Themarthablog.com - SEO Checker

Overview of the SEO Check
Meta information
100% 
Page quality
81% 
Page structure
79% 
Link structure
58% 
Server
31% 
External factors
100% 
SEO Score
Response time
1.42 s
File size
222.10 kB
Words
2571
Media files
75
Number of links
198 internal / 94 external

Task list of SEO Improvements

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Title
(Critically important)
The Martha Stewart Blog
The length of the page title is perfect. (226 pixels out of 580 max pixel length)
There are no duplicate words in the title
Meta description
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Martha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.
The length of the meta description is perfect. (996 pixels out of 1000 max pixel length)
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There are no problems in accessing the website.
Canonical URL
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https://www.themarthablog.com/
There is a valid canonical link specified.
Language
(Somewhat important)
Language detected in text: en
Language defined in HTML: en-us
Server location: United States of America
The following language is defined by HTML: en-us
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There are no alternate links specified on this page.
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There is no rel prev meta tag on this page.
Rel next URL https://www.themarthablog.com/page/2
The rel next and prev tags are set correctly.
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The domain is no subdomain.
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The charset encoding (UTF-8) is set correctly.
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GOOGLEBOTNOODP
google-site-verificationP4CemHHdeeVNhgf8NSYwLzLbWBWo2kba-ITaE2-I6EE
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descriptionMartha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.
robotsmax-image-preview:large
article:published_time2024-11-14T10:43:26+00:00
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langen-us
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twitter:titleThe Martha Stewart Blog
twitter:descriptionMartha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.
og:localeen_US
og:site_nameThe Martha Stewart Blog | It's a blog about Martha Stewart and her daily adventures.
og:typearticle
og:titleThe Martha Stewart Blog
og:descriptionMartha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.
og:urlhttps://www.themarthablog.com/
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Page quality

Content
(Critically important)
These Typos were found:
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This page contains 2571 words. That's ok.
39.4% of the text are stop words.
Keywords used in the page title are also used in the page content. That's good!
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49 paragraphs were found on this page.
The text content is perfect.
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The average number of words per sentence of 16.03 words is good.
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This page does not use a frameset.
Mobile optimization
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No viewpoint tag is provided.
No Apple touch icon is specified.
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The usage of strong and bold tags is perfect. We recommend the use of up to 51 tags for this page.
Image SEO
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9 images have no alt attribute. The content of alt attributes is used by search engines.
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HTTPS
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This website uses HTTPS to protect privacy and integrity of the exchanged data.
All included files are also transferred via HTTPS.

Media list

URLAlt attributeTitle
...ers/martha_blog_images_23.jpg?daynum=345Top banner image. Martha Stewart, up close and personal.
.../themes/themarthablog/images/logo-ms.pngNo alt attribute provided
...t/plugins/lazy-load/images/1x1.trans.gifThis year, I have so many ginkgo fruits. Female ginkgo trees produce tan-orange oval fruits that fall to the ground in October and November.
...t/plugins/lazy-load/images/1x1.trans.gifThey start off high up in the tree like this before falling. This ginkgo is outside my Summer House garden and it is full of fruit.
...t/plugins/lazy-load/images/1x1.trans.gifAnd this ginkgo tree, another female, is the main focal point of my sunken garden. It is about 250 years old.
...t/plugins/lazy-load/images/1x1.trans.gifIn June, it’s filled with beautiful bright green foliage.
...t/plugins/lazy-load/images/1x1.trans.gifIn October, it is a gorgeous golden yellow. The ginkgo biloba is one of the most distinct and beautiful of all deciduous trees. It prefers a minimum of four hours of direct, unfiltered sunlight each day. The ginkgo has a cone-like shape when young, and becomes irregularly rounded as it ages.
...t/plugins/lazy-load/images/1x1.trans.gifHere are some leaves as they started to change color. The leaves are unusually fan-shaped, up to three inches long, with a petiole that is also up to three inches long. This shape and the elongated petiole cause the foliage to flutter in the slightest breeze.
...t/plugins/lazy-load/images/1x1.trans.gifAnd now, the tree is bare. Typically, on one day after the hard frost sweeps down the east coast, this ginkgo, along with others at my farm and countless more in the area, drops its leaves, but with such mild temperatures this autumn, the “great fall” seems less dramatic.
