiful of all deciduous trees. It prefers a minimum of four ... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Here are some leaves as they started to change color. The leaves are unusually fan-shaped, up to three inches long, with a petiole that is also up to three i... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT And now, the tree is bare. Typically, on one day after the hard frost sweeps down the east coast, this ginkgo, along with others at my farm and countless mor... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT The leaves fall all over the boxwood hedges... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT ... and in the garden beds, covering the entire area in yellow. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT The ginkgo leaves are easy to identify. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT They are often deeply grooved in the middle of the leaf, producing two distinct lobes, hence the name Ginkgo biloba, meaning two lobes. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Mixed with the fallen leaves is a group of newly fallen ginkgo tree fruits. The most noticeable thing about these is the smell – it is hard to miss, and the ... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Inside is a single hard-shelled seed enclosing an edible kernel. The kernels are often roasted and used in Asian cuisines. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT The ginkgo seeds contain urushiol, which is the same chemical that causes poison oak, ivy, and sumac, so always wear gloves and protect your skin whenever ha... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Here is a closer look at the fruit and seed. It is small and fleshy – about the size of a small jujube, or Chinese date. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Ginkgo trees are dioecious, meaning that male and female reproductive parts develop on separate plants. Ginkgo trees typically reach sexual maturity around 2... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT This tree is in a field east of my chicken coops and off a carriage road to my run-in paddock. It still has many leaves left on its branches. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT This ginkgo is outside my raised bed vegetable garden. It is the first to lose its leaves here at the farm. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT These are my newest ginkgo trees, six Ginkgo biloba Goldspire™ Obelisk trees, which I planted by my pool last May. They too have lost lots, but not all, of t... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT In September, I gathered the new ginkgo seedlings that started growing near their parent tree outside my Summer House. I repotted them so they could be nurtu... |
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/2024/11/the-ginkgo-trees-in-a... | Subdomain | Direct link to this entry A-TITLE Permanent Link to The Ginkgo Trees in Autumn |
/2024/11/caring-for-my-japanes... | Subdomain | Caring for My Japanese Maples A-TITLE Permanent Link to Caring for My Japanese Maples |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Every year, all of us here at the farm wait for this woodland to burst with color. With more than a thousand varieties and cultivars including hybrids, the i... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Japanese maples are native to areas of Japan, Korea, China, and Russia. In Japan, the maple is called the “autumn welcoming tree” and is planted in the weste... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT But those brilliant fall colors aren’t a guarantee. The colors are a result of climate, weather, and environmental conditions. Here in the Northeast, fall we... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT The deciduous trees above have already lost all their foliage leaving all the gorgeous colors down below. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Leaf color best develops when nighttime temperatures remain above freezing but below 45-degrees Fahrenheit. A sudden cold snap could turn the leaves more plu... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT This year, the warmer weather lasted longer than usual, and it's been unusually dry, but we've watered where necessary and these trees are still giving a goo... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Red leafed cultivars are the most popular, followed by green shrubs with deeply dissected leaves. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT I also have more rare varieties. These leaves are deeply divided, but each lobe is also dissected, giving them a lacy effect. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT This compact Japanese maple has narrow, sword-like leaves that are deep red to plum in color. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Japanese maple forms can be weeping, rounded, dwarf, mounding, upright, or cascading. Japanese maples typically grow about one-foot per year for the first 50... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Many of the Japanese maples with green spring leaves will eventually turn to an orange color in the fall. This orange can range everywhere between a darker b... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT With the right conditions, the fall colors of the Japanese maple may last for several weeks. Unfortunately, as it gets colder the colors begin to dull. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT My crew is busy adding composted mulch to the base of every Japanese maple in this grove. I am fortunate to be able to make lots of compost here at my farm. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT As each wheelbarrow is filled, Alex manually drops a certain amount around each tree depending on its size. The composted area around a tree should extend to... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT The crew is doing this just in time. They noticed a couple of trees had lost soil around their bases caused by run-off. Composting now ensures all the trees ... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Here, José uses a hard rake to spread an even layer around the tree base. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT It is important to only cover up to the root flare. The root flare is a swelling at the base of the trunk where the roots begin to spread out. It's usually v... