Themarthablog.com - SEO Checker

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Metadatos
100% 
Calidad de la página
81% 
Estructura
79% 
Enlazado
58% 
Servidor
31% 
Factores externos
100% 
Puntuación SEO
Tiempo de carga
1,42 s
Tamaño HTML
222,10 kB
Palabras
2571
Medios
75
Cantidad de enlaces
198 internos / 94 externos

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Metadatos

Título
(Extremadamente importante)
The Martha Stewart Blog
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Martha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.
La longitud de la meta descripción es óptima (996 píxeles de una longitud máxima de 1000 píxeles).
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No se detectan problemas para acceder al sitio web.
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Idioma reconocido automáticamente en el contenido: en
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descriptionMartha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.
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article:published_time2024-11-14T10:43:26+00:00
article:modified_time2024-11-14T10:43:26+00:00
langen-us
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twitter:titleThe Martha Stewart Blog
twitter:descriptionMartha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.
og:localeen_US
og:site_nameThe Martha Stewart Blog | It's a blog about Martha Stewart and her daily adventures.
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og:titleThe Martha Stewart Blog
og:descriptionMartha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.
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Contenido
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En esta página hay faltas de ortografía:
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El número total de palabras en la página es bueno: 2571 palabras.
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Se han encontrado 49 párrafos en esta página.
El contenido en formato texto de esta página es óptimo.
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HTTPS
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Lista de medios

URLAtributo ALTTítulo
...ers/martha_blog_images_23.jpg?daynum=345Top banner image. Martha Stewart, up close and personal.
.../themes/themarthablog/images/logo-ms.pngCarece de atributo ALT
...t/plugins/lazy-load/images/1x1.trans.gifThis year, I have so many ginkgo fruits. Female ginkgo trees produce tan-orange oval fruits that fall to the ground in October and November.
...t/plugins/lazy-load/images/1x1.trans.gifThey start off high up in the tree like this before falling. This ginkgo is outside my Summer House garden and it is full of fruit.
...t/plugins/lazy-load/images/1x1.trans.gifAnd this ginkgo tree, another female, is the main focal point of my sunken garden. It is about 250 years old.
...t/plugins/lazy-load/images/1x1.trans.gifIn June, it’s filled with beautiful bright green foliage.
...t/plugins/lazy-load/images/1x1.trans.gifIn October, it is a gorgeous golden yellow. The ginkgo biloba is one of the most distinct and beautiful of all deciduous trees. It prefers a minimum of four hours of direct, unfiltered sunlight each day. The ginkgo has a cone-like shape when young, and becomes irregularly rounded as it ages.
...t/plugins/lazy-load/images/1x1.trans.gifHere are some leaves as they started to change color. The leaves are unusually fan-shaped, up to three inches long, with a petiole that is also up to three inches long. This shape and the elongated petiole cause the foliage to flutter in the slightest breeze.
...t/plugins/lazy-load/images/1x1.trans.gifAnd now, the tree is bare. Typically, on one day after the hard frost sweeps down the east coast, this ginkgo, along with others at my farm and countless more in the area, drops its leaves, but with such mild temperatures this autumn, the “great fall” seems less dramatic.
...t/plugins/lazy-load/images/1x1.trans.gifThe leaves fall all over the boxwood hedges...
...t/plugins/lazy-load/images/1x1.trans.gif... and in the garden beds, covering the entire area in yellow.
...t/plugins/lazy-load/images/1x1.trans.gifThe ginkgo leaves are easy to identify.
...t/plugins/lazy-load/images/1x1.trans.gifThey are often deeply grooved in the middle of the leaf, producing two distinct lobes, hence the name Ginkgo biloba, meaning two lobes.
...t/plugins/lazy-load/images/1x1.trans.gifMixed with the fallen leaves is a group of newly fallen ginkgo tree fruits. The most noticeable thing about these is the smell – it is hard to miss, and the stench is quite disagreeable. The outer, nasty smelling pulp is known botanically as sarcotesta.
...t/plugins/lazy-load/images/1x1.trans.gifInside is a single hard-shelled seed enclosing an edible kernel. The kernels are often roasted and used in Asian cuisines.
...t/plugins/lazy-load/images/1x1.trans.gifThe ginkgo seeds contain urushiol, which is the same chemical that causes poison oak, ivy, and sumac, so always wear gloves and protect your skin whenever handling the fruit.