...t/plugins/lazy-load/images/1x1.trans.gifThe leaves fall all over the boxwood hedges...
...t/plugins/lazy-load/images/1x1.trans.gif... and in the garden beds, covering the entire area in yellow.
...t/plugins/lazy-load/images/1x1.trans.gifThe ginkgo leaves are easy to identify.
...t/plugins/lazy-load/images/1x1.trans.gifThey are often deeply grooved in the middle of the leaf, producing two distinct lobes, hence the name Ginkgo biloba, meaning two lobes.
...t/plugins/lazy-load/images/1x1.trans.gifMixed with the fallen leaves is a group of newly fallen ginkgo tree fruits. The most noticeable thing about these is the smell – it is hard to miss, and the stench is quite disagreeable. The outer, nasty smelling pulp is known botanically as sarcotesta.
...t/plugins/lazy-load/images/1x1.trans.gifInside is a single hard-shelled seed enclosing an edible kernel. The kernels are often roasted and used in Asian cuisines.
...t/plugins/lazy-load/images/1x1.trans.gifThe ginkgo seeds contain urushiol, which is the same chemical that causes poison oak, ivy, and sumac, so always wear gloves and protect your skin whenever handling the fruit.
...t/plugins/lazy-load/images/1x1.trans.gifHere is a closer look at the fruit and seed. It is small and fleshy – about the size of a small jujube, or Chinese date.
...t/plugins/lazy-load/images/1x1.trans.gifGinkgo trees are dioecious, meaning that male and female reproductive parts develop on separate plants. Ginkgo trees typically reach sexual maturity around 20 to 30 years old. Male trees do not drop fruit. This young ginkgo tree is in the northeast corner of my herbaceous peony bed. It has lost most of its leaves.
...t/plugins/lazy-load/images/1x1.trans.gifThis tree is in a field east of my chicken coops and off a carriage road to my run-in paddock. It still has many leaves left on its branches.
...t/plugins/lazy-load/images/1x1.trans.gifThis ginkgo is outside my raised bed vegetable garden. It is the first to lose its leaves here at the farm.
...t/plugins/lazy-load/images/1x1.trans.gifThese are my newest ginkgo trees, six Ginkgo biloba Goldspire™ Obelisk trees, which I planted by my pool last May. They too have lost lots, but not all, of their leaves.
...t/plugins/lazy-load/images/1x1.trans.gifIn September, I gathered the new ginkgo seedlings that started growing near their parent tree outside my Summer House. I repotted them so they could be nurtured in one of my greenhouses until they are transplanted in more permanent locations. It's a cycle of growth, fruiting, abscission of leaves, and then dormancy for the mighty ginkgo.
...t/plugins/lazy-load/images/1x1.trans.gifEvery year, all of us here at the farm wait for this woodland to burst with color. With more than a thousand varieties and cultivars including hybrids, the iconic Japanese maple tree is among the most versatile small trees.
...t/plugins/lazy-load/images/1x1.trans.gifJapanese maples are native to areas of Japan, Korea, China, and Russia. In Japan, the maple is called the “autumn welcoming tree” and is planted in the western portion of gardens – the direction from which fall arrives there. I love the contrast between the bright reds, oranges, yellows, and greens in this grove. The heavy leaf cover on the ground also enriches the soil and adds even more fall color.
...t/plugins/lazy-load/images/1x1.trans.gifBut those brilliant fall colors aren’t a guarantee. The colors are a result of climate, weather, and environmental conditions. Here in the Northeast, fall weather usually arrives in September, with temperatures cooling off rapidly at night even when the days are still warm. These cool nighttime temperatures trigger the leaf-changing process. Unusually warm early fall weather may even prevent the leaves from turning red. This is because the color changes occur with gradually cooling temperatures – not cold snaps.
...t/plugins/lazy-load/images/1x1.trans.gifThe deciduous trees above have already lost all their foliage leaving all the gorgeous colors down below.