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT When mulching, start the layer about four to six inches from the trunk and spread it out wide. The mulch should be just a few inches thick, and not mounded d... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Adding composted mulch is good to do in spring and in the fall. Not only does this look great, but it prevents weeds, gives the trees essential nutrients, an... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Looks great, José and Alex! This week, daytime temperatures dipped into the 50s, so it was good to get this task done. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT As the weather cools even more and daylight hours shorten, the leaves of the trees continue the autumn process of drying out, and falling off until the tree ... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT This project is almost complete, and the trees look excellent. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT I am sure my sister Laura would be very happy to know I am taking such good care of these Japanese maples. |
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/category/autumn | Subdomain Text duplicate | Autumn |
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/category/foliage | Subdomain Text duplicate | Foliage |
/category/my-farm | Subdomain Text duplicate | My Farm |
/category/outdoor-projects | Subdomain Text duplicate | Outdoor Projects |
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/2024/11/caring-for-my-japanes... | Subdomain Text duplicate | Direct link to this entry A-TITLE Permanent Link to Caring for My Japanese Maples |
/2024/11/my-100th-book-is-out.... | Subdomain | My 100th Book is Out! A-TITLE Permanent Link to My 100th Book is Out! |
https://www.amazon.com/s?k=mar... | External Subdomain | Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen |
https://www.jean-georges.com/ | External Subdomain | Jean-Georges Vongerichten |
https://www.425parkrestaurant.... | External Subdomain | 425 |
https://nycwff.org/ | External | New York Wine and food Festival |
https://www.instagram.com/lees... | External Subdomain | Lee Brian Schrager |
https://www.instagram.com/dani... | External Subdomain | Chef Daniel Boulud |
https://www.blueboxcafenyc.com/ | External Subdomain | Blue Box Café |
https://www.instagram.com/mart... | External Subdomain | @MarthaStewart48 |
https://www.amazon.com/s?k=mar... | External Subdomain Text duplicate | Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen |
https://static.themarthablog.c... | External Subdomain | IMG-ALT I'm currently on a book tour for my 100th book. I hope you've signed up for one of these events. I'll also be sure to share some photos. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Last month, I enjoyed a very special party on the top floor of 425 Park Avenue to celebrate “Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stor... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Here I am with Chef Daniel Boulud and his wife, Katherine Gage Boulud. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT And here's a photo of me and Chef Jean-Georges. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT During the reception, bites inspired by my book were served. These are puff pastry cheese straws. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT And these are called gougères. A gougere in French cuisine is a baked savory choux pastry made of choux dough and mixed with cheese. These are always a big h... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Here I am with Chef Jean-Georges and Lee Schrager. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Also in attendance, restaurateur Drew Nieporent. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Lisa Wagner was part of a small team that helped me with this 100th book. Lisa and I have known each other for many years. She was an original member of my c... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Here I am with Chefs Jean-George and Daniel Boulud. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Business entrepreneur Roy Tin also stopped by the event. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT And look who else... none other than my dear friend, Snoop Dogg! |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Who do you think got the best snapshot of us? |
https://static.themarthablog.c... | External Subdomain | IMG-ALT It was a fun evening and the best way to launch this year's New York Wine and Food Festival and to celebrate my book! Be sure to get a copy! |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Later that same week, I hosted a brunch with Chef Daniel Boulud at the legendary Blue Box, the charming and elegant Daniel Boulud-run café inside Tiffany’s F... |
https://static.themarthablog.c... | External Subdomain | IMG-ALT It was good to see Chef Jean-George at this event too. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Tables were set with the iconic "Tiffany blue" colored plates. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT And here I am with my longtime publicist and friend, Susan Magrino. It was a marathon week of celebrations for my book, and we're still going strong. |
https://static.themarthablog.c... | External Subdomain | IMG-ALT Get tickets to see me at these book tour events. I started in Boston and am in Long Island, New York City, and Charleston, South Carolina. |
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/category/books | Subdomain Text duplicate | Books |
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/2024/11/my-100th-book-is-out.... | Subdomain Text duplicate | Direct link to this entry A-TITLE Permanent Link to My 100th Book is Out! |
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/2024/11/the-ginkgo-trees-in-a... | Subdomain Text duplicate | The Ginkgo Trees in Autumn |
/2024/11/the-ginkgo-trees-in-a... | Subdomain | Read the Original |
/2024/11/caring-for-my-japanes... | Subdomain Text duplicate | Caring for My Japanese Maples |
/2024/11/caring-for-my-japanes... | Subdomain Text duplicate | Read the Original |
/2024/11/my-100th-book-is-out.... | Subdomain Text duplicate | My 100th Book is Out! |
/2024/11/my-100th-book-is-out.... | Subdomain Text duplicate | Read the Original |
/2024/11/bog-loving-plants-for... | Subdomain | Bog-Loving Plants for My Greenhouse |
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http://twitter.com/marthastewart | New window External | Join Martha on IMG-ALT Twitter |
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