...t/plugins/lazy-load/images/1x1.trans.gifHere is a closer look at the fruit and seed. It is small and fleshy – about the size of a small jujube, or Chinese date.
...t/plugins/lazy-load/images/1x1.trans.gifGinkgo trees are dioecious, meaning that male and female reproductive parts develop on separate plants. Ginkgo trees typically reach sexual maturity around 20 to 30 years old. Male trees do not drop fruit. This young ginkgo tree is in the northeast corner of my herbaceous peony bed. It has lost most of its leaves.
...t/plugins/lazy-load/images/1x1.trans.gifThis tree is in a field east of my chicken coops and off a carriage road to my run-in paddock. It still has many leaves left on its branches.
...t/plugins/lazy-load/images/1x1.trans.gifThis ginkgo is outside my raised bed vegetable garden. It is the first to lose its leaves here at the farm.
...t/plugins/lazy-load/images/1x1.trans.gifThese are my newest ginkgo trees, six Ginkgo biloba Goldspire™ Obelisk trees, which I planted by my pool last May. They too have lost lots, but not all, of their leaves.
...t/plugins/lazy-load/images/1x1.trans.gifIn September, I gathered the new ginkgo seedlings that started growing near their parent tree outside my Summer House. I repotted them so they could be nurtured in one of my greenhouses until they are transplanted in more permanent locations. It's a cycle of growth, fruiting, abscission of leaves, and then dormancy for the mighty ginkgo.
...t/plugins/lazy-load/images/1x1.trans.gifEvery year, all of us here at the farm wait for this woodland to burst with color. With more than a thousand varieties and cultivars including hybrids, the iconic Japanese maple tree is among the most versatile small trees.
...t/plugins/lazy-load/images/1x1.trans.gifJapanese maples are native to areas of Japan, Korea, China, and Russia. In Japan, the maple is called the “autumn welcoming tree” and is planted in the western portion of gardens – the direction from which fall arrives there. I love the contrast between the bright reds, oranges, yellows, and greens in this grove. The heavy leaf cover on the ground also enriches the soil and adds even more fall color.
...t/plugins/lazy-load/images/1x1.trans.gifBut those brilliant fall colors aren’t a guarantee. The colors are a result of climate, weather, and environmental conditions. Here in the Northeast, fall weather usually arrives in September, with temperatures cooling off rapidly at night even when the days are still warm. These cool nighttime temperatures trigger the leaf-changing process. Unusually warm early fall weather may even prevent the leaves from turning red. This is because the color changes occur with gradually cooling temperatures – not cold snaps.
...t/plugins/lazy-load/images/1x1.trans.gifThe deciduous trees above have already lost all their foliage leaving all the gorgeous colors down below.
...t/plugins/lazy-load/images/1x1.trans.gifLeaf color best develops when nighttime temperatures remain above freezing but below 45-degrees Fahrenheit. A sudden cold snap could turn the leaves more plum-brown seemingly overnight, skipping the vibrantly red stage altogether.
...t/plugins/lazy-load/images/1x1.trans.gifThis year, the warmer weather lasted longer than usual, and it's been unusually dry, but we've watered where necessary and these trees are still giving a good show.
...t/plugins/lazy-load/images/1x1.trans.gifRed leafed cultivars are the most popular, followed by green shrubs with deeply dissected leaves.
...t/plugins/lazy-load/images/1x1.trans.gifI also have more rare varieties. These leaves are deeply divided, but each lobe is also dissected, giving them a lacy effect.
...t/plugins/lazy-load/images/1x1.trans.gifThis compact Japanese maple has narrow, sword-like leaves that are deep red to plum in color.
...t/plugins/lazy-load/images/1x1.trans.gifJapanese maple forms can be weeping, rounded, dwarf, mounding, upright, or cascading. Japanese maples typically grow about one-foot per year for the first 50-years, but they can live to be more than a hundred.
...t/plugins/lazy-load/images/1x1.trans.gifMany of the Japanese maples with green spring leaves will eventually turn to an orange color in the fall. This orange can range everywhere between a darker burnt orange and a bright, almost florescent orange.
...t/plugins/lazy-load/images/1x1.trans.gifWith the right conditions, the fall colors of the Japanese maple may last for several weeks. Unfortunately, as it gets colder the colors begin to dull.
