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/2024/11/the-ginkgo-trees-in-a... | Subdominio | The Ginkgo Trees in Autumn A-TITLE Permanent Link to The Ginkgo Trees in Autumn |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT This year, I have so many ginkgo fruits. Female ginkgo trees produce tan-orange oval fruits that fall to the ground in October and November. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT They start off high up in the tree like this before falling. This ginkgo is outside my Summer House garden and it is full of fruit. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT And this ginkgo tree, another female, is the main focal point of my sunken garden. It is about 250 years old. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT In June, it’s filled with beautiful bright green foliage. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT In October, it is a gorgeous golden yellow. The ginkgo biloba is one of the most distinct and beautiful of all deciduous trees. It prefers a minimum of four ... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Here are some leaves as they started to change color. The leaves are unusually fan-shaped, up to three inches long, with a petiole that is also up to three i... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT And now, the tree is bare. Typically, on one day after the hard frost sweeps down the east coast, this ginkgo, along with others at my farm and countless mor... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT The leaves fall all over the boxwood hedges... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT ... and in the garden beds, covering the entire area in yellow. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT The ginkgo leaves are easy to identify. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT They are often deeply grooved in the middle of the leaf, producing two distinct lobes, hence the name Ginkgo biloba, meaning two lobes. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Mixed with the fallen leaves is a group of newly fallen ginkgo tree fruits. The most noticeable thing about these is the smell – it is hard to miss, and the ... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Inside is a single hard-shelled seed enclosing an edible kernel. The kernels are often roasted and used in Asian cuisines. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT The ginkgo seeds contain urushiol, which is the same chemical that causes poison oak, ivy, and sumac, so always wear gloves and protect your skin whenever ha... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Here is a closer look at the fruit and seed. It is small and fleshy – about the size of a small jujube, or Chinese date. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Ginkgo trees are dioecious, meaning that male and female reproductive parts develop on separate plants. Ginkgo trees typically reach sexual maturity around 2... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT This tree is in a field east of my chicken coops and off a carriage road to my run-in paddock. It still has many leaves left on its branches. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT This ginkgo is outside my raised bed vegetable garden. It is the first to lose its leaves here at the farm. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT These are my newest ginkgo trees, six Ginkgo biloba Goldspire™ Obelisk trees, which I planted by my pool last May. They too have lost lots, but not all, of t... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT In September, I gathered the new ginkgo seedlings that started growing near their parent tree outside my Summer House. I repotted them so they could be nurtu... |
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/2024/11/the-ginkgo-trees-in-a... | Subdominio | Direct link to this entry A-TITLE Permanent Link to The Ginkgo Trees in Autumn |
/2024/11/caring-for-my-japanes... | Subdominio | Caring for My Japanese Maples A-TITLE Permanent Link to Caring for My Japanese Maples |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Every year, all of us here at the farm wait for this woodland to burst with color. With more than a thousand varieties and cultivars including hybrids, the i... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Japanese maples are native to areas of Japan, Korea, China, and Russia. In Japan, the maple is called the “autumn welcoming tree” and is planted in the weste... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT But those brilliant fall colors aren’t a guarantee. The colors are a result of climate, weather, and environmental conditions. Here in the Northeast, fall we... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT The deciduous trees above have already lost all their foliage leaving all the gorgeous colors down below. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Leaf color best develops when nighttime temperatures remain above freezing but below 45-degrees Fahrenheit. A sudden cold snap could turn the leaves more plu... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT This year, the warmer weather lasted longer than usual, and it's been unusually dry, but we've watered where necessary and these trees are still giving a goo... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Red leafed cultivars are the most popular, followed by green shrubs with deeply dissected leaves. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT I also have more rare varieties. These leaves are deeply divided, but each lobe is also dissected, giving them a lacy effect. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT This compact Japanese maple has narrow, sword-like leaves that are deep red to plum in color. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Japanese maple forms can be weeping, rounded, dwarf, mounding, upright, or cascading. Japanese maples typically grow about one-foot per year for the first 50... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Many of the Japanese maples with green spring leaves will eventually turn to an orange color in the fall. This orange can range everywhere between a darker b... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT With the right conditions, the fall colors of the Japanese maple may last for several weeks. Unfortunately, as it gets colder the colors begin to dull. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT My crew is busy adding composted mulch to the base of every Japanese maple in this grove. I am fortunate to be able to make lots of compost here at my farm. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT As each wheelbarrow is filled, Alex manually drops a certain amount around each tree depending on its size. The composted area around a tree should extend to... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT The crew is doing this just in time. They noticed a couple of trees had lost soil around their bases caused by run-off. Composting now ensures all the trees ... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Here, José uses a hard rake to spread an even layer around the tree base. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT It is important to only cover up to the root flare. The root flare is a swelling at the base of the trunk where the roots begin to spread out. It's usually v... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT When mulching, start the layer about four to six inches from the trunk and spread it out wide. The mulch should be just a few inches thick, and not mounded d... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Adding composted mulch is good to do in spring and in the fall. Not only does this look great, but it prevents weeds, gives the trees essential nutrients, an... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Looks great, José and Alex! This week, daytime temperatures dipped into the 50s, so it was good to get this task done. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT As the weather cools even more and daylight hours shorten, the leaves of the trees continue the autumn process of drying out, and falling off until the tree ... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT This project is almost complete, and the trees look excellent. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT I am sure my sister Laura would be very happy to know I am taking such good care of these Japanese maples. |
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/2024/11/caring-for-my-japanes... | Subdominio Texto duplicado | Direct link to this entry A-TITLE Permanent Link to Caring for My Japanese Maples |
/2024/11/my-100th-book-is-out.... | Subdominio | My 100th Book is Out! A-TITLE Permanent Link to My 100th Book is Out! |
https://www.amazon.com/s?k=mar... | Externo Subdominio | Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen |
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https://www.amazon.com/s?k=mar... | Externo Subdominio Texto duplicado | Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT I'm currently on a book tour for my 100th book. I hope you've signed up for one of these events. I'll also be sure to share some photos. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Last month, I enjoyed a very special party on the top floor of 425 Park Avenue to celebrate “Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stor... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Here I am with Chef Daniel Boulud and his wife, Katherine Gage Boulud. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT And here's a photo of me and Chef Jean-Georges. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT During the reception, bites inspired by my book were served. These are puff pastry cheese straws. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT And these are called gougères. A gougere in French cuisine is a baked savory choux pastry made of choux dough and mixed with cheese. These are always a big h... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Here I am with Chef Jean-Georges and Lee Schrager. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Also in attendance, restaurateur Drew Nieporent. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Lisa Wagner was part of a small team that helped me with this 100th book. Lisa and I have known each other for many years. She was an original member of my c... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Here I am with Chefs Jean-George and Daniel Boulud. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Business entrepreneur Roy Tin also stopped by the event. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT And look who else... none other than my dear friend, Snoop Dogg! |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Who do you think got the best snapshot of us? |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT It was a fun evening and the best way to launch this year's New York Wine and Food Festival and to celebrate my book! Be sure to get a copy! |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Later that same week, I hosted a brunch with Chef Daniel Boulud at the legendary Blue Box, the charming and elegant Daniel Boulud-run café inside Tiffany’s F... |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT It was good to see Chef Jean-George at this event too. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Tables were set with the iconic "Tiffany blue" colored plates. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT And here I am with my longtime publicist and friend, Susan Magrino. It was a marathon week of celebrations for my book, and we're still going strong. |
https://static.themarthablog.c... | Externo Subdominio | IMG-ALT Get tickets to see me at these book tour events. I started in Boston and am in Long Island, New York City, and Charleston, South Carolina. |
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