...t/plugins/lazy-load/images/1x1.trans.gifLeaf color best develops when nighttime temperatures remain above freezing but below 45-degrees Fahrenheit. A sudden cold snap could turn the leaves more plum-brown seemingly overnight, skipping the vibrantly red stage altogether.
...t/plugins/lazy-load/images/1x1.trans.gifThis year, the warmer weather lasted longer than usual, and it's been unusually dry, but we've watered where necessary and these trees are still giving a good show.
...t/plugins/lazy-load/images/1x1.trans.gifRed leafed cultivars are the most popular, followed by green shrubs with deeply dissected leaves.
...t/plugins/lazy-load/images/1x1.trans.gifI also have more rare varieties. These leaves are deeply divided, but each lobe is also dissected, giving them a lacy effect.
...t/plugins/lazy-load/images/1x1.trans.gifThis compact Japanese maple has narrow, sword-like leaves that are deep red to plum in color.
...t/plugins/lazy-load/images/1x1.trans.gifJapanese maple forms can be weeping, rounded, dwarf, mounding, upright, or cascading. Japanese maples typically grow about one-foot per year for the first 50-years, but they can live to be more than a hundred.
...t/plugins/lazy-load/images/1x1.trans.gifMany of the Japanese maples with green spring leaves will eventually turn to an orange color in the fall. This orange can range everywhere between a darker burnt orange and a bright, almost florescent orange.
...t/plugins/lazy-load/images/1x1.trans.gifWith the right conditions, the fall colors of the Japanese maple may last for several weeks. Unfortunately, as it gets colder the colors begin to dull.
...t/plugins/lazy-load/images/1x1.trans.gifMy crew is busy adding composted mulch to the base of every Japanese maple in this grove. I am fortunate to be able to make lots of compost here at my farm.
...t/plugins/lazy-load/images/1x1.trans.gifAs each wheelbarrow is filled, Alex manually drops a certain amount around each tree depending on its size. The composted area around a tree should extend to the drip line of the branches, or at least cover a four to five foot diameter area around the trunk.
...t/plugins/lazy-load/images/1x1.trans.gifThe crew is doing this just in time. They noticed a couple of trees had lost soil around their bases caused by run-off. Composting now ensures all the trees will be well-protected during the cold season.
...t/plugins/lazy-load/images/1x1.trans.gifHere, José uses a hard rake to spread an even layer around the tree base.
...t/plugins/lazy-load/images/1x1.trans.gifIt is important to only cover up to the root flare. The root flare is a swelling at the base of the trunk where the roots begin to spread out. It's usually visible at or near ground level.
...t/plugins/lazy-load/images/1x1.trans.gifWhen mulching, start the layer about four to six inches from the trunk and spread it out wide. The mulch should be just a few inches thick, and not mounded directly around the trunk.
...t/plugins/lazy-load/images/1x1.trans.gifAdding composted mulch is good to do in spring and in the fall. Not only does this look great, but it prevents weeds, gives the trees essential nutrients, and insulates the roots.
...t/plugins/lazy-load/images/1x1.trans.gifLooks great, José and Alex! This week, daytime temperatures dipped into the 50s, so it was good to get this task done.
...t/plugins/lazy-load/images/1x1.trans.gifAs the weather cools even more and daylight hours shorten, the leaves of the trees continue the autumn process of drying out, and falling off until the tree bare. And then come spring, new leaves emerge again.
...t/plugins/lazy-load/images/1x1.trans.gifThis project is almost complete, and the trees look excellent.
...t/plugins/lazy-load/images/1x1.trans.gifI am sure my sister Laura would be very happy to know I am taking such good care of these Japanese maples.
...t/plugins/lazy-load/images/1x1.trans.gifI'm currently on a book tour for my 100th book. I hope you've signed up for one of these events. I'll also be sure to share some photos.
...t/plugins/lazy-load/images/1x1.trans.gifLast month, I enjoyed a very special party on the top floor of 425 Park Avenue to celebrate “Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen.” The party was hosted by Chef Jean-Georges Vongerichten and the Bank of America. So many people attended - devotees, food enthusiasts, colleagues, and friends.
...t/plugins/lazy-load/images/1x1.trans.gifHere I am with Chef Daniel Boulud and his wife, Katherine Gage Boulud.