...t/plugins/lazy-load/images/1x1.trans.gifMy crew is busy adding composted mulch to the base of every Japanese maple in this grove. I am fortunate to be able to make lots of compost here at my farm.
...t/plugins/lazy-load/images/1x1.trans.gifAs each wheelbarrow is filled, Alex manually drops a certain amount around each tree depending on its size. The composted area around a tree should extend to the drip line of the branches, or at least cover a four to five foot diameter area around the trunk.
...t/plugins/lazy-load/images/1x1.trans.gifThe crew is doing this just in time. They noticed a couple of trees had lost soil around their bases caused by run-off. Composting now ensures all the trees will be well-protected during the cold season.
...t/plugins/lazy-load/images/1x1.trans.gifHere, José uses a hard rake to spread an even layer around the tree base.
...t/plugins/lazy-load/images/1x1.trans.gifIt is important to only cover up to the root flare. The root flare is a swelling at the base of the trunk where the roots begin to spread out. It's usually visible at or near ground level.
...t/plugins/lazy-load/images/1x1.trans.gifWhen mulching, start the layer about four to six inches from the trunk and spread it out wide. The mulch should be just a few inches thick, and not mounded directly around the trunk.
...t/plugins/lazy-load/images/1x1.trans.gifAdding composted mulch is good to do in spring and in the fall. Not only does this look great, but it prevents weeds, gives the trees essential nutrients, and insulates the roots.
...t/plugins/lazy-load/images/1x1.trans.gifLooks great, José and Alex! This week, daytime temperatures dipped into the 50s, so it was good to get this task done.
...t/plugins/lazy-load/images/1x1.trans.gifAs the weather cools even more and daylight hours shorten, the leaves of the trees continue the autumn process of drying out, and falling off until the tree bare. And then come spring, new leaves emerge again.
...t/plugins/lazy-load/images/1x1.trans.gifThis project is almost complete, and the trees look excellent.
...t/plugins/lazy-load/images/1x1.trans.gifI am sure my sister Laura would be very happy to know I am taking such good care of these Japanese maples.
...t/plugins/lazy-load/images/1x1.trans.gifI'm currently on a book tour for my 100th book. I hope you've signed up for one of these events. I'll also be sure to share some photos.
...t/plugins/lazy-load/images/1x1.trans.gifLast month, I enjoyed a very special party on the top floor of 425 Park Avenue to celebrate “Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen.” The party was hosted by Chef Jean-Georges Vongerichten and the Bank of America. So many people attended - devotees, food enthusiasts, colleagues, and friends.
...t/plugins/lazy-load/images/1x1.trans.gifHere I am with Chef Daniel Boulud and his wife, Katherine Gage Boulud.
...t/plugins/lazy-load/images/1x1.trans.gifAnd here's a photo of me and Chef Jean-Georges.
...t/plugins/lazy-load/images/1x1.trans.gifDuring the reception, bites inspired by my book were served. These are puff pastry cheese straws.
...t/plugins/lazy-load/images/1x1.trans.gifAnd these are called gougères. A gougere in French cuisine is a baked savory choux pastry made of choux dough and mixed with cheese. These are always a big hit at my own parties.
...t/plugins/lazy-load/images/1x1.trans.gifHere I am with Chef Jean-Georges and Lee Schrager.
...t/plugins/lazy-load/images/1x1.trans.gifAlso in attendance, restaurateur Drew Nieporent.
...t/plugins/lazy-load/images/1x1.trans.gifLisa Wagner was part of a small team that helped me with this 100th book. Lisa and I have known each other for many years. She was an original member of my creative team for the Martha Stewart Living Magazine.
...t/plugins/lazy-load/images/1x1.trans.gifHere I am with Chefs Jean-George and Daniel Boulud.
...t/plugins/lazy-load/images/1x1.trans.gifBusiness entrepreneur Roy Tin also stopped by the event.
...t/plugins/lazy-load/images/1x1.trans.gifAnd look who else... none other than my dear friend, Snoop Dogg!
...t/plugins/lazy-load/images/1x1.trans.gifWho do you think got the best snapshot of us?
...t/plugins/lazy-load/images/1x1.trans.gifIt was a fun evening and the best way to launch this year's New York Wine and Food Festival and to celebrate my book! Be sure to get a copy!
...t/plugins/lazy-load/images/1x1.trans.gifLater that same week, I hosted a brunch with Chef Daniel Boulud at the legendary Blue Box, the charming and elegant Daniel Boulud-run café inside Tiffany’s Fifth Avenue flagship store. Here I am with our own Thomas Joseph and Kevin Sharkey.
...t/plugins/lazy-load/images/1x1.trans.gifIt was good to see Chef Jean-George at this event too.
...t/plugins/lazy-load/images/1x1.trans.gifTables were set with the iconic "Tiffany blue" colored plates.
...t/plugins/lazy-load/images/1x1.trans.gifAnd here I am with my longtime publicist and friend, Susan Magrino. It was a marathon week of celebrations for my book, and we're still going strong.
...t/plugins/lazy-load/images/1x1.trans.gifGet tickets to see me at these book tour events. I started in Boston and am in Long Island, New York City, and Charleston, South Carolina.
.../themarthablog/images/icon-pinterest.gifCarece de atributo ALT
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...themarthablog/images/logo-twitter.png?v1Twitter
...themes/themarthablog/images/rss_icon.jpgSubscribe to The Martha Stewart Blog RSS Feed
...themarthablog/images/btn_contact_off.gifContact Us at The Martha Stewart Blog

Estructura de la página

Encabezado H1
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Encabezados
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En la estructura de los encabezados H faltan uno o varios niveles.

Estructura de los encabezados

Jerarquía de encabezadosContenido
H2 Categories
H2 Blog Network: Martha s Circle
H2 Our Magazines
H2 The Ginkgo Trees in Autumn
H2 Caring for My Japanese Maples
H2 My 100th Book is Out!
H2 Search
H2 Most Recent Posts
H2 Monthly Archives
H2 Latest Pins on Pinterest
H2 Martha Tweets
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Hay demasiados enlaces externos (94) en esta página.
EnlacePropiedadesTexto ancla
https://www.themarthablog.com/IMG-ALT Top banner image. Martha Stewart, up close and personal.
/category/photo-galleryMartha Photo Albums
/category/alleesSubdominio Allees
/category/amazonSubdominio Amazon
/category/american-madeSubdominio American Made
/category/antiquesSubdominio Antiques
/category/antiques-repairSubdominio Antiques Repair
/category/apparelSubdominio Apparel
/category/artSubdominio Art
/category/autumnSubdominio Autumn
/category/awardsSubdominio Awards
/category/baccaratSubdominio Baccarat
/category/bakingSubdominio Baking
/category/basket-houseSubdominio Basket House
/category/beautySubdominio Beauty
/category/bedfordSubdominio Bedford
/category/behind-the-scenesSubdominio Behind the Scenes
/category/berriesSubdominio Berries
/category/best-of-blogsSubdominio Best of Blogs
/category/birdsSubdominio Birds
/category/birthdaysSubdominio Birthdays
/category/booksSubdominio Books
/category/boxwoodSubdominio Boxwood
/category/bulbsSubdominio Bulbs
/category/burlapSubdominio Burlap
/category/business-meetingSubdominio Business Meeting
/category/california-closetsSubdominio California Closets
/category/canariesSubdominio Canaries
/category/canningSubdominio Canning
/category/carriage-roadsSubdominio Carriage Roads
/category/carsSubdominio Cars
/category/catsSubdominio Cats
/category/cbdSubdominio CBD
/category/center-for-livingSubdominio Center for Living
/category/chickensSubdominio Chickens
/category/citrusSubdominio Citrus
/category/cleaningSubdominio Cleaning
/category/collectingSubdominio Collecting
/category/collectionsSubdominio Collections
/category/compostSubdominio Compost
/category/cookingSubdominio Cooking
/category/craftsSubdominio Crafts
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/category/decoratingSubdominio Decorating
/category/dogsSubdominio Dogs
/category/donkeysSubdominio Donkeys
/category/dronesSubdominio Drones
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/category/facebook-liveSubdominio Facebook LIVE
/category/familySubdominio Family
/category/farmsSubdominio Farms
/category/fashionSubdominio Fashion
/category/fenceSubdominio Fence
/category/fieldsSubdominio Fields
/category/flowersSubdominio Flowers
/category/fogSubdominio Fog
/category/foliageSubdominio Foliage
/category/food-recipesSubdominio Food & Recipes
/category/food-network-kitchenSubdominio Food Network Kitchen
/category/friendsSubdominio Friends
/category/fruitSubdominio Fruit
/category/furnitureSubdominio Furniture
/category/gardensSubdominio Gardens
/category/gardens/seedsSubdominio seeds
/category/geeseSubdominio Geese
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/category/guinea-fowlSubdominio Guinea Fowl
/category/harvestSubdominio Harvest
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/category/healthcareSubdominio Healthcare