...t/plugins/lazy-load/images/1x1.trans.gifAnd here's a photo of me and Chef Jean-Georges.
...t/plugins/lazy-load/images/1x1.trans.gifDuring the reception, bites inspired by my book were served. These are puff pastry cheese straws.
...t/plugins/lazy-load/images/1x1.trans.gifAnd these are called gougères. A gougere in French cuisine is a baked savory choux pastry made of choux dough and mixed with cheese. These are always a big hit at my own parties.
...t/plugins/lazy-load/images/1x1.trans.gifHere I am with Chef Jean-Georges and Lee Schrager.
...t/plugins/lazy-load/images/1x1.trans.gifAlso in attendance, restaurateur Drew Nieporent.
...t/plugins/lazy-load/images/1x1.trans.gifLisa Wagner was part of a small team that helped me with this 100th book. Lisa and I have known each other for many years. She was an original member of my creative team for the Martha Stewart Living Magazine.
...t/plugins/lazy-load/images/1x1.trans.gifHere I am with Chefs Jean-George and Daniel Boulud.
...t/plugins/lazy-load/images/1x1.trans.gifBusiness entrepreneur Roy Tin also stopped by the event.
...t/plugins/lazy-load/images/1x1.trans.gifAnd look who else... none other than my dear friend, Snoop Dogg!
...t/plugins/lazy-load/images/1x1.trans.gifWho do you think got the best snapshot of us?
...t/plugins/lazy-load/images/1x1.trans.gifIt was a fun evening and the best way to launch this year's New York Wine and Food Festival and to celebrate my book! Be sure to get a copy!
...t/plugins/lazy-load/images/1x1.trans.gifLater that same week, I hosted a brunch with Chef Daniel Boulud at the legendary Blue Box, the charming and elegant Daniel Boulud-run café inside Tiffany’s Fifth Avenue flagship store. Here I am with our own Thomas Joseph and Kevin Sharkey.
...t/plugins/lazy-load/images/1x1.trans.gifIt was good to see Chef Jean-George at this event too.
...t/plugins/lazy-load/images/1x1.trans.gifTables were set with the iconic "Tiffany blue" colored plates.
...t/plugins/lazy-load/images/1x1.trans.gifAnd here I am with my longtime publicist and friend, Susan Magrino. It was a marathon week of celebrations for my book, and we're still going strong.
...t/plugins/lazy-load/images/1x1.trans.gifGet tickets to see me at these book tour events. I started in Boston and am in Long Island, New York City, and Charleston, South Carolina.
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...themarthablog/images/btn_contact_off.gifContact Us at The Martha Stewart Blog

Page structure

H1 heading
(Critically important)
There is no H1 heading specified.
Headings
(Important)
The structure of headings is missing one or more levels. Do not skip heading levels.

Heading structure

Heading levelContent
H2 Categories
H2 Blog Network: Martha s Circle
H2 Our Magazines
H2 The Ginkgo Trees in Autumn
H2 Caring for My Japanese Maples
H2 My 100th Book is Out!
H2 Search
H2 Most Recent Posts
H2 Monthly Archives
H2 Latest Pins on Pinterest
H2 Martha Tweets
Some anchor texts are used more than once.
The number of internal links is ok.
None of the anchor texts is too long.
All internal links are not using dynamic parameters.
There are too many external links (94) on this page.
LinkAttributesAnchor text
https://www.themarthablog.com/IMG-ALT Top banner image. Martha Stewart, up close and personal.