/category/holidaysSubdominio Holidays
/category/homeschool-with-marthaSubdominio Homeschool with Martha
/category/hoop-houseSubdominio Hoop House
/category/horsesSubdominio Horses
/category/houseplantsSubdominio Houseplants
/category/kubotaSubdominio Kubota
/category/living-magazineSubdominio Living Magazine
/category/local-shopsSubdominio Local Shops
/category/macysSubdominio Macys
/category/maineSubdominio Maine
/category/marquee-brandsSubdominio Marquee Brands
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/category/martha-comSubdominio Martha.com
/category/mazeSubdominio Maze
/category/michaelsSubdominio Michaels
/category/miscellaneousSubdominio Miscellaneous
/category/my-farmSubdominio My Farm
/category/my-homeSubdominio My Home
/category/my-petsSubdominio My Pets
/category/nybgSubdominio NYBG
/category/onlineSubdominio Online
/category/online-appSubdominio Online App
/category/orchardSubdominio Orchard
/category/organic-produceSubdominio Organic Produce
/category/organizingSubdominio Organizing
/category/outdoor-choresSubdominio Outdoor Chores
/category/outdoor-projectsSubdominio Outdoor Projects
/category/peafowlSubdominio Peafowl
/category/pergolaSubdominio Pergola
/category/pigeonsSubdominio Pigeons
/category/pinetumSubdominio pinetum
/category/plant-careSubdominio Plant Care
/category/plantingSubdominio Planting
/category/plantsSubdominio Plants
/category/podcastsSubdominio Podcasts
/category/polarisSubdominio Polaris
/category/polishingSubdominio Polishing
/category/poolSubdominio Pool
/category/potsSubdominio Pots
/category/pottingSubdominio Potting
/category/pruningSubdominio Pruning
/category/pumpkinsSubdominio Pumpkins
/category/qvcSubdominio QVC
/category/rainSubdominio Rain
/category/recipesSubdominio Recipes
/category/renovation-projectsSubdominio Renovation Projects
/category/repairsSubdominio Repairs
/category/restaurantSubdominio Restaurant
/category/rokuSubdominio Roku
/category/rosesSubdominio Roses
/category/seeds-2Subdominio Seeds
/category/shoesSubdominio Shoes
/category/skylandsSubdominio Skylands
/category/snoop-doggSubdominio Snoop Dogg
/category/snowSubdominio Snow
/category/social-mediaSubdominio Social Media
/category/soilSubdominio Soil
/category/speaking-engagementsSubdominio Speaking Engagements
/category/springSubdominio Spring
/category/stableSubdominio Stable
/category/staplesSubdominio Staples
/category/stihlSubdominio STIHL
/category/stoneSubdominio Stone
/category/stormsSubdominio Storms
/category/succulentsSubdominio Succulents
/category/summer-houseSubdominio Summer House
/category/sur-la-tableSubdominio Sur La Table
/category/tag-saleSubdominio Tag Sale
/category/technologySubdominio Technology
/category/televisionSubdominio Television
/category/terracesSubdominio Terraces
/category/the-bedford-by-marth...Subdominio The Bedford by Martha Stewart
/category/today-showSubdominio TODAY Show
/category/toolsSubdominio Tools
/category/tourSubdominio Tour
/category/travelSubdominio Travel
/category/treesSubdominio Trees
/category/tropical-plantsSubdominio Tropical Plants
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/category/vegetablesSubdominio Vegetables
/category/waterfowlSubdominio Waterfowl
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/category/wayfairSubdominio Wayfair
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http://www.camillestyles.com/Nueva ventana Externo Subdominio Camille Styles
http://www.justataste.com/Nueva ventana Externo Subdominio Just a Taste
http://ohmyveggies.com/Nueva ventana Externo Oh My Veggies
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http://www.simplygrove.com/Nueva ventana Externo Subdominio Simply Grove
http://www.smittenkitchen.com/Nueva ventana Externo Subdominio Smitten Kitchen
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http://www.tarteletteblog.com/Nueva ventana Externo Subdominio Tartelette
http://www.thirtyhandmadedays....Nueva ventana Externo Subdominio Thirty Handmade Days
http://www.marthastewart.com/1...Nueva ventana Externo Subdominio - more from Martha's Circle -
http://www.marthastewart.com/c...Nueva ventana Externo Subdominio Martha Stewart Living
http://www.marthastewart.com/c...Nueva ventana Externo Subdominio Martha Stewart Weddings
http://www.marthastewart.com/Externo Subdominio Go to marthastewart.com
/2024/11/the-ginkgo-trees-in-a...Subdominio The Ginkgo Trees in Autumn
A-TITLE Permanent Link to The Ginkgo Trees in Autumn
https://static.themarthablog.c...Externo Subdominio IMG-ALT This year, I have so many ginkgo fruits. Female ginkgo trees produce tan-orange oval fruits that fall to the ground in October and November.