/category/photo-galleryMartha Photo Albums
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/category/soilSubdomain Soil
/category/speaking-engagementsSubdomain Speaking Engagements
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/category/stableSubdomain Stable
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/category/sur-la-tableSubdomain Sur La Table
/category/tag-saleSubdomain Tag Sale
/category/technologySubdomain Technology
/category/televisionSubdomain Television
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/category/the-bedford-by-marth...Subdomain The Bedford by Martha Stewart
/category/today-showSubdomain TODAY Show
/category/toolsSubdomain Tools
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/category/travelSubdomain Travel
/category/treesSubdomain Trees
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/category/wayfairSubdomain Wayfair
/category/weatherSubdomain Weather
/category/weedsSubdomain Weeds
/category/winterSubdomain Winter
http://abeautifulmess.com/New window External A Beautiful Mess
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http://www.thirtyhandmadedays....New window External Subdomain Thirty Handmade Days
http://www.marthastewart.com/1...New window External Subdomain - more from Martha's Circle -
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http://www.marthastewart.com/External Subdomain Go to marthastewart.com
/2024/11/the-ginkgo-trees-in-a...Subdomain The Ginkgo Trees in Autumn
A-TITLE Permanent Link to The Ginkgo Trees in Autumn
https://static.themarthablog.c...External Subdomain IMG-ALT This year, I have so many ginkgo fruits. Female ginkgo trees produce tan-orange oval fruits that fall to the ground in October and November.
https://static.themarthablog.c...External Subdomain IMG-ALT They start off high up in the tree like this before falling. This ginkgo is outside my Summer House garden and it is full of fruit.
https://static.themarthablog.c...External Subdomain IMG-ALT And this ginkgo tree, another female, is the main focal point of my sunken garden. It is about 250 years old.
https://static.themarthablog.c...External Subdomain IMG-ALT In June, it’s filled with beautiful bright green foliage.
https://static.themarthablog.c...External Subdomain IMG-ALT In October, it is a gorgeous golden yellow. The ginkgo biloba is one of the most distinct and beautiful of all deciduous trees. It prefers a minimum of four ...
https://static.themarthablog.c...External Subdomain IMG-ALT Here are some leaves as they started to change color. The leaves are unusually fan-shaped, up to three inches long, with a petiole that is also up to three i...
https://static.themarthablog.c...External Subdomain IMG-ALT And now, the tree is bare. Typically, on one day after the hard frost sweeps down the east coast, this ginkgo, along with others at my farm and countless mor...
https://static.themarthablog.c...External Subdomain IMG-ALT The leaves fall all over the boxwood hedges...
https://static.themarthablog.c...External Subdomain IMG-ALT ... and in the garden beds, covering the entire area in yellow.
https://static.themarthablog.c...External Subdomain IMG-ALT The ginkgo leaves are easy to identify.
https://static.themarthablog.c...External Subdomain IMG-ALT They are often deeply grooved in the middle of the leaf, producing two distinct lobes, hence the name Ginkgo biloba, meaning two lobes.
https://static.themarthablog.c...External Subdomain IMG-ALT Mixed with the fallen leaves is a group of newly fallen ginkgo tree fruits. The most noticeable thing about these is the smell – it is hard to miss, and the ...
https://static.themarthablog.c...External Subdomain IMG-ALT Inside is a single hard-shelled seed enclosing an edible kernel. The kernels are often roasted and used in Asian cuisines.
https://static.themarthablog.c...External Subdomain IMG-ALT The ginkgo seeds contain urushiol, which is the same chemical that causes poison oak, ivy, and sumac, so always wear gloves and protect your skin whenever ha...
https://static.themarthablog.c...External Subdomain IMG-ALT Here is a closer look at the fruit and seed. It is small and fleshy – about the size of a small jujube, or Chinese date.
https://static.themarthablog.c...External Subdomain IMG-ALT Ginkgo trees are dioecious, meaning that male and female reproductive parts develop on separate plants. Ginkgo trees typically reach sexual maturity around 2...
https://static.themarthablog.c...External Subdomain IMG-ALT This tree is in a field east of my chicken coops and off a carriage road to my run-in paddock. It still has many leaves left on its branches.
https://static.themarthablog.c...External Subdomain IMG-ALT This ginkgo is outside my raised bed vegetable garden. It is the first to lose its leaves here at the farm.
https://static.themarthablog.c...External Subdomain IMG-ALT These are my newest ginkgo trees, six Ginkgo biloba Goldspire™ Obelisk trees, which I planted by my pool last May. They too have lost lots, but not all, of t...
https://static.themarthablog.c...External Subdomain IMG-ALT In September, I gathered the new ginkgo seedlings that started growing near their parent tree outside my Summer House. I repotted them so they could be nurtu...
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/category/my-farmSubdomain Text duplicate My Farm
/category/treesSubdomain Text duplicate Trees
/2024/11/the-ginkgo-trees-in-a...Subdomain Direct link to this entry
A-TITLE Permanent Link to The Ginkgo Trees in Autumn
/2024/11/caring-for-my-japanes...Subdomain Caring for My Japanese Maples
A-TITLE Permanent Link to Caring for My Japanese Maples
https://static.themarthablog.c...External Subdomain IMG-ALT Every year, all of us here at the farm wait for this woodland to burst with color. With more than a thousand varieties and cultivars including hybrids, the i...
https://static.themarthablog.c...External Subdomain IMG-ALT Japanese maples are native to areas of Japan, Korea, China, and Russia. In Japan, the maple is called the “autumn welcoming tree” and is planted in the weste...
https://static.themarthablog.c...External Subdomain IMG-ALT But those brilliant fall colors aren’t a guarantee. The colors are a result of climate, weather, and environmental conditions. Here in the Northeast, fall we...
https://static.themarthablog.c...External Subdomain IMG-ALT The deciduous trees above have already lost all their foliage leaving all the gorgeous colors down below.
https://static.themarthablog.c...External Subdomain IMG-ALT Leaf color best develops when nighttime temperatures remain above freezing but below 45-degrees Fahrenheit. A sudden cold snap could turn the leaves more plu...
https://static.themarthablog.c...External Subdomain IMG-ALT This year, the warmer weather lasted longer than usual, and it's been unusually dry, but we've watered where necessary and these trees are still giving a goo...
https://static.themarthablog.c...External Subdomain IMG-ALT Red leafed cultivars are the most popular, followed by green shrubs with deeply dissected leaves.
https://static.themarthablog.c...External Subdomain IMG-ALT I also have more rare varieties. These leaves are deeply divided, but each lobe is also dissected, giving them a lacy effect.
https://static.themarthablog.c...External Subdomain IMG-ALT This compact Japanese maple has narrow, sword-like leaves that are deep red to plum in color.
https://static.themarthablog.c...External Subdomain IMG-ALT Japanese maple forms can be weeping, rounded, dwarf, mounding, upright, or cascading. Japanese maples typically grow about one-foot per year for the first 50...
https://static.themarthablog.c...External Subdomain IMG-ALT Many of the Japanese maples with green spring leaves will eventually turn to an orange color in the fall. This orange can range everywhere between a darker b...
https://static.themarthablog.c...External Subdomain IMG-ALT With the right conditions, the fall colors of the Japanese maple may last for several weeks. Unfortunately, as it gets colder the colors begin to dull.
https://static.themarthablog.c...External Subdomain IMG-ALT My crew is busy adding composted mulch to the base of every Japanese maple in this grove. I am fortunate to be able to make lots of compost here at my farm.
https://static.themarthablog.c...External Subdomain IMG-ALT As each wheelbarrow is filled, Alex manually drops a certain amount around each tree depending on its size. The composted area around a tree should extend to...
https://static.themarthablog.c...External Subdomain IMG-ALT The crew is doing this just in time. They noticed a couple of trees had lost soil around their bases caused by run-off. Composting now ensures all the trees ...
https://static.themarthablog.c...External Subdomain IMG-ALT Here, José uses a hard rake to spread an even layer around the tree base.
https://static.themarthablog.c...External Subdomain IMG-ALT It is important to only cover up to the root flare. The root flare is a swelling at the base of the trunk where the roots begin to spread out. It's usually v...
https://static.themarthablog.c...External Subdomain IMG-ALT When mulching, start the layer about four to six inches from the trunk and spread it out wide. The mulch should be just a few inches thick, and not mounded d...
https://static.themarthablog.c...External Subdomain IMG-ALT Adding composted mulch is good to do in spring and in the fall. Not only does this look great, but it prevents weeds, gives the trees essential nutrients, an...
https://static.themarthablog.c...External Subdomain IMG-ALT Looks great, José and Alex! This week, daytime temperatures dipped into the 50s, so it was good to get this task done.
https://static.themarthablog.c...External Subdomain IMG-ALT As the weather cools even more and daylight hours shorten, the leaves of the trees continue the autumn process of drying out, and falling off until the tree ...
https://static.themarthablog.c...External Subdomain IMG-ALT This project is almost complete, and the trees look excellent.
https://static.themarthablog.c...External Subdomain IMG-ALT I am sure my sister Laura would be very happy to know I am taking such good care of these Japanese maples.