https://static.themarthablog.c...Externo Subdominio IMG-ALT They start off high up in the tree like this before falling. This ginkgo is outside my Summer House garden and it is full of fruit.
https://static.themarthablog.c...Externo Subdominio IMG-ALT And this ginkgo tree, another female, is the main focal point of my sunken garden. It is about 250 years old.
https://static.themarthablog.c...Externo Subdominio IMG-ALT In June, it’s filled with beautiful bright green foliage.
https://static.themarthablog.c...Externo Subdominio IMG-ALT In October, it is a gorgeous golden yellow. The ginkgo biloba is one of the most distinct and beautiful of all deciduous trees. It prefers a minimum of four ...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Here are some leaves as they started to change color. The leaves are unusually fan-shaped, up to three inches long, with a petiole that is also up to three i...
https://static.themarthablog.c...Externo Subdominio IMG-ALT And now, the tree is bare. Typically, on one day after the hard frost sweeps down the east coast, this ginkgo, along with others at my farm and countless mor...
https://static.themarthablog.c...Externo Subdominio IMG-ALT The leaves fall all over the boxwood hedges...
https://static.themarthablog.c...Externo Subdominio IMG-ALT ... and in the garden beds, covering the entire area in yellow.
https://static.themarthablog.c...Externo Subdominio IMG-ALT The ginkgo leaves are easy to identify.
https://static.themarthablog.c...Externo Subdominio IMG-ALT They are often deeply grooved in the middle of the leaf, producing two distinct lobes, hence the name Ginkgo biloba, meaning two lobes.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Mixed with the fallen leaves is a group of newly fallen ginkgo tree fruits. The most noticeable thing about these is the smell – it is hard to miss, and the ...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Inside is a single hard-shelled seed enclosing an edible kernel. The kernels are often roasted and used in Asian cuisines.
https://static.themarthablog.c...Externo Subdominio IMG-ALT The ginkgo seeds contain urushiol, which is the same chemical that causes poison oak, ivy, and sumac, so always wear gloves and protect your skin whenever ha...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Here is a closer look at the fruit and seed. It is small and fleshy – about the size of a small jujube, or Chinese date.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Ginkgo trees are dioecious, meaning that male and female reproductive parts develop on separate plants. Ginkgo trees typically reach sexual maturity around 2...
https://static.themarthablog.c...Externo Subdominio IMG-ALT This tree is in a field east of my chicken coops and off a carriage road to my run-in paddock. It still has many leaves left on its branches.
https://static.themarthablog.c...Externo Subdominio IMG-ALT This ginkgo is outside my raised bed vegetable garden. It is the first to lose its leaves here at the farm.
https://static.themarthablog.c...Externo Subdominio IMG-ALT These are my newest ginkgo trees, six Ginkgo biloba Goldspire™ Obelisk trees, which I planted by my pool last May. They too have lost lots, but not all, of t...
https://static.themarthablog.c...Externo Subdominio IMG-ALT In September, I gathered the new ginkgo seedlings that started growing near their parent tree outside my Summer House. I repotted them so they could be nurtu...