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/2024/11/caring-for-my-japanes...Subdomain Text duplicate Direct link to this entry
A-TITLE Permanent Link to Caring for My Japanese Maples
/2024/11/my-100th-book-is-out....Subdomain My 100th Book is Out!
A-TITLE Permanent Link to My 100th Book is Out!
https://www.amazon.com/s?k=mar...External Subdomain Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
https://www.jean-georges.com/External Subdomain Jean-Georges Vongerichten
https://www.425parkrestaurant....External Subdomain 425
https://nycwff.org/External New York Wine and food Festival
https://www.instagram.com/lees...External Subdomain Lee Brian Schrager
https://www.instagram.com/dani...External Subdomain Chef Daniel Boulud
https://www.blueboxcafenyc.com/External Subdomain Blue Box Café
https://www.instagram.com/mart...External Subdomain @MarthaStewart48
https://www.amazon.com/s?k=mar...External Subdomain Text duplicate Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
https://static.themarthablog.c...External Subdomain IMG-ALT I'm currently on a book tour for my 100th book. I hope you've signed up for one of these events. I'll also be sure to share some photos.
https://static.themarthablog.c...External Subdomain IMG-ALT Last month, I enjoyed a very special party on the top floor of 425 Park Avenue to celebrate “Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stor...
https://static.themarthablog.c...External Subdomain IMG-ALT Here I am with Chef Daniel Boulud and his wife, Katherine Gage Boulud.
https://static.themarthablog.c...External Subdomain IMG-ALT And here's a photo of me and Chef Jean-Georges.
https://static.themarthablog.c...External Subdomain IMG-ALT During the reception, bites inspired by my book were served. These are puff pastry cheese straws.
https://static.themarthablog.c...External Subdomain IMG-ALT And these are called gougères. A gougere in French cuisine is a baked savory choux pastry made of choux dough and mixed with cheese. These are always a big h...
https://static.themarthablog.c...External Subdomain IMG-ALT Here I am with Chef Jean-Georges and Lee Schrager.
https://static.themarthablog.c...External Subdomain IMG-ALT Also in attendance, restaurateur Drew Nieporent.
https://static.themarthablog.c...External Subdomain IMG-ALT Lisa Wagner was part of a small team that helped me with this 100th book. Lisa and I have known each other for many years. She was an original member of my c...
https://static.themarthablog.c...External Subdomain IMG-ALT Here I am with Chefs Jean-George and Daniel Boulud.
https://static.themarthablog.c...External Subdomain IMG-ALT Business entrepreneur Roy Tin also stopped by the event.
https://static.themarthablog.c...External Subdomain IMG-ALT And look who else... none other than my dear friend, Snoop Dogg!
https://static.themarthablog.c...External Subdomain IMG-ALT Who do you think got the best snapshot of us?
https://static.themarthablog.c...External Subdomain IMG-ALT It was a fun evening and the best way to launch this year's New York Wine and Food Festival and to celebrate my book! Be sure to get a copy!
https://static.themarthablog.c...External Subdomain IMG-ALT Later that same week, I hosted a brunch with Chef Daniel Boulud at the legendary Blue Box, the charming and elegant Daniel Boulud-run café inside Tiffany’s F...
https://static.themarthablog.c...External Subdomain IMG-ALT It was good to see Chef Jean-George at this event too.
https://static.themarthablog.c...External Subdomain IMG-ALT Tables were set with the iconic "Tiffany blue" colored plates.
https://static.themarthablog.c...External Subdomain IMG-ALT And here I am with my longtime publicist and friend, Susan Magrino. It was a marathon week of celebrations for my book, and we're still going strong.
https://static.themarthablog.c...External Subdomain IMG-ALT Get tickets to see me at these book tour events. I started in Boston and am in Long Island, New York City, and Charleston, South Carolina.
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/2024/11/bog-loving-plants-for...Subdomain Bog-Loving Plants for My Greenhouse
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The Martha Stewart Blog
Martha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.

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