/2024/11/the-ginkgo-trees-in-a...Subdominio Texto ancla Add a Comment
/category/my-farmSubdominio Texto duplicado My Farm
/category/treesSubdominio Texto duplicado Trees
/2024/11/the-ginkgo-trees-in-a...Subdominio Direct link to this entry
A-TITLE Permanent Link to The Ginkgo Trees in Autumn
/2024/11/caring-for-my-japanes...Subdominio Caring for My Japanese Maples
A-TITLE Permanent Link to Caring for My Japanese Maples
https://static.themarthablog.c...Externo Subdominio IMG-ALT Every year, all of us here at the farm wait for this woodland to burst with color. With more than a thousand varieties and cultivars including hybrids, the i...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Japanese maples are native to areas of Japan, Korea, China, and Russia. In Japan, the maple is called the “autumn welcoming tree” and is planted in the weste...
https://static.themarthablog.c...Externo Subdominio IMG-ALT But those brilliant fall colors aren’t a guarantee. The colors are a result of climate, weather, and environmental conditions. Here in the Northeast, fall we...
https://static.themarthablog.c...Externo Subdominio IMG-ALT The deciduous trees above have already lost all their foliage leaving all the gorgeous colors down below.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Leaf color best develops when nighttime temperatures remain above freezing but below 45-degrees Fahrenheit. A sudden cold snap could turn the leaves more plu...
https://static.themarthablog.c...Externo Subdominio IMG-ALT This year, the warmer weather lasted longer than usual, and it's been unusually dry, but we've watered where necessary and these trees are still giving a goo...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Red leafed cultivars are the most popular, followed by green shrubs with deeply dissected leaves.
https://static.themarthablog.c...Externo Subdominio IMG-ALT I also have more rare varieties. These leaves are deeply divided, but each lobe is also dissected, giving them a lacy effect.
https://static.themarthablog.c...Externo Subdominio IMG-ALT This compact Japanese maple has narrow, sword-like leaves that are deep red to plum in color.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Japanese maple forms can be weeping, rounded, dwarf, mounding, upright, or cascading. Japanese maples typically grow about one-foot per year for the first 50...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Many of the Japanese maples with green spring leaves will eventually turn to an orange color in the fall. This orange can range everywhere between a darker b...
https://static.themarthablog.c...Externo Subdominio IMG-ALT With the right conditions, the fall colors of the Japanese maple may last for several weeks. Unfortunately, as it gets colder the colors begin to dull.
https://static.themarthablog.c...Externo Subdominio IMG-ALT My crew is busy adding composted mulch to the base of every Japanese maple in this grove. I am fortunate to be able to make lots of compost here at my farm.
https://static.themarthablog.c...Externo Subdominio IMG-ALT As each wheelbarrow is filled, Alex manually drops a certain amount around each tree depending on its size. The composted area around a tree should extend to...
https://static.themarthablog.c...Externo Subdominio IMG-ALT The crew is doing this just in time. They noticed a couple of trees had lost soil around their bases caused by run-off. Composting now ensures all the trees ...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Here, José uses a hard rake to spread an even layer around the tree base.
https://static.themarthablog.c...Externo Subdominio IMG-ALT It is important to only cover up to the root flare. The root flare is a swelling at the base of the trunk where the roots begin to spread out. It's usually v...
https://static.themarthablog.c...Externo Subdominio IMG-ALT When mulching, start the layer about four to six inches from the trunk and spread it out wide. The mulch should be just a few inches thick, and not mounded d...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Adding composted mulch is good to do in spring and in the fall. Not only does this look great, but it prevents weeds, gives the trees essential nutrients, an...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Looks great, José and Alex! This week, daytime temperatures dipped into the 50s, so it was good to get this task done.
https://static.themarthablog.c...Externo Subdominio IMG-ALT As the weather cools even more and daylight hours shorten, the leaves of the trees continue the autumn process of drying out, and falling off until the tree ...
https://static.themarthablog.c...Externo Subdominio IMG-ALT This project is almost complete, and the trees look excellent.
https://static.themarthablog.c...Externo Subdominio IMG-ALT I am sure my sister Laura would be very happy to know I am taking such good care of these Japanese maples.
/2024/11/caring-for-my-japanes...Subdominio Texto ancla Texto duplicado Add a Comment
/category/autumnSubdominio Texto duplicado Autumn
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/category/foliageSubdominio Texto duplicado Foliage
/category/my-farmSubdominio Texto duplicado My Farm
/category/outdoor-projectsSubdominio Texto duplicado Outdoor Projects
/category/treesSubdominio Texto duplicado Trees
/2024/11/caring-for-my-japanes...Subdominio Texto duplicado Direct link to this entry
A-TITLE Permanent Link to Caring for My Japanese Maples
/2024/11/my-100th-book-is-out....Subdominio My 100th Book is Out!
A-TITLE Permanent Link to My 100th Book is Out!
https://www.amazon.com/s?k=mar...Externo Subdominio Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
https://www.jean-georges.com/Externo Subdominio Jean-Georges Vongerichten
https://www.425parkrestaurant....Externo Subdominio 425
https://nycwff.org/Externo New York Wine and food Festival
https://www.instagram.com/lees...Externo Subdominio Lee Brian Schrager
https://www.instagram.com/dani...Externo Subdominio Chef Daniel Boulud
https://www.blueboxcafenyc.com/Externo Subdominio Blue Box Café
https://www.instagram.com/mart...Externo Subdominio @MarthaStewart48
https://www.amazon.com/s?k=mar...Externo Subdominio Texto duplicado Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
https://static.themarthablog.c...Externo Subdominio IMG-ALT I'm currently on a book tour for my 100th book. I hope you've signed up for one of these events. I'll also be sure to share some photos.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Last month, I enjoyed a very special party on the top floor of 425 Park Avenue to celebrate “Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stor...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Here I am with Chef Daniel Boulud and his wife, Katherine Gage Boulud.
https://static.themarthablog.c...Externo Subdominio IMG-ALT And here's a photo of me and Chef Jean-Georges.
https://static.themarthablog.c...Externo Subdominio IMG-ALT During the reception, bites inspired by my book were served. These are puff pastry cheese straws.
https://static.themarthablog.c...Externo Subdominio IMG-ALT And these are called gougères. A gougere in French cuisine is a baked savory choux pastry made of choux dough and mixed with cheese. These are always a big h...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Here I am with Chef Jean-Georges and Lee Schrager.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Also in attendance, restaurateur Drew Nieporent.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Lisa Wagner was part of a small team that helped me with this 100th book. Lisa and I have known each other for many years. She was an original member of my c...
https://static.themarthablog.c...Externo Subdominio IMG-ALT Here I am with Chefs Jean-George and Daniel Boulud.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Business entrepreneur Roy Tin also stopped by the event.
https://static.themarthablog.c...Externo Subdominio IMG-ALT And look who else... none other than my dear friend, Snoop Dogg!
https://static.themarthablog.c...Externo Subdominio IMG-ALT Who do you think got the best snapshot of us?
https://static.themarthablog.c...Externo Subdominio IMG-ALT It was a fun evening and the best way to launch this year's New York Wine and Food Festival and to celebrate my book! Be sure to get a copy!
https://static.themarthablog.c...Externo Subdominio IMG-ALT Later that same week, I hosted a brunch with Chef Daniel Boulud at the legendary Blue Box, the charming and elegant Daniel Boulud-run café inside Tiffany’s F...
https://static.themarthablog.c...Externo Subdominio IMG-ALT It was good to see Chef Jean-George at this event too.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Tables were set with the iconic "Tiffany blue" colored plates.
https://static.themarthablog.c...Externo Subdominio IMG-ALT And here I am with my longtime publicist and friend, Susan Magrino. It was a marathon week of celebrations for my book, and we're still going strong.
https://static.themarthablog.c...Externo Subdominio IMG-ALT Get tickets to see me at these book tour events. I started in Boston and am in Long Island, New York City, and Charleston, South Carolina.
/2024/11/my-100th-book-is-out....Subdominio Texto ancla Texto duplicado Add a Comment
/category/booksSubdominio Texto duplicado Books
/category/entertainingSubdominio Texto duplicado Entertaining
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/2024/11/caring-for-my-japanes...Subdominio Texto duplicado Caring for My Japanese Maples
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/2024/11/my-100th-book-is-out....Subdominio Texto duplicado My 100th Book is Out!
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/2024/11/bog-loving-plants-for...Subdominio Bog-Loving Plants for My Greenhouse
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The Martha Stewart Blog
Martha Stewart\'s official blog. On the Martha Blog, Martha Stewart shares an up-close and personal perspective of her life through blog posts, photos and Twitter